This document provides instructions for an experiment to test whether eggs can float in water with added salt. The scientific method is followed, beginning with making observations and forming a hypothesis that eggs will float if enough salt is dissolved in water. Materials are listed and procedures described for conducting trials adding increasing amounts of salt to water and recording if the egg sinks or floats. Data is organized in a table and graph showing that eggs begin to float when salt reaches 25-30 ml added to 300 ml water. The conclusion supports the hypothesis and results are shared with the class.