Presented by Abedullah A., Mtimet N., Mustafa Z., Ahmad A., Teufel N. and Ibrahim M.N.M. at the International Conference of Agricultural Economists (ICAE), Milan, Italy, 9-14 August 2015
Poultry farming is an important sector for Pakistan's agriculture and economy. It provides a source of protein and nutrition for the population. While poultry farming has grown significantly since being organized in 1965, there are still problems that need to be addressed, including ensuring proper nutrition, housing, vaccination, and breeding to increase productivity. Addressing these challenges can help strengthen Pakistan's poultry industry.
Current status of milk industry in india with SWOT analysisDrRadhakrishna Sahu
India is the world's largest producer of milk, producing over 143 million tonnes annually. Milk production has been growing steadily at over 6% annually. The dairy industry provides employment and income in rural areas. The industry faces weaknesses such as low milk yields and lack of cold storage infrastructure. Opportunities for growth include increasing domestic and export demand as incomes rise. Threats include rising feed costs and competition from large multinational companies.
The document discusses Pakistan's dairy industry, including issues at Bhains buffalo colony and factors impacting the different milk supply chains.
[1] Bhains colony has over 400,000 animals but lacks proper husbandry practices, sanitation, veterinary services and space per animal. Milk quality and yields could increase with improved conditions.
[2] Loose milk and UHT milk supply chains were described, along with their issues like adulteration and lack of infrastructure respectively. Pasteurized milk demand is low due to refrigeration needs.
[3] Government policies aim to promote the dairy industry but regulations on milk standards and taxes impact costs of UHT milk versus loose milk. Improved policies
Heat treatment and chemical treatments can increase the bypass protein content of feed ingredients fed to ruminants. Heat treatment through processes like autoclaving can increase the rumen undegraded protein fraction by denaturing proteins and forming protein-carbohydrate complexes. Chemical treatments using formaldehyde or lignosulfonate can also increase rumen undegraded protein by forming cross-links between amino acids or precipitating protein respectively, making it less susceptible to microbial breakdown in the rumen. The level of treatment and feed ingredient impacts the effectiveness at increasing bypass protein for ruminant digestion and nutrition.
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
This document discusses feed processing technologies for sustainable animal production. It notes that livestock are important for food security, income, employment, and other benefits. However, in Bihar, India, availability of nutritious fodder is limited, forcing farmers to rely on poor quality crop residues. Processing crop residues through physical or chemical methods can increase digestibility and intake by breaking down lignin and cellulose. Common physical processing methods include chopping, grinding, soaking in water, and densification through baling or pelleting. Supplementation is also recommended to optimize use of low quality roughages.
This document discusses the importance of minerals in animal health and production. It provides information on the classification of minerals as major/macro or trace/micro minerals. The major minerals are calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. Trace minerals include iron, copper, cobalt, manganese, zinc, iodine, selenium and molybdenum. Minerals perform important structural, physiological, catalytic and regulatory functions in the body. Calcium and phosphorus are particularly significant as they make up the majority of mineral content in bones and teeth. The document outlines factors that influence mineral requirements and utilization.
This document provides information on phenotypic selection of dairy cattle. It discusses the key aspects considered in phenotypic selection such as dairy type, dairy tendency, and use of a score card. Dairy type is defined by angularity of form, development of milking organs, and feeding capacity. Dairy tendency refers to an animal's propensity to convert nutrients to milk rather than body fat. A score card assigns points to important characteristics and is used to evaluate and compare animals. Selection involves studying these criteria and scoring cows based on the score card to identify high producing individuals suited for breeding.
Poultry farming is an important sector for Pakistan's agriculture and economy. It provides a source of protein and nutrition for the population. While poultry farming has grown significantly since being organized in 1965, there are still problems that need to be addressed, including ensuring proper nutrition, housing, vaccination, and breeding to increase productivity. Addressing these challenges can help strengthen Pakistan's poultry industry.
Current status of milk industry in india with SWOT analysisDrRadhakrishna Sahu
India is the world's largest producer of milk, producing over 143 million tonnes annually. Milk production has been growing steadily at over 6% annually. The dairy industry provides employment and income in rural areas. The industry faces weaknesses such as low milk yields and lack of cold storage infrastructure. Opportunities for growth include increasing domestic and export demand as incomes rise. Threats include rising feed costs and competition from large multinational companies.
The document discusses Pakistan's dairy industry, including issues at Bhains buffalo colony and factors impacting the different milk supply chains.
[1] Bhains colony has over 400,000 animals but lacks proper husbandry practices, sanitation, veterinary services and space per animal. Milk quality and yields could increase with improved conditions.
[2] Loose milk and UHT milk supply chains were described, along with their issues like adulteration and lack of infrastructure respectively. Pasteurized milk demand is low due to refrigeration needs.
[3] Government policies aim to promote the dairy industry but regulations on milk standards and taxes impact costs of UHT milk versus loose milk. Improved policies
Heat treatment and chemical treatments can increase the bypass protein content of feed ingredients fed to ruminants. Heat treatment through processes like autoclaving can increase the rumen undegraded protein fraction by denaturing proteins and forming protein-carbohydrate complexes. Chemical treatments using formaldehyde or lignosulfonate can also increase rumen undegraded protein by forming cross-links between amino acids or precipitating protein respectively, making it less susceptible to microbial breakdown in the rumen. The level of treatment and feed ingredient impacts the effectiveness at increasing bypass protein for ruminant digestion and nutrition.
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
This document discusses feed processing technologies for sustainable animal production. It notes that livestock are important for food security, income, employment, and other benefits. However, in Bihar, India, availability of nutritious fodder is limited, forcing farmers to rely on poor quality crop residues. Processing crop residues through physical or chemical methods can increase digestibility and intake by breaking down lignin and cellulose. Common physical processing methods include chopping, grinding, soaking in water, and densification through baling or pelleting. Supplementation is also recommended to optimize use of low quality roughages.
This document discusses the importance of minerals in animal health and production. It provides information on the classification of minerals as major/macro or trace/micro minerals. The major minerals are calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. Trace minerals include iron, copper, cobalt, manganese, zinc, iodine, selenium and molybdenum. Minerals perform important structural, physiological, catalytic and regulatory functions in the body. Calcium and phosphorus are particularly significant as they make up the majority of mineral content in bones and teeth. The document outlines factors that influence mineral requirements and utilization.
This document provides information on phenotypic selection of dairy cattle. It discusses the key aspects considered in phenotypic selection such as dairy type, dairy tendency, and use of a score card. Dairy type is defined by angularity of form, development of milking organs, and feeding capacity. Dairy tendency refers to an animal's propensity to convert nutrients to milk rather than body fat. A score card assigns points to important characteristics and is used to evaluate and compare animals. Selection involves studying these criteria and scoring cows based on the score card to identify high producing individuals suited for breeding.
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
This document summarizes research on animal fattening practices and opportunities for improvement. It discusses how fattening operations have grown in places like Ethiopia and Kenya. Research from Niger and Mali shows the profitability of fattening sheep and cattle using different feed mixes. Locally available feeds like cowpea, moringa, and others show potential. Price differentials based on animal conformation indicate opportunities for value addition through fattening. Further research on least cost rations and introduction of suitable fodder crops could help smallholders benefit from animal fattening. Near infrared spectroscopy training and understanding long-term land use trends may also support improved practices.
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
Training the dry period final MSD Salud Animal Salud LecheraMSD Salud Animal
The dry period is needed for dairy cows to renew the epithelial cells in their udders. This allows for high milk production after calving. An ideal dry period is 60 days, allowing time for apoptosis, renewal of cells, and colostrum formation. A 60 day dry period is especially important for heifers. Good management during the dry period, including udder health practices like dry cow treatment, help support milk production and prevent mastitis.
The document provides information on the current status of the poultry industry globally and in India. Some key points:
- Globally, poultry meat production is projected to grow 2.3% annually until 2023 to 134.5 million tonnes, making it the largest meat sector.
- In India, the poultry industry contributes Rs. 11 lakh crore annually and is the 3rd largest egg producer and 5th largest broiler meat producer worldwide.
- Telangana is a major poultry producer in India, with an annual broiler production of 20 crore and egg production of 3.2 crore. The industry provides employment and economic opportunities.
The document discusses the Indian feed industry and livestock sector. It notes that the Indian feed industry is about 35 years old, produces around 3 million tonnes annually, and has modern facilities. The livestock sector includes dairy cattle, poultry, sheep, goats and camels, but the beef, pork and swine industries are almost non-existent due to religious and cultural factors. The dairy and poultry sectors have grown significantly in recent decades through improved breeding and feeding practices.
The document discusses the impact of bypass nutrients on the immune system. It notes that the immune system prioritizes nutrients and an optimal response eliminates pathogens with minimal intensity and duration. Good nutrition through balanced diets improves disease resistance by supporting the immune system and counteracting stress. Certain bypass proteins and fats can enhance immunity when included in livestock diets at moderate levels. Condensed tannins from plants may also act as natural dewormers and support the immune response in fighting gastrointestinal parasites. Feeding a scientifically formulated calf starter incorporating bypass nutrients was shown to improve weight gain and immune markers while reducing parasitic load compared to a traditional ration.
This document discusses ration balancing software options for sheep. It begins by explaining why ration balancing is important to meet nutritional requirements and maximize animal performance while managing costs. There are several methods for ration balancing, including by hand or using computer programs. When using computer programs, the most common method is substitution, where feeds are edited until nutritional requirements are met. The document then reviews several free and paid ration balancing software and spreadsheet options, comparing their features such as whether they require Excel or Access, use of substitution method, and ability to perform least cost formulation.
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
The document discusses hygienic milking practices and the milking process. It describes how milking is a team effort between the cow, milking machine or calf, and operator. It explains the milk let-down process triggered by oxytocin release and good practices for hand milking including proper technique, teat dipping, and milk handling. It also provides details on how machine milking works through components like the teat cup, claw, and pulsator that alternate suction and massage phases to remove milk from the udder.
1. Upon receipt, samples are assigned batch numbers and information is recorded in a database. Samples are then prepared for analysis by drying and grinding.
2. Dry matter, ash, and organic matter are determined using standard methods such as drying samples at 105°C and igniting them in a muffle furnace at 550°C. These values validate other nutritional analyses.
3. Crude protein is determined by the Kjeldahl method where samples are digested in sulfuric acid and nitrogen is distilled and titrated. Fat is extracted from samples using a Soxhlet apparatus with petrol ether.
This document discusses rumen development in dairy calves. It explains that the rumen needs to develop papillae on its walls in order to properly absorb nutrients. The introduction of grain-based concentrates stimulates the growth of papillae through production of volatile fatty acids like propionate and butyrate. Fiber is also important for rumen development as it promotes muscular growth and maintains rumen health. Proper nutrient intake through strategic feeding is important for calves to develop a functioning rumen and support steady growth.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
This document discusses feedstuff classification and anti-nutritional factors. It classifies feeds as roughages or concentrates based on fiber and nutrient content. Roughages like pastures and crop residues are low in nutrients. Concentrates include energy sources like grains and protein sources like oilseed meals. Many protein concentrates contain anti-nutritional factors that can reduce nutrient availability if not properly heat treated. The document provides detailed examples and characteristics of various roughages and concentrates as well as classes of feed additives.
The document discusses the nutritional requirements and feeding practices for dogs and cats at different life stages, highlighting their unique dietary needs. It covers the six major nutrients required by dogs and cats as well as special requirements for cats, such as their need for arachidonic acid and taurine. Guidelines are provided on feeding dogs and cats during pregnancy, lactation, weaning, adulthood, and geriatric stages.
The document provides guidance on rearing calves from birth through weaning. It discusses the importance of colostrum for newborn calves, proper feeding and hydration of calves, and the benefits of teat feeding over bucket feeding. The document also covers managing sickness in calves, introducing solid foods, and weaning calves off milk between 5-12 weeks when they consume at least 650g of concentrate daily. Finally, the document discusses yard weaning calves and training them to prepare them for life in the herd.
Small Ruminant Developmental programmes- An overviewDr Pranav Kumar
Small ruminants like sheep and goats make valuable contributions to rural livelihoods in developing countries by providing meat, milk, fiber and skins. However, research and development investments in small ruminant production have not matched their importance. The document discusses the history of small ruminant development programs in India since the 19th century. It outlines breeding strategies and development efforts under various Five-Year Plans. While small ruminants are economically important and well-adapted, productivity remains low due to lack of policy attention and funding compared to other livestock. Focused small ruminant development is needed to improve rural incomes and nutrition."
Role of innovation networks to support the livestock extension systems of Pak...CGIAR
This presentation was given by Hassan Mahmood Warriach (The University of Melbourne), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Poultry and Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder,...Ajjay Kumar Gupta
Poultry & Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder, Feed Manufacturing Unit, Feed for Domesticated Livestock, Indian Poultry & Cattle Feed Industry, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
The Indian feed industry is about 35 years old.The quality standards of Indian feeds are high and up to international levels. Raw materials for feed are adequately available in India.The feed industry has modern computerized plants and the latest equipment for analytical procedures and least-cost ration formulation, and it employs the latest manufacturing technology.
See more
http://goo.gl/HVzqBV
http://goo.gl/3sFPBI
http://goo.gl/LmABMX
http://www.entrepreneurindia.co/
Tags
animal feed industry in india, animal feed market size in india, animal feed production business plan, animal feed production plant, animal feed production process pdf, Animal Feed Technologies, Business Opportunities: How to produce Poultry feed, Cattle & Poultry Feed Manufacturing Business- How To Start, cattle and poultry feed - Industrial Project Report, Cattle Feed - An Opportunity In India, Cattle Feed & Feed Additives Market, cattle feed industry profile, cattle feed industry project report, Cattle Feed Manufacturing and Processing Unit, cattle feed manufacturing plant, cattle feed manufacturing process pdf, cattle feed plant cost in india, cattle feed plant machinery details, cattle feed plant project pdf, cattle feed project details, Detailed Project Report on Cattle Feed , Download free project profiles on Cattle Feed, Feasibility report on Cattle Feed, Feed Processing Plant, Free Project Profiles on Cattle Feed, How to start a small scale Livestock feeds production business, indian animal feed industry pdf, indian cattle feed industry, livestock feed formulation, Livestock Feed Industry, Livestock Feed manufacturing plant, Livestock Feed Production, Small Business Idea, Livestock Feed Production Business Plan, Market Survey cum Techno-Economic feasibility study on Cattle Feed, Poultry Feed Industry, Poultry Feed manufacturing plant, poultry feed production process, Pre-Investment Feasibility Study on Cattle Feed, Profile on the Production of Poultry Feed, Project Profile on Cattle Feed Manufacturing Unit, Project profiles on Cattle Feed, Project Report on Cattle Feed, Project Report on Livestock Feed, Project Report on Poultry Feed, project report on poultry feed manufacturing, scope of cattle feed industry in india, setting up an animal feed manufacturing unit, The Indian animal feed industry
The document discusses feeding strategies for young stock and cows. For young stock, proper feeding and care pre-weaning is critical. Growth must be balanced across development, condition, and size. For cows, feeding varies by lactation stage. During dry periods, cows should maintain condition without overfeeding. In early lactation, high-quality feed maximizes peak yield and fertility. Feeding is adjusted in mid-late lactation based on individual production levels.
More pork and less parasites: A farm to fork approach for assessment and mana...ILRI
This document provides context and outlines the objectives of Kristina Roesel's PhD thesis on assessing the parasitic burden in the smallholder pig value chain in Uganda. The thesis aims to 1) understand if parasites are perceived as a production constraint by farmers, 2) estimate parasitic burden in pigs at farm, slaughter, and retail levels, 3) identify risk factors for parasitic infections, and 4) assess risks to public health from pork consumption. Preliminary results from farm surveys found worms and mange to be top health issues. The thesis is funded by the Safe Food, Fair Food project and aims to improve pig value chains and reduce health risks from pork-borne parasites in Uganda.
Total diet ration balancing software for dairy cowsProDairy E.A. Ltd
Presentation during the SNV-KMDP (Kenya Market Led Dairy Program) Close-Out Forage Seminar on 28-August-2018
Prodairy EA Ltd was leading the Rumen8 pilot in Kenya during the period March 2018 - June 2019
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
This document summarizes research on animal fattening practices and opportunities for improvement. It discusses how fattening operations have grown in places like Ethiopia and Kenya. Research from Niger and Mali shows the profitability of fattening sheep and cattle using different feed mixes. Locally available feeds like cowpea, moringa, and others show potential. Price differentials based on animal conformation indicate opportunities for value addition through fattening. Further research on least cost rations and introduction of suitable fodder crops could help smallholders benefit from animal fattening. Near infrared spectroscopy training and understanding long-term land use trends may also support improved practices.
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
Training the dry period final MSD Salud Animal Salud LecheraMSD Salud Animal
The dry period is needed for dairy cows to renew the epithelial cells in their udders. This allows for high milk production after calving. An ideal dry period is 60 days, allowing time for apoptosis, renewal of cells, and colostrum formation. A 60 day dry period is especially important for heifers. Good management during the dry period, including udder health practices like dry cow treatment, help support milk production and prevent mastitis.
The document provides information on the current status of the poultry industry globally and in India. Some key points:
- Globally, poultry meat production is projected to grow 2.3% annually until 2023 to 134.5 million tonnes, making it the largest meat sector.
- In India, the poultry industry contributes Rs. 11 lakh crore annually and is the 3rd largest egg producer and 5th largest broiler meat producer worldwide.
- Telangana is a major poultry producer in India, with an annual broiler production of 20 crore and egg production of 3.2 crore. The industry provides employment and economic opportunities.
The document discusses the Indian feed industry and livestock sector. It notes that the Indian feed industry is about 35 years old, produces around 3 million tonnes annually, and has modern facilities. The livestock sector includes dairy cattle, poultry, sheep, goats and camels, but the beef, pork and swine industries are almost non-existent due to religious and cultural factors. The dairy and poultry sectors have grown significantly in recent decades through improved breeding and feeding practices.
The document discusses the impact of bypass nutrients on the immune system. It notes that the immune system prioritizes nutrients and an optimal response eliminates pathogens with minimal intensity and duration. Good nutrition through balanced diets improves disease resistance by supporting the immune system and counteracting stress. Certain bypass proteins and fats can enhance immunity when included in livestock diets at moderate levels. Condensed tannins from plants may also act as natural dewormers and support the immune response in fighting gastrointestinal parasites. Feeding a scientifically formulated calf starter incorporating bypass nutrients was shown to improve weight gain and immune markers while reducing parasitic load compared to a traditional ration.
This document discusses ration balancing software options for sheep. It begins by explaining why ration balancing is important to meet nutritional requirements and maximize animal performance while managing costs. There are several methods for ration balancing, including by hand or using computer programs. When using computer programs, the most common method is substitution, where feeds are edited until nutritional requirements are met. The document then reviews several free and paid ration balancing software and spreadsheet options, comparing their features such as whether they require Excel or Access, use of substitution method, and ability to perform least cost formulation.
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
The document discusses hygienic milking practices and the milking process. It describes how milking is a team effort between the cow, milking machine or calf, and operator. It explains the milk let-down process triggered by oxytocin release and good practices for hand milking including proper technique, teat dipping, and milk handling. It also provides details on how machine milking works through components like the teat cup, claw, and pulsator that alternate suction and massage phases to remove milk from the udder.
1. Upon receipt, samples are assigned batch numbers and information is recorded in a database. Samples are then prepared for analysis by drying and grinding.
2. Dry matter, ash, and organic matter are determined using standard methods such as drying samples at 105°C and igniting them in a muffle furnace at 550°C. These values validate other nutritional analyses.
3. Crude protein is determined by the Kjeldahl method where samples are digested in sulfuric acid and nitrogen is distilled and titrated. Fat is extracted from samples using a Soxhlet apparatus with petrol ether.
This document discusses rumen development in dairy calves. It explains that the rumen needs to develop papillae on its walls in order to properly absorb nutrients. The introduction of grain-based concentrates stimulates the growth of papillae through production of volatile fatty acids like propionate and butyrate. Fiber is also important for rumen development as it promotes muscular growth and maintains rumen health. Proper nutrient intake through strategic feeding is important for calves to develop a functioning rumen and support steady growth.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
This document discusses feedstuff classification and anti-nutritional factors. It classifies feeds as roughages or concentrates based on fiber and nutrient content. Roughages like pastures and crop residues are low in nutrients. Concentrates include energy sources like grains and protein sources like oilseed meals. Many protein concentrates contain anti-nutritional factors that can reduce nutrient availability if not properly heat treated. The document provides detailed examples and characteristics of various roughages and concentrates as well as classes of feed additives.
The document discusses the nutritional requirements and feeding practices for dogs and cats at different life stages, highlighting their unique dietary needs. It covers the six major nutrients required by dogs and cats as well as special requirements for cats, such as their need for arachidonic acid and taurine. Guidelines are provided on feeding dogs and cats during pregnancy, lactation, weaning, adulthood, and geriatric stages.
The document provides guidance on rearing calves from birth through weaning. It discusses the importance of colostrum for newborn calves, proper feeding and hydration of calves, and the benefits of teat feeding over bucket feeding. The document also covers managing sickness in calves, introducing solid foods, and weaning calves off milk between 5-12 weeks when they consume at least 650g of concentrate daily. Finally, the document discusses yard weaning calves and training them to prepare them for life in the herd.
Small Ruminant Developmental programmes- An overviewDr Pranav Kumar
Small ruminants like sheep and goats make valuable contributions to rural livelihoods in developing countries by providing meat, milk, fiber and skins. However, research and development investments in small ruminant production have not matched their importance. The document discusses the history of small ruminant development programs in India since the 19th century. It outlines breeding strategies and development efforts under various Five-Year Plans. While small ruminants are economically important and well-adapted, productivity remains low due to lack of policy attention and funding compared to other livestock. Focused small ruminant development is needed to improve rural incomes and nutrition."
Role of innovation networks to support the livestock extension systems of Pak...CGIAR
This presentation was given by Hassan Mahmood Warriach (The University of Melbourne), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Poultry and Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder,...Ajjay Kumar Gupta
Poultry & Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder, Feed Manufacturing Unit, Feed for Domesticated Livestock, Indian Poultry & Cattle Feed Industry, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
The Indian feed industry is about 35 years old.The quality standards of Indian feeds are high and up to international levels. Raw materials for feed are adequately available in India.The feed industry has modern computerized plants and the latest equipment for analytical procedures and least-cost ration formulation, and it employs the latest manufacturing technology.
See more
http://goo.gl/HVzqBV
http://goo.gl/3sFPBI
http://goo.gl/LmABMX
http://www.entrepreneurindia.co/
Tags
animal feed industry in india, animal feed market size in india, animal feed production business plan, animal feed production plant, animal feed production process pdf, Animal Feed Technologies, Business Opportunities: How to produce Poultry feed, Cattle & Poultry Feed Manufacturing Business- How To Start, cattle and poultry feed - Industrial Project Report, Cattle Feed - An Opportunity In India, Cattle Feed & Feed Additives Market, cattle feed industry profile, cattle feed industry project report, Cattle Feed Manufacturing and Processing Unit, cattle feed manufacturing plant, cattle feed manufacturing process pdf, cattle feed plant cost in india, cattle feed plant machinery details, cattle feed plant project pdf, cattle feed project details, Detailed Project Report on Cattle Feed , Download free project profiles on Cattle Feed, Feasibility report on Cattle Feed, Feed Processing Plant, Free Project Profiles on Cattle Feed, How to start a small scale Livestock feeds production business, indian animal feed industry pdf, indian cattle feed industry, livestock feed formulation, Livestock Feed Industry, Livestock Feed manufacturing plant, Livestock Feed Production, Small Business Idea, Livestock Feed Production Business Plan, Market Survey cum Techno-Economic feasibility study on Cattle Feed, Poultry Feed Industry, Poultry Feed manufacturing plant, poultry feed production process, Pre-Investment Feasibility Study on Cattle Feed, Profile on the Production of Poultry Feed, Project Profile on Cattle Feed Manufacturing Unit, Project profiles on Cattle Feed, Project Report on Cattle Feed, Project Report on Livestock Feed, Project Report on Poultry Feed, project report on poultry feed manufacturing, scope of cattle feed industry in india, setting up an animal feed manufacturing unit, The Indian animal feed industry
The document discusses feeding strategies for young stock and cows. For young stock, proper feeding and care pre-weaning is critical. Growth must be balanced across development, condition, and size. For cows, feeding varies by lactation stage. During dry periods, cows should maintain condition without overfeeding. In early lactation, high-quality feed maximizes peak yield and fertility. Feeding is adjusted in mid-late lactation based on individual production levels.
More pork and less parasites: A farm to fork approach for assessment and mana...ILRI
This document provides context and outlines the objectives of Kristina Roesel's PhD thesis on assessing the parasitic burden in the smallholder pig value chain in Uganda. The thesis aims to 1) understand if parasites are perceived as a production constraint by farmers, 2) estimate parasitic burden in pigs at farm, slaughter, and retail levels, 3) identify risk factors for parasitic infections, and 4) assess risks to public health from pork consumption. Preliminary results from farm surveys found worms and mange to be top health issues. The thesis is funded by the Safe Food, Fair Food project and aims to improve pig value chains and reduce health risks from pork-borne parasites in Uganda.
Total diet ration balancing software for dairy cowsProDairy E.A. Ltd
Presentation during the SNV-KMDP (Kenya Market Led Dairy Program) Close-Out Forage Seminar on 28-August-2018
Prodairy EA Ltd was leading the Rumen8 pilot in Kenya during the period March 2018 - June 2019
This document summarizes the work of ILRI's Food Safety and Zoonoses program. The program aims to improve food safety and reduce foodborne diseases. It works in several developing countries in Africa and Asia. Key areas of focus include reducing risks in dairy and meat value chains, addressing zoonotic diseases, and studying mycotoxins like aflatoxins which can contaminate animal feed and transfer to milk. Studies in Kenya found high levels of aflatoxins in animal feed and milk that could pose health risks. The program seeks to identify effective interventions to reduce contamination and its impacts on animal and human health.
Presented by Delia Grace, Erastus Kang'ethe, Bassirou Bonfoh, Kristina Roesel and Kohei Makita at the 4th annual Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) conference, London, UK, 3-4 June 2014.
ILRI's strategy focuses on using livestock research to improve food security and reduce poverty in Africa. It has three strategic objectives: 1) develop and promote sustainable, scalable practices that improve lives through livestock; 2) provide scientific evidence to persuade decision-makers to invest more in livestock; and 3) increase stakeholders' capacity to make better use of livestock science and investments. Key research areas include addressing the biomass crisis in intensifying smallholder systems, managing vulnerability and risk in drylands, improving food safety and addressing aflatoxins, advancing vaccine biosciences, and mobilizing biosciences to achieve food security in Africa. ILRI aims to prove livestock's potential, influence investment, and ensure sufficient capacity to effectively use
Presented by Barbara Wieland at the First Joint International Conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine, Berlin, 4-8 September 2016
Introducing some ILRI and CGIAR activities in EthiopiaILRI
Presented by Siboniso Moyo, Barbara Wieland, Carlo Fadda (Bioversity International), Simon Langan (IWMI), Andrew Mude and Peter Ballantyne at the SDC visit to the ILRI Ethiopia campus, 16 July 2015
Natural Livestock Farming:
Experiences from Ethiopia
Management of cows and calves
•Milk Quality
•Reduced use of antibiotics
•Revitalize Knowledge on herbal medicine
This document summarizes a project in Ethiopia that aimed to improve cattle health, milk quality, and farm incomes using natural livestock farming methods. The project worked with two dairy farming communities, analyzing health problems and training farmers. It found that adopting natural livestock farming layers led to increased milk production and quality. Farmers successfully used herbal medicines to treat diseases and shared their experiences. The project empowered women by teaching herbal medicine use. Moving forward, the document recommends revising drug lists, improving local breed productivity, testing for antibiotic residues, and developing indigenous veterinary knowledge.
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Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
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We present the JWST discovery of SN 2023adsy, a transient object located in a host galaxy JADES-GS
+
53.13485
−
27.82088
with a host spectroscopic redshift of
2.903
±
0.007
. The transient was identified in deep James Webb Space Telescope (JWST)/NIRCam imaging from the JWST Advanced Deep Extragalactic Survey (JADES) program. Photometric and spectroscopic followup with NIRCam and NIRSpec, respectively, confirm the redshift and yield UV-NIR light-curve, NIR color, and spectroscopic information all consistent with a Type Ia classification. Despite its classification as a likely SN Ia, SN 2023adsy is both fairly red (
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(
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−
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∼
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) despite a host galaxy with low-extinction and has a high Ca II velocity (
19
,
000
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2
,
000
km/s) compared to the general population of SNe Ia. While these characteristics are consistent with some Ca-rich SNe Ia, particularly SN 2016hnk, SN 2023adsy is intrinsically brighter than the low-
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Ca-rich population. Although such an object is too red for any low-
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cosmological sample, we apply a fiducial standardization approach to SN 2023adsy and find that the SN 2023adsy luminosity distance measurement is in excellent agreement (
≲
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) with
Λ
CDM. Therefore unlike low-
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Ca-rich SNe Ia, SN 2023adsy is standardizable and gives no indication that SN Ia standardized luminosities change significantly with redshift. A larger sample of distant SNe Ia is required to determine if SN Ia population characteristics at high-
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truly diverge from their low-
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counterparts, and to confirm that standardized luminosities nevertheless remain constant with redshift.
Discovery of An Apparent Red, High-Velocity Type Ia Supernova at 𝐳 = 2.9 wi...
Dairy value chains in Pakistan: Stakeholders’ involvement and constraints analysis
1. Dairy value chains in Pakistan: Stakeholders’
involvement and constraints analysis
Abedullah A., Mtimet N., Mustafa Z., Ahmad A.,
Teufel N. and Ibrahim M.N.M.
International Conference of Agricultural Economist (ICAE)
Milan, Italy, 9-14 August 2015
2. Outline
• Objective of the project
• Data Collection
• Factors affecting livestock production
• Availability of different types of feed
• Constraints faced by dairy farmers
• Results of scientific based intervention
• Conclusions
2Abedullah
3. Objective of AIP-ILRI project in Pakistan
Increase profitability of livestock farmers through
intervention and capacity building of NARS
3Abedullah
4. Rapid Assessment
• Multistage sampling technique
• Divisions, districts, tehsils based on highest livestock
• 6 Villages and 12 Focus Group Discussions
• 1 male and 1 female FGD in each village
• Sample comprises 159 male and 135 female farmers
• Results based on pool data of FGDs
4Abedullah
5. Tools used in FGDs
• General livelihood questionnaire with farmer
• Feed assessment with farmers
• Breed assessment with farmer
• Participatory epidemiology with farmer to prioritise animal diseases
• Value chain mapping tool with farmer
• Value chain mapping tool with input suppliers
• Value chain mapping tool with traders/retailers
• Consumer tool to identify their problems
Abedullah 5Abedullah
6. Factors affecting livestock production
Livestock
Production
Feed and
Fodder
Animal HealthManagement
6Abedullah
7. Farmer’s distribution by water provision
0
10
20
30
40
50
60
70
80
90
100
1 2 3 Ad libtum
Farmer’sdistribution(percent)
Frequency of water provision
28/3R 67/4R Ahata Mukhiaan Noor Sar Cheila 166-JB
7Abedullah
8. Availability of green fodder round the year
0
1
2
3
4
5
6
7
8
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Likertscale
Availability of green fodder
8Abedullah
9. Availability of crop residues round the year
0
1
2
3
4
5
6
7
8
9
10
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Likertscale
9Abedullah
Availability of crop residues
10. Availability of concentrates round the year
0
1
2
3
4
5
6
7
8
9
10
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Likertscale
10Abedullah
Availability of concentrates
11. Constraints due to poor management
• Limited provision of drinking water (only twice a day)
• Lack of awareness about balanced diet
• Extreme shortage of green forage during April to June
• Lack of information about feed for fattening
• Selection of quality semen for high milk production
• Unavailability of qualified doctors and AI services
11Abedullah
12. Feed and fodder constraints
• Adulteration and high prices of concentrate feed
• Absence of law to ensure high quality concentrate feed
• No labeling of ingredients on concentrate feed bags
• Fodder can’t compete with cash crops, making fodder crop
uneconomical
• High transportation cost make fodder and feed unavailable to
animals
12Abedullah
13. Epidemiological constraints
• Foot & mouth disease, HS, worms, Black quarters, and Mastitis
• Poor sewerage system is the major source of lice
• Lack of veterinary services at reasonable distance
• Lack of quality vaccines and medicines
• Lack of govt. veterinary hospitals
13Abedullah
14. Results of Scientific based Interventions
0.5
0.8
1.3
-
0.5
1.0
1.5
Free access to
water
Adlib water and
feed
adlib water and
balanced Diet
INCREASE IN MILK
PRODUCTION - BUFFALO
0.3
0.7
1.2
-
0.5
1.0
1.5
Free Access to
water
Adlib water and
feed
Adlib water and
balanced diet
INCREASE IN MILK
PRODUCTION - CATTLE
Increase
per
animal
(L/day)
From 5
million
cows in
milk
(million
L/day)
Increase in
revenue at
province
level
(million
Rs./day)
Adlib
water
0.250 1.25 50
(US$0.48)
Adlib
water and
feed
0.700 3.5 140
(US$1.36)
Adlib
water and
balanced
feed
1.2 6.0 240
(US$2.34)
14Abedullah
15. Conclusions
• Rapid assessment helps to quickly identify
problems of different stake holder’s of value
chain
• It is useful to introduce effective intervention
to improve the efficiency of value chain-
leading towards higher income of farmers
15Abedullah
16. The presentation has a Creative Commons license. You are free to re-use or distribute this work, provided credit is given to ILRI.
better lives through livestock
ilri.org
Editor's Notes
Over the years, the livestock sector has emerged as a leading sub-sector of the agriculture sector in Pakistan. It contributed over 11.8 per cent to the GDP during 2013-14 which is more than the aggregated contribution of entire crop sector (10.3 per cent) of the country. Livestock production is one of the major activities as about 30-35 million people of rural areas are engaged in raising livestock and deriving 30-40 per cent of their incomes. Besides its importance and share in the national economy, the history of livestock raising is embedded in the rural life since inception of our civilization. It is still a sign of prestige for the people associated with agriculture sector. It is an integral part of socio-economic activities of the rural areas and plays a very supportive role in mitigating the effects of poverty by providing essential items of daily use.
The lowest number, 0 indicates that no green fodder is available, 1-3 stands for extremely short, 4-5 indicates that fodder is just adequate and as we move above 5 it reflects fodder is more than needed. The highest number 9-10 stands for surplus of green fodder. It is observed from the farmers’ response that major feeds include, crop residues (wheat and rice straw, maize, sorghum stover, etc.), green forage (grass, weeds, fodder crops) and concentrates (compounded feeds, feed ingredients e.g. brans, grains, oilseed cakes, etc.) in all six villages.
Shortage of green forage during April to June is mainly because of information gap about the availability of good quality fodder seed
Farmers believe that there is adulteration in concentrate feed inspite of high prices and moreover different concentrate feed supplier are not mentioning ingredients which make it difficult for them to make a right choice.
To-date no death is observed due to FMD and PPR as compared to last year where 20-30 % deaths were recorded in the project sites. Seed of Rhod grass, mod grass and stay ever green is distributed to 5 to 8 farmers