Neljon Parafina Maracha is a 26-year-old Filipino man currently working as a Captain Waiter at Discovery Primea in Makati City, where he is responsible for training subordinates and monitoring their performance. He has over 5 years of experience in various food and beverage roles, including as a room service waiter and outlet waiter. He lists his skills as cashiering, phone order-taking, room service sequencing, restaurant service sequencing, and wine presenting and serving.

1. NELJON PARAFINA MARACHA
Contact No. : 09255061109
E-mail Add : m_neljon@hotmail.com
Address :19 Dusit St., Hoteliers Village, Bayanan, Bacoor, Cavite
PERSONAL INFORMATION:
Age : 26
Birth Date : January 01, 1990
Height : 5’ 7”
Weight : 170 lbs.
Religion : Catholic
Civil Status : Single
Nationality : Filipino
EMPLOYMENT:
January 2015 - Present Captain Waiter - In-Room Dining
Discovery Primea, Makati City 955 8888 loc. 7127
I am responsible in training my subordinates about the standard operating procedures
of our section (IRD) such as Sequence of room service; from answering the phone,
taking orders, suggestive selling, setting-up the trolleys and trays,delivering orders
to guest rooms, bills settlement and doing cashier reports.
I’m responsible in monitoring my subordinates'performances and reporting to tF&B
Manager if there's some issue or guest complains.
I'm responsible for taking endorsements and monthly promos from F&B Manager to
be relayed on my subordinates.Making proposals and suggestion forimprovement
of IRD.
July 2013 – October 2014 Outlet Waiter @ Café’ 1228
NewWorld Makati Hotel, Makati City 811 68888
We’re assigned in different stations every day for us to learn all the types of work in
our department like;
Main Stay - assisting the guests,sitting them and taking their orders, up to clearing
and setting-up tables.
Runner - Serving the foods from the kitchen and preparing all the condiments that’s
necessary.Assisting mainstay in operation.
Buffet Man - responsible for keeping the cleanliness of the buffet area, completing
plates set-up and serving gears.
Mise n’ Place - responsible for the completeness of all the wares that will be needed
in the buffet area and side stations.
We had different duties and responsibility depend on our shift.
May 2012 – May 2013 Room Service Waiter
Heritage Hotel Manila, Pasay City 854 8888
Serving foods in guests rooms,responsible in the food set-up, providing the cutleries
and all the condiments needed.I’m also responsible in putting welcome amenities in
guests’rooms before their arrival like, fruit baskets,wines and etc.

2. SKILLS:
 Cashiering
 Phone order-taking
 Room Service Sequence
 Restaurant Service Sequence
 Wine Presenting and Serving
EDUCATION:
College : Pamantasan Ng Lungsod Ng Taguig
Associate Hotel and Restaurant Management (Graduate)
November 2006 – October 2008
Secondary : Southern Luzon Academy
Catanauan, Quezon
SY 2002-2006
Elementary : Sinilian Second Elementary School
Camiling, Tarlac
SY 1996-2002
CHARACTER REFERENCE:
Rommel Bueno
Assistant F&B Manager
Heritage Hotel Manila, Pasay City
09177370182 / 854 8888
Mimi Penaranda
Outlet Supervisor
Café 1228, New World Hotel Makati
09178119091 / 811 6888
Lennon Aguilar
Bar Supervisor
Discovery Primea
09275648121 / 955 8888