This document contains a resume and cover letter from Roneil B. Sanchez. It outlines his objective of developing communication and customer service skills. It then lists his previous work experience, including positions as a chef cook, assistant chef, service attendant, pool attendant, waiter, valet driver, and caregiver in Macau and the Philippines between 2008-2016. For each role, it provides details of job responsibilities and qualifications. The document demonstrates Sanchez's experience in food preparation and customer service roles across several industries.

1. RONEIL B. SANCHEZ
Address: FL 01, FLAT A, ED. CAMAY GARDEN
MACAU
Mobile number: +85368141173 &+85366781411
Email Address: sanchezroneil@rocketmail.com
Passport number: EB8537267
OBJECTIVE:
To acquire position in this field of industry where I can develop and practice good communication
skills, to be able to maximize my knowledge on proper dealing and interacting with people, and
where I could utilize my skills and make me a better and effective person.
POSITION DESIRED:
Chef Cook, Commis Chef,( Cook 1,2,3 ), Room Attendant , ,Bill Attendant ,
Server,
PROFESSIONAL EXPERIENCES:
A highly motivated and capable professional cook with a real passion for preparing popular,
healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and
possessing excellent organizational skills and administrative skills. A quick learner who can
effortlessly fit into an existing established environment, and also encourage junior staff to achieve
their best when preparing meals.
Looking for an immediate start and to join a busy and successful team where I can fulfill my
potential and further advance an already successful career.
Chef cook
November 8, 2014 – July 15 2016
Café Nova Kokoro taipa,Macao (Italian food, Korean food)
1

2. Job Description:
Duties:
 Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
 Supervising food service assistants and kitchen staff, organizing their daily duties and
monitoring performance.
 Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
 Washing, cutting and preparing food before it is cooked.
 Taking into account the wishes of clients when planning of menus.
 Making sure good nutritional standards are maintained when preparing meals.
 Making sure that all food at point of delivery is of the highest quality.
 Enquiring is any clients have allergies and then cooking meals accordingly.
 Responsible for high standards of food, hygiene, and health and safety.
 Keeping an eye on the temperature of cookers and roasters.
 Deciding what quantities are to be cooked and the amount of portions to be served.
 Constantly checking the quality of the food being served to customers.
 Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
 In charge of stock control for the freezers, pantries and store rooms.
 Encouraging junior staff in their training and development.
 Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
 Controlling stock rotation to ensure the kitchen and larder are always well stocked.
Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.
Cooking competencies:
 Comprehensive understanding of Food Hygiene Regulations.
 Detailed knowledge of seasoning and recipes.
 Fully conversant with various cooking methods like boiling, baking, roasting and
steaming.
Personal:
 Maintaining personal and professional development to meet the changing demands of
the job.
 Able to work as part of a team.
 Relaxed personality with excellent communication skills.Eager to learn new recipes and
cooking techniques.
Assistant chef
August 21, 2012 – September 20, 2014 Western Food, Italian.
La Kaffa Café – Avenida Olimpica No.557, Fa Seng, R/C AS, Macau
2

3. Job Description:
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Cooked and packaged batches of food, such as hamburgers and fried chicken, which are
prepared to order or kept warm until sold.
• Cooked the exact number of items ordered by each customer, working on several different
orders simultaneously.
• Maintained sanitation, health, and safety standards in work areas.
• Measured ingredients required for specific food items being prepared.
• Mixed ingredients such as pancake or waffle batters.
• Operated large-volume cooking equipment such as grills, deep-fat fryers.
• Prepared and served beverages such as coffee and shakes.
• Read food order slips or received verbal instructions as to food required by patron, and
prepare and cook food according to instructions.
• Verified that prepared food meets requirements for quality and quantity.
• Washed, cut, and prepared foods designated for cooking.
• Cleaned, stocked, and restocked workstations and display cases.
• Scheduled activities and equipment use with managers, using information about daily
menus to help coordinate cooking times.
• Served orders to customers at windows, counters, or tables.
Specialties: different kind of sausages such as pork and veal and mixed flavors, side dishes
like mushroom, baked bean, corn, different kinds of pasta such as carbonara, prawn pasta,
pumpkin pasta with mushroom, mushroom and tomato, tuna mushroom pasta, pesto sauce pasta
with chicken fillet, and also fish fillet, and also sirloin, lump, salmon, butter chicken, and mix
grilled, and also 4 kinds of risotto like mix mushroom risotto, scallop risotto, shrimp risotto and our
La Kaffa risotto and many more.
SERVICE ATTENDANT/POOL ATTENDANT
March 3, 2012 – September 9, 2012
Lisboa Hotel and Casino (Hotel health Spa) – Macau
Job Description: (Service attendant)
• Followed and applied standard operation procedures to be sure that no one complains
while they are staying inside the hotel premises.
• Attended to the needs of guests and kept the spa clean throughout the day.
3

4. • Greeted guests; provided towels, robes and refreshments; and sometimes set
appointments and answered phones.
• Make sure the locker room and waiting room are kept clean and take used towels and
robes to the laundry.
• Outgoing and friendly to create a welcome, warm environment.
• Required a lot of walking and standing and may also involve some heavy lifting.
Job Description: (Pool attendant)
• Before opening the designation area, needed to check it first it is safe for the guest use.
• Prepared all the amenities and towels for daily operation.
• Checked the changing rooms if it is clean and well set up for guest use.
• Checked all the shower area if the hot water is stable for guest use.
• Opened all the lockers to double check if all the set up are complete and it is empty with
the guest belonging that the guest left inside.
• Swept the floor to remove all the waste.
• Cleaned all the cabana and sun lounges by using clean cloth and water to remove the
dirt and dust.
• Cleaned all the tables for guest use.
• Opened all the umbrellas if it is necessary if the weather is good.
• Checked the quality of the water pool.
• Got the ph and chlorine level.
• Checked at time the weather condition for the guest safety.
• Be alert and attentive to all the guest needs especially to all swimmers.
• Be aware to all kids who swim alone without their guardians.
• Always followed the standard operation procedure to lessen the guest complains and
gives the best service that we can offer to our guest for complete satisfaction while
staying in the hotel or health spa.
• Always checked the first aid kit if it is complete for emergency.
WAITER ( SERVER)
June 2010 - August 2011
Chix o’ clock Restaurant Bar - San Fernando City, La Union, Philippines
Job Description:
• Checked patrons' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
4

5. • Checked with customers to ensure that they are enjoying their meals and take action to
correct any problems.
• Escorted customers to their tables.
• Explained how various menu items are prepared, describing ingredients and cooking
methods.
• Informed customers of daily specials.
• Prepared checks that itemize and total meal costs and sales taxes.
• Presented menus to patrons and answer questions about menu items, making
recommendations upon request.
• Removed dishes and glasses from tables or counters, and take them to kitchen for
cleaning.
• Served food and/or beverages to patrons; prepare and serve specialty dishes at tables as
required.
• Stocked service areas with supplies such as coffee, food, tableware, and linens.
VALET DRIVER
August 2009 – September 2010
Victoria’s Motel - Baguio City, Benguet, Philippines
Job description:
• Provided exceptional service to all guests and potential guests.
• Assisted them in a friendly, efficient, courteous and professional manner.
• Provided valet parking services to safely and efficiently move guest automobiles to a
designated parking location while following Company policies and procedures.
• Assisted with loading and unloading of luggage.
• Provided information in regard to the hotel’s facilities and events, and directions to local
attractions.
CAREGIVER
May 2008 – December 2008
Quezon City. Manila
Job Description:
• Bathed, dressed and fed infants, children, elderly or disabled clients
• Arranged formulas and changed diapers for infants or elderly
5

6. • Planned, arranged and served meals for clients and carried out other cleaning duties
• Overseen and cared for children, elderly or disabled in employer’s residence and might
live in employer’s home
• Organized and took part in activities for instance games, crafts, reading and outings to
give pleasure and exercise
• Watched over children’s or elderly client’s activities, for example meals and rest periods,
as instructed by employer
• Observed children or elderly behavior and arranged reports for care giving, home care or
babysitting agency
• Kept records of everyday activities and health information regarding each client
• Taught children in special hygiene and social development
• Disciplined children in keeping with the methods requested by the parents
Key Qualifications:
• Over 2 years of experience in care giving and Nursing profession.
• Certified by the Technical Education and Skills Development Authority
(TESDA) issued last November 9, 2010and valid until November 9, 2015.
• Warm, loving and caring attitude
• Able to handle emergency and unforeseen situations
Care giving expertise:
• Good body mechanics
• Safe use of medications
• Patience
• Falls prevention
• Attention to detail
• Toileting and bathing
PERSONAL DATA:
Date of Birth: April 27, 1987
Place of Birth: Bautista, Pangasinan, Philippines
Civil Status: Single
Citizenship: Filipino
Height: 5’7
6

7. Weight: 75 kg.
Age: 28 years old
Sex: Male
Mother’s name: Leonila B, Sanchez
Father’s name: Danilo T, Sanchez
Language spoken: English, Basic Cantonese, Tagalog
EDUCATIONAL BACKGROUND:
COLLEGE:
Bachelor of Science in Nursing
University of Cordilleras – Governor pack rd., Baguio, Benguet, Philippines
Graduated – March 2008
SECONDARY:
Bayambang National high School
Mabini st., Bayambang, Pangasinan, Philippines
Graduated – March 2004
PRIMARY:
Baluyot Elementary School
Brgy, Baluyot Bautista, Pangasinan.
Graduated - March 1998
ADDITIONAL INFORMATION:
I am honest, sincere, disciplined and hardworking person. I am able to follow and carry
out instructions easily from those with higher positions. I have self-initiative towards work and
willing to extend extra time if the need arises and can easily adjust to different situations.
I possess an extremely high level of patience and genuine level of understanding for others. I am
very flexible and I am able to adapt to new situation with ease. I am trained in particular
hospitality skills as a major requirement when I took up the course of Bachelor of Science in
Nursing
7