Peggie Jenkins is applying for a restaurant manager position. She has over 25 years of experience in the food and beverage industry, including most recently as a restaurant supervisor for Hilton Worldwide from 2014 to present. Her duties in this role included supervising food and beverage outlets to deliver excellent guest experiences while meeting departmental targets. She has a certificate in restaurant supervision from Orange Coast College and is certified in ServSafe Food Manager, T.I.P.S. Trainer and CPR.
STATO DELL'ARTE, POTENZIALITÀ E PROSPETTIVE DELLE TECNOLOGIE PER L'ACCUMULO...Sardegna Ricerche
La presentazione illustra le peculiarità dei sistemi di accumulo e le principali tecnologie di immagazzinamento dell'energia, con un approfondimento sull’accumulo dell'energia termica e sui più recenti sviluppi dell'accumulo termico a calore sensibile ad alta temperatura e dell'accumulo termico a calore latente per applicazioni industriali e civili. La presentazione si sofferma inoltre su alcuni aspetti concernenti le tecnologie per l'accumulo dell'idrogeno e le loro potenziali integrazioni con l'accumulo di energia termica, e saranno presentate alcune attività di ricerca svolte in tali settori da Sardegna Ricerche e dal Dipartimento di Ingegneria Meccanica, Chimica e dei Materiali dell’Università di Cagliari.
1. Peggie Jenkins
7675 Clay Ave., Huntington Beach, CA 92648
Phone: (714) 848-6162
E-mail: peggie.jenkins@yahoo.com
Objective: Restaurant Manager responsible for directing and organizing the activities and
services of food and beverage outlets (restaurant, lounge, room service, lobby
bar etc.) in continuing effort to deliver outstanding guest services and financial
profitability.
Education: • Certified Restaurant Supervisor, Orange Coast College Fall 2015
• ServSafe Food Manager
• T.I.P.S. Trainer
• CPR certified
Experience:
Job Title: Restaurant Supervisor
Employer: Hilton Worldwide (previously Interstate Hotels)
Dates: April 2014 to Present
Duties: Responsible for supervising operations of Food and Beverage outlets to deliver
an excellent Guest and Member experience while working with the team to
ensure departmental targets are met. Monitor budget to achieve budgeted
revenue and labor expenses. Evaluate cost effectiveness of all aspects of
operation. Develop and implement cost saving and profit enhancement
measures.
Job Title: Bartender
Employer: Marty’s Bar & Grill, Tustin, CA
Dates: 8/13 to 3/14
Duties: Prepared and served beverages to guests. Also served food. Trained incoming
employees of policies and procedures. Moderated and rectified customer
grievances. Responsible for opening and closing, locking and setting alarms.
Verified employee banks and performed nightly inventory of breakage.
Job Title: Bartender
Employer: Doubletree Hotel, Irvine, CA
Dates: 2/01 to 1/12
Duties: Greeted guests, prepared and served beverages and food. Assisted restaurant
servers and room service as needed. Ordered, received and restocked product
for the bar. Obtained, counted and secured bar bank. Answered and directed
incoming phone calls. Promoted to opening and closing the bar.
Skills: 25+ years’ experience in food and beverage industry.
Microsoft Word, Excel, Windows, Outlook Express, ADP Time Saver,
and MICROS P.O.S.
Other: 20+ Years of Community Service: (includes American Cancer Society,
Miss Huntington Beach Scholarship program, 3/1 Marines support group).