Rebecca Moore is seeking part-time work in hospitality and has over 7 years of experience waiting tables and working in food service. She currently works as a waitress at Tramonti Restaurant in Santa Cruz. Previously, she has worked as a waitress, food runner, and cashier at several restaurants in Santa Cruz and Sonoma County. Rebecca is studying Environmental Science, Technology & Policy at California State University, Monterey Bay and has an emphasis in Watershed Science and Hydrology.

1. Rebecca Moore
134 Seaview Ave, Apt.4 SantaCruz, CA 95062
Phone: 707-360-8761 E-Mail: remoore@csumb.edu
Objective
Seeking a part-time position in the hospitality field where I can make a positive contribution.
Experience
Tramonti Restaurant, Santa Cruz CA
Waitress 6/2014-present
• Waitress at a busy pizza and pasta restaurant.
• Required to use a POS systemfor entering in all orders taken.
• Assisting customers in wine pairing with food offered on the menu.
• Responsible for opening and closing the restaurant during assigned shifts.
Gabriella Café, Santa Cruz CA
Waitress 9/2013-6/2014
• Waitress at a popular California cuisine restaurant.
• Communicating with the kitchen on daily menu changes which consists ofappetizers, pastas and entrees.
• Assisting customers in wine pairing with food offered on the menu.
• Responsible for opening and closing the restaurant during assigned shifts .
East West Restaurant, Santa Rosa CA
Waitress/Food Runner/Cashier 09/2006-05/2013
• Working as a waitress/food runner/cashierin a busy natural cuisine restaurant.
• Responsible for changing kegs when needed during shift.
• Resolving any customer complaint or problem that may occur.
• Ability to work extremely well with a range of personalities.
• Efficiently carrying out end of shift side-work, which consists ofcleaning and stocking.
• Ability to carry out multiple duties with efficiency and ease.
Central Market, Petaluma CA
Waitress 08/2010-05/2012
• Working at a fast paced casual, upscale restaurant.
• Responsible for suggesting appropriate wine pairings with various menu items to customers.
• Required to use a POS systemfor entering in all orders taken.
• Multitasking that included seating customers, taking orders, answering phone,and cashier.
Caffe Lucio, Santa Cruz CA
Waitress 12/2007-5/2010
• Waitress at a busy Italian restaurant.
• Took orders from a menu that consisted ofappetizers, pastas and entrees.
• Assisted in the interview process for future prospective employees.
• Trained new waitresses for the restaurant.
• Looked after restaurant while both owners were out of the country.

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Education
California State University at Monterey Bay Seaside, CA 9/2013-present
Undergraduate, Environmental Science, Technology & Policy
Emphasis in Watershed Science and Hydrology
Santa Rosa Junior College Santa Rosa, CA 9/2010-5/2013
General Education/Transfer
References
• Anna Messina-Manager at Central Market (707) 696-8928
• Lauren O’Neill-Coworker at Caffe Lucio (707) 536-8717
• Nawar Laham-Owner of East West Restaurant (707) 799-5805
• Paul Cocking-Owner of Gabriella Café (415) 342-2584
• Flor Cruz-Coworker at Gabriella Café (831) 430-8677