This document contains the resume of Dindo Capariño Gallardo applying for a hospitality or food industry position. It outlines his contact details, objectives, skills and qualifications including experience in housekeeping and food & beverages. His employment history includes positions as a room service waiter at Intercontinental Hotel Manila from 2013-2014 and as a server at CherryBlossomsHotel from 2010-2013. He provides details of his educational background and references.
My long-term experience in the service industry has taught me how to meet and exceed each customer's expectations with service provided. I have assisted all types of customers in all types of settings. I realized that acquiring and maintaining loyal repeat business as well as spreading the word of such business through these loyal patrons is of the utmost importance in every company.
My long-term experience in the service industry has taught me how to meet and exceed each customer's expectations with service provided. I have assisted all types of customers in all types of settings. I realized that acquiring and maintaining loyal repeat business as well as spreading the word of such business through these loyal patrons is of the utmost importance in every company.
CONTAMINACIÓN DE RÍOS Y MARES-SLIDESHAREFernanda Vara
Aquí encontraras las causas, los factores, las consecuencias y todo daño que ocasiona la contaminación de ríos y mares tanto al medio ambiente como a la sociedad humana, contaminación de ríos y mares slideshare
Margaret Muthoni (Waitress cv,cover letter & photo)new
Dindo Capariu00F1o Gallardo
1. E-mail.
dhinz_gallardo20@yahoo.co
m
Cell no.
+6305-783-8110
+6317-655-1994
#5816 Mabini St. Brgy. 178
AreaD, CamarinNorth
CaloocanCity
DINDO CAPARIÑO GALLARDO
OBJECTIVES
Lookingforwardfor an opportunitytowork ina good
company.Where I could performmy abilityand skillsin
hospitality, alsotoshare my knowledge infoodindustry to
contribute more progressforthe company.
SKILLS AND QUALIFICATIONS
Works well withminimumsupervisionandexcellentinter-
personal skills.
Efficiently canperforminunderpressure situation.
Constantlyhasthe interesttolearnnew information.
Can applystandardsequence inservingfoodandbeverage.
Doingwell intermsof differenttable setting.
Have a goodability intable arrangingand skirting.
Well trainedinCityState TowerHotel.
-HousekeepingandFood& BeveragesDepartment
EMPLOYMENT HISTORY
Position : RoomService Waiter
Company : Intercontinental Hotel Manila
Duration : Sep2013 - Oct 2014
Job Description/ Duties and Responsibilities
• Operatingoperasystemandescape systemtocheckall guest
statusand request.
• Checkall the VIParrivalsare to be listedinare boards.
• Preparingearlyset-upinourtrolleyssuchascutleries,clothes
and napkins.
• Set-uppingnew menuandpromotionineveryroommonthly.
• Keepouritemsalwaysreadyandclean.
• Checkingthe minibarinthe roomeveryday.
• Doingthe monthlyinventoryof ourstuffs.
ACHIEVEMENT
• Beatingthe heartbeattargetof the month in twoconsecutive
monthsinour department.
2. DINDO CAPARIÑO GALLARDO
Position : Server
Company : CherryBlossomsHotel
Duration : November2010 – March 2013
Job Description/ Dutiesand Responsibilities
Providingexcellentqualityof foodservice inHotel Standards.
Entertainthe all guestindiningareaand alsoroom service.
Preparingandservingthe dailyFree Breakfastof all guests.
Preparingagood set-upinrestaurantandfunctionrooms.
Checkingthe dailyinventoryof all beveragesstocks.
PERSONAL INFORMATION
Age : 21 Nationality : Filipino
Gender : Male Birth Place : QuezonCity
Height : 5’7” Status : Single
Weight : 65 kl. Religion : Catholic
Date of birth: February05, 1992
EDUCATIONAL ATTAINMENT
• DonBosco TrainingCenter : SeafarersRatingsCourse
(2009-2011)
• NovalichesHighSchool : 2004-2008
• San AgustinElementarySchool : 1998-2004
REFERENCES
Ms. Yna Zuño : Clublounge Supervisor
Company : InterContinental Manila
Contact no. : +6315-467-1524
Mr. BongRoldan : Food& Beverage Supervisor
Company : CherryBlossomsHotel
Contact no. : +6315-248-0817
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ApplicantSignature