Andrea A. Gonzalez Rullan has over 7 years of experience in the culinary and hospitality industries. She holds a Bachelor of Science degree in Culinary Management and a minor in Hotel Management from Universidad Del Este in Carolina, Puerto Rico. Her experience includes positions as a line/prep cook, cook, lobby server, server, chef's apprentice, and banquet cook. She is bilingual in Spanish and English with strong customer service, teamwork, and culinary skills.