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Experience:
Experience:
OBJECTIVE:
Mohd Azam
M.sc Microbiology
CONTACT DETAILS
E-mail id: mohdazaam0786@gmail.com
Mobile no:0091 8979092888
Passport no: K7951693
D.O.B: 01/07/1991
Languages: Hindi, English and Urdu
Citizenship: Indian
RESEARCH INTEREST
Food Mcrobiology, Clinical
Microbiology, Environmental
Microbiology, Microbial Ecology,
Antibiotic Discovery, Glycation,
Molecular Biology.
ACADEMIC REFEREES
1. . Dr. Saheem Ahmad
Assistant professor,
Dept. of Bio-Sciences, Integral
University, Lucknow, U.P. India
Email id: ahmadsaheem@gmail.com
2. Dr. M. Salman Khan
Associate professor
Dept. of Bio-Sciences, Integral
University, Lucknow, U.P. India
Mobile no: 9452614072
Email id: contactskhan@gmail.com
2. Dr. Rolee Sharma
Associate professor
Dept. of Bio-Sciences, Integral
University, Lucknow, U.P. India
3
CURRICULUM VITAE
I have one year of experience in ALM Industries LTD an
ISO 14001:2004, ISO 22000: 2005, ISO 9001: 2008 and
CSE HACCPVER- 2003 certified company Saharanpur,
as a Senior/executive of microbiologist and Food Safety
Quality Assurance officer .
Recently I joined Mash Agro Foods LTD. Unnao as a
FSQA Manager, an ISO 9001: 2008 and HACCP
certified compny .
DISSERTATION:
I have completed three Months dissertation, (JAN/15/2015-
APRIL/15/2015) on “GLYCATION OF POLY-L LYSINE
WITH D- RIBOSE AND IMUNISATION ON FEMALE
RABBIT, At Integral University, Lucknow” under the
supervision of Dr. Saheem Ahamd, Assistant professor in
Dept. of Bio-Science Integral University, Lucknow.
ABOUT ME:
I am an intellectual personality never miss the chance to
grab knowledge that are beneficial to me and for
organization in which i working, well versed in performing
microbiological testing and chemical testing of water and
waste water and treated water, having knowledge in
biosafety level 1,2,3 and 4, principle of HACCP , ISO
22000 and food safety management system want to become
a part of growing organization where I can learn more and
use my skills to organization growth and me as well.
I like competitive environment and able to support team
work for achieving the target.
OBJECTIVE:
To utilize my skills and abilities, where I can contribute to achieving the organizational
goals, growth and strength there by simultaneously acquire new skills in the service of mankind.
SUBJECT STUDIED:
Food Microbiology, Biochemistry, Metabolism, Tools and techniques, cell and
Molecular Biology, Recombinant DNA Technology, Immunology, Basics of Microbiology,
Virology, Bacteriology, Agriculture Microbiology, Industrial Microbiology, Biodiversity,
Animal science.
Shelf life determination of food product and its documentation.
Calibration of all basic equipment using for microbiological testing.
Sampling for microbiological and chemical testing of water and other products to be
tested.
Preparation of media and chemical.
Testing for water and food product.
Environmental monitoring.
Microbial limit test.
Pathogen testing and validation.
Identification of bacteria by using biochemical and serological protocol.
preservation of pure strain.
Antibiotic susceptibility assays.
Antibiotic sensitivity assay.
Thin Layer Chromatography.
SDS-PAGE and Agarose gel electrophoresis.
TECHNICAL SKILLS:
Centrifugation.
Calibration and pH handling.
ELISA.
Spectrophotometer.
Preparation and Revision of SOP as per GOVT. norms like IS/ISO, well versed in MS
office.
Swab testing.
Able to give training to workers regarding food safety management system.
Water testing like free chlorine residue, COD, BOD, TSS, TDS, MLSS, SVI AND OIL
AND GREASE residue.
Validation of Plate, Blast freezer and cold storage.
Protein, Total fat, FFA, Moisture, Ash and phosphorus estimation in meat and meat
products.
Checking of pre-operational and post-operational hygiene in work premises.
Traceability.
Preparation of all required document.
Sampling of Meat and water for Microbiological and Chemical testing.
Microbiological testing like Total viable count, E. coli, Salmonella, Staphylococcus
aureus, Yeast and Moulds and its validation.
Working experience in BSL 2 lab.
Environmental and personal hygiene monitoring.
Chemical testing of food like Calcium, Phosphorous, Protein, Total fat, Free fatty acid,
Moisture content and Ash.
Chemical testing of water like COD, BOD, TDS, TSS, MLSS and Oil and Grease.
Monitoring of CCPs.
JOB RESPONSIBITIES
Determination of Chlorine Residue present in water.
Checking of food safety policies of company are implemented properly.
Checking of sanitation procedure of equipment floor and walls and its validation by swab
test.
Preparation and management of Documents.
APEDA Audit
Malayshian Audit.
Egyptian Audit.
Chinese Audit.
ISO 9001: 2008 Audit.
EDUCATIONAL QUALIFICATION
AUDIT FACED :
Masterof Science
Subject: Microbiology
Year: 2013-2015
University: Integral University, Lucknow
U.P., India
Percentage:76.6 %
Bachelor of Science
Subject: Chemistry and Zoology
Year: 2010-2013
University: MJPRU , Bareilly, U.P., India
Percentage:58 %
High School
Subject: Science, Maths, Hindi,
English, Commerce, S. Sc.
Year: 2008
Board: U.P. Board
Percentage:53 %
Intermediate
Subject: Biology, Physics,
Chemistry, Hindi, English
Year: 2010
Board: U.P. Board
Percentage:61 %
I have attended National Conference on “Nanosciences, Nanotoxicology and
Nanoinformatics” present and future perspectives organized by Dept. of Bioengineering and
Bio-Sciences, Integral University Lucknow in collaboration with the Dept. of
Nanobiotechnology, Life science foundation India, Karnataka.
Good listener
Confident
Strong determination
Quick learner and Loyal
Positive attitude
Name : Mohd Azam
Father Name : Shamsheer Ahmad
Sex : Male
Marital status : Unmarried
Nationality : India
Languages known : Hindi and English
I hereby declare that all the above mentioned informations are true to the best of my knowledge
and belief.
SIGNATURE
MOHD AZAM
CO-CURRICULAR ACTIVITIES:
KEY SKILLS:
PERSONAL INFORMATION:
Mohd Azam's Microbiology Resume

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Mohd Azam's Microbiology Resume

  • 1. Experience: Experience: OBJECTIVE: Mohd Azam M.sc Microbiology CONTACT DETAILS E-mail id: mohdazaam0786@gmail.com Mobile no:0091 8979092888 Passport no: K7951693 D.O.B: 01/07/1991 Languages: Hindi, English and Urdu Citizenship: Indian RESEARCH INTEREST Food Mcrobiology, Clinical Microbiology, Environmental Microbiology, Microbial Ecology, Antibiotic Discovery, Glycation, Molecular Biology. ACADEMIC REFEREES 1. . Dr. Saheem Ahmad Assistant professor, Dept. of Bio-Sciences, Integral University, Lucknow, U.P. India Email id: ahmadsaheem@gmail.com 2. Dr. M. Salman Khan Associate professor Dept. of Bio-Sciences, Integral University, Lucknow, U.P. India Mobile no: 9452614072 Email id: contactskhan@gmail.com 2. Dr. Rolee Sharma Associate professor Dept. of Bio-Sciences, Integral University, Lucknow, U.P. India 3 CURRICULUM VITAE I have one year of experience in ALM Industries LTD an ISO 14001:2004, ISO 22000: 2005, ISO 9001: 2008 and CSE HACCPVER- 2003 certified company Saharanpur, as a Senior/executive of microbiologist and Food Safety Quality Assurance officer . Recently I joined Mash Agro Foods LTD. Unnao as a FSQA Manager, an ISO 9001: 2008 and HACCP certified compny . DISSERTATION: I have completed three Months dissertation, (JAN/15/2015- APRIL/15/2015) on “GLYCATION OF POLY-L LYSINE WITH D- RIBOSE AND IMUNISATION ON FEMALE RABBIT, At Integral University, Lucknow” under the supervision of Dr. Saheem Ahamd, Assistant professor in Dept. of Bio-Science Integral University, Lucknow. ABOUT ME: I am an intellectual personality never miss the chance to grab knowledge that are beneficial to me and for organization in which i working, well versed in performing microbiological testing and chemical testing of water and waste water and treated water, having knowledge in biosafety level 1,2,3 and 4, principle of HACCP , ISO 22000 and food safety management system want to become a part of growing organization where I can learn more and use my skills to organization growth and me as well. I like competitive environment and able to support team work for achieving the target.
  • 2. OBJECTIVE: To utilize my skills and abilities, where I can contribute to achieving the organizational goals, growth and strength there by simultaneously acquire new skills in the service of mankind. SUBJECT STUDIED: Food Microbiology, Biochemistry, Metabolism, Tools and techniques, cell and Molecular Biology, Recombinant DNA Technology, Immunology, Basics of Microbiology, Virology, Bacteriology, Agriculture Microbiology, Industrial Microbiology, Biodiversity, Animal science. Shelf life determination of food product and its documentation. Calibration of all basic equipment using for microbiological testing. Sampling for microbiological and chemical testing of water and other products to be tested. Preparation of media and chemical. Testing for water and food product. Environmental monitoring. Microbial limit test. Pathogen testing and validation. Identification of bacteria by using biochemical and serological protocol. preservation of pure strain. Antibiotic susceptibility assays. Antibiotic sensitivity assay. Thin Layer Chromatography. SDS-PAGE and Agarose gel electrophoresis. TECHNICAL SKILLS:
  • 3. Centrifugation. Calibration and pH handling. ELISA. Spectrophotometer. Preparation and Revision of SOP as per GOVT. norms like IS/ISO, well versed in MS office. Swab testing. Able to give training to workers regarding food safety management system. Water testing like free chlorine residue, COD, BOD, TSS, TDS, MLSS, SVI AND OIL AND GREASE residue. Validation of Plate, Blast freezer and cold storage. Protein, Total fat, FFA, Moisture, Ash and phosphorus estimation in meat and meat products. Checking of pre-operational and post-operational hygiene in work premises. Traceability. Preparation of all required document. Sampling of Meat and water for Microbiological and Chemical testing. Microbiological testing like Total viable count, E. coli, Salmonella, Staphylococcus aureus, Yeast and Moulds and its validation. Working experience in BSL 2 lab. Environmental and personal hygiene monitoring. Chemical testing of food like Calcium, Phosphorous, Protein, Total fat, Free fatty acid, Moisture content and Ash. Chemical testing of water like COD, BOD, TDS, TSS, MLSS and Oil and Grease. Monitoring of CCPs. JOB RESPONSIBITIES
  • 4. Determination of Chlorine Residue present in water. Checking of food safety policies of company are implemented properly. Checking of sanitation procedure of equipment floor and walls and its validation by swab test. Preparation and management of Documents. APEDA Audit Malayshian Audit. Egyptian Audit. Chinese Audit. ISO 9001: 2008 Audit. EDUCATIONAL QUALIFICATION AUDIT FACED : Masterof Science Subject: Microbiology Year: 2013-2015 University: Integral University, Lucknow U.P., India Percentage:76.6 % Bachelor of Science Subject: Chemistry and Zoology Year: 2010-2013 University: MJPRU , Bareilly, U.P., India Percentage:58 % High School Subject: Science, Maths, Hindi, English, Commerce, S. Sc. Year: 2008 Board: U.P. Board Percentage:53 % Intermediate Subject: Biology, Physics, Chemistry, Hindi, English Year: 2010 Board: U.P. Board Percentage:61 %
  • 5. I have attended National Conference on “Nanosciences, Nanotoxicology and Nanoinformatics” present and future perspectives organized by Dept. of Bioengineering and Bio-Sciences, Integral University Lucknow in collaboration with the Dept. of Nanobiotechnology, Life science foundation India, Karnataka. Good listener Confident Strong determination Quick learner and Loyal Positive attitude Name : Mohd Azam Father Name : Shamsheer Ahmad Sex : Male Marital status : Unmarried Nationality : India Languages known : Hindi and English I hereby declare that all the above mentioned informations are true to the best of my knowledge and belief. SIGNATURE MOHD AZAM CO-CURRICULAR ACTIVITIES: KEY SKILLS: PERSONAL INFORMATION: