1. PRIYANKA BAL Curriculum vitae
Permanent address: St no – 42, Qtrs.no – 20/c, Post- Chittaranjan,
Dist. – Burdwan, Pin Code – 713331.
Area of interest : Food preservation, Packaging, Quality control
Present status : Working on a project with on line Quality
Control Team of PepsiCo India Holdings Pvt Ltd as a Cross Functional member
in a project named “Effects of Amylose and Amylopectin upon quality of Kurkure”.
Education
07/2012 – Present: B.tech in Food technology at Haldia Institute of Technology.
1st
Sem. 2nd
Sem. 3rd
Sem. 4th
Sem. 5th
Sem. 6th
Sem. 7th
Sem.
8.22 8.07 8.83 9.93 9.44 9.26 9.34
03/2010 : Passed HS from WBBHSE with 82.8%.
03/2008 : Passed Madhyamik from WBBSE with 85.37%.
Awards
 Awarded ACADEMIC EXCELLENCE AWARD for being 3rd Year B.Tech Topper of the Department
by “PHIRE DEKHA-2015[ALUMNI ASSOCIATION], Haldia Institute of Technology.
 Awarded by MY WBUT.COM for successful participation in “TELOS 2015-THE ULTIMATE AIM”
An Online Annual Technical Fest.
 Awarded by MY WBUT.COM for successful participation in “EXORSA v2.0” An Online Annual
Technical Fest in 2014.
 Awarded 1st prize by Prayukti 2014(A National Level Techno Management Extravaganza), Haldia
Institute of Technology for oral PowerPoint presentation.
 Awarded 1st prize by Prayukti 2013(A National Level Techno Management Extravaganza), Haldia
Institute of Technology for oral PowerPoint presentation.
 Awarded by CYMA CLUB for securing 2nd position in drawing competition.
 Awarded by Welfare Women’s Organisation for painting competition.
Achievements till date
 Have been the WBUT UNIVERSITY TOPPER with 9.93 cgpa for 4th
Semester in 2nd
year of B.Tech.
Extra-curricular Achievements
 Have completed SENIOR DIPLOMA in PAINTING with FIRST DIVISION and DISTINCTION from
BANGIYA SANGEET PARISHAD.

2. International & National Conferences
 Paper presentation in “National Techno Management Fest, Prayukti 2013” held at HIT campus, Haldia,
India upon “Application of Hyper spectral imaging in Food Raw Material Testing”.
 Paper presentation in “International Conference of Nano Technology[ICNT-2014]” held at HIT
campus,Haldia,India upon “Potential Application of Nanotechnology in Nutrient Delivery System”
 Poster presentation in “National Conference on Non Thermal Processing Techniques[NTPT-2014]”
held at HIT campus,Haldia,India upon “Cold Plasma: A New Horizon in Food Processing &
Preservation Technology” organized by CSIR and Ministry of Science and Technology,Govt of India.
 Paper presentation in “National Techno Management Fest, Prayukti 2014” held at HIT campus, Haldia,
India upon “Cold Plasma: A New Horizon in Food Processing & Preservation Technology”.
 Paper presentation in “International Conference of Nano Technology [ICNT-2015]” held at HIT
campus, Haldia, India upon “Surface Plasmon Resonance: Transition from Biosensor to Nano sensor”.
Project works
 Worked on analysis of “Seasoning Capability of Potato Chip Line” for the production of Lays
AMERICAN STYLE CREAM ONION flavour.
 Worked on detection and analysis of “Under Weight Issues in Packets of Potato Chips” and minimizing
the causes using Ishikawa fish bone analysis as a quality tool.
 Worked on detection and analysis of “Ex- Oven LCR moisture study” of Kurkure Puff corn.
Training pursued
 EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED(dated - 9th June,2014 to 25th
June,2014)-
Training On Advanced Analytical Techniques for Industrial Applications.
 SGS India Pvt. Ltd (dated – 28th Dec,2014)-
One Day Awareness Training on ISO 22000:2005.
 PepsiCo India Holdings Pvt Ltd(dated – 17th June , 2015 to 3rd August ,2015)-
Training on Quality control Techniques for Industrial Applications.
Initiatives and Position of Responsibility
 Co-ordinator of Student Welfare Committee, HALDIA INSTITUTE OF TECHNOLOGY.
 Co-ordinator of HITian inside, an academic/cultural forum for students of HALDIA INSTITUTE OF
TECHNOLOGY.
 Member of SPARK- An Initiative for Driving Youths toward Nation Building.
 Member of Anti Ragging Committee, HALDIA INSTITUTE OF TECHNOLOGY (June, 2013 - June,
2015).
 Member of MYWBUT.COM.
 House Captain of DESHBANDHU VIDYALAYA GIRLS for Higher Secondary Section [CLASS XI
and CLASS XII] for Department Of Science (April, 2008 – March, 2010).
 Member of State Blood Transfusion Council, West Bengal.
 Member of Chittaranjan Selfless Service Society (Voluntary Blood Donors Association).
 Social worker for NEEDS FOUNDATION.

3. Soft skills
 Public presentation,
 Painting and Charcoal Sketches,
 Recitation
 Anchoring
 Literature writing.
 Basic knowledge in MS OFFICE and C languages.
Personal information
Date of Birth Contact Address Phone
19/09/1992 C/O Mr.Debashis – Bal +918116175973
St no – 42, Qtrs.no – 20/c
Post- Chittaranjan
Dist. - Burdwan,
Pin Code – 713331.
Nationality Languages known Email id
Indian American English, Bengali, Hindi priyankapb1992@gmail.com
Reference
Mr Piyush Kumar Gupta(PhD)
Senior Research Fellow
Department of Biotech
Indian Institute of Technology, Madras
Ph. (M) +918680000191
E-mail id: bt12d040@smail.iitm.ac.in
I hereby declare that the above information furnished by me is true to the best of my knowledge and belief.
Place: Haldia (PRIYANKA BAL)