Presented at 2013 Arkansas Association for Food Protection annual conference.
Irene Hanning
Assistant Professor
University of Tennessee
Department of Food Science and Technology
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
Human Microbiome is the current project in Research field. The importance of Microorganisms in the human body, the importance and novel roe of the microorganisms on a human body is very effective and helpful. Fecal Transplantation is a unique and helpful technique to cure a dreadful disease naturally by means of microorganisms or introducing the normal flora in to the body again.
Feel Better Already! Microbiome Health.
Helping to balance digestion, aid in Vitamin production, improve immune function, brain function and mood, reduce the tendancy to form kidney stones and keep your skin radiant!!! This is just to name a few of the health benefits from feeding your microbiome's biodiversity and you can learn the key.
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
Human Microbiome is the current project in Research field. The importance of Microorganisms in the human body, the importance and novel roe of the microorganisms on a human body is very effective and helpful. Fecal Transplantation is a unique and helpful technique to cure a dreadful disease naturally by means of microorganisms or introducing the normal flora in to the body again.
Feel Better Already! Microbiome Health.
Helping to balance digestion, aid in Vitamin production, improve immune function, brain function and mood, reduce the tendancy to form kidney stones and keep your skin radiant!!! This is just to name a few of the health benefits from feeding your microbiome's biodiversity and you can learn the key.
Trillions of bacteria, viruses, parasites and fungi live in and around our bodies. Together, they make up the microbiome, which has been called the largest organ in the human body and been linked to a range of health issues, from asthma to diabetes to inflammatory bowel disease to obesity. Paul Kubes and Kathy McCoy, professors at UCalgary’s Cumming School of Medicine and researchers at the Western Canadian Microbiome Centre, share the science of the microbiome and why it holds the key to better health for all of us. Watch the full webinar at http://www.ucalgary.ca/explore/microbiome-why-few-trillion-germs-can-be-good-thing
It is a educatonal slide with very simple word and basic concept of probiotics that are found in chicken's GIT.The slide also describes importnace of probictic in poultry industry.
The Human Microbiome in Sports Performance and Healthctorgan
Because our knowledge of the human microbiome is moving so rapidly, we turned our presentation at this conference into a discussion session so experts in the audience could share their professional knowledge and personal experience. By the end of the session, it was clear that we had barely scratched the surface of the importance of our microscopic kin to our health, to sports performance, and to how we need to think about designing research studies. A list of recommended resources is available at: www.caroltorgan.com/microbiome-sports/. We welcome your input!
Ecological Disturbance of the Human Gut MicrobiomeAnne M. Estes
Set of slides discussing the importance of microbes for human health. Made to accompany the hands-on activity "Modeling the Dynamic Digestive System Microbiome" published: http://www.asmscience.org/content/journal/jmbe/10.1128/jmbe.v16i2.908
Moving into the Post-MetagenomicEra of Gut Microbiome ResearchJonathan Clarke
Julian Marchesi's presentation slides from our previous Microbiome R&D and Business Collaboration Forum. For information about this years event please visit http://www.globalengage.co.uk/microbiota.html
On the horizon: Critical Care and the Microbiome - Hallie PrescottIntensive Care Society
This is Hallie Prescott's presentation from the opening plenary session at the Intensive Care Society State of the Art Meeting 2018
Dr. Hallie Prescott is an Assistant Professor in Pulmonary & Critical Care Medicine at the University of Michigan and staff physician at the Ann Arbor Veterans Affairs Hospital. She leads grants on post sepsis morbidity and hospital performance measurement from the US National Institutes of Health and the US Department of Veteran’s Affairs. She is an expert in long-term outcomes and recovery after sepsis, with a focus on preventable hospital readmissions. She is co-chair of the Surviving Sepsis Campaign guidelines, inaugural Lowry-Fink fellow of the International Sepsis Forum (2017-2019), a former ANZICS Intensive Care Global Rising Star fellow (2015), and winner of the Early Career Achievement award from the American Thoracic Society’s Critical Care Assembly (2018).
Source attribution of Campylobacter contamination in the poultry value chains...ILRI
Poster by V. Lopez Chavarrias, SJ O’Brien, J Güitian, EM Fèvre and J Rushton presented at the 17th international workshop on Campylobacter, Helicobacter and Related Organisms (CHRO 2013), Aberdeen, Scotland, 15-19 September 2013.
Trillions of bacteria, viruses, parasites and fungi live in and around our bodies. Together, they make up the microbiome, which has been called the largest organ in the human body and been linked to a range of health issues, from asthma to diabetes to inflammatory bowel disease to obesity. Paul Kubes and Kathy McCoy, professors at UCalgary’s Cumming School of Medicine and researchers at the Western Canadian Microbiome Centre, share the science of the microbiome and why it holds the key to better health for all of us. Watch the full webinar at http://www.ucalgary.ca/explore/microbiome-why-few-trillion-germs-can-be-good-thing
It is a educatonal slide with very simple word and basic concept of probiotics that are found in chicken's GIT.The slide also describes importnace of probictic in poultry industry.
The Human Microbiome in Sports Performance and Healthctorgan
Because our knowledge of the human microbiome is moving so rapidly, we turned our presentation at this conference into a discussion session so experts in the audience could share their professional knowledge and personal experience. By the end of the session, it was clear that we had barely scratched the surface of the importance of our microscopic kin to our health, to sports performance, and to how we need to think about designing research studies. A list of recommended resources is available at: www.caroltorgan.com/microbiome-sports/. We welcome your input!
Ecological Disturbance of the Human Gut MicrobiomeAnne M. Estes
Set of slides discussing the importance of microbes for human health. Made to accompany the hands-on activity "Modeling the Dynamic Digestive System Microbiome" published: http://www.asmscience.org/content/journal/jmbe/10.1128/jmbe.v16i2.908
Moving into the Post-MetagenomicEra of Gut Microbiome ResearchJonathan Clarke
Julian Marchesi's presentation slides from our previous Microbiome R&D and Business Collaboration Forum. For information about this years event please visit http://www.globalengage.co.uk/microbiota.html
On the horizon: Critical Care and the Microbiome - Hallie PrescottIntensive Care Society
This is Hallie Prescott's presentation from the opening plenary session at the Intensive Care Society State of the Art Meeting 2018
Dr. Hallie Prescott is an Assistant Professor in Pulmonary & Critical Care Medicine at the University of Michigan and staff physician at the Ann Arbor Veterans Affairs Hospital. She leads grants on post sepsis morbidity and hospital performance measurement from the US National Institutes of Health and the US Department of Veteran’s Affairs. She is an expert in long-term outcomes and recovery after sepsis, with a focus on preventable hospital readmissions. She is co-chair of the Surviving Sepsis Campaign guidelines, inaugural Lowry-Fink fellow of the International Sepsis Forum (2017-2019), a former ANZICS Intensive Care Global Rising Star fellow (2015), and winner of the Early Career Achievement award from the American Thoracic Society’s Critical Care Assembly (2018).
Source attribution of Campylobacter contamination in the poultry value chains...ILRI
Poster by V. Lopez Chavarrias, SJ O’Brien, J Güitian, EM Fèvre and J Rushton presented at the 17th international workshop on Campylobacter, Helicobacter and Related Organisms (CHRO 2013), Aberdeen, Scotland, 15-19 September 2013.
Hi all! I used different references for this. The link for pros and cons is here.
Reference for pros and cons : https://vittana.org/11-biotechnology-pros-and-cons
Dr. Heather Allen - The Swine Gut Microbiota: Status and OutlookJohn Blue
The Swine Gut Microbiota: Status and Outlook - Dr. Heather Allen, National Animal Disease Center, USDA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Antibiotic resistance in Vibrio species is of critical importance. This study evaluates the antibiotic resistance of Vibrio species present in farmed shrimp. Shrimp samples were obtained from an aquaculture farm. The tissues of Shrimp were examined and a total of 29 Vibrio isolates were identified. Through the biochemical test, the Vibrio isolates were identified as V. alginolyticus, V. cholerae, V. furnissii, V. mimicus, V.parahaemolyticus and V. vulnificus. The Vibrio species were tested for their resistance to eighteen antibiotics that are frequently present in the aquatic environment. Out of the total isolates, 6 were selected as dominant species for antibiotic susceptibility test. In the present study, Vibrio cholerae isolated from fresh shrimp showed antimicrobial resistance against seven antibiotics, V.vulnificus isolated from shrimp showed antimicrobial resistance against ten antibiotics and this was the only isolate to show maximum resistance against the selected antibiotics. V.mimicus and V.alginolyticus isolated from shrimp showed antimicrobial resistance to against seven different antibiotics. V.parahaemolyticus isolated from shrimp showed antimicrobial resistance against eight antibiotics whereas V.furnissii isolated from shrimp showed antimicrobial resistance against six antibiotics. In general, all samples showed an increased level of antibiotic resistance due to improper
Microbial biotechnology is the use of microorganisms to obtain an economically valuable product or activity at a commercial or large scale.
Like any other man-made technology, microbial biotechnology has both positive and negative effects on the environment.
Biotechnology may carry more risk than other scientific fields: microbes are tiny and difficult to detect, but the dangers are potentially vast.
The use of biotechnical methods—including genetically-engineered microorganisms—is indispensable for the manufacture of many products essential to mankind.
For better or for worse, it is the mankind's task to tackle the problems that are associated with the use of this technology, and which to a high degree are located in the field of unwanted environmental impacts.
The use of biotechnology should be restricted to enhancing the quality of life for plants, animals and human beings only. Anything beyond that is unnatural and highly disastrous to us.
Slide Presentation: Introduction to Plant Biotechnology
Slide 1: Introduction to Biotechnology
Definition of biotechnology
Importance and relevance of biotechnology in various fields
Slide 2: Historical Development of Biotechnology
Key milestones in the development of biotechnology
Contributions of notable scientists and researchers
Evolution of biotechnological techniques and methodologies
Slide 3: Branches of Biotechnology
Overview of different branches of biotechnology
Genetic engineering and its role in plant biotechnology
Other branches such as agricultural biotechnology and medical biotechnology
Slide 4: Applications of Biotechnology
Introduction to various applications of biotechnology
Agricultural applications: crop improvement, pest control, and disease resistance
Medical applications: drug development, gene therapy, and diagnostics
Slide 5: Biotechnology in Ethiopia
Overview of the biotechnology landscape in Ethiopia
Government initiatives and policies supporting biotechnology
Examples of successful biotechnology projects in Ethiopia
Microbes are our Friends.. The effective way of microbes treating our diseases and fighting with the pathogens is very effective. The human microbiome project is a current topic the researchers are focusing now. We think we are humans but the research of Human Microbiome Project states that we are 1% Humans 99% microbes. The highlights of this project is fecal transplantation and effective way of killing pathogens with the positive microbes.
The way we treat our body will treat you back and the antigens which are entered in to our body will greatly fight with microbes to survive and make the human body safe and healthy.
Finally Microbes are us and we are them
Needs of Systems Thinking for Veterinarians and Inspectors -- Food Processin...dedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Scott Stillwell, Ph.D.
Vice President, Food Safety and Quality Assurance
Tyson Foods
Strategies for Optimizing Salmonella Controldedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Steven C. Ricke
Director of the Center for Food Safety
Wray Endowed Chair in Food Safety
Dept. of Food Science
University of Arkansas
Foodborne Pathogens: Where Have We Been and Where Are We Going? dedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Michael G. Johnson, Ph.D.
Emeritus Professor, University of Arkansas Food Science Department
The Food Systems Practitioner of the 21st Century Systems Thinking Skillsdedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
H. Scott Hurd DVM, PhD
College of Veterinary Medicine, Veterinary Diagnostic & Production Animal Medicine
Current Issues in Foodborne Illness Caused by Staphylococcus aureusdedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Mark E. Hart, Ph.D.
Division of Microbiology
National Center for Toxicological Research
Food and Drug Administration
Listeria and Omics Approaches for Understanding Its Biologydedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Janet R. Donaldson, Ph.D.
Mississippi State University
Department of Biological Sciences
Validation of Food Processes: In-Plant Approachesdedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
James S Dickson, PhD
Iowa State University
Department of Animal Science
Inter-Departmental Program in Microbiology
Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?dedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Todd Callaway
Agricultural Research Service/USDA
Food and Feed Safety Research Unit
College Station, TX
Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
An introduction to the cryptocurrency investment platform Binance Savings.Any kyc Account
Learn how to use Binance Savings to expand your bitcoin holdings. Discover how to maximize your earnings on one of the most reliable cryptocurrency exchange platforms, as well as how to earn interest on your cryptocurrency holdings and the various savings choices available.
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challengesHolger Mueller
Holger Mueller of Constellation Research shares his key takeaways from SAP's Sapphire confernece, held in Orlando, June 3rd till 5th 2024, in the Orange Convention Center.
Recruiting in the Digital Age: A Social Media MasterclassLuanWise
In this masterclass, presented at the Global HR Summit on 5th June 2024, Luan Wise explored the essential features of social media platforms that support talent acquisition, including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok.
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
In the Adani-Hindenburg case, what is SEBI investigating.pptxAdani case
Adani SEBI investigation revealed that the latter had sought information from five foreign jurisdictions concerning the holdings of the firm’s foreign portfolio investors (FPIs) in relation to the alleged violations of the MPS Regulations. Nevertheless, the economic interest of the twelve FPIs based in tax haven jurisdictions still needs to be determined. The Adani Group firms classed these FPIs as public shareholders. According to Hindenburg, FPIs were used to get around regulatory standards.
7. Histological development
• Ecology of microflora impacts histology of the GI
tract
• Germ-free birds show reduction in relative weight
and length of intestines.
• Altered amounts of lamina propria, lymphoid
tissue, reticuloendothelial cells, intestinal weight
and moisture in germ-free birds (Stutz et al. 1983).
11. Intestinal community
• Educate the immune system
• Protection from pathogen colonization
• Taking up space
• Production of antimicrobial substances
• Synthesize vitamins
• Breakdown indigestible substances
• Reduce allergic responses
• Impact nutrient acquisition
21. Antibiotics
• Tend to “stabilize” the gut populations
• Antibiotics reduce the relative weight and length of the
intestines (Visek, 1978; Postma et al., 1999).
• Increase growth rate
• Improve health
• Reduce infections
23. Campylobacter gains resistance from the environment
• Fluoroquinolones used in poultry production
• Results in Cipro-resistant Campylobacter
• Banned in 2005
• Resistance conferred fitness in the absence of selection
pressure……
……..Hence persistence of resistance
24. Campylobacter gains resistance from the environment
• Tylosin – a macrolide used in chickens as therapeutic/prophylactic
agents for the control of chronic respiratory diseases caused by
mycoplasmas and as subtherapeutic agents for improving growth
rates and feed efficiency
• At 0.53 g/L of water -reduced Campy and no resistance obtained
• At 0.05g /Kg of feed – Campy resistance emerged
• Highly resistant strains with mutation in the 23S RNA gene
• Lower resistance levels no mutation, utilized CmeABC efflux pump
28. Campylobacter control efforts
Belguim study reports lowering load of Campylobacter by 2 logs would reduce
the number of cases by 84% (Messens et al. 2007)
Danish study reports 2 logs can reduce incidences by 97% (Rosenquist et al.
2003)
29. Campylobacter control efforts
• Increase scalding water temperature
• Improve evisceration techniques
• More water during processing
• Forced air-chilling
• Disinfectants in the water
………….Reducing exposure of carcasses
to fecal materials
33. AcknowledgementsU of Arkansas
• Poultry Science
• Mike Slavik
• Dan Donoghue
• John Marcy
• Yan-Bin Li
• Casey Owens
• Billy Hargis
• Hong Wang
• Geetha Kumar
• Ann Woo-ming
• Food Science
• Steve Ricke
• Phil Crandall
• John-Francios Meullenet
• Latha Devereddy
• Sun-Yook Lee
• Biological Sciences
• David McNabb
• Ines Pinto
• Carmen Padilla
• Chemistry
• Roger Koeppe
• Animal Sciences
• Charlie Rosenkrans
• Plant Sciences
• Ken Korth
• Carlos Avilos
• UTK
• Qixin Zhong
• Michael Davidson
• Ann Draughon
• David Golden
• John Mount
• Frederico Harte
• William Morris
• Doris D’Souza
• Dwight Loveday
• Jennifer Richards
• Svetlana Zivanovic
• Chayapa
Techathuvanan
• Bill Brown
• Steve Oliver
• Chicago Field Museum
• Jacques Hill
• U of Delaware
• Mark Parcells
• U of Minnesota
• Tim Johnson
• Randall Singer
• MIT
• Eric Alm
• Arne Materna
• Lawrence David
• Cobb-Vantress
• Robin Jarquin
• Joe Schultz
• Tyson Foods, Inc.
• John
• Pel-Freeze
• Regina Stowe
• Gerber Products
• Melanie Reed
• Rama Holloway
• Susan Allen
• Jarius David
• Cargill
• Brian Woo-ming
• USDA
• Ann Donoghue
• Bill Huff
• Jerri Huff
• Naryan Rath
• FDA
• Rajesh Nayak
• Steve Foley
• Jin Han
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
Lets talk about how factors within the gut impact the normal flora because Campylobacter is so dependent on the microflora.
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
During the first week of life, the gut undergoes rapid maturation such that elongation of the villi reaches 50 per cent of adult villus size. The expression of total mucosa surface area per bodyweight, i.e., the total surface area of each intestinal segment related to body weight, shows a peak between thesecond and the third week of age. Thus, maximal intestinal development occurs in the period between the day ofhatching and the 2nd–3rd week of life. This coincideswith the exhaustion of the yolk sac contents. At this timethere is an abrupt change in the source of nutrients sincethe yolk sac, a parenteral source of nutrients rich in lipids, is replaced by a carbohydrate-rich solid diet(Buddington and Diamond 1989).
SO we know that these factors impact the normal microflora, but how does this impact campy? And does Campy change with the community?
I like to think about all the organisms within a microcosm and what they are doing, not just the pathogens or the bacteria of interest, because all the other organisms around can have a significant impact on that organism of interest.
I like to think about all the organisms within a microcosm and what they are doing, not just the pathogens or the bacteria of interest, because all the other organisms around can have a significant impact on that organism of interest.
I want to talk a little about Campylobacter as it’s the pathogen I’ve worked with the most. I did my Ph.D. work on Campy and I continue now to work with it, but I’m also branching out and working with Salmonella, E. coli and Listeria.
SO we know that these factors impact the normal microflora, but how does this impact campy? And does Campy change with the community?
arsenate is an uncoupler of glycolysis, explaining its toxicityArsenite is more potent that arsenate and more difficult to remove from the drinking water.
The fact that campy colonizes at 2 to 3 weeks poses an additional challenge.Process of colonization to give info which will allow us to effectively design probiotics
A large portion of Pre-harvest food animal community microbiology studies are focused on probiotics and prebiotics. Questions like…..Also, we are interested in sources of contamination to our food animals and aim to answer questions like……..
Reducing the total load on carcasses by 2 logs has a direct correlation to the reduction of number of campylobacterisos cases. However, reducing the load on carcasses had no impact on the number of positive carcasses. So the load has no correlation with positives in processing because you have cross-contamination regardless of the load. But on the human side it makes sense because increasing the load increases the risk of infection.