Tyson Foods applies a step-wise approach to food safety involving policy development, training, monitoring, auditing, and verification. This includes conducting applied research on intervention strategies in collaboration with academic researchers. Proprietary research at Tyson focuses on pathogens like Listeria monocytogenes, E. coli O157:H7, and Salmonella spp. through interventions like chemical formulations, thermal processing, and statistical validation. While foodborne illness trends have declined, Tyson is committed to the "Red Queen Principle" of continuous evolution to keep food safety standards high on farms and in production facilities.