GFSI approved once, accepted everywhere
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CCF Brands is a large egg company founded in 1997 as Country Creek Farms that has since expanded into a retail food company with over $350 million in annual sales. It operates egg farms and processing facilities that are certified under globally recognized food safety standards. CCF Brands implements strict biosecurity, vaccination, testing, and refrigeration protocols throughout its supply chain to prevent Salmonella contamination and protect food safety.
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2. Vacuum packaging or nitrogen flushing kippered beef and turkey, along with a 24 hour hold time, reduced L. monocytogenes by at least 1 log. Longer storage up to 72 hours further improved safety.
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