Downloaded 682 times
More Related Content
Coffee
- 2. Is awidely consumed nonalcoholic beverage prepared from the roasted seeds commonly called the beans of the coffee plant.
- 3. • COFFEA ARABICA •Arabica coffee is considered to have a better flavor than Robusta. For this reason, about three fourths of coffee cultivated worldwide is of the Arabica variety. • Most Arabica coffee beans originated from either Latin America East Africa/ Africa, or Asia/Pacific.
- 4.
- 5. •COFFEE ROBUSTA • Comparedto Arabica, tends to be bitter and has less flavor. • Robusta coffee is less susceptible to disease than Arabica can be cultivated in environment where Arabica will not thrive. • Contains about 40-50% more caffeine than Arabica. • Good quality Robustas are used in some espresso blends to provide a better foam head, and to lower the ingredient cost
- 6.
- 7. COFFEA LIBERICA • Inthe Philippines it is the variety used for Kapeng Barako
- 8. COFFEA ESLIACA •Believed tobe indigenous to Liberica and southern Sudan respectively.
- 10. Dark Roasts (14minutes) • Other name : – Cinnamon roast – Half city – New England
- 11. Medium Dark Roasts(12-13 minutes) • • • • French Roast Continental Roast Viennese Roast Full City Roast
- 12. Medium Roasts (9-11minutes) • Breakfast Roast • American Roast • City Roast
- 13. Light Roasts (7minutes)
- 15.
- 16. The Right Grindof Coffee
- 17.
- 18.
- 19.
- 20.
- 21. The Right Temperaturein Brewing Coffee
- 22. Coffee must beserved fresh
- 24.
- 25.
- 26.
- 28.
- 29. Review for 5minutes