Liqueurs are alcoholic beverages made by infusing spirits such as brandy or neutral grain spirit with flavors like fruits, herbs, or nuts. They contain at least 2.5% sugar by weight and are often consumed after dinner or used in cocktails. The production of liqueurs involves extraction of flavors, distillation, compounding ingredients, maturation, fining, and bottling. Common types of liqueurs include fruit, nut, herbal, chocolate, and anise or licorice flavored varieties that are used in various mixed drinks.

1. LIQUEURS Liqueurs are mixtures of spirits, sweeteners, and flavorings like herbs, fruits, nuts, and flowers. They're sometimes served as after-dinner drinks, but they're more often poured on desserts or mixed into cocktails, milk, or coffee

2. Production of Liqueurs The production of Liqueurs involves the following steps: ~ Extraction ~ Distillation ~ Compounding ~ Maturing ~ Fining ~ Bottling

9. Liqueurs They contain at least 2 ½ % sugar by weight Generally preferred as digestives. Generally served frappe ( on crushed ice) in a cocktail glass or served straight in a liqueur glass/ sherry glass. They are most commonly used in preparations of various cocktails/ mocktails and flavoured coffees.

10. ANISE FLAVOURED LIQUEURS BITTER LIQUEURS CHOCOLATE LIQUEURS HERBAL LIQUEURS MISCELLANEOUS LIQUEURS NUT LIQUEURS FRUIT LIQUEURS

11. ANISE FLAVOURED LIQUEURS This is a category of liqueurs that are flavored with either anise, star anise, or licorice. Examples : Ouzo, Pastis, Ricard and Pernod.

12. BITTER LIQUEUR These are liqueurs and fortified wines that have a bittersweet flavor. They're often mixed with soda and served as apéritifs. Popular brands include Campari, Fernet Branca, Byrrh, Dubonnet, Punt è Mes, Cynar, Suze, Jägermeister, and Amer Picon.

13. CHOCOLATE FLAVOURED LIQUEURS There are many well-regarded brands of chocolate liqueur, including Godiva, Truffles , Mozart , and Hagen Daz . Some liqueurs combine chocolate with other flavors.

14. Fruit liqueurs They have spirit as their base and fruity flavour. Most popular are: Cointreau, Grand Marnier, Crème de Banane, Sloe Gin, Curacao, Triple Sec

15. Herbal Liqueurs They are made with the infusion of herbs and spices in the spirit base. Most popular ones are: Benedictine, Chartreuse, Drambuie, Strega and Glavya.

16. Miscellaneous Liqueurs These liqueurs cannot be classified with any other types Like Advocaat, Tia Maria, Kalhua, Malibu, Irish Cream Liqueur

17. Nut Liqueurs They are flavored with various types of dried fruits and nuts. Few famous liqueurs of this type are: Nocello, Crème de Amande, Amaretto.