This presentation was made by Dr. Robert B. Zougmoré, CCAFS Africa Program Leader, at the WASCAL Science Symposium, 19-21 June 2018, Tang Palace Hotel, Accra, Ghana
How does agriculture, especially animal agriculture, impact greenhouse gas emissions? What is adaptation and mitigation and how are these different? For more materials on this topic visit http://www.extension.org/pages/63908/greenhouse-gases-and-animal-agriculture
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
How does agriculture, especially animal agriculture, impact greenhouse gas emissions? What is adaptation and mitigation and how are these different? For more materials on this topic visit http://www.extension.org/pages/63908/greenhouse-gases-and-animal-agriculture
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Climate change impacts on soil health and their mitigation and adaptation str...Rajendra meena
The increasing concentration of greenhouse gases (GHGs) is bringing about major changes to the global environment resulting in global warming, depletion of ozone concentration in the stratosphere, changes in atmospheric moisture and precipitation and enhanced atmospheric deposition. These changes impact several soil processes, which are influence soil health. Soil health refers to the capacity of soil to perform agronomic and environmental functions. A number of physical, chemical and biological characteristics have been proposed as indicators of soil health. Generally, biological processes in soil such as decomposition and storage of organic matter, C and N cycling, microbial and metabolic quotients are likely to be influenced greatly by climate change and have thus high relevance to assess climate change impacts (Allen et al., 2011). Soil organic matter (SOM) exerts a major influence on several soil health indicators and is thus considered a key indicator of soil health. An optimal level of SOM is essential for maintaining soil health and alleviating rising atmospheric CO2 concentration. Elevated CO2 has increased C decay rates generally but in some cases elevated CO2 increases soil C storage (Jastrow et al., 2016). Enhancing the soil organic carbon pool also improves agro-ecosystem resilience, eco-efficiency, and adaptation to climate change. Healthy soils provide the largest store of terrestrial carbon, when managed sustainably; soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere (Paustian et al., 2016).
Wright et al., (2005) reported that no tillage increase soil organic carbon (SOC) and nitrogen (SON) 11 and 21% in corn and 22 and 12 % in cotton than conventional tillage. Agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity (Yadav et al ., 2011).
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
University of Tokyo CCWG's study session.
Here are links to our website. Please check it.
http://www.facebook.com/CCWG.COP17
http://ccwgcop17.tumblr.com/
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Effect of climate change on crop pest interactionversha kumari
Climate change also disrupts and alters the distribution of pests and diseases, which poses a threat to agriculture. Climate change will also modify host physiology and resistance, and alter the stages and rates of the development of pests. IPM provide enough flexibility by which we will able to deal with many of the pests.
The climate resilient agriculture for rainfed and dryland farming is need of the hour. This discus the options of climate adapted agricultural technologies.
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Climate-Smart Agriculture Training for Practitioners
Asia Development Bank
9-11 October 2018, Tokyo, Japan
Session: Options for Mitigation in Agriculture
Presented by Lini Wollenberg, Low Emissions Development Flagship Leader, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
An overview of the predicted change in energy demand over time, given the projection that economic growth in the emerging and developing countries is not only overtaking growth in the industrialized countries, but that growth rates are poised to continue increasing and will make unsustainable demands on conventional energy resources, and especially fossil fuels unless drastic action, climate action in fact, is taken to address this concern.
Slide presentations developed to demonstrate how Information and Communication Technologies (ICTs) be used to address climate change, and why ICTs are a crucial part of the solution – i.e. in promoting efficiency, Green Growth & sustainable development, in dealing with climate change and for climate and environmental action. These slide presentations were delivered in February 2011 in Seongnam, near Seoul in Korea.
These presentations were developed and delivered over 2.5 days on the occasion of a Regional Training of Trainers Workshop for upcoming Academy modules on ICT for Disaster Risk Management and Climate Change Abatement. These modules were developed as part of the Academy of ICT Essentials for Government leaders developed by the United Nations (UN) Asia Pacific Centre for ICT Training (APCICT), based in Songdo City, in the Republic of South Korea.
These presentations were developed in 2011, and are somewhat out of date, but most of the principles still apply. Module 10, which has been published, does not include much of the information outlined in these presentations, which are fairly technical. They were developed to address a significant gap in understanding of the technical basis of using ICTs for climate action and because there is a clear bias in development circles against the importance of dealing with climate change mitigation in developing countries. These presentations are an attempt to redress this lack and are published here with this purpose in mind.
The author, Richard Labelle, is presently working on updating these presentations to further highlight the importance of addressing climate change and the important role that technology including ICTs, play in this effort.
Conservation Agriculture (CA) is a concept for resource-saving agricultural crop production system that strives to achieve acceptable profits together with high and sustained production levels while conserving the environment.
It is based on minimum tillage, crop residue retention, and crop rotations, has been proposed as an alternative system combining benefits for the farmer with advantages for the society.
Conservation Agriculture remains an important technology that improves soil processes, controls soil erosion and reduces production cost.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
Increasing the storage of carbon in the soil has been a controversial strategy for addressing climate change mitigation. What is the potential and why is there debate about this? How can we push beyond the debate to constructive action?
Lini Wollenberg, a Gund Fellow, is an anthropologist and natural resource management specialist concerned with rural livelihoods and the environment. She currently leads a research program on Low Emissions Agricultural Development for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), based at the University of Vermont. Her work seeks to identify options for reducing the impacts of agricultural development and land use on the climate, while also improving livelihoods for the poor in developing countries.
This presentation was given by Lini Wollenberg, CCAFS, on September 11, 2020 as part of the GundxChange Series.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Presentation at the Montpellier CSA2015 conference by Robert Zougmoré, Program leader at the CCAFS West Africa Regional Program.
Read more about the conference: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.
http://www.icrisat.org/
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
University of Tokyo CCWG's study session.
Here are links to our website. Please check it.
http://www.facebook.com/CCWG.COP17
http://ccwgcop17.tumblr.com/
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Effect of climate change on crop pest interactionversha kumari
Climate change also disrupts and alters the distribution of pests and diseases, which poses a threat to agriculture. Climate change will also modify host physiology and resistance, and alter the stages and rates of the development of pests. IPM provide enough flexibility by which we will able to deal with many of the pests.
The climate resilient agriculture for rainfed and dryland farming is need of the hour. This discus the options of climate adapted agricultural technologies.
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Climate-Smart Agriculture Training for Practitioners
Asia Development Bank
9-11 October 2018, Tokyo, Japan
Session: Options for Mitigation in Agriculture
Presented by Lini Wollenberg, Low Emissions Development Flagship Leader, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
An overview of the predicted change in energy demand over time, given the projection that economic growth in the emerging and developing countries is not only overtaking growth in the industrialized countries, but that growth rates are poised to continue increasing and will make unsustainable demands on conventional energy resources, and especially fossil fuels unless drastic action, climate action in fact, is taken to address this concern.
Slide presentations developed to demonstrate how Information and Communication Technologies (ICTs) be used to address climate change, and why ICTs are a crucial part of the solution – i.e. in promoting efficiency, Green Growth & sustainable development, in dealing with climate change and for climate and environmental action. These slide presentations were delivered in February 2011 in Seongnam, near Seoul in Korea.
These presentations were developed and delivered over 2.5 days on the occasion of a Regional Training of Trainers Workshop for upcoming Academy modules on ICT for Disaster Risk Management and Climate Change Abatement. These modules were developed as part of the Academy of ICT Essentials for Government leaders developed by the United Nations (UN) Asia Pacific Centre for ICT Training (APCICT), based in Songdo City, in the Republic of South Korea.
These presentations were developed in 2011, and are somewhat out of date, but most of the principles still apply. Module 10, which has been published, does not include much of the information outlined in these presentations, which are fairly technical. They were developed to address a significant gap in understanding of the technical basis of using ICTs for climate action and because there is a clear bias in development circles against the importance of dealing with climate change mitigation in developing countries. These presentations are an attempt to redress this lack and are published here with this purpose in mind.
The author, Richard Labelle, is presently working on updating these presentations to further highlight the importance of addressing climate change and the important role that technology including ICTs, play in this effort.
Conservation Agriculture (CA) is a concept for resource-saving agricultural crop production system that strives to achieve acceptable profits together with high and sustained production levels while conserving the environment.
It is based on minimum tillage, crop residue retention, and crop rotations, has been proposed as an alternative system combining benefits for the farmer with advantages for the society.
Conservation Agriculture remains an important technology that improves soil processes, controls soil erosion and reduces production cost.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
Increasing the storage of carbon in the soil has been a controversial strategy for addressing climate change mitigation. What is the potential and why is there debate about this? How can we push beyond the debate to constructive action?
Lini Wollenberg, a Gund Fellow, is an anthropologist and natural resource management specialist concerned with rural livelihoods and the environment. She currently leads a research program on Low Emissions Agricultural Development for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), based at the University of Vermont. Her work seeks to identify options for reducing the impacts of agricultural development and land use on the climate, while also improving livelihoods for the poor in developing countries.
This presentation was given by Lini Wollenberg, CCAFS, on September 11, 2020 as part of the GundxChange Series.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Presentation at the Montpellier CSA2015 conference by Robert Zougmoré, Program leader at the CCAFS West Africa Regional Program.
Read more about the conference: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.
http://www.icrisat.org/
What will it take to establish a climate smart agricultural world? Presentation on the problems, solutions and key challenges in Climate Smart Agriculture. Presentation made in the Wayamba Conference in Sri Lanka, August 2014.
Rising to the challenge of establishing a climate smart agriculture - a global context presented as keynote in the Workshop on Climate Smart Agriculture Technologies in Asia workshop, organised by CCAFS, UNEP and IRRI.
Presentation made in CIP (Lima) on a vision for climate smart crops in 2030, focussing on potato. Presented in the Global Crop Diversity Trust and CIP organised meeting on "Expert consultation workshop on the use of crop wild relatives for pre-breeding in potato".
Agriculture Extension and Advisory Services under the New Normal of Climate ...World Agroforestry (ICRAF)
In the years to come climate change, coupled with population growth, energy and natural resource depletion, will increasingly challenge our continued ability to feed ourselves. As we move forward, persistent problems, past failures and new challenges within Extension change agents and advisory service (EAS) provisioning have the potential to converge in a perfect storm as the scramble to adapt to the new normal of life under climate change intensifies. This presentation outlines the nature of the challenges, identifies past and present points of successful EAS engagement and outlines necessary areas of preparation
Presentation by M. Herrero, P.K. Thornton, A. Notenbaert and S. Moyo to the FANRPAN Annual High Level Regional Food Security Policy Dialogue, Windhoek, Namibia, 30 August - 3 September, 2010.
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Presented by Harsh Rajpal, Code Partners Pte. Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Hongmin Dong and Sha Wei, Chinese Academy of Agricultural Sciences (CAAS), on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Lini Wollenberg, CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Acorn Recovery: Restore IT infra within minutesIP ServerOne
Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
Sharpen existing tools or get a new toolbox? Contemporary cluster initiatives...Orkestra
UIIN Conference, Madrid, 27-29 May 2024
James Wilson, Orkestra and Deusto Business School
Emily Wise, Lund University
Madeline Smith, The Glasgow School of Art
Have you ever wondered how search works while visiting an e-commerce site, internal website, or searching through other types of online resources? Look no further than this informative session on the ways that taxonomies help end-users navigate the internet! Hear from taxonomists and other information professionals who have first-hand experience creating and working with taxonomies that aid in navigation, search, and discovery across a range of disciplines.
0x01 - Newton's Third Law: Static vs. Dynamic AbusersOWASP Beja
f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Competition and Regulation in Professional Services – KLEINER – June 2024 OEC...
Climate change and food security in West Africa: Demand for climate and environmental services.
1. Climate change and food
security in West Africa:
Dr Robert Zougmoré
Africa Program Leader CCAFS
WASCAL Science Symposium, 19-21 June 2018, Tang Palace Hotel, Accra, Ghana
Demand for climate and environmental services
2. Outline
1. Food security in the context of climate change in
West Africa: constraints and challenges
2. Priority needs for climate and environmental
services
a. More attention to planning and prioritization
b. Managing climate risks: Climate Information Services
c. Integrated solutions: the case of CSVs
d. Mitigation-adaptation win-win solutions
e. Digital solutions and PPP
f. Science-policy interactions
3. Conclusion
3. Irrigable Land 8.9 million ha
Arable Land 236 million ha
10.3 % exploited in
West Africa
10 % developed
Significant
pastoral and
fisheries resources
However, West
African
economies are
especially
vulnerable to
climate change
as a result of
their heavy
dependence on
rainfed
agriculture.
Natural Resource Endowment in WA
(After CORAF/WECARD)
4. Climate change influences all
sectors
MAIL
ANDP
Wheater
/ Climate
Security
Transport
Health
D.R.R.
Energy
Agriculture
(29%)
Politics
Water
After Ousmane Ndiaye, ANACIM
5. In order to meet global
food demand, we will
need 60-70% more food
Food security at risk
Africa population:
2.4 billion by 2050
Pessimistic: All West African
countries’ population will
more than double by
2050, except Cape Verde
This has major implications for
land cover change
7. To 2090, taking 18
climate models
Four degree rise
Thornton et al. (2010) Proc. National Academy Science
>20% loss
5-20% loss
No change
5-20% gain
>20% gain
Length of growing
period (%)
Length of growing season
is likely to decline..
8. Agriculture sector must reduce methane and nitrous oxide
emissions by 1 Gigatonne per year by 2030 to stay within
the 2°C limit
Current
technologies
perhaps can only
achieve 20-40%
of that
Mitigation challenge
Wollenberg et al., 2016
9. Of the 41 African countries
that signed Paris Agreement:
• 72% explicitly included
agriculture in their
mitigation target
Agriculture
mentioned
72%
Economy-wide
target
21%
Not mentioned
7%
Prominence of agriculture
in the NDCs: Africa
• 8 countries quantified agriculture-specific
targets, all against BAU: Benin, Chad, Comoros,
Côte d’Ivoire, Chad, Gambia, Mali, Nigeria
• For example: Ethiopia, 90 MtCO2e (48.6%)
reduction against BAU in 2030, conditional
10. Vermeulen et al. 2012
Annual Review of Environment and Resources
0.0
500.0
1000.0
1500.0
2000.0
2500.0
3000.0
3500.0
Other, largely
burning
Rice cultivation
Manure
management
Enteric
fermentation
Agricultural soils
Indirect emissions
Inconvenient truths: Emissions
through agricultural activity
11. I. Planning and prioritization:
Levels of adaptation
Days Decades
BenefitfromAdaptation
Incremental
Adaptation
• Varieties, planting times, spacing
• Stubble, water, nutrient and canopy
management etc.
Systems
Adaptation
• Climate change-ready crops
• Climate-sensitive precision-agric
• Diversification and risk management
• Transformation from land use
or distribution change
• New products such as
ecosystem services
Transformational
Adaptation
From Rickards and Howden (2012)
12. Policy driver
Short-term
priorities
Long-term
priorities
DominantForce
State
Actors
Governments
facilitate short-
term gain: cash,
carbon and
calories
A slow and
painful transition
to sustainable
states
Non-state
Actors
Ungoverned, quick
and chaotic
development;
dealing with crises
at the expense of
investment
A struggle
between civil
society and the
private sector that
is ultimately
productive
West Africa socio-economic
scenarios to 2050
C3: Cash,
Carbon,
Calories
Self-
determination
Save yourself Civil society
to the rescue?
Developed with ECOWAS,
CORAF, CILSS, ROPPA,
AGRHYMET and countries’
ministries, civil society,
the private sector &
academia.
Quantified and
combined with climate
scenarios
To be used as a tool to
guide policy
development and
investment
13. • New scenarios made by the group, which fit perfectly
for Burkina Faso and the plan for the rural sector
• Scenarios used in a detailed review of the plan (PNSR)
• Result in a multi-dimensional set of recommendations
for the plan that are easily integrated
Reviewing the plan for the rural
sector in Burkina Faso with scenarios
14. CSA Prioritization Framework
Filters for selecting CSA investment portfolios
*Analysis of
context variables
Long list of
CSA practices
CSAPF Pilots: Colombia, Guatemala, Mali, Vietnam
*Ex-ante assessment
based on CSA
indicators
*Stakeholder
workshop
Ranked short
list of priorities
*Economic analysis
– assess costs and
benefits
Ranked short
list based on
CBA
*Integrated analysis
of opportunities &
constraints
* Stakeholder
workshop
CSA investment
portfolios
15. Lessons:
Process is as important
as the content
• Discussions create space for
collaborative integrated
planning between users
• Donors (EU) modifying
calls based on results –
other potential applicants
linked from the beginning
Mali: CSA at the Regional level
Science-
Policy forums
(AEDD, DNA)
Regional
governments
NGOs (C-
GOZA, Sahel
Eco)
Donors (EU,
Swedish
Embassy)
CONTEXT
POTENTIALUSERS
16. Provide baseline data on
existing actions and scale up
opportunities for CSA
Highlight entry points for CSA
programs and investments
Country CSA Profiles
Vulnerability & Impacts + Aptitude
Inventory to guide
actions on CSA
Situation Analysis
Risks and enabling conditions
18. • Temperature rise of ≈0.6-0.7 °C since late 70's
• Largely higher than the global increase
• Sea level rise of 18 cm during the 20th century
I
The problem: Climate variability & change
(After AGRHYMET)
19. Seasonal forecast
crop variety
varieties
Onset forecast
farm preparation
optimum planting
Nowcasting
flooding saving life (thunder)
Daily forecast
use of fertilizer / pesticide
Ten-day forecast
weeding, field work
Updating seasonal forecast
second cropping
Ten-day forecast
optimum harvesting
period
rain during dry season
Before During cropping season Maturity/end season
In Senegal, CCAFS scientists collaborated with the Meteorological
Agency to develop downscaled seasonal and weather forecasts
20. Climate
information
Seasonal forecast Weather forecast Nowcasting
Local working Group
(Issue EWS)
Farmers
Agriculture
Livestock
Local
authority
Extensions
services Forestry
Rural
radio
Seed
growers
Rural radio Text messaging Social gatherings Bulletin
Stakeholders:
experts&decisionmakers
Community
Pest Disease
Control
NGOs
Climate information up-scaled across Senegal
21. Impact of climate information
services in Senegal
• Through 82 rural radios,
mobile phone SMS, seasonal
climate forecasts
disseminated at national level
to potentially reaching 7,4
millions rural people
• Climate information is now
considered as an
agricultural input in Senegal
23. Components considered in
a CSV AR4D Site
The CSV AR4D implementation:
Address the need for proven and effective CSA options in a
real-life setting and facilitates co-development of scaling
mechanisms towards landscapes, subnational and national levels
28. Soil carbon and nitrogen status as influenced
by Farmer Managed Natural Regeneration
Activities:
Farmland tree biodiversity inventory
Soil sampling and analysis
0-5 cm 5-15 cm 15-30 cm 30-50 cm 50-85 cm
0.5
1.0
1.5
2.0
2.5
SoilOrganicCarbon(mgg-1
)
Soil depth intervals (cm)
Continuous coppicing
FMNR 5-10years
FMNR 10-15years
FMNR >=15years
0-5 cm 5-15 cm 15-30 cm 30-50 cm 50-85 cm
0.06
0.08
0.10
0.12
0.14
0.16
0.18
TotalNitrogen(mgg-1
)
Soil depth intervals (cm)
Continuous coppicing
FMNR 5-10years
FMNR 10-15years
FMNR >=15years
Implementation of FMNR lead to
an increase in SOM levels
compared to sites with yearly
coppicing but effect is limited to
top soil layers (i.e. 0-20 cm)
1
2 Duration of FMNR has
limited effect on SOM
Same trend as for total Nitrogen
29. Sequestration
of carbon in
soil and trees
NIGER: Bringing back the Sahel’s ‘underground forest’
5 million ha of land restored,
over 200 million trees re-established
Reduces
drought
impacts
Additional half a
million tonnes of
grain per year
30. V. Digital solutions and public-private partnerships
for downscaled information dissemination
• Climate services delivered through mobile phones (e.g. ESOKO)
• CSA technologies, agricultural inputs, market prices
• Creating jobs for youths and reducing migrations
• Empowering women to add more value to their income
generating activities
31. Valorisation des Produits Forestiers
Non Ligneux pour améliorer la
résilience et la sécurité alimentaire des
populations vulnérables de Daga-
Birame (Sénégal)
• Création d’une micro-entreprise de transformation de
poudre de baobab pour les femmes
• Formation des femmes à la transformation du produit
et à la gestion financière de l’entreprise
• Génération de revenus pour le groupement de femmes
Empowering women to add more value to
their productive assets
32. VI. Getting science and policy actors together for informed
national development plans and policies
National and district science-policy dialogue platforms for
improved science-policy interactions:
• Met agency
• Agriculture
• Environment
• Planning
• Research
• FOs
• NGOs, Private sector
• Policy makers
• Media
• ………
To synergise regularly
33. VI. Getting science and policy actors together for informed
national development plans and policies
National science-policy dialogue platforms:
• What national priorities for climate change actions in
agricultureKnowledge sharing among national stakeholders
• Analysis and technical backstopping for effective climate change
mainstreaming (e.g. Country CSA profiles)
• Influencing policy decision making for actionnable initiatives at
national and regional levels (NAIPs, NDCs, Etc.)
CSV National platform Regional CSA alliance
35. What are we targeting
through our research?
Activities Products Short-term
outcome
Long-term
outcome
Impacts
Define the theory of change from the beginning!
Contacts: Robert Zougmoré: r.zougmore@cgiar.org, ICRISAT Bamako, Mali