This document discusses childhood obesity. Some key points:
- Childhood obesity is increasingly common and difficult to treat. It can lead to health issues like diabetes and persist into adulthood.
- Obesity in children is different than in adults and is influenced by growth. BMI percentiles must account for age and sex.
- Treatment aims for weight maintenance rather than loss to avoid impacting growth. Lifestyle changes like increased activity and healthier eating are recommended.
- Risk factors include sedentary behavior, high fat diets, and lower socioeconomic status. Prevention requires addressing societal and environmental contributors.
Dr Somendra Shukla Pediatrician Gurgaon
MBBS, DNB (Pediatrics), MNAMS, MRCPCH (UK), Fellow Neonatology (NNF)
www.drsomendrashukla.com
Dr. Somendra shukla is a one of the best Pediatrician & neonatologist at Gurgaon. He has vast expierence of 9 yrs in neonatology & pediatrics. He has cleared the prestigious Diplomate of National Board (DNB) and royal college of pediatrics, ondon (MRCPCH) examinations in pediatrics. He has worked and honed up her skills with some of the top corporates institutes of India such as Fortis hospital, moolchand medcity and paras hospital. He has also done his Fellowship in neonatology awarded by prestigious National neonatology forum of India.
He is a member of IAP and NNF and has attended various seminars and workshops and has presented several papers in various national conferences and conducted CMEs.
He is an expert in newborn intensive care including care of ventilated and extremely low birth weight babies (<1000g><750g). He has also been trained in cranial Ultrasonography and Echo studies in neonates.
Dr Somendra Shukla Pediatrician Gurgaon
MBBS, DNB (Pediatrics), MNAMS, MRCPCH (UK), Fellow Neonatology (NNF)
www.drsomendrashukla.com
Dr. Somendra shukla is a one of the best Pediatrician & neonatologist at Gurgaon. He has vast expierence of 9 yrs in neonatology & pediatrics. He has cleared the prestigious Diplomate of National Board (DNB) and royal college of pediatrics, ondon (MRCPCH) examinations in pediatrics. He has worked and honed up her skills with some of the top corporates institutes of India such as Fortis hospital, moolchand medcity and paras hospital. He has also done his Fellowship in neonatology awarded by prestigious National neonatology forum of India.
He is a member of IAP and NNF and has attended various seminars and workshops and has presented several papers in various national conferences and conducted CMEs.
He is an expert in newborn intensive care including care of ventilated and extremely low birth weight babies (<1000g><750g). He has also been trained in cranial Ultrasonography and Echo studies in neonates.
Childhood obesity is a serious medical condition that affects children and adolescents. One of the best strategies to reduce childhood obesity is to improve the eating and exercise habits of your entire family. Treating and preventing childhood obesity helps protect your child's health now and in the future.
To know more facts related to obesity contact:
https://www.drmanishjoshi.com/
Nutrition assessment in children- dr harivansh chopraHarivansh Chopra
Assessment of nutritional status especially in vulnerable population is important for taking prompt action. young children are the most affected proportion of the population in the world.In community settings, rapid methods of assessment are important tools to identify children suffering from both macro and micro deficiencies .This is pictorial presentation showing various methods as well as pictures of deficiencies
A presentation I made for a graduate-level Maternal & Childhood Nutrition course. This PowerPoint focuses on the important role good nutrition can play in this age group, as well as nutrition programs for this age group.
Right nutrition in early days of life is very important. Nutritional requirements are different for kids and adults in the family. They are in their growing age, they need balanced nutrition but not only high calorie foods, In growing years different age groups have different requirements. Discussion with experts helps in dealing with the situation.
nutritional assessment - a community based survey/study performed in children.
Anthropometry holds an important position in the assessment of nutrition.
it comprises easy and simple tools that can be analysed by ASHAs and ANMs at community level too apart from physicians.
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
Childhood obesity is a serious medical condition that affects children and adolescents. One of the best strategies to reduce childhood obesity is to improve the eating and exercise habits of your entire family. Treating and preventing childhood obesity helps protect your child's health now and in the future.
To know more facts related to obesity contact:
https://www.drmanishjoshi.com/
Nutrition assessment in children- dr harivansh chopraHarivansh Chopra
Assessment of nutritional status especially in vulnerable population is important for taking prompt action. young children are the most affected proportion of the population in the world.In community settings, rapid methods of assessment are important tools to identify children suffering from both macro and micro deficiencies .This is pictorial presentation showing various methods as well as pictures of deficiencies
A presentation I made for a graduate-level Maternal & Childhood Nutrition course. This PowerPoint focuses on the important role good nutrition can play in this age group, as well as nutrition programs for this age group.
Right nutrition in early days of life is very important. Nutritional requirements are different for kids and adults in the family. They are in their growing age, they need balanced nutrition but not only high calorie foods, In growing years different age groups have different requirements. Discussion with experts helps in dealing with the situation.
nutritional assessment - a community based survey/study performed in children.
Anthropometry holds an important position in the assessment of nutrition.
it comprises easy and simple tools that can be analysed by ASHAs and ANMs at community level too apart from physicians.
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
In recognition of National Childhood Obesity Awareness Month, I developed and facilitated a community-based "Lunch and Learn" session. I provide background information, statistics and informational resources pertaining to the obesity epidemic. Additionally, I provided nutrition and fitness related strategies to foster a healthy lifestyle.
Running Head Obesity, Healthy Diet and Health .docxtodd581
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docxglendar3
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docxjeanettehully
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain ...
Twenty percent of American teenager are overweight. This may be the first generation where the parents will out-live their children. Snacks are heavy with calories, but are convenient and everyday life is fast-paced. Developing a healthy snack that is affordable may the best way to go.
The Surgeon General’s Vision for a Healthy and Fit Nation.docxssusera34210
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. Department of Health and Human Services
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
Rockville, MD
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
This publication is available on the World Wide Web at
http://www.surgeongeneral.gov
Suggested Citation
U.S. Department of Health and Human Services. The Surgeon General’s Vision for a Healthy and
Fit Nation. Rockville, MD: U.S. Department of Health and Human Services, Office of the Surgeon
General, January 2010.
INTRODUCTION ◊ 1
MESSAGE FROM THE SURGEON
GENERAL
Our nation stands at a crossroads. Today’s
epidemic of overweight and obesity threatens the
historic progress we have made in increasing
American’s quality and years of healthy life.
Two-third of adults1 and nearly one in three
children are overweight or obese.2 In addition,
many racial and ethnic groups and geographic
regions of the United States are
disproportionately affected.3 The sobering impact
of these numbers is reflected in the nation’s
concurrent epidemics of diabetes, heart disease,
and other chronic diseases. If we do not reverse
these trends, researchers warn that many of our
children—our most precious resource—will be
seriously afflicted in early adulthood with
medical conditions such as diabetes and heart
disease. This future is unacceptable. I ask you to
join me in combating this crisis.
Every one of us has an important role to play in
the prevention and control of obesity. Mothers,
fathers, teachers, business executives, child care
professionals, clinicians, politicians, and
government and community leaders—we must
all commit to changes that promote the health
and wellness of our families and communities.
As a nation, we must create neighborhood
communities that are focused on healthy nutrition
and regular physical activity, where the healthiest
choices are accessible for all citizens. Children
should be having fun and playing in
environments that provide parks, recreational
facilities, community centers, and walking and
bike paths. Healthy foods should be affordable
and accessible. Increased consumer knowledge
and awareness about healthy nutrition and
physical activity will foster a growing demand
for healthy food products and exercise options,
dramatically influencing marketing trends.
Hospitals, work sites, and communities should
make it easy for mothers to initiate and sustain
breastfeeding as this practice has been shown to
prevent childhood obesity. Working together, we
will create an environment that promotes and
facilitates healthy choices for all Americans. And
we will live longer and healthier lives.
In the 2001 Surgeon General’s Call to Action to
Prevent and Decrease Overwei ...
Running head PICOT STATEMENT 1PICOT STATEMENT 5.docxtoltonkendal
Running head: PICOT STATEMENT 1
PICOT STATEMENT 5
PICOT Statement: Childhood Obesity
P-I-C-O-T Statement
P- Patients who suffer from obesity (BMI of more than 30)
I- Undertaking nutritional education, diet, and exercise
C- Comparison to nutritional education, endoscopic bariatric surgical intervention
O- Improved health outcomes in terms of overall weight
T - A year’s time limit
PICOT Statement: Childhood Obesity
Introduction
Childhood obesity poses serious health problems in the US as the number of overweight and obese population increases at a rapid pace every year. The effects of this problem have arrested the attention of policymakers, societal members, and government agencies. This has resulted in ranking childhood obesity as a national health concern. The adverse impacts of this disease go beyond the health realms to include economic burden on both personal and national budgets. While there are numerous risk factors and various evidence-based interventions to address this challenge, no single approach is consistently efficacious in curbing the disease. Consequently, it is imperative that efficacious initiatives and policies be developed to address the never-ending problem of childhood obesity. Multidisciplinary approaches are often broad and cut across all dimensions of personal health problems. Instead of placing emphasis solely on biomedical models, health care professionals should also seek to promote behavior change among obesity patients and their family members. A PICOT statement can be utilized as an effective tool to seek interventions of addressing childhood obesity.
PICOT Statement
Population
In the US, obesity prevalence is highest among children aged from 6 to 11 years (Cheung et al. 2016). The disease has tripled among this age group from 4.2 percent to 15.3 percent from 1963 to 2012. In the last three decades, increased cases of obesity prevalence have been noted among children of all ages, although the differences in obesity prevalence have been recorded in terms of age, race, ethnicity, and gender (Cheung et al. 2016). In this respect, children from socioeconomically disadvantaged families and some racial and ethnic minorities experience the higher median score on obesity than the dominant white population. Higher obesity rates are often recorded among blacks and Hispanics compared to whites. For instance, a survey on girls in the Southwest revealed that the yearly cases of obesity stood at 4.5 percent among Blacks, 2 percent among Hispanics, and 0.7 percent among white girls aged from 13 to 17 years (Cheung et al. 2016). For low-income earners, American Indians rank highest at 6.3 percent, followed closely by Hispanics at 5.5 percent.
Intervention
Evidence-based interventions that seek to reduce childhood obesity incidences in the country should target two major areas: prevention and treatment. High-quality RCT has been proven as one of the most effective preventative ...
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
Empowering ACOs: Leveraging Quality Management Tools for MIPS and BeyondHealth Catalyst
Join us as we delve into the crucial realm of quality reporting for MSSP (Medicare Shared Savings Program) Accountable Care Organizations (ACOs).
In this session, we will explore how a robust quality management solution can empower your organization to meet regulatory requirements and improve processes for MIPS reporting and internal quality programs. Learn how our MeasureAble application enables compliance and fosters continuous improvement.
CRISPR-Cas9, a revolutionary gene-editing tool, holds immense potential to reshape medicine, agriculture, and our understanding of life. But like any powerful tool, it comes with ethical considerations.
Unveiling CRISPR: This naturally occurring bacterial defense system (crRNA & Cas9 protein) fights viruses. Scientists repurposed it for precise gene editing (correction, deletion, insertion) by targeting specific DNA sequences.
The Promise: CRISPR offers exciting possibilities:
Gene Therapy: Correcting genetic diseases like cystic fibrosis.
Agriculture: Engineering crops resistant to pests and harsh environments.
Research: Studying gene function to unlock new knowledge.
The Peril: Ethical concerns demand attention:
Off-target Effects: Unintended DNA edits can have unforeseen consequences.
Eugenics: Misusing CRISPR for designer babies raises social and ethical questions.
Equity: High costs could limit access to this potentially life-saving technology.
The Path Forward: Responsible development is crucial:
International Collaboration: Clear guidelines are needed for research and human trials.
Public Education: Open discussions ensure informed decisions about CRISPR.
Prioritize Safety and Ethics: Safety and ethical principles must be paramount.
CRISPR offers a powerful tool for a better future, but responsible development and addressing ethical concerns are essential. By prioritizing safety, fostering open dialogue, and ensuring equitable access, we can harness CRISPR's power for the benefit of all. (2998 characters)
Health Education on prevention of hypertensionRadhika kulvi
Hypertension is a chronic condition of concern due to its role in the causation of coronary heart diseases. Hypertension is a worldwide epidemic and important risk factor for coronary artery disease, stroke and renal diseases. Blood pressure is the force exerted by the blood against the walls of the blood vessels and is sufficient to maintain tissue perfusion during activity and rest. Hypertension is sustained elevation of BP. In adults, HTN exists when systolic blood pressure is equal to or greater than 140mmHg or diastolic BP is equal to or greater than 90mmHg. The
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
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Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
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CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
2. Increasingly common problem in children
Difficult to treat
The adverse consequences of childhood obesity,
such as development of hypertension,
hyperlipidaemia and type 2 diabetes, are under-
recognised
The tendency for childhood obesity to persist
into adult obesity
The prevention of childhood obesity is not
adequately addressed despite a rapid rise in its
prevalence
Treatments have only limited success, resulting
in a negative approach to treatment strategies
03/02/15 2
3. Obesity in children is different from obesity in adults
- all children and adolescents need to grow; for
example during puberty, a child’s weight will double
and their height increase by 20%
Simple measures of obesity such as the body mass
index (BMI) cannot be used in isolation, instead they
should be expressed as a BMI percentile in relation to
an age and sex matched population
In the prevention and treatment of childhood obesity,
dietary energy restriction, increases in activity and
decreases in sedentary behaviour must not
compromise normal growth and development
weight maintenance is often a suitable goal, rather
than weight loss
03/02/15 3
4. The aetiology lies in deranged energy
balance
In children, growth is only possible if energy
intake (as food and drink) exceeds energy
output (resting metabolic rate and activity)
Excess energy is stored in new tissue, excess
adipose tissue will be formed and stored
03/02/15 4
5. In UK, a rapid rise in the prevalence of
obesity - due to environmental and
behavioural changes relating to diet and
inactivity
Particularly due to increased intake of high
fat foods - they are readily available, very
palatable and energy-dense, but may not
satisfy the appetite as quickly as high
carbohydrate foods
The marked rise in obesity prevalence has
coincided with a major change in how
children spend their time, resulting in both a
decrease in physical activity and a rise in
sedentary behaviour
03/02/15 5
6. There has been a general reduction in
activity during daily living (less walking,
greater use of cars, more use of escalators
and lifts), and also reductions in the amount
of physical education and sport carried out
at school and at home
The marked rise in sedentary behaviour
-increased time spent watching television,
playing computer games, surfing the internet
and using the telephone
03/02/15 6
7. Societal and political context to these
changes
loss of school playing fields
lack of a safe environment in which to walk or
cycle to school or for physical play at the home
transport policies that favour driving above
cycling or walking
a food industry that targets children with
advertisements for high energy foods
health promotion policies that fail to target
appropriate dietary change or address issues of
health inequality
03/02/15 7
8. Body Mass Index (BMI: weight in kilograms
divided by the square of height in metres:
kg/m2), obesity - BMI >30.0 kg/m2
For children and young people <18 years, BMI
is not a static, varies from birth to
adulthood, different between boys and girls
Interpretation of BMI values in children and
young people therefore depends on
comparisons with population reference data,
using cut-off points in the BMI distribution
(BMI percentiles)
03/02/15 8
9. For clinical use:
obese children are those with a BMI >98th
centile of the UK 1990 reference chart for age
and sex
overweight children are those with a BMI >91st
centile of the 1990 reference chart for age and
sex
For epidemiological (research) purposes:
overweight should be defined as BMI >85th
centile of the 1990 reference data
obesity should be defined as BMI >95th centile
of the 1990 reference data for age and sex
03/02/15 9
12. Increasing worldwide
USA - one in five children are overweight
UK - 11% of 6 year olds and 17% of 15 year
olds (Health Survey for England 1996) had a
BMI >95th centile
03/02/15 12
13. Cardiovascular Risk Factors, Metabolic &
Endocrine Complications:
increase in the prevalence of adolescent type 2
diabetes
Atherosclerosis (level 3 evidence)
Coronary artery diseases
increased blood pressure
adverse lipid profiles
adverse changes in left ventricular mass
Hyperinsulinaemia (evidence level 2)
03/02/15 13
14. Psychological Consequences
poor self esteem, being perceived as
unattractive, depression, disordered eating,
bulimia and body dissatisfaction (level 2)
Other Medical Problems
the risk of developing asthma and the
exacerbation of pre-existing asthma
abnormalities of foot structure and function
increased risk of type 1 diabetes (evidence level
2+)
03/02/15 14
15. Long Term Morbidity & Mortality
increased 32-year mortality risk (relative risk
1.95, confidence intervals 1.41 - 2.69) for men
with BMI >26 at age 18 years (Evidence level 2++)
Socioeconomic associations
Two good quality studies, one from the UK and
one from the USA show adverse associations
between childhood obesity and educational
attainment and income in women(evidence level
2+)
03/02/15 15
16. Children at high risk of developing obesity:
Syndromes like Prader Willi
Hypothyroidism
Socioeconomic status: relationship between
prevalence of childhood obesity and deprivation
(defined by Townsend score), survey of 5 to14
year olds from 1994 to 1996 in Plymouth - found
a significant relationship between degree of
deprivation and increased prevalence of
childhood obesity. (evidence level 3)
03/02/15 16
17. GENDER - None
AGE
Obesity was found to be more prevalent with increasing age in
British children. Evidence level 2+,3
PARENTAL OBESITY
No published, recent, UK study has evaluated the role of
parental obesity as a risk factor for childhood obesity in a
cohort or cross-sectional survey
DIET
No published UK study has evaluated the role of diet in a
cohort of children prior to the development of obesity.
PHYSICAL ACTIVITY
No published UK study has evaluated the role of physical
activity in a cohort of children prior to the development of
obesity.
PHYSICAL INACTIVITY AND TELEVISION VIEWING
There is increasing evidence that physical inactivity,
particularly increased TV viewing, is a risk factor for the
development of obesity in children and adolescents. There are
currently no published studies on this topic from the UK.
03/02/15 17
18. School, family and societal interventions
to prevent obesity:
the child and family are perceived to be
ready and willing to make the necessary
lifestyle changes
Weight maintenance:
healthier eating
increasing habitual physical activity (brisk
walking) to a minimum of 30 mins day. In
healthy children, 60 minutes of moderate-
vigorous physical activity/day has been
recommended
reducing physical inactivity (watching
television and playing computer games) to <2
hours/day on average or the equivalent of 14
hours/week
03/02/15 18
19. Possible approaches to implementing
behavioural changes:
encouraging children and their families to make
a few small, permanent changes in behaviour at
a time
developing family awareness of eating, activity,
and parenting behaviours
encouraging a family to improve their monitoring
of their eating and activity habits
03/02/15 19
20. When to refer:
children who may have serious obesity-related
morbidity that requires weight loss (benign
intracranial hypertension, sleep apnoea;
obesity hypoventilation syndrome, orthopaedic
problems and psychological morbidity)
children with a suspected underlying medical
(endocrine) cause of obesity including all
children under 24 months of age who are
severely obese (BMI >99.6th centile)
all children with BMI >99.6th centile (who are
at higher risk of obesity-related morbidity)
Suspect an underlying medical cause of obesity
if a child is obese and also short for their age
03/02/15 20
21. Role of secondary care:
The primary purposes of referral - to exclude
underlying medical causes of obesity and to treat
comorbidity
Most patients will not have an underlying
medical cause and should be discharged back to
management in the community
In patients with no underlying medical causes but
with serious obesity-related comorbidity,
treatment of the comorbidity may be indicated
03/02/15 21
22. In secondary care, treatment
should follow the principles, but
weight loss, rather than weight
maintenance may be the
appropriate aim
For obese children over the age of
seven years, who can demonstrate
prolonged weight maintenance and
who are cared for by secondary care
services, modest weight loss (no more
than 0.5kg/month) advised
03/02/15 22
23. Obesity in children is becoming more
common
Obesity is due to an imbalance between
energy consumption and energy
expenditure. Obese children do not have
low energy needs. They have high energy
needs to support their high body weight
Obesity is a health concern in itself and
also increases the risk of other serious
health problems such as high blood
pressure, diabetes and psychological
distress
03/02/15 23
24. An obese child tends to become an obese
adult
There is no evidence that any drug
treatment is effective in treating obesity
in children Obesity in children may be
prevented and treated by making lifestyle
changes such as:
increasing physical activity
decreasing physical inactivity (eg TV watching)
Encouraging a well balanced and healthy
diet
03/02/15 24
25. Lifestyle change involves making small
gradual changes to behaviour
Family support is necessary for treatment
to succeed
The aim of treatment is to help children
maintain their weight (so they can “grow
in to it”)
A medical cause of obesity is more likely
in the child who is obese and short for
their age
Most children are not obese because of an
underlying medical problem but as a
result of their lifestyle
03/02/15 25
26. Birth to 5 yrs:
Breast milk food of choice
Introduction of solid foods should be avoided
until infants are at least four to six months of
age.
Weaning is best done gradually, starting with
small amounts of pureed fruit or vegetables, or
rice or other gluten free cereal
03/02/15 26
27. From six months:
full fat versions of dairy products recommended
starchy foods very high in fibre should be avoided
From two years:
gradual introduction of low fat dairy products so
that by the age of 5 most children are eating in
accordance with the ‘Eating for Health’ plate
model
Children from approximately one year would
normally be expected to eat three meals a
day and two between-meal snacks
Foods particularly high in fat and sugar are
not necessary
03/02/15 27
28. Over 5 yrs:
One third of a child’s intake by volume should
comprise starchy carbohydrate foods, one third
fruits and vegetables, with smaller amounts of
foods from the meat, fish and alternatives group
and low fat dairy products
fatty, sugary foods in small amounts can be part
of a normal healthy diet
adequate fluid intake is also important (water,
low fat milk, very well diluted low calorie
diluting juices and diluted fruit juice)
03/02/15 28
29. Eat regularly
Include bread, pasta, cereals, rice or potatoes at
every meal
Eat some form of fruit and vegetables at each
meal
Limit foods high in sugar such as sweets and
chocolate
Limit foods high in fat such as crisps, chips and
pastries
Limit fried foods (including deep fried foods)
03/02/15 29
30. Take plenty of exercise & limit time spent
watching TV or playing computer games
Provide meals and snacks at regular
times; avoid grazing all day long
Separate eating from other activities such
as watching TV or doing schoolwork
Offer healthy options but agree one to
two treats a week
Encourage the child to listen to internal
hunger cues and to eat to appetite
03/02/15 30
31. Instead of offering food as a reward to a
child, try alternatives such as giving stickers,
going to the cinema, a new book or toy, or
having a friend to stay overnight
Comfort with attention, listening and hugs
instead of food
Ask for help from friends and family in
supporting behaviour changes
Keep foods that the child should be avoiding
out of the house
Avoid classifying foods as good or bad
The approach a parent takes to a child’s
behaviour should always be consistent
03/02/15 31
32. More physical activities (30 min/day)
walking instead of taking the bus
using stairs instead of escalators or lifts
going for walks, visits to parks and playgrounds
swimming, cycling, rollerblading
team activities such as football, dancing,
Brownies/Cubs and Guides/Scouts
attending PE lessons/outdoor education.
03/02/15 32
33. The Behavioural Health Centre, The
Children's Hospital of Philadelphia and the
University of Pennsylvania School of Medicine
498 participants 12 to 16 years of age with a
body mass index (BMI) that was at least 2
units more than the U.S. weighted mean of
the 95th percentile based on age and sex
CONCLUSIONS: Sibutramine added to a
behaviour therapy program reduced BMI and
body weight more than placebo and
improved the profile of several metabolic
risk factors in obese adolescents
03/02/15 33
35. E Stamatakis, P Primatesta, S Chinn et al
UCL & King’s College London
Archives of Disease in Childhood, October 2005;90:999-1004
36. Individuals from lower socioeconomicstrata
have diets rich in low cost energy dense foods
participate less in sports or physical activity
have lower weight control awareness
Lower SES is linkedto lower control over one’s
life and this does not encouragesthe adoption of
healthy lifestyles for a given individual andtheir
children
03/02/15 36
37. To examine the childhood overweight and
obesity prevalencetrends between 1974 and
2003
Assess whether these trendsrelate to
parental social class and household income
03/02/15 37
38. A school based and a general population
health survey:the National Study of Health
and Growth in 1974, 1984, and 1994,and the
Health Survey for England, yearly from 1996
to 2003
Participants:
14587 white boys and 14014 white girls aged5–10
years
Ethical Approval:
by London Medical Research Ethics Council
03/02/15 38
39. Physical Measurements:
Exact age
Height & Weight
Overweight and obesity prevalence:
calculatedusing UK specific as well as
international age & sex specific body mass
index cut-offs - Wt(kg)/Ht(m2
)
Socioeconomic status:
measured using the RegistrarGeneral’s social
class; household income (1997 onwardsonly)
was adjusted for household size
03/02/15 39
40. Total of 14587 boys and 14014 girls
aged5–10 years
The prevalence of obesity in boys
increased from 1.2% in 1984 to 3.4%
in 1996–97and 6.0% in 2002–03
03/02/15 40
41. In girls, obesity increased from1.8%
in 1984 to 4.5% in 1996–97 and 6.6% in
2002–03
Obesity prevalence has been
increasing at accelerating ratesin the
more recent years
03/02/15 41
42. Children from manual social classeshad
marginally higher odds (OR 1.14, 95% CI 0.98
to 1.33) andchildren from higher income
households had lower odds (OR 0.74,95% CI
0.61 to 0.89) to be obese than their peers
from non-manualclass, and lower income
households
03/02/15 42
45. Results showed that the upward trends in
overweight andobesity in children noted by
other authors over the1990s are continuing
into the 2000s
Alarmingly, the rate of increase has
accelerated over the last decade
15 fold increase in the average annual rate
of change in boys and 5 fold increase in girls
03/02/15 45
46. Family social class at birth & in infancy have
a long term effect on BMI
Obesity among children from manual classes
and children from lower income households
seems to be increasing more rapidly than
among children from non-manual classes and
higher income households
03/02/15 46
47. Both material deprivation and other early
social influences such as parental occupation
are closely related to the development of
obesity in childhood
Social class and especially income
inequalities should be tackled, and
interventions aimed at relieving economic
hardship may reduce the risk of behaviors
damaging health from childhood
03/02/15 47
48. Childhood obesity is increasing rapidly
into the2000s in England
These increases are more marked among
childrenfrom lower socioeconomic strata
Considering the calamitousconsequences
of obesity, there is an urgent need for
actionto halt and reverse this rapid
upward trend among English children,
especially among those from lower
socioeconomic strata
03/02/15 48
50. Psychological consequences
obese children are more likely to experience
psychological or psychiatric problems than non-
obese children
girls are at greater risk than boys
risk of psychological morbidity increases with age
Low self esteem and behavioral problems were
particularly commonly associated with obesity
34% of obese (defined as BMI >95th centile), white,
13–14 year old girls had low self esteem (defined as
<10th centile) compared to 8% of non-obese white
girls
03/02/15 50
51. Cardiovascular risk factors in childhood
high blood pressure
dyslipidaemia
abnormalities in left ventricular mass and/or function
abnormalities in endothelial function
hyperinsulinaemia and/or insulin resistance
03/02/15 51
52. Social and economic effects
obesity in adolescence/young adulthood has
adverse effects on social and economic outcomes
in young adulthood (income, educational
attainment)
Persistence of obesity from childhood
Impact of childhood obesity on adult
morbidity and risk of premature mortality
Cardiovascular risk factors in adulthood
03/02/15 52
53. the promotion of active lifestyles
the restriction of television viewing
the promotion of fruit and vegetable
consumption
the restriction of energy dense and sugary foods
and drinks
03/02/15 53