This seminar presentation discusses the threat of childhood obesity to health. It defines childhood obesity and outlines its causes such as poor diet, lack of exercise, and genetic factors. The presentation notes that childhood obesity rates have increased dramatically in developed and developing countries alike. Left uncontrolled, childhood obesity can lead to serious health complications and affect academic and social development. Prevention requires a focus on healthy diet, exercise, limiting screen time, and parental involvement.
What are the causes and effects of childhood obesity, and what strategies can health and government bodies use to tackle the issue? Nathalie Farpour-Lambert, President of the European Association for the Study of Obesity (EASO), examines scientific data and presents recommendations. This presentation was delivered as part of a Global Active City and Ciudad Activa Summit in Buenos Aires in October 2018. EASO is a supporting partner of the Active Well-being Initiative, which runs the Global Active City programme. The world’s first Global Active Cities are Buenos Aires, Hamburg, Lillehammer, Liverpool, Ljubljana, and Richmond, British Columbia, Canada. Visit http://www.activewellbeing.org or follow @AWBInitiative on Twitter.
obesity in children , causes of obesity, approach to children obesity, complication of obesity, obesity definition, how to manage obesity, guidelines in pediatric obesity
Childhood obesity is a serious medical condition that affects children and adolescents. One of the best strategies to reduce childhood obesity is to improve the eating and exercise habits of your entire family. Treating and preventing childhood obesity helps protect your child's health now and in the future.
To know more facts related to obesity contact:
https://www.drmanishjoshi.com/
Nutrition assessment in children- dr harivansh chopraHarivansh Chopra
Assessment of nutritional status especially in vulnerable population is important for taking prompt action. young children are the most affected proportion of the population in the world.In community settings, rapid methods of assessment are important tools to identify children suffering from both macro and micro deficiencies .This is pictorial presentation showing various methods as well as pictures of deficiencies
Title: Navigating Obesity: Understanding, Impact, Solutions
In this presentation, we unravel obesity's complexity, exploring its subcategories and the significance of Body Mass Index. Key facts underscore its global urgency. We dissect causes, from genetics to sedentary lifestyles, and outline health risks like cardiovascular issues and diabetes. We address the challenge of "double burden of malnutrition." Solutions include balanced diets, activity, stress management, and professional guidance. Real-life success stories inspire, and a Q&A session fosters engagement. Our aim: empower individuals to grasp obesity's nuances, mitigate its impacts, and embrace healthier living.
What are the causes and effects of childhood obesity, and what strategies can health and government bodies use to tackle the issue? Nathalie Farpour-Lambert, President of the European Association for the Study of Obesity (EASO), examines scientific data and presents recommendations. This presentation was delivered as part of a Global Active City and Ciudad Activa Summit in Buenos Aires in October 2018. EASO is a supporting partner of the Active Well-being Initiative, which runs the Global Active City programme. The world’s first Global Active Cities are Buenos Aires, Hamburg, Lillehammer, Liverpool, Ljubljana, and Richmond, British Columbia, Canada. Visit http://www.activewellbeing.org or follow @AWBInitiative on Twitter.
obesity in children , causes of obesity, approach to children obesity, complication of obesity, obesity definition, how to manage obesity, guidelines in pediatric obesity
Childhood obesity is a serious medical condition that affects children and adolescents. One of the best strategies to reduce childhood obesity is to improve the eating and exercise habits of your entire family. Treating and preventing childhood obesity helps protect your child's health now and in the future.
To know more facts related to obesity contact:
https://www.drmanishjoshi.com/
Nutrition assessment in children- dr harivansh chopraHarivansh Chopra
Assessment of nutritional status especially in vulnerable population is important for taking prompt action. young children are the most affected proportion of the population in the world.In community settings, rapid methods of assessment are important tools to identify children suffering from both macro and micro deficiencies .This is pictorial presentation showing various methods as well as pictures of deficiencies
Title: Navigating Obesity: Understanding, Impact, Solutions
In this presentation, we unravel obesity's complexity, exploring its subcategories and the significance of Body Mass Index. Key facts underscore its global urgency. We dissect causes, from genetics to sedentary lifestyles, and outline health risks like cardiovascular issues and diabetes. We address the challenge of "double burden of malnutrition." Solutions include balanced diets, activity, stress management, and professional guidance. Real-life success stories inspire, and a Q&A session fosters engagement. Our aim: empower individuals to grasp obesity's nuances, mitigate its impacts, and embrace healthier living.
Voppt by dr seema kohli obesity and overweight-rev1Dr Seema Kohli
Obesity and overweight pose a major risk for chronic diseases, including type 2 diabetes, cardiovascular disease, hypertension and stroke, and certain forms of cancer.
The key causes are increased consumption of energy-dense foods high in saturated fats and sugars, and reduced physical activity.
Twenty percent of American teenager are overweight. This may be the first generation where the parents will out-live their children. Snacks are heavy with calories, but are convenient and everyday life is fast-paced. Developing a healthy snack that is affordable may the best way to go.
The Surgeon General’s Vision for a Healthy and Fit Nation.docxssusera34210
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. Department of Health and Human Services
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
Rockville, MD
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
This publication is available on the World Wide Web at
http://www.surgeongeneral.gov
Suggested Citation
U.S. Department of Health and Human Services. The Surgeon General’s Vision for a Healthy and
Fit Nation. Rockville, MD: U.S. Department of Health and Human Services, Office of the Surgeon
General, January 2010.
INTRODUCTION ◊ 1
MESSAGE FROM THE SURGEON
GENERAL
Our nation stands at a crossroads. Today’s
epidemic of overweight and obesity threatens the
historic progress we have made in increasing
American’s quality and years of healthy life.
Two-third of adults1 and nearly one in three
children are overweight or obese.2 In addition,
many racial and ethnic groups and geographic
regions of the United States are
disproportionately affected.3 The sobering impact
of these numbers is reflected in the nation’s
concurrent epidemics of diabetes, heart disease,
and other chronic diseases. If we do not reverse
these trends, researchers warn that many of our
children—our most precious resource—will be
seriously afflicted in early adulthood with
medical conditions such as diabetes and heart
disease. This future is unacceptable. I ask you to
join me in combating this crisis.
Every one of us has an important role to play in
the prevention and control of obesity. Mothers,
fathers, teachers, business executives, child care
professionals, clinicians, politicians, and
government and community leaders—we must
all commit to changes that promote the health
and wellness of our families and communities.
As a nation, we must create neighborhood
communities that are focused on healthy nutrition
and regular physical activity, where the healthiest
choices are accessible for all citizens. Children
should be having fun and playing in
environments that provide parks, recreational
facilities, community centers, and walking and
bike paths. Healthy foods should be affordable
and accessible. Increased consumer knowledge
and awareness about healthy nutrition and
physical activity will foster a growing demand
for healthy food products and exercise options,
dramatically influencing marketing trends.
Hospitals, work sites, and communities should
make it easy for mothers to initiate and sustain
breastfeeding as this practice has been shown to
prevent childhood obesity. Working together, we
will create an environment that promotes and
facilitates healthy choices for all Americans. And
we will live longer and healthier lives.
In the 2001 Surgeon General’s Call to Action to
Prevent and Decrease Overwei ...
In recognition of National Childhood Obesity Awareness Month, I developed and facilitated a community-based "Lunch and Learn" session. I provide background information, statistics and informational resources pertaining to the obesity epidemic. Additionally, I provided nutrition and fitness related strategies to foster a healthy lifestyle.
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
The complete vital signs by a Nurse for every patient at every contact ranging from first contact at the out-patient department to the assessment of residents on admission.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
1. BAYERO UNIVERSITY KANO
SEMINAR PRESENTATION ON
CHILDHOOD OBESITY : THREAT TO HEALTH
BY SAMBO,NICKY MARIAH
MSC NURSING, MED-SURGE
SPS/19/MNS/00012
COURSE: NUR 8332
DATE 30 TH JULY 2021
2.
3. OUTLINE
• Introduction
• Definition
• Epidemiology
• Causes of obesity
• The vicious circle of obesity
• Relationship between poverty and obesity
• Relationship between obesity and education
• Obesity between settlements in Nigeria
• Health implications
• Complications
5. INTRODUCTION
Pediatric obesity is
currently one of the most
important global public
health challenges.
In fact, the World Health
Organization (WHO)
describes pediatric
obesity as "one of the
most serious public
health challenges of the
21 st century."
6. INTRODUCTION CONT;
The prevalence of overweight and obesity
in pediatrics has supposedly increased
alarmingly, not only in economically
advanced countries, but also in
developing countries of Africa, Asia,
Oceania and South America. A 2012
estimate of the WHO reports that globally
40 million children younger than 5 years
are overweight
7. DEFINITION
• Overweight and obesity are defined as abnormal or
excessive fat accumulation that may impair health.
• Body mass index (BMI) is the index of weight-for-
height that is commonly made used of to classify
overweight and obesity in adults.
• BMI It is defined as a person's weight in kilograms
divided by the square of his height in meters
(kg/m2).
8. DEFINITION CONT....
For adults, WHO defines overweight and obesity
as follows:
• Overweight is a BMI greater than or equal to
25; and
• Obesity is a BMI greater than or equal to 30.
9. DEFINITION CONT…
• For children, age needs to be considered
when defining overweight and obesity.
• Children under 5 years of age
• Overweight is weight-for-height greater
than 2 standard deviations above WHO
Child Growth Standards median; and
• Obesity is weight-for-height greater than 3
standard deviations above the WHO Child
Growth Standards median.
10. DEFINITION CONT…
Children aged between 5–19 years
• Overweight is BMI-for-age greater than 1
standard deviation above the WHO Growth
Reference median; and
• Obesity is greater than 2 standard deviations
above the WHO Growth Reference median
11.
12. Determining BMI Percentiles for
Children and Teens (Age 2-20)
Weight Status Category
• Underweight
• Healthy weight
• Overweight
• Obese
• Less than the 5th percentile
• 5th percentile to less than the
85th percentile
• 85th to less than the 95th
percentile
• Equal to or greater than the
95th percentile
Percentile Range
13. EPIDEMIOLOGY OF CHILDHOOD OBESITY
• In 2019, an estimated 38.2 million children
under the age of 5 years were overweight or
obese.
• Once considered a high-income country
problem, now on the rise in low- and
middle-income countries, particularly in
urban settings.
• In Africa, the number of overweight children
under 5 has increased by nearly 24% percent
since 2000.
14. EPIDEMIOLOGY cont…
• Almost half of the under 5 who were overweight or
obese in 2019 lived in Asia.
• Over 340 million children and adolescents aged 5-
19 were overweight or obese in 2016.
• While just under 1% of children and adolescents
aged 5-19 were obese in 1975, more 124 million
children and adolescents (6% of girls and 8% of
boys) were obese in 2016.
15. CAUSES OF OBESITY
Behavioral Factors
• Eating bigger portions,
eating foods that are
calorie-rich but nutrient
poor
• Spending lots of time in
front of the television or
computer
• Spending too little time on
physical activities
16. Environmental
Factors
Easy access to high-
calorie junk foods
Few opportunities for
physical activity
Lack of parks and
playgrounds in some
communities
21. Family Factors
The types of food
available and the food
preferences of family
family mealtimes
family habits, whether
they are sedentary or
physically active
having an overweight
mother and living in a
single parent household
24. POVERTY AND OBESITY
•Buy cheaper, less healthy food
•Poor being less educated
•Families choose high-fat foods
dense with energy
•The fresh vegetables and fruits
and lean meats and fish might be
more expensive and don’t last
long
25. POVERTY AND OBESITY cont…
•Those adult with low wages had
increased BMI as well as increased
chance of being obese concluded
Kim & Leigh, (2010).”
• In another study by singh in 2007,
children from lower income
households had more than two times
higher odds of being obese than
children from higher income
households
27. Relationship Between Childhood Obesity
And Educational
According to a study conducted by Marion Devaux in 2011
he following were her findings
Obese children has low self-esteem and poor social
connection.
They are more prone to being bullied by schoolmates.
Poor academic performance is higher among them.
Affect academic performance and education attainment
later on in life.
31. OTHER COMPLICATIONS
• Economic Consequences : $14.1 billion,29 plus
inpatient costs of $237.6 million.3 in USA only
• Academic consequences
• Socio-emotional consequences
35. OTHER PREVENTIVE MEASURES
Choose nonfood rewards
Have healthy snacks available.
Reduced sedentary activity
Be sure your child gets enough sleep.
Keep the fridge and pantry stocked with healthy
foods and drinks
Encourage children to eat only when hungry.
Drink Water not carbonated drinks
36. Weight Loss Medications in the
Treatment of Pediatric Obesity
• Sibutramine, an appetite suppressant, is a
nonselective reuptake inhibitor. cause
vasoconstriction
• Orlistat is a reversible lipase inhibitor. It binds lipase
in the lumen of the stomach and intestine, making
it unavailable to hydrolyze dietary fat (triglycerides)
and cholesterol to free fatty acids and glycerol.
Intact triglycerides and cholesterol cannot be
absorbed; they pass through the intestine and are
excreted in the feces.
37. SURGICAL MANAGEMENT
• Bariatric surgeries
Bariatric weight loss procedures can be divided
into 3 main categories, that is,
malabsorptive,
restrictive, and
combination
39. COMPLICATIONS OF THE
PROCEDURES
Early complications
leaks, stenoses, bleeding, and venous
thromboembolic events
Balloon complications
reflux, nausea, and abdominal discomfort
Late complications
band erosion, acute obstruction, ischemia, and
megaesophagus or pseudoachalasia.
41. SUMMARY
• Childhood obesity has reached epidemic levels
in developed as well as in developing countries.
• Overweight and obesity in childhood are known
to have significant impact on both physical and
psychological health.
42. CONCLUSION
• The growing issue of childhood obesity can be slowed,
if society focuses on the causes.
• A combined diet and physical activity intervention
conducted in the community with a school component
is more effective at preventing obesity.
• Parentsshould enforce a healthier lifestyle at home
• Focusing on these causes may, over time, decrease
childhood obesity and lead to a healthier society as a
whole.
44. REFERENCES
• Abdullah, A. et al. (2011), “The number of years
lived with obesity and the risk of all-cause and
cause-specific mortality”, International Journal of
Epidemiology, Vol. 40/4, pp. 985-996,
http://dx.doi.org/10.1093/ije/dyr018
• Anderson, A. and D. Good (2017), “Increased body
weight affects academic performance in university
students”, Preventive Medicine Reports, Vol. 5,
pp. 220-223,
http://dx.doi.org/10.1016/j.pmedr.2016.12.020
45. REFERENCES
• Bustillo, A. et al. (2016), “Relationship between Low
School Performance and Obesity in Adolescents: An
Article Review”, World Journal of Nutrition and
Health, Vol. 4, 2016, Pages 10-15, Vol. 4/1, pp. 10-
15, http://dx.doi.org/10.12691/JNH-4-1-3
• OECD (2017), Obesity Update 2017, OECD, Paris,
http://www.oecd.org/health/obesity-update.htm
• OECD (2017), Obesity Update 2017, OECD, Paris,
http://www.oecd.org/health/obesity-update.htm