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Management of Childhood
Obesity through Nutrition
Intervention
CNMC: Outpatient Case Study
Margery Swan, Dietetic Intern
University of Maryland, College Park
Presentation Outline
• Brief overview of childhood obesity
o Prevalence
o Suspected etiologies
o Potential comorbidities
o Treatment Options
• Case Study: 11 YOF (L.E.)
o Initial Assessment: 1/11/13
o First Follow Up: 4/9/13
o Second Follow Up: 5/14/13
Childhood Obesity
• In District of Columbia: 35% children overweight /obese1
o National average: ~ 33%2
• More than doubled in past 30 years
• More likely to be obese as adults3
Possible Etiologies
• No safe/appealing
area in communities to
be active
• Limited access to
healthy, affordable
foods
o In DC – Ward with lowest
healthy food options = highest
obesity rate4
• Greater availability of
high energy-dense
foods and sugary
beverages
• Sugary drinks and less
healthy foods on
campuses
• Lack of daily, quality PE
in majority of schools
• Television and media
• Increasing portion sizes
• Lack of breastfeeding
support
Potential Comorbidities
• Obesity increases risk of . . .
o Endocrine: Type II Diabetes
• 50% obese men and 70% obese women5
• Acanthosis nigricans seen in children (sign of insulin
resistance)
o Circulatory: Cardiovascular Disease
• 70% obese children have at least one risk factor
o GI:
• Non-alcoholic Fatty Liver Disease, GERD and Gallstones
o Respiratory: Asthma and Sleep Apnea
o Skeletal: Joint Problems/Arthritis
o Reproductive: Polycystic ovary syndrome
Treatment Options
• Nutrition education and counseling
o <13 YO parental involvement recommended
o Focus on diet and physical activity
• Creating small, specific and realistic goals
• Multi-disciplinary Approach
o Physician/Nurse Practitioner, RD, Behavioral Counselor, and
Exercise Specialist6
Surgical Intervention
• Sleeve Gastrectomy
o CNMC Study7:
• Average weight lost: > 65lbs or 40%
loss of excess body weight within 1
year
• Fewer Complications than Gastric
Bypass
o ***Some insurances will not cover
Case Study
Background:
• 11YOF Arab-American
o Initially seen in January for weight management (wt: 90.3kg)
o Prior to RD appointment initiated some lifestyle modifications
o Set the following goals:
• Use checklists to keep track of activity goals
• Think about healthy plate for meals and snacks
• Aim for ≥ 20 minutes physical activity
o Follow Up set for 2 months at IDEAL Spring Valley
Follow Up #1: April 2013
• IDEAL Clinic – Obesity Evaluation
• Additional Background Information:
o Weight History: Accelerated weight gain for past 5 years
o Activity Screen: 4 hours weekdays
o Physical Activity: PE class, Playing w/friends, summer camp scheduled
o Family History:
• Paternal: Father deceased d/t massive stroke, s/p 2 MIs, history of
obesity
• Maternal: Mother has hypertension, Aunt with Type II DM
o Physician Assessment:
• Dysmetabolic Syndrome
• Acanthosis Nigricans
• Abnormal Weight Gain
• Dysthymic Disorder
• Morbid Obesity
Follow Up #2: May 2013
Nutrition Assessment
• Anthropometrics:
o Weight: 84.8kg, Height: 157cm (~95th %ile), BMI: 34.4 (BMI %ile: 99.4%)
• Biochemical:
o 8/24/12:
LE’s Lab Results
Total Cholesterol 129
TG 138
HDL-C 40
LDL-C 61
FBG 83
TSH 0.899
AST/ALT 15/18
Diet/Activity Recall
• Typical Meal-time Schedule
o Breakfast, lunch, large snack in afternoon and small dinner
• 24 Hour Recall:
o Breakfast: 1C 2% milk, 1 slice of bread + 1/3 less fat cream-cheese
o Lunch(12:30pm): Packed vegetables and chicken meat-balls
o Snack(4pm): salad, fruit and almonds
o Dinner(6pm): fruits or cabbage soup
• Activity
o Riding bike and racing friends
Estimated Needs
• Kcals:
o DRI for Girls 9-11 YO: 42kcals/kg/day
o Using IBW total kcals = 2,184kcals/day, however DRIs
kcals/day = 1,550kcals
• Protein:
o DRI for Girls 9-11 YO: 0.95g/kg/day
o Using IBW total grams protein/day = 49.4grams
• Fluid:
o Using Holliday Segar Method and Actual Weight: = 2,796mL
o IBW: 52kg, % IBW: 163%
Weight Loss Progress
Weight Height BMI %ile BMI for Age
January, 2013 90.3kg 156.2cm 37 > 99.5%ile
April, 2013 87.3kg (↓ 6.6#) 156.2cm 35.78 99.5%ile
May, 2013 84.8kg (↓ 5.5#) 157cm 34.4 99.4%ile
Total Weight
Lost To-Date:
12lbs in 4 months
11
Nutrition Diagnosis
Obesity related to high intake of sugary
beverages and sedentary lifestyle as
evidenced by > 99th percentile BMI for age
and initial diet/activity recall.
Goal-Setting
- Dietary Goals:
1. Switch to 1% or skim milk
2. Incorporate protein after school
3. Limit juices to ~6 - 8oz/day
- Activity Goals:
1. Look into summer camps and programs
2. Move at least 60min/day, 7 days/week
3. Implement reward system using behavior rather than
basing rewards on number of pounds lost
- Child Confidence Scale: 10
References
1 Quality, National Initiative for Children's Healthcare. "Washington DC State Fact
Sheet ." 2008.
2 Centers for Disease Control and Prevention . Childhood Obesity Facts. Atlanta, 13
February 2013.
3 Biro, Frank and Michelle Wien. "Childhood Obesity and Adult Morbidities ." American
Journal of Clinical Nutrition (2010): 14995-15055.
4 Department, Government of DC: Health. Obesity in the District of Columbia . Washington,
DC: Government of the District of Columbia , 2010.
5 American Heart Association . Understand Your Risk for Diabetes. 5 July 2012. 22 May 2013.
6 Barlow, Sarah and Expert Committee. "and Treatment of Child and Adolescent
Overweight and Obesity: Summary Report ." 2007. Pediatrics.
7 Children's National Medical Center. Early Study Shows Sleeve Gastrectomy is Safe
Alternative to Gastric Bypass for Adolescents with Morbid Obesity . Washington, 3 August
2012.

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Management of childhood obesity through nutrition intervention

  • 1. Management of Childhood Obesity through Nutrition Intervention CNMC: Outpatient Case Study Margery Swan, Dietetic Intern University of Maryland, College Park
  • 2. Presentation Outline • Brief overview of childhood obesity o Prevalence o Suspected etiologies o Potential comorbidities o Treatment Options • Case Study: 11 YOF (L.E.) o Initial Assessment: 1/11/13 o First Follow Up: 4/9/13 o Second Follow Up: 5/14/13
  • 3. Childhood Obesity • In District of Columbia: 35% children overweight /obese1 o National average: ~ 33%2 • More than doubled in past 30 years • More likely to be obese as adults3
  • 4. Possible Etiologies • No safe/appealing area in communities to be active • Limited access to healthy, affordable foods o In DC – Ward with lowest healthy food options = highest obesity rate4 • Greater availability of high energy-dense foods and sugary beverages • Sugary drinks and less healthy foods on campuses • Lack of daily, quality PE in majority of schools • Television and media • Increasing portion sizes • Lack of breastfeeding support
  • 5. Potential Comorbidities • Obesity increases risk of . . . o Endocrine: Type II Diabetes • 50% obese men and 70% obese women5 • Acanthosis nigricans seen in children (sign of insulin resistance) o Circulatory: Cardiovascular Disease • 70% obese children have at least one risk factor o GI: • Non-alcoholic Fatty Liver Disease, GERD and Gallstones o Respiratory: Asthma and Sleep Apnea o Skeletal: Joint Problems/Arthritis o Reproductive: Polycystic ovary syndrome
  • 6. Treatment Options • Nutrition education and counseling o <13 YO parental involvement recommended o Focus on diet and physical activity • Creating small, specific and realistic goals • Multi-disciplinary Approach o Physician/Nurse Practitioner, RD, Behavioral Counselor, and Exercise Specialist6
  • 7. Surgical Intervention • Sleeve Gastrectomy o CNMC Study7: • Average weight lost: > 65lbs or 40% loss of excess body weight within 1 year • Fewer Complications than Gastric Bypass o ***Some insurances will not cover
  • 9. Background: • 11YOF Arab-American o Initially seen in January for weight management (wt: 90.3kg) o Prior to RD appointment initiated some lifestyle modifications o Set the following goals: • Use checklists to keep track of activity goals • Think about healthy plate for meals and snacks • Aim for ≥ 20 minutes physical activity o Follow Up set for 2 months at IDEAL Spring Valley
  • 10. Follow Up #1: April 2013 • IDEAL Clinic – Obesity Evaluation • Additional Background Information: o Weight History: Accelerated weight gain for past 5 years o Activity Screen: 4 hours weekdays o Physical Activity: PE class, Playing w/friends, summer camp scheduled o Family History: • Paternal: Father deceased d/t massive stroke, s/p 2 MIs, history of obesity • Maternal: Mother has hypertension, Aunt with Type II DM o Physician Assessment: • Dysmetabolic Syndrome • Acanthosis Nigricans • Abnormal Weight Gain • Dysthymic Disorder • Morbid Obesity
  • 11. Follow Up #2: May 2013
  • 12. Nutrition Assessment • Anthropometrics: o Weight: 84.8kg, Height: 157cm (~95th %ile), BMI: 34.4 (BMI %ile: 99.4%) • Biochemical: o 8/24/12: LE’s Lab Results Total Cholesterol 129 TG 138 HDL-C 40 LDL-C 61 FBG 83 TSH 0.899 AST/ALT 15/18
  • 13. Diet/Activity Recall • Typical Meal-time Schedule o Breakfast, lunch, large snack in afternoon and small dinner • 24 Hour Recall: o Breakfast: 1C 2% milk, 1 slice of bread + 1/3 less fat cream-cheese o Lunch(12:30pm): Packed vegetables and chicken meat-balls o Snack(4pm): salad, fruit and almonds o Dinner(6pm): fruits or cabbage soup • Activity o Riding bike and racing friends
  • 14. Estimated Needs • Kcals: o DRI for Girls 9-11 YO: 42kcals/kg/day o Using IBW total kcals = 2,184kcals/day, however DRIs kcals/day = 1,550kcals • Protein: o DRI for Girls 9-11 YO: 0.95g/kg/day o Using IBW total grams protein/day = 49.4grams • Fluid: o Using Holliday Segar Method and Actual Weight: = 2,796mL o IBW: 52kg, % IBW: 163%
  • 15. Weight Loss Progress Weight Height BMI %ile BMI for Age January, 2013 90.3kg 156.2cm 37 > 99.5%ile April, 2013 87.3kg (↓ 6.6#) 156.2cm 35.78 99.5%ile May, 2013 84.8kg (↓ 5.5#) 157cm 34.4 99.4%ile Total Weight Lost To-Date: 12lbs in 4 months
  • 16. 11
  • 17. Nutrition Diagnosis Obesity related to high intake of sugary beverages and sedentary lifestyle as evidenced by > 99th percentile BMI for age and initial diet/activity recall.
  • 18. Goal-Setting - Dietary Goals: 1. Switch to 1% or skim milk 2. Incorporate protein after school 3. Limit juices to ~6 - 8oz/day - Activity Goals: 1. Look into summer camps and programs 2. Move at least 60min/day, 7 days/week 3. Implement reward system using behavior rather than basing rewards on number of pounds lost - Child Confidence Scale: 10
  • 19. References 1 Quality, National Initiative for Children's Healthcare. "Washington DC State Fact Sheet ." 2008. 2 Centers for Disease Control and Prevention . Childhood Obesity Facts. Atlanta, 13 February 2013. 3 Biro, Frank and Michelle Wien. "Childhood Obesity and Adult Morbidities ." American Journal of Clinical Nutrition (2010): 14995-15055. 4 Department, Government of DC: Health. Obesity in the District of Columbia . Washington, DC: Government of the District of Columbia , 2010. 5 American Heart Association . Understand Your Risk for Diabetes. 5 July 2012. 22 May 2013. 6 Barlow, Sarah and Expert Committee. "and Treatment of Child and Adolescent Overweight and Obesity: Summary Report ." 2007. Pediatrics. 7 Children's National Medical Center. Early Study Shows Sleeve Gastrectomy is Safe Alternative to Gastric Bypass for Adolescents with Morbid Obesity . Washington, 3 August 2012.

Editor's Notes

  1. http://www.cdc.gov/obesity/childhood/problem.htmlThe wards with the most grocery stores, organic food and farmers markets, Wards 2 and 3, had the lowest rates of obesity; Ward 8 had the fewest healthy food options and had the highest rate of obesity.
  2. - Cut out juice, switch to 1% milk
  3. 10-19 years old, levels under 90 mg/dL are acceptable. HDL cholesterol in children is considered acceptable if it is over 45
  4. DRI – average daily nutrient intake of individuals over time
  5. Weight Loss Goal: 1-2#/week according to Obesity Expert Panel
  6. Obesity &gt;95th %ile BMI for age