Cassava at CIAT provides concise summaries: CIAT is researching cassava to support farmer income, human health, and respond to trends like food prices, climate change. Projects focus on value-added traits like starch, carotenoids, and storage; and developing tools for genetic improvement. New challenges from pests are anticipated due to climate change, monocropping, and changing management practices. CIAT will conduct risk assessments, monitoring, capacity building and management to prepare for threats to cassava from pests.