This document provides information on tapioca (Manihot esculenta Crantz), including its systematic position, origins in Brazil, importance as a tropical crop, introduction to India, breeding objectives, and improved varieties. It summarizes the plant's botany, breeding methods including clonal selection, hybridization, and triploid breeding. Key improved varieties from hybridization and selection are mentioned, such as H-226, Sree Sahya, Sree Visakham, Sree Prakash, and CO-1. Centers working on tapioca improvement include IITA, CIAT, CTCRI, and the Tapioca Research Station in Tamil Nadu.