Dragon fruit cultivation in Sri Lanka (english)Green Lanka
GREEN LANKA was founded in 2017 and its principles (vision, mission, goals and target, achievements, promotion, trade approach and assessments of daily activities) were developed by a group of young-educated entrepreneurs. It is operated by GREEN LANKA, which utilizes a distinctly skilled and experienced team of professionals in performance with the extensive resources.
OUR AREAS ARE AGRICULURE RESEARCH ,AGRICULURE PRODUCTION,AGRICULTURE BASED INNOVATIONS ,ONLINE MARKETING..
MORE DETAILS GreenLanka mentors (pvt) ltd.
www.greenlanka.lk | +94 772984757
ravirajeevan@gmail.com
Dragon fruit cultivation in Sri Lanka (english)Green Lanka
GREEN LANKA was founded in 2017 and its principles (vision, mission, goals and target, achievements, promotion, trade approach and assessments of daily activities) were developed by a group of young-educated entrepreneurs. It is operated by GREEN LANKA, which utilizes a distinctly skilled and experienced team of professionals in performance with the extensive resources.
OUR AREAS ARE AGRICULURE RESEARCH ,AGRICULURE PRODUCTION,AGRICULTURE BASED INNOVATIONS ,ONLINE MARKETING..
MORE DETAILS GreenLanka mentors (pvt) ltd.
www.greenlanka.lk | +94 772984757
ravirajeevan@gmail.com
The presentation is by Inbasekar, IARI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
Nanotechnology and its application in postharvest technology by l. jeebit singhJeebit Singh
A presentation on basics of Nanotechnology and its application in Postharvest Technology. A credit seminar presentation as a part of fulfillment of my Master's Degree Programme during M.Sc. 1st year 2nd semister at PG Centre, Bangalore, University of Horticultural Sciences.
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
See more:
https://goo.gl/K7WzMG
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Reshaping the Future of Agriculture through ICT: Agriculture 4.0Rizwan MFM
M.F.M. Rizwan | Assistant Director of Agriculture (Development)
National Agriculture Information & Communication Centre (NAICC) | Department of Agriculture
This term paper highlights the importance and potential of Organic Farming in context of Indian agriculture. We recommend policies & initiatives in organic farming to successfully address the growing concerns in Indian agriculture sector.
Agricultural Development Associates Program(Krusi Unnat
sahajogi) is one of its kind apprenticeship program in the
country, which aims to leverage the final year undergraduate
students in improving the extension activities in the focus
blocks of the state. The students were employed as an agent
of change on the ground.
Presented by Shirley Tarawali, Assistant Director General, ILRI, at the 16th Annual General Meeting of the Inter-Agency Donor Group on Pro-poor-livestock research and development, Berlin, 18-20 November 2015
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
Trends in cassava trade and some thoughts on policy affecting thisCIAT
And what this means for cassava value chains around the world)
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speaker: Simon Bentley
The presentation is by Inbasekar, IARI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
Nanotechnology and its application in postharvest technology by l. jeebit singhJeebit Singh
A presentation on basics of Nanotechnology and its application in Postharvest Technology. A credit seminar presentation as a part of fulfillment of my Master's Degree Programme during M.Sc. 1st year 2nd semister at PG Centre, Bangalore, University of Horticultural Sciences.
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
See more:
https://goo.gl/K7WzMG
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Reshaping the Future of Agriculture through ICT: Agriculture 4.0Rizwan MFM
M.F.M. Rizwan | Assistant Director of Agriculture (Development)
National Agriculture Information & Communication Centre (NAICC) | Department of Agriculture
This term paper highlights the importance and potential of Organic Farming in context of Indian agriculture. We recommend policies & initiatives in organic farming to successfully address the growing concerns in Indian agriculture sector.
Agricultural Development Associates Program(Krusi Unnat
sahajogi) is one of its kind apprenticeship program in the
country, which aims to leverage the final year undergraduate
students in improving the extension activities in the focus
blocks of the state. The students were employed as an agent
of change on the ground.
Presented by Shirley Tarawali, Assistant Director General, ILRI, at the 16th Annual General Meeting of the Inter-Agency Donor Group on Pro-poor-livestock research and development, Berlin, 18-20 November 2015
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
Trends in cassava trade and some thoughts on policy affecting thisCIAT
And what this means for cassava value chains around the world)
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speaker: Simon Bentley
World: Cassava - Market Report. Analysis And Forecast To 2020IndexBox Marketing
IndexBox Marketing has just published its report: "World: Cassava - Market Report. Analysis And Forecast To 2020". The report provides an in-depth analysis of the global cassava market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.
Sun Exports India, SENCE Agric, DADTCO
Dr. Douglas Miano - Overview of the Virus Resistant Cassava (VIRCA) ProjectISAAA AfriCenter Slides
Dr. Douglas Miano provides an overview of the Virus Resistant Cassava (VIRCA) project. VIRCA is an ongoing biotech research project in Kenya and Uganda seeking to develop a virus resistant cassava variety.The cassava variety being developed is resistant to Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD).
B4FA 2012 Nigeria: Cassava Research in Nigeria - Emmanual Okogbeninb4fa
Presentation by Dr Emmanuel Okogbenin, National Root Crops Research Centre, Umudike, Nigeria
Delivered at the B4FA Media Dialogue Workshop, Ibadan, Nigeria - September 2012
www.b4fa.org
Gahakwa - Overview of agricultural research in Rwanda for the past 10 yearsCIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Presentation by Aly Abousabaa from ICARDA at the Breeding Advantage event on the sidelines of COP23.
More information about the event series: https://bit.ly/AgAdvantage
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain...YogeshIJTSRD
Food processing is often thought to bring about changes in nutrients content, thus decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain Musa paradisiaca flours were prepared following sun drying and oven drying methods. These were compared against fresh plantain for their nutritional composition. Proximate composition and minerals contents were determined using standard AOAC methods. The results showed that the unripe plantains pulp contained 59.77 , 1.42 , 1.51 , 1.40 , 7.65 , 28.23 , 40.22 and 38.80 of moisture, ash, fat oils, crude fibre, crude protein, carbohydrates, dry matter and organic matter respectively. Calcium, sodium, potassium, iron, and nitrogen were determined to be 0.1534 ppm, 0.2613 ppm, 0.3034 ppm, 0.7808 ppm and 0.2240 ppm respectively. The processing methods produced flour with similar nutritional composition. However, oven drying gave the lowest moisture content in the flour, suggesting a higher capacity to prevent microbial growth and decay in the dried sample, hence prolonging storage life. Segilola, V. O | Amodu, S. O | Olatunji, C. A "Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38725.pdf Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/38725/effect-of-different-drying-methods-on-chemical-composition-of-unripe-plantain-flour/segilola-v-o
Developing an African bio-resource based chemical industrySIANI
Presented at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group. More at: http://www.siani.se/news/siani-bioeconomy-expert-group-business
Durante la Semana de la Agricultura y la Alimentación, el Programa de Investigación del CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria – CCAFS, la Organización de las Naciones Unidas para la Alimentación y la Agricultura, FAO, y el Centro Internacional de Agricultura Tropical – CIAT, apoyaron la II Reunión Internacional de Ministros y altas autoridades de agricultura sobre agricultura sostenible y cambio climático con un documento base y su presentación sobre los retos que representa el cambio climático para la agricultura en Latino América y el Caribe.
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Impacto de las intervenciones agricolas y de salud para reducir la deficienci...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv.
Presentado por Byron Reyes, CIAT/ Harvestplus
Agricultura sensible a la nutrición en el Altiplano. Explorando las perspecti...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
El rol de los padres en la nutrición del hogarCIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Jennifer Twyman, Líder de investigación de Género en el CIAT
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
The 4 per 1000 Africa Symposium - Building synergies across Africa to advance on soils for food security and climate, Johannesburg, South Africa 24-26 October 2018
Rolf Sommer, Kristin Piikki, Mats Söderström, Sylvia Nyawira, Mayesse da Silva, Wuletawu Abera and
Job Kihara
Impacto del Cambio Climático en la Agricultura de República DominicanaCIAT
El Banco Interamericano de Desarrollo (BID) y el Centro Internacional de Agricultura Tropical (CIAT), con el apoyo de los Programas de Investigación de CGIAR sobre Políticas, Instituciones y Mercados (PIM) y sobre Cambio Climático, Agricultura y Seguridad Alimentaria (CCAFS), se han asociado para comprender, a través de la ciencia, el impacto del cambio climático en cultivos claves y el impacto económico en la productividad de la agricultura en países de ALC.
BioTerra: Nuevo sistema de monitoreo de la biodiversidad en desarrollo por el...CIAT
BioTerra es un sistema innovador de monitoreo de la biodiversidad y sus amenazas desarrollado por el Programa Riqueza Natural de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), y sus socios locales – el Centro Internacional de Agricultura Tropical (CIAT) y el Instituto Alexander von Humboldt (IAvH) – para apoyar al gobierno colombiano en el cumplimiento de las metas y compromisos de conservación de la biodiversidad. Este sistema busca complementar y aunar esfuerzos existentes de monitoreo de la biodiversidad y sus amenazas, a nivel nacional y regional.
Cacao for Peace Activities for Tackling the Cadmium in Cacao Issue in Colo...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Tackling cadmium in cacao and derived products – from farm to forkCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study ...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Geographical Information System Mapping for Optimized Cacao Production in Col...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Técnicas para disminuir la disponibilidad de cadmio en suelos de cacaoterasCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Toxic effects of heavy metals : Lead and Arsenicsanjana502982
Heavy metals are naturally occuring metallic chemical elements that have relatively high density, and are toxic at even low concentrations. All toxic metals are termed as heavy metals irrespective of their atomic mass and density, eg. arsenic, lead, mercury, cadmium, thallium, chromium, etc.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
2. Linking cassava research and industry
Hernan Ceballos
Introduction: a remarkable crop
Starches and flour
Animal and human nutrition
Ethanol
Concluding remarks
3. The plant
Roots:
Unique starch properties
Low protein
Yellow roots: carotenes
Foliage:
“A tropical alfalfa”
100 US$/t in Vietnam
Stems:
Planting material
9. Commercial planting in
sub-humid environment
Commercial planting
in acid-soil environment
Commercial planting in
sandy low fertility soils
Commercial planting
near rice fields
10. This map could be used to indicate strength of markets for cassava
Strong markets lead to adoption of technologies which reduce yield
gap. “The best agronomist is a good price for cassava…” (J. Cock)
Impact, in other words, depend on the strength of markets.
11. All industrial uses of cassava require
High dry matter (starch) content
Continuous supply year round
Early bulking?
12. Evolution of dry matter content (≈ starch
content) in Rayong 60
25
30
35
40
Drymattercontent(%)
10
M
11
A
12
M
13
J
14
J
15
A
16
S
17
O
18
N
19
D
MAP
Month
Return of rains
in the
Caribbean coast
of Colombia
Rayong 60 does not recover
DMC even 4 months after
arrival of rains
However, in Southern
Brazil clones have been
developed to recover DMC
13. Dry matter content (%) in two dates of harvest (before /after rains)
10.00
15.00
20.00
25.00
30.00
35.00
40.00
45.00
10 15 20 25 30 35 40 45 50
Dry matter content (%) in March
Drymattercontent(%)inMay
µ = 26.5%
µ = 31.5%
15. Age
(months)
FRY
(t ha-1)
DMY
(t ha-1)
HI
(0-1)
DMC
(%)
Roting
(%)
8.5 19.7 7.0 0.62 35.6 1.13
9.5 20.1 6.8 0.60 33.9 1.15
11.0 25.0 8.9 0.55 35.6 0.75
12.5 28.5 10.7 0.58 37.8 0.78
14.0 32.8 12.1 0.54 36.9 1.31
16.5 38.7 14.5 0.55 37.4 1.07
Average 27.5 10.0 0.57 36.2 1.03
SE of Mean 0.84 0.31 0.00 0.19 0.52
Results of breeding for better response in DMC for
delayed harvests (beyond 12 months after planting)
16. Ground penetrating radar
New technologies will allow non-destructive monitoring of
root growth through the season
17.
18. Linking cassava research and industry
Hernan Ceballos
Introduction: a remarkable crop
Starches and flour
Animal and human nutrition
Ethanol
Concluding remarks
24. Needs of the starch industry
High dry matter (starch) content
Continuous supply year round
Variation in functional properties
25. Starch is typically made of
two glucose polymers.
Their proportion & relative
length of their chains
affect the functional
properties of the starch:
alpha 1-4
Amylopectin
alpha 1-4 and
alpha 1-6 glycosidic
bonds
Only alpha 1-4
glycosidic
bonds
Amylose
alpha 1-6
INTRODUCTION: Starch
Until recently, we only
worked with “generic”
cassava regarding
functional properties
Retrogradation
Syneresis
Gel clarity
Thermal properties
Viscosity, etc.
Commercial
applications
28. Source: Sánchez et al., (2009) Starch/Stärke 61:12-19
Average 20.7 %
No amylose-free
starch found
Amylose content (%) in starches from more than 4000 accessions of the
cassava germplasm collection at CIAT (iodine-colorimetric determination)
In search of novel cassava starch types
No high-amylose
Starch found either
Waxy starch
proved to be
very appealing
to the starch
industry
0%
amylose
Resistant
Starches
(diabetic
People)
Eco-Tilling
≤60%
amylose
29. Needs of the flour industry
High dry matter (starch) content
Continuous supply year round
Special peel characteristics
Functional properties ?
30. Peeling implies an
important cost in flour
production
There is large
variation in peel
thickness
Easier to
peel
Do we need
to peel?
More flour
per kg root
33. Linking cassava research and industry
Hernan Ceballos
Introduction: a remarkable crop
Starches and flour
Animal and human nutrition
Ethanol
Concluding remarks
41. Cassava foliage a “tropical alfalfa”. Excellent for
animal feeding(100 US$/T in Vietnam)
42. Silage of cassava roots and foliage for swine feeding
at a large scale
Some adaptive research to determine the
right proportion of roots and foliage, as
well as in the preparation of the silage, is
still needed
43. Linking cassava research and industry
Hernan Ceballos
Introduction: a remarkable crop
Starches and flour
Animal and human nutrition
Ethanol
Concluding remarks
45. Deforestation, time spent looking for wood
Unaccounted social impact: time invested by women and
children to gather fuel wood or the need to go to the market to
purchase it (or charcoal). Cooking often accounts for 90% of
energy demand for millions of households in Africa
46. Smoke & indoor air pollution
lead to thousands of early deaths
(particularly women and children)
Indoor air pollution (IAP) is responsible for > 1.6 million deaths
and 2.7% of the global burden of diseases (as DALY)
It has been estimated IAP is equivalent to smoking 2 packages
of cigarettes per day
Women and children are the most severely affected. Replacing
solid fuel can enhance welfare of 2.5 billion people.
47. Charcoal or wood burning also has negative environmental
effects related to 18% CO2 emissions and deforestation
48. Clean cooking fuel also implies
less time cooking and better
cooked food
51. Simultaneous saccharification and fermentation (SSF)
of very high gravity (VHG) cassava starch slurry
0
2
4
6
8
10
12
0 20 40 60 80 100 120 140
Glucose(g/100mL)
Highest rate of hydrolysis for Small Granule Cassava (5G160-13)
Lesser use of enzyme for same rate of hydrolysis.
Waxy cassava starch (AM206-5)
Normal cassava starch (MTAI-8)
Small granule: structural & physico-chemical characteristics
Time (hours)
52. Linking cassava research and industry
Hernan Ceballos
Introduction: a remarkable crop
Starches and flour
Animal and human nutrition
Ethanol
Concluding remarks
53. High fresh root productivity and high/stable DMC
a common requirement for most value chains
55. A gradual change has taken place in
the last decade at CIAT
We abandoned the idea of “generic”
cassava varieties that were supposed
to be good for all and every end-use
Research can (and must) meet the
specific demands from different
value chains specialized clones
new cultural practices
56. Clear understanding of the needs
from the industry is fundamental
Collaboration between research and
processing institutions feasible, easy
and very productive
Cassava can respond to the needs
from the industry. Breeding is the
bridge. This presentation shows how
efficient the process can be