Campylobacteriosis is an infection caused by Campylobacter bacteria, most commonly C. jejuni found in cattle and birds. It is a common foodborne illness that causes diarrhea, abdominal pain, and fever within 1-5 days. Symptoms usually last 2-10 days. While usually self-limiting, it can occasionally cause complications in young children or immunocompromised individuals. The disease is typically transmitted by eating undercooked meat or drinking contaminated water. Diagnosis involves testing a stool sample. Treatment focuses on rehydration, and antibiotics may be used in severe cases. Prevention involves proper food handling and cooking, hand washing, and avoiding cross-contamination.