This document discusses breeding for pest resistance in vegetable crops. It begins by introducing some key insect pests that damage vegetable crops and cause significant yield losses. It then covers the different mechanisms of insect resistance including nonpreference, antibiosis, tolerance and ecological resistance. The document discusses the genetics underlying insect resistance and describes different breeding methods used for developing resistant varieties like introduction, selection, hybridization and genetic engineering. It also covers techniques for screening vegetable crops for insect resistance in the field and glasshouse. Finally, the document lists some vegetable crop varieties that have been bred for resistance to important insect pests.