This document discusses botulism in horses. It begins by providing background on Clostridium botulinum, the bacteria that causes botulism. It then discusses the history and epidemiology of botulism, noting it is an intoxication acquired by ingesting pre-formed toxin. The document outlines the different types of botulism (forage, carrion-associated, wound, toxicoinfectious), hosts affected, risk factors, pathogenesis, clinical signs, and treatment options.
African horse sickness is a highly infectious and deadly viral disease spread by biting midges that affects horses and other equids. It has nine serotypes and causes respiratory or cardiac failure in horses, with mortality rates as high as 90%. While endemic in sub-Saharan Africa, outbreaks have also occurred in parts of Europe, the Middle East, India and Pakistan. The disease is controlled through vaccination, quarantine, vector control, and slaughter of infected animals.
1. Anaplasmosis is a tick-borne disease of cattle caused by the bacteria Anaplasma marginale. It is characterized by fever, weakness, anemia, emaciation, and jaundice.
2. The disease is transmitted by ticks of several genera and can also be spread mechanically by flies or contaminated surgical instruments.
3. Anaplasmosis causes major losses to cattle industries in tropical and subtropical regions. It infects red blood cells and clinical signs vary from mild to severe depending on factors like age and previous exposure.
The document summarizes traumatic reticular perforation (TRP) in cattle. TRP occurs when a sharp foreign body penetrates the wall of the reticulum, causing acute local peritonitis. Clinical signs include abdominal pain, anorexia, and fever. Diagnosis involves abdominal ultrasound or laparoscopy to detect foreign bodies. Treatment involves surgical removal of foreign bodies via rumenotomy. Complications can include peritonitis, abscesses, and traumatic pericarditis if the foreign body penetrates the diaphragm. Prognosis is poor if complications like pericarditis develop.
This document discusses the clinical management of anestrum, or lack of estrus cycles, in cows. It begins by classifying anestrum cases based on the presence or absence of a corpus luteum on the ovaries. Causes of anestrum include hereditary conditions, low nutrition, aging, disease, pregnancy, functional anestrum (silent heat), persistent corpus luteum, and cystic ovaries. The document provides details on diagnosing and treating each cause, with an emphasis on improving nutrition, synchronization of estrus, and use of prostaglandins or GnRH to resolve persistent structures and resume estrus cycles.
Downer cow syndrome is defined as a cow that has been recumbent for over 24 hours, usually following parturient paresis or milk fever. It can be caused by metabolic disorders like hypocalcemia, traumatic injuries, or severe toxemia around the time of calving. Affected cows remain recumbent even after calcium treatment and are at risk for muscle and nerve damage from prolonged pressure. Treatment aims to correct biochemical imbalances and get the cow standing, while prevention focuses on promptly and adequately treating milk fever and calving complications.
This document discusses infectious bovine rhinotracheitis (IBR), a respiratory disease of cattle. IBR is caused by bovine herpesvirus 1, which can cause a range of clinical signs from respiratory disease to reproductive problems like abortion. The virus is widespread globally and easily transmitted between cattle by direct contact or respiratory/reproductive secretions. Control relies on vaccination programs, as the virus can establish latent infections and be periodically shed without signs of disease.
Kennel cough, also known as canine infectious tracheobronchitis, is a highly contagious disease of the canine respiratory tract that causes sudden onset of a paroxysmal cough lasting several days. The two most common causes are canine parainfluenza virus and Bordetella bronchiseptica. Clinical signs include a dry, hacking cough that is more frequent during exercise or changes in temperature/humidity. Diagnosis is based on exposure history and cough, with radiography and cytology used in severe cases to check for pneumonia. Treatment involves antibiotics, cough suppressants, bronchodilators and supportive care. Prevention focuses on vaccination and sanitary kennel practices like isolation, disinfection and
African horse sickness is a highly infectious and deadly viral disease spread by biting midges that affects horses and other equids. It has nine serotypes and causes respiratory or cardiac failure in horses, with mortality rates as high as 90%. While endemic in sub-Saharan Africa, outbreaks have also occurred in parts of Europe, the Middle East, India and Pakistan. The disease is controlled through vaccination, quarantine, vector control, and slaughter of infected animals.
1. Anaplasmosis is a tick-borne disease of cattle caused by the bacteria Anaplasma marginale. It is characterized by fever, weakness, anemia, emaciation, and jaundice.
2. The disease is transmitted by ticks of several genera and can also be spread mechanically by flies or contaminated surgical instruments.
3. Anaplasmosis causes major losses to cattle industries in tropical and subtropical regions. It infects red blood cells and clinical signs vary from mild to severe depending on factors like age and previous exposure.
The document summarizes traumatic reticular perforation (TRP) in cattle. TRP occurs when a sharp foreign body penetrates the wall of the reticulum, causing acute local peritonitis. Clinical signs include abdominal pain, anorexia, and fever. Diagnosis involves abdominal ultrasound or laparoscopy to detect foreign bodies. Treatment involves surgical removal of foreign bodies via rumenotomy. Complications can include peritonitis, abscesses, and traumatic pericarditis if the foreign body penetrates the diaphragm. Prognosis is poor if complications like pericarditis develop.
This document discusses the clinical management of anestrum, or lack of estrus cycles, in cows. It begins by classifying anestrum cases based on the presence or absence of a corpus luteum on the ovaries. Causes of anestrum include hereditary conditions, low nutrition, aging, disease, pregnancy, functional anestrum (silent heat), persistent corpus luteum, and cystic ovaries. The document provides details on diagnosing and treating each cause, with an emphasis on improving nutrition, synchronization of estrus, and use of prostaglandins or GnRH to resolve persistent structures and resume estrus cycles.
Downer cow syndrome is defined as a cow that has been recumbent for over 24 hours, usually following parturient paresis or milk fever. It can be caused by metabolic disorders like hypocalcemia, traumatic injuries, or severe toxemia around the time of calving. Affected cows remain recumbent even after calcium treatment and are at risk for muscle and nerve damage from prolonged pressure. Treatment aims to correct biochemical imbalances and get the cow standing, while prevention focuses on promptly and adequately treating milk fever and calving complications.
This document discusses infectious bovine rhinotracheitis (IBR), a respiratory disease of cattle. IBR is caused by bovine herpesvirus 1, which can cause a range of clinical signs from respiratory disease to reproductive problems like abortion. The virus is widespread globally and easily transmitted between cattle by direct contact or respiratory/reproductive secretions. Control relies on vaccination programs, as the virus can establish latent infections and be periodically shed without signs of disease.
Kennel cough, also known as canine infectious tracheobronchitis, is a highly contagious disease of the canine respiratory tract that causes sudden onset of a paroxysmal cough lasting several days. The two most common causes are canine parainfluenza virus and Bordetella bronchiseptica. Clinical signs include a dry, hacking cough that is more frequent during exercise or changes in temperature/humidity. Diagnosis is based on exposure history and cough, with radiography and cytology used in severe cases to check for pneumonia. Treatment involves antibiotics, cough suppressants, bronchodilators and supportive care. Prevention focuses on vaccination and sanitary kennel practices like isolation, disinfection and
Prevention and Control of Infectious Bronchitis in AsiaRafael Monleon
A presentation by Dr. Rafael Monleon about Prevention and Control of Infectious Bronchitis (an Avian Coronavirus) in Asia during the 2013 Poultry Health Conference celebrated in Bangkok, Thailand.
The presentation contains some strategies with potential use in humans for management of the COVID19 epidemic.
This document discusses tympany and bloat in cattle. Tympany is the accumulation of free gases outside the rumen, while bloat is the accumulation of frothy gases within the rumen. Both conditions can become life-threatening if gases are not expelled. Bloat and tympany often develop when cattle are fed high amounts of concentrates like grains, which rapidly ferment in the rumen and trap gas bubbles. Clinical signs include abdominal distension, reluctance to move, and respiratory distress. Management aims to expel gases through medications or surgical procedures like trocarization or rumenotomy. Preventive measures include balanced diets and avoiding excessive concentrates.
Presetation on rumen impaction lactic acidosis final osrHarshit Saxena
1. Rumen impaction occurs when there is a blockage of the rumen due to excessive or improper feeding, leading to conditions like rumen atony, diarrhea, and abdominal distension.
2. Grain overload/lactic acidosis is a common cause of rumen impaction in ruminants, occurring when large quantities of grains are consumed rapidly. This lowers rumen pH and favors growth of lactic acid producing bacteria, causing metabolic acidosis.
3. Clinical signs of rumen impaction/grain overload include depression, incoordination, diarrhea, dehydration, and potentially death. Post-mortem examination reveals porridge-like rumen contents, hemorrhages on
Black-leg is an acute, infectious, and highly fatal bacterial disease that affects cattle, buffalo, sheep, and goats. It is caused by Clostridium chauvoei bacteria which form spores that can survive in soil for years. The disease is typically contracted by ingesting contaminated feed or soil. Symptoms include high fever, lameness, and swelling of the hip, back, or shoulder muscles. The infection causes necrosis of muscles which leads to gangrene and death within 12-48 hours in most cases. Treatment involves antibiotics, draining swelling, antitoxins if available, and fluid therapy but the fatality rate is nearly 100%. Vaccination is recommended before rainy season to build immunity
New born calf diseases prof dr. hamed attiahamed attia
This document discusses diseases that affect newborn calves. It identifies several main factors that cause calf diseases, including failure to receive adequate colostrum, infectious agents like viruses and bacteria, and poor environmental conditions. It emphasizes the importance of colostrum in providing passive immunity to calves in their first month of life. The document also examines causes and treatment of calf pneumonia and diarrhea. It provides guidance on fluid therapy, antibiotics, and other measures to treat infectious diseases in newborn calves. Finally, it discusses vaccination and other preventive strategies for controlling diseases that impact newborn animals.
Hereditary factors can cause various forms of infertility in females. Some key hereditary causes mentioned in the document include true hermaphroditism, where both ovarian and testicular tissue is present; White Heifer Disease, where recessive genes cause Mullerian duct abnormalities leading to issues like uterine unicorns; and ovarian aplasia or hypoplasia, where one or both ovaries are missing or underdeveloped causing sterility. Developmental abnormalities of the uterus, cervix or vagina can also persist due to genetic factors. Females with these hereditary conditions often have impaired fertility or are completely sterile.
Chicken anemia virus causes immunosuppression in chickens. It is transmitted vertically from breeders to progeny and horizontally between chickens. Clinical signs include depression, paleness, hemorrhages on the wings, and thymic atrophy. Post mortem lesions include blue discoloration of the skin from hemorrhages, especially on the wings, giving the disease its name "Blue Wing Disease". The virus impacts the poultry industry economically by reducing performance and increasing mortality from secondary infections due to immunosuppression.
This document summarizes equine arteritis virus (EAV), which causes equine viral arteritis. EAV is an RNA virus of the genus Arterivirus that was first isolated from horses in Ohio in 1953. It commonly spreads through respiratory secretions but can also be transmitted sexually. Clinical signs vary but may include fever, nasal discharge, edema, conjunctivitis, abortion in pregnant mares, and pneumonia in foals. Diagnosis involves virus isolation, antigen detection, serology like ELISA and PCR. There is no specific treatment but isolation and good nursing care can aid recovery. Vaccination can help control outbreaks.
Canine distemper is a highly contagious viral disease that affects multiple carnivore species. It is characterized by fever, respiratory and gastrointestinal issues, and neurological complications. While vaccination has reduced cases, it remains a major disease. The virus is transmitted through respiratory droplets and infected bodily fluids. Puppies and unvaccinated dogs are most at risk. Treatment focuses on supportive care, though the virus can cause lasting issues in survivors. Widespread vaccination is important to control the disease.
Bovine herpes virus causes a highly infectious disease in cattle and buffaloes known as rhinotracheitis. Clinical signs include fever, respiratory issues like coughing and nasal discharge, eye discharge and inflammation, oral lesions, diarrhea, abortion, and neurological issues in young calves. Treatment involves antibiotics and symptom relief while vaccination uses modified live vaccines in young calves to prevent disease spread.
Mycobacterium avium subspecies paratuberculosis (MAP) is the causative agent of Johne's disease in ruminants. It is a gram-positive, acid-fast bacterium that survives in the environment and is resistant to heat and pasteurization. MAP has been detected in pasteurized milk and dairy products through contamination of raw milk from infected animals. This poses a potential risk to human health as MAP may play a role in Crohn's disease. Improved diagnostics, therapeutics, and management practices are needed to control MAP in animal populations and minimize risks to food safety.
Strangles is a highly contagious bacterial infection of horses caused by Streptococcus equi. The disease causes fever and abscesses in the lymph nodes of the head and neck. It is spread through direct contact with infected or carrier horses. While some horses show mild symptoms, it can also be severe and even fatal in some cases. Treatment involves draining abscesses. Vaccines are available but do not provide complete protection, and the bacteria can persist in some horses as long-term carriers.
Ear new affection of ear and its treatmentBikas Puri
Otitis, or ear infections, can affect the outer, middle, or inner ear in dogs and cats and are commonly caused by parasites, bacteria, yeast, or skin issues. Symptoms include ear scratching, redness, discharge, and in severe cases neurological signs. Treatment involves cleaning and flushing the ears under anesthesia followed by topical and oral antibiotics, antifungals, or other medications based on diagnostic tests and addressing any underlying issues.
This document discusses Pullorum disease, a highly contagious bacterial infection of chickens caused by Salmonella pullorum. It is transmitted vertically from infected hens to chicks through eggs. Young chicks are most severely affected, experiencing high mortality rates due to bacteremia. Clinical signs include diarrhea and death within a few days of hatching. Post-mortem lesions include typhlitis, hepatitis, and arthritis. Definitive diagnosis is made through bacterial culture or serological detection of antibodies against S. pullorum.
Strangles is a disease in horses that causes nasal discharge, decreased appetite, fever, and swelling of lymph nodes. Left untreated, the swollen lymph nodes can rupture and drain pus within 7-14 days. Vaccination helps prevent strangles and lessen its symptoms. To diagnose, veterinarians perform blood tests and monitor temperatures twice daily. Treatment includes antibiotics, draining fluid from lymph nodes, and surgically opening swollen nodes. Proper biosecurity protocols like quarantining new horses and preventing equipment sharing between stables can also help control the spread of strangles.
Babesiosis is the diseased state caused by the protozoal (single celled) parasites of the genus Babesia. Infection in a dog may occur by tick transmission, direct transmission via blood transfer from dog bites, blood transfusions, or transplacental transmission.
Avian encephalomyelitis is a viral disease that infects the central nervous system of young chickens and other birds. It is caused by an RNA virus from the family Picornaviridae. Clinical signs include ataxia, leg weakness, and tremors. Diagnosis is based on history, clinical signs, and detection of viral antigen in tissues. Prevention relies on vaccination of breeders to provide maternal immunity to offspring.
Blackleg is an acute, fatal bacterial disease that mainly affects cattle and buffaloes between 6 months and 2 years old. It is caused by Clostridium chauvoei bacteria found in soil. The bacteria enter through the gastrointestinal tract and spread to muscles, causing dark swollen muscles particularly in the legs. Clinical signs include fever, lameness, muscle swelling and pain, difficulty breathing, and loss of appetite. The disease progresses rapidly and animals often die suddenly within 2-3 days. Vaccination is the main prevention method.
Canine pyometra is a uterine infection in intact female dogs that occurs during diestrus. It is caused by bacterial infection, usually E. coli, within the uterus under the influence of progesterone. Clinical signs include vaginal discharge, fever, lethargy, vomiting, and polyuria/polydipsia. Diagnosis involves abdominal palpation, ultrasonography, and clinical pathology. Treatment of choice is ovariohysterectomy, while antibiotics and prostaglandins may be used for medical management in some cases. Prognosis is good with early diagnosis and intervention to prevent systemic complications.
1) Johne's disease, also known as paratuberculosis, is a chronic, infectious disease of ruminants caused by Mycobacterium avium subspecies paratuberculosis.
2) It is characterized by chronic diarrhea and weight loss. Young calves are most susceptible to infection through ingestion of contaminated feces or milk.
3) The disease has a long incubation period, usually 2-5 years, before clinical signs appear. It causes thickening of the intestinal wall and infiltration of the intestine by macrophages containing acid-fast bacilli.
This document summarizes information about Bacillus, Clostridium, and Mycobacterium bacteria. It describes their characteristics, diseases they cause, and clinical signs and lesions associated with those diseases. Key points include Bacillus anthracis causes anthrax, Clostridium tetani causes tetanus, Clostridium perfringens can cause gas gangrene, and Mycobacterium tuberculosis is the cause of tuberculosis in cattle and humans. The document provides detailed information on the pathogenesis and clinical presentation of diseases caused by these important bacterial genera.
This document discusses different types of food poisoning including salmonella, staphylococcal, and botulism food poisoning. Salmonella food poisoning is caused by ingesting contaminated meat, poultry, or eggs. Symptoms include diarrhea, fever, and vomiting with an incubation period of 12-24 hours. Staphylococcal food poisoning results from preformed toxins in foods and causes sudden vomiting and diarrhea. Botulism is the most serious type, caused by toxins produced by Clostridium botulinum, and can be fatal if not treated with antitoxins. Proper food handling, sanitation, and refrigeration are important for prevention.
Prevention and Control of Infectious Bronchitis in AsiaRafael Monleon
A presentation by Dr. Rafael Monleon about Prevention and Control of Infectious Bronchitis (an Avian Coronavirus) in Asia during the 2013 Poultry Health Conference celebrated in Bangkok, Thailand.
The presentation contains some strategies with potential use in humans for management of the COVID19 epidemic.
This document discusses tympany and bloat in cattle. Tympany is the accumulation of free gases outside the rumen, while bloat is the accumulation of frothy gases within the rumen. Both conditions can become life-threatening if gases are not expelled. Bloat and tympany often develop when cattle are fed high amounts of concentrates like grains, which rapidly ferment in the rumen and trap gas bubbles. Clinical signs include abdominal distension, reluctance to move, and respiratory distress. Management aims to expel gases through medications or surgical procedures like trocarization or rumenotomy. Preventive measures include balanced diets and avoiding excessive concentrates.
Presetation on rumen impaction lactic acidosis final osrHarshit Saxena
1. Rumen impaction occurs when there is a blockage of the rumen due to excessive or improper feeding, leading to conditions like rumen atony, diarrhea, and abdominal distension.
2. Grain overload/lactic acidosis is a common cause of rumen impaction in ruminants, occurring when large quantities of grains are consumed rapidly. This lowers rumen pH and favors growth of lactic acid producing bacteria, causing metabolic acidosis.
3. Clinical signs of rumen impaction/grain overload include depression, incoordination, diarrhea, dehydration, and potentially death. Post-mortem examination reveals porridge-like rumen contents, hemorrhages on
Black-leg is an acute, infectious, and highly fatal bacterial disease that affects cattle, buffalo, sheep, and goats. It is caused by Clostridium chauvoei bacteria which form spores that can survive in soil for years. The disease is typically contracted by ingesting contaminated feed or soil. Symptoms include high fever, lameness, and swelling of the hip, back, or shoulder muscles. The infection causes necrosis of muscles which leads to gangrene and death within 12-48 hours in most cases. Treatment involves antibiotics, draining swelling, antitoxins if available, and fluid therapy but the fatality rate is nearly 100%. Vaccination is recommended before rainy season to build immunity
New born calf diseases prof dr. hamed attiahamed attia
This document discusses diseases that affect newborn calves. It identifies several main factors that cause calf diseases, including failure to receive adequate colostrum, infectious agents like viruses and bacteria, and poor environmental conditions. It emphasizes the importance of colostrum in providing passive immunity to calves in their first month of life. The document also examines causes and treatment of calf pneumonia and diarrhea. It provides guidance on fluid therapy, antibiotics, and other measures to treat infectious diseases in newborn calves. Finally, it discusses vaccination and other preventive strategies for controlling diseases that impact newborn animals.
Hereditary factors can cause various forms of infertility in females. Some key hereditary causes mentioned in the document include true hermaphroditism, where both ovarian and testicular tissue is present; White Heifer Disease, where recessive genes cause Mullerian duct abnormalities leading to issues like uterine unicorns; and ovarian aplasia or hypoplasia, where one or both ovaries are missing or underdeveloped causing sterility. Developmental abnormalities of the uterus, cervix or vagina can also persist due to genetic factors. Females with these hereditary conditions often have impaired fertility or are completely sterile.
Chicken anemia virus causes immunosuppression in chickens. It is transmitted vertically from breeders to progeny and horizontally between chickens. Clinical signs include depression, paleness, hemorrhages on the wings, and thymic atrophy. Post mortem lesions include blue discoloration of the skin from hemorrhages, especially on the wings, giving the disease its name "Blue Wing Disease". The virus impacts the poultry industry economically by reducing performance and increasing mortality from secondary infections due to immunosuppression.
This document summarizes equine arteritis virus (EAV), which causes equine viral arteritis. EAV is an RNA virus of the genus Arterivirus that was first isolated from horses in Ohio in 1953. It commonly spreads through respiratory secretions but can also be transmitted sexually. Clinical signs vary but may include fever, nasal discharge, edema, conjunctivitis, abortion in pregnant mares, and pneumonia in foals. Diagnosis involves virus isolation, antigen detection, serology like ELISA and PCR. There is no specific treatment but isolation and good nursing care can aid recovery. Vaccination can help control outbreaks.
Canine distemper is a highly contagious viral disease that affects multiple carnivore species. It is characterized by fever, respiratory and gastrointestinal issues, and neurological complications. While vaccination has reduced cases, it remains a major disease. The virus is transmitted through respiratory droplets and infected bodily fluids. Puppies and unvaccinated dogs are most at risk. Treatment focuses on supportive care, though the virus can cause lasting issues in survivors. Widespread vaccination is important to control the disease.
Bovine herpes virus causes a highly infectious disease in cattle and buffaloes known as rhinotracheitis. Clinical signs include fever, respiratory issues like coughing and nasal discharge, eye discharge and inflammation, oral lesions, diarrhea, abortion, and neurological issues in young calves. Treatment involves antibiotics and symptom relief while vaccination uses modified live vaccines in young calves to prevent disease spread.
Mycobacterium avium subspecies paratuberculosis (MAP) is the causative agent of Johne's disease in ruminants. It is a gram-positive, acid-fast bacterium that survives in the environment and is resistant to heat and pasteurization. MAP has been detected in pasteurized milk and dairy products through contamination of raw milk from infected animals. This poses a potential risk to human health as MAP may play a role in Crohn's disease. Improved diagnostics, therapeutics, and management practices are needed to control MAP in animal populations and minimize risks to food safety.
Strangles is a highly contagious bacterial infection of horses caused by Streptococcus equi. The disease causes fever and abscesses in the lymph nodes of the head and neck. It is spread through direct contact with infected or carrier horses. While some horses show mild symptoms, it can also be severe and even fatal in some cases. Treatment involves draining abscesses. Vaccines are available but do not provide complete protection, and the bacteria can persist in some horses as long-term carriers.
Ear new affection of ear and its treatmentBikas Puri
Otitis, or ear infections, can affect the outer, middle, or inner ear in dogs and cats and are commonly caused by parasites, bacteria, yeast, or skin issues. Symptoms include ear scratching, redness, discharge, and in severe cases neurological signs. Treatment involves cleaning and flushing the ears under anesthesia followed by topical and oral antibiotics, antifungals, or other medications based on diagnostic tests and addressing any underlying issues.
This document discusses Pullorum disease, a highly contagious bacterial infection of chickens caused by Salmonella pullorum. It is transmitted vertically from infected hens to chicks through eggs. Young chicks are most severely affected, experiencing high mortality rates due to bacteremia. Clinical signs include diarrhea and death within a few days of hatching. Post-mortem lesions include typhlitis, hepatitis, and arthritis. Definitive diagnosis is made through bacterial culture or serological detection of antibodies against S. pullorum.
Strangles is a disease in horses that causes nasal discharge, decreased appetite, fever, and swelling of lymph nodes. Left untreated, the swollen lymph nodes can rupture and drain pus within 7-14 days. Vaccination helps prevent strangles and lessen its symptoms. To diagnose, veterinarians perform blood tests and monitor temperatures twice daily. Treatment includes antibiotics, draining fluid from lymph nodes, and surgically opening swollen nodes. Proper biosecurity protocols like quarantining new horses and preventing equipment sharing between stables can also help control the spread of strangles.
Babesiosis is the diseased state caused by the protozoal (single celled) parasites of the genus Babesia. Infection in a dog may occur by tick transmission, direct transmission via blood transfer from dog bites, blood transfusions, or transplacental transmission.
Avian encephalomyelitis is a viral disease that infects the central nervous system of young chickens and other birds. It is caused by an RNA virus from the family Picornaviridae. Clinical signs include ataxia, leg weakness, and tremors. Diagnosis is based on history, clinical signs, and detection of viral antigen in tissues. Prevention relies on vaccination of breeders to provide maternal immunity to offspring.
Blackleg is an acute, fatal bacterial disease that mainly affects cattle and buffaloes between 6 months and 2 years old. It is caused by Clostridium chauvoei bacteria found in soil. The bacteria enter through the gastrointestinal tract and spread to muscles, causing dark swollen muscles particularly in the legs. Clinical signs include fever, lameness, muscle swelling and pain, difficulty breathing, and loss of appetite. The disease progresses rapidly and animals often die suddenly within 2-3 days. Vaccination is the main prevention method.
Canine pyometra is a uterine infection in intact female dogs that occurs during diestrus. It is caused by bacterial infection, usually E. coli, within the uterus under the influence of progesterone. Clinical signs include vaginal discharge, fever, lethargy, vomiting, and polyuria/polydipsia. Diagnosis involves abdominal palpation, ultrasonography, and clinical pathology. Treatment of choice is ovariohysterectomy, while antibiotics and prostaglandins may be used for medical management in some cases. Prognosis is good with early diagnosis and intervention to prevent systemic complications.
1) Johne's disease, also known as paratuberculosis, is a chronic, infectious disease of ruminants caused by Mycobacterium avium subspecies paratuberculosis.
2) It is characterized by chronic diarrhea and weight loss. Young calves are most susceptible to infection through ingestion of contaminated feces or milk.
3) The disease has a long incubation period, usually 2-5 years, before clinical signs appear. It causes thickening of the intestinal wall and infiltration of the intestine by macrophages containing acid-fast bacilli.
This document summarizes information about Bacillus, Clostridium, and Mycobacterium bacteria. It describes their characteristics, diseases they cause, and clinical signs and lesions associated with those diseases. Key points include Bacillus anthracis causes anthrax, Clostridium tetani causes tetanus, Clostridium perfringens can cause gas gangrene, and Mycobacterium tuberculosis is the cause of tuberculosis in cattle and humans. The document provides detailed information on the pathogenesis and clinical presentation of diseases caused by these important bacterial genera.
This document discusses different types of food poisoning including salmonella, staphylococcal, and botulism food poisoning. Salmonella food poisoning is caused by ingesting contaminated meat, poultry, or eggs. Symptoms include diarrhea, fever, and vomiting with an incubation period of 12-24 hours. Staphylococcal food poisoning results from preformed toxins in foods and causes sudden vomiting and diarrhea. Botulism is the most serious type, caused by toxins produced by Clostridium botulinum, and can be fatal if not treated with antitoxins. Proper food handling, sanitation, and refrigeration are important for prevention.
This document discusses various types of food poisoning caused by bacteria and toxins. It describes Salmonella food poisoning in detail, noting that Salmonella is a common cause. It is typically caused by eating contaminated meat, milk, eggs or their products. Symptoms include diarrhea, fever and abdominal cramps within 12-24 hours. Staphylococcus and Clostridium perfringens food poisonings are also discussed. Botulism is described as the most serious type, caused by toxins produced by Clostridium botulinum, with symptoms of muscle weakness that can lead to paralysis or death.
Acute gastro-enteritis caused by the ingestion of the food or drink contaminated with either living bacteria or their toxins or inorganic chemical substances and poison delivered from plants and animals.
1. Clostridium species are obligate anaerobic, spore-forming bacteria.
2. C. tetani causes tetanus through a toxin that blocks inhibitory neurotransmitters in the spinal cord. It is found in soil and enters through wounds.
3. C. botulinum causes botulism by producing a toxin that blocks acetylcholine release at neuromuscular junctions. The toxin is found in improperly canned foods.
4. C. perfringens can cause gas gangrene or food poisoning depending on how its toxins enter the body. Gas gangrene develops from wounds and food poisoning from toxins in food.
Anthrax is a life-threatening infectious disease caused by Bacillus anthracis that normally affects animals, especially ruminants (such as goats, cattle, sheep, and horses). Anthrax can be transmitted to humans by contact with infected animals or their products.Anthrax cannot be spread directly from person to person, but a person's clothing and body may be contaminated with anthrax spores. Antibiotics often cure anthrax if it is diagnosed early. But many people don't know they have anthrax until it is too late to treat
In 1900, Jules Bordet along with Octave Gengou observed a small ovoid bacterium in the sputum of a 5 month old child suffering from pertussis, or whooping cough.
The bacterium was similar to Haemophilus influenza but showed distinct morphological characterstic which led Bordet and Gengou to consider it as a separate species.
The organism was unable to be isolated and cultivated on ordinary blood agar plates.
Six years later, Bordet and Gengou suceed in making a selective media called Bordet and Gengou (BG) medium, which helped in isolating this fastidous bacteria.
This document provides an overview of Brucella, the bacteria that causes brucellosis. It discusses the taxonomy of Brucella, describing the nine recognized species. It covers the pathogenesis of Brucellosis, noting that it is a zoonotic disease transmitted from animals to humans. The clinical manifestations of both acute and chronic Brucellosis are explained. The document also summarizes methods for laboratory diagnosis of Brucellosis, including culture, serology, PCR and skin tests. Treatment involves a combination of tetracycline and doxycycline antibiotics. Prevention strategies include pasteurizing milk, vaccinating animals and slaughtering infected herds.
Black quarter is an acute disease of cattle characterized by swelling of heavy muscles. It is caused by Clostridium chauvoei bacteria. Clinical signs include fever, lameness, and swelling of hind or forequarters that crackles when rubbed. Untreated, death usually occurs within 24 hours as the bacteria produce toxins that cause muscle necrosis. Diagnosis involves identifying the gram-positive rods in lesions. Treatment includes antibiotics, while prevention relies on vaccination. An outbreak on a South African farm in 2014 resulted in 35 rhinoceros deaths from the disease.
human diseases caused by bacteria strepto coccal diseases,sana sana
This document summarizes several human diseases caused by bacteria:
1) Streptococcal diseases like strep throat and necrotizing fasciitis can be caused by Streptococcus bacteria. Typhoid fever is caused by Salmonella typhi bacteria.
2) Cholera results in severe diarrhea and dehydration from Vibrio cholerae bacteria. Clostridium tetani bacteria cause tetanus through toxin production.
3) Mycobacterium leprae bacteria lead to leprosy, affecting nerves and skin. Tuberculosis is caused by Mycobacterium tuberculosis, which forms lesions in the lungs.
This document provides information on the bacteria Bacillus. It discusses two main types of Bacillus - B. anthracis, which causes anthrax, and B. cereus, which can cause two types of food poisoning. For B. anthracis, it describes its morphology, culture characteristics, virulence factors including toxins, clinical manifestations of anthrax in humans and animals, and methods for laboratory diagnosis and treatment. It also provides historical context on the importance of B. anthracis. For B. cereus, it summarizes the two types of food poisoning it can cause and how they differ clinically.
Scientists divide Gram-positive bacilli into spore-forming and non-spore-forming genera. The two spore-forming genera are Bacillus and Clostridium. Bacillus forms endospores centrally and is aerobic. Important pathogenic Bacillus species include B. anthracis and B. cereus. B. anthracis causes anthrax through its toxin and spores. Clostridium forms terminal or subterminal spores and is anaerobic. Important pathogenic Clostridium species are C. perfringens, C. tetani, and C. botulinum, which cause myonecrosis, tetanus, and botulism respectively through their tox
These gram-negative bacteria - Yersinia, Pasteurella, and Francisella - are rod-shaped pathogens commonly found in rodents. Yersinia pestis causes bubonic plague via transmission from infected rats by fleas to humans. Pasteurella multocida causes hemorrhagic septicemia in animals. Francisella tularensis causes the zoonotic disease tularemia transmitted by ticks or infected meat. Laboratory identification involves culture, biochemical testing, and microscopy of these facultatively anaerobic, non-spore forming bacteria.
This document discusses Listeriosis and Colibacillosis. Listeriosis is caused by Listeria Monocytogenes and can cause infections of the central nervous system like meningitis. It is more common in animals than humans. Colibacillosis refers to any disease caused by E. coli bacteria, including intestinal infections. E. coli is the most common infectious disease in cattle, goats, poultry, and pigs. It causes diarrhea and can lead to dehydration. Clinical signs include diarrhea, lack of appetite, and decreased growth.
This document provides information on the enteric bacilli Salmonella typhi. It describes S. typhi as a gram-negative facultative anaerobe that causes the systemic disease typhoid fever. The document outlines the clinical symptoms of typhoid fever such as sustained fever, headache and abdominal issues. It discusses the virulence factors that allow S. typhi to cause disease, including its ability to invade non-phagocytic cells and inhibit the immune response. Prevention is focused on proper sanitation and hygiene to avoid contamination of food and water from human feces carrying the bacteria.
Balantidium coli is the largest protozoan pathogen of humans. It causes a potentially life-threatening infection of the large intestine called balantidiasis. Transmission occurs through ingestion of food or water contaminated with the cyst form of B. coli from infected pig, monkey, or human feces. Symptoms include diarrhea or dysentery. Diagnosis involves identification of the trophozoite or cyst forms in stool samples under the microscope. Treatment involves antibiotics like tetracycline. Prevention focuses on avoiding contact with infected animal or human waste.
Gastrointestinal protozoal parasite in nepalmanojj123
This document summarizes several common gastrointestinal protozoal parasites: Giardia, Entamoeba histolytica, Cryptosporidium, Toxoplasma gondii, Eimeria, and Balantidium coli. It describes the morphology, life cycles, transmission routes, clinical signs, pathogenesis, diagnosis, and treatment of each parasite. Giardia causes giardiasis and infects both humans and animals through ingestion of cysts from contaminated food, water or surfaces. Cryptosporidium causes cryptosporidiosis in calves and lambs through ingestion of oocysts from contaminated water or food. Eimeria species like E. tenella and E. necat
This document discusses several Clostridium species including C. tetani, C. botulinum, C. perfringens, and C. difficile. C. tetani causes tetanus and produces a neurotoxin that causes muscle spasms. C. botulinum produces a toxin that causes botulism resulting in paralysis. C. perfringens can cause gas gangrene through toxin production. C. difficile commonly causes antibiotic-associated diarrhea and pseudomembranous colitis in hospitals through toxin effects. These species are examined in terms of morphology, toxins, transmission, pathogenesis, diagnosis, and treatment.
This document discusses spore-forming, gram-positive bacilli including Bacillus and Clostridium species. It notes that spores are highly resistant resting cells that allow bacteria to survive unfavorable conditions. When conditions improve, the spores germinate into vegetative cells. Bacillus species are aerobic, catalase-positive, and found in soil. Two medically important species are B. anthracis and B. cereus. Clostridium species are anaerobic, catalase-negative, and found in soil and feces. They produce exotoxins and cause infections. C. botulinum produces a toxin that causes botulism from ingesting improperly preserved foods,
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
4. HISTORY
• 1793- Justinus Kerner (Kerner’s disease)
• Published first accurate and complete
descriptions of the symptoms of food-borne
botulism in humans
• ‘Botulus’ (Latin)= Sausage
• ‘Sausage poisoning’ , ‘ Fat poisoning’
Justinus Kerner
5. HISTORY...
• 1895- Emile von Ermengem
• Isolated organism during Belgium outbreak from
piece of ham
• Modern botulinum toxin treatment was
pioneered by Alan B. Scott and Edward J. Schantz
Emile von
Ermengem
6. BOTULISM
• Clostridium botulinum
• Obligate anaerobe
• Gram - positive rod
• Produces oval, subterminal endospores
• Spores survive in the environment for over 30 years
• Produces neurotoxins during vegetative growth
• Toxin capable of surviving for long periods, particularly in
bones
7. Characteristic morphology of Clostridium botulinum with the presence of endospores
(Phase contrast visual micrograph)
8. Types C & D- common in animals
• Nine types are recognized on the basis of toxins which they
produce
(A, B, Cα, Cβ, D, E, F, G, H)
• Type G renamed C. argentinense
• Farm animal disease is produced primarily by types B, C, D, and
occasionally type A
• Type A, B, E, and F toxins - human botulism
SEROTYPES
9.
10. • Divided into groups I to IV depending on their physiologic
properties
▫ Group I: proteolytic C. botulinum type A, B and F degrade protein
such as milk, serum, meat, and chicken protein
▫ Group II: nonproteolytic C. botulinum, includes nonprotelytic
type B and F and all type E
▫ Group III: C. botulinum type C and D
▫ Group IV: C. botulinum type G
11. Geographic distribution of serotypes
• The geographic distribution of types varies considerably
• Types C and D are more common in warm climates
• Type B is also common in soils in the UK and in Europe
• In a study in the United States
▫ Type A found in neutral or alkaline soils in the west
▫ Types B and E were in damp or wet soil all over, except that B was not
found in the south
▫ Type C was found in acid soils in the Gulf coast
▫ Type D in alkaline soils in the west
12. HOST AFFFECTED
• Occur most commonly in waterfowl, cattle, horses, sheep,
mink, poultry and farmed fish
• Pigs and dogs are relatively resistant to the neurotoxins
• Botulism is rare in domestic cats
13. • The organism is present in the alimentary tract of animals
that have recently ingested contaminated material
• Introduced into new areas by birds and blowflies
• In healthy animals with normal intestinal fauna and motility
C. botulinum does not multiply in the gastrointestinal tract
14. EPIDEMIOLOGY
• No geographic limitations
• Isolated cases and sporadic outbreaks occurring in most
countries
• Exposure to toxin and the risk for disease differ between
regions because of differences
▫ In food storage
▫ Feeding
▫ Management practices
OCCURENCE
15. OCCURENCE.....
• Outbreaks associated with ingestion of toxin in
Conserved feeds- common in the northern states of the United
States and in Europe
Animals on pasture are reported from South Africa, Australia and
the gulf coast area of the United States
• Occurs in a number of animals at one time
• High case–fatality rate
17. 1. Forage botulism
• Occurs when pH, moisture, and anaerobic conditions in the
feedstuff allow the vegetative growth of C. Botulinum and the
production of toxin
• Occur in a number of spoiled stored forages
▫ If the forage is very succulent or is wet by rain when it is made
• Cereal silages carry a risk in the united states
18. Forage botulism...
• Big bale silage- particular risk
• Forage used has insufficient water soluble CHO- less lactic
acid- high pH
• Higher DM content in forages- higher pH
pH < 4.5 Clostridial multiplication inhibited
19. Forage botulism...
• Organism proliferate in decaying vegetable material
• Decaying grass at the base of old tussocks and in trampled
stubble are known to be suitable sites for growth of
C. botulinum
• Most non-carrion associated botulism is caused by type B
strains, and horses appear to be especially susceptible
20. Forage botulism...
• Disease reported in horses
▫ Fed on spoiled vegetables and potatoes contaminated by C. botulinum
▫ Alfalfa haylage packed in airtight aluminum foil envelopes
▫ Grass clippings allowed to accumulate and decay in a pile
▫ Round bale hay that spoiled after rain
▫ With brewers grains, and high-moisture grain has the potential for
toxicity
21. 2. Carrion-Associated Botulism
• The cause of botulism in animals on pasture
• A common cause in animals on conserved feeds
• Carrion includes domestic and wild animals and birds
• In endemic area- carcasses of dead animals are invaded by
C. botulinum
▫ High concentrations of toxin are produced
▫ Very small amounts of flesh or bone have lethal concentrations
22. Carrion-Associated Botulism....
• Most outbreaks associated with type C and D strains
• These strains produce much higher concentrations of toxin in
carrion than type A and B strains
• Toxin can persist in carrion for at least 1 year
• Carcasses of rodents, cats, and birds contaminate hay or
silage
• Toxin can leach out and contaminate surrounding hay or other
feeds
• Eg., Incident 427 of 444 dairy cattle died after ingesting feed
contaminated with BoTN type C from a cat carcass
23. Carrion-Associated Botulism....
• Direct carrion ingestion can occur (pica)
• Drinking of water contaminated by carcasses of dead animals
• Not uncommon occurrence is livestock drinking lake water
contaminated by the carcasses of ducks and other waterfowl
that have died of botulism
24. 3.Wound Botulism
• Toxicoinfectious form of botulism
• Toxin is produced in wounds infected by C. botulinum
• Recorded in horses following
▫ Castration
▫ With omphalophlebitis
▫ Umbilical hernias treated with clamps
▫ With an infected wound
▫ In association with an injection abscess
25. 4.Toxicoinfectious Botulism
• When toxin is produced by C. botulinum present in the
intestine
• Two conditions in horses- potential forms of toxicoinfectious
botulism
▫ Shaker foal syndrome
▫ Equine grass sickness
26. Shaker foal syndrome
• Foals with toxicoinfectious botulism
• Young foal up to 8 month of age
• Highest prevalence in foals 3-8 weeks of age
• Common signs noted initially being
▫ Nasal return of milk
▫ Difficulty keeping up with the mare
▫ Significant muscle tremor- hence the term ‘shaker foal
syndrome’ (bernard 1997)
28. RISK FACTORS
Animal Risk Factors
• Most common in birds, particularly- domestic chicken and
wild waterfowl
• Cattle, sheep, and horses are susceptible
• Pigs, dogs, and cats appear to be resistant
• Cattle and sheep are usually affected by types C and D
Horse susceptible to type B- toxin
29. RISK FACTORS...
Environment risk factors
• In range animals has a seasonal distribution
• Outbreaks are most likely to occur during drought periods
▫ When feed is sparse
▫ Phosphorus intake is low
▫ Carrion is plentiful
• Silage-associated botulism is also seasonal with the feeding of
silage
30. PATHOGENESIS
• Toxins are neurotoxic
• They are absorbed from the intestinal tract/wound and
carried via the bloodstream to peripheral cholinergic nerve
terminals
Including neuromuscular junctions
Postganglionic parasympathetic nerve endings
Peripheral ganglia
• Produce functional paralysis without the development of
histologic lesions
31. Neurotoxins of C. botulinum are the most potent
biological toxins known
One minimum lethal dose, which is sufficient to kill a mouse, is
equivalent to 10 pg of toxin for botulinum toxin type A
(AOAC International, 2001 )
32. Toxin
• Synthesized as a single polypeptide chain (low potency)
• Nicked by a bacterial protease/Gastric proteases to produce
two chains
▫ Light chain (A fragment)
▫ Heavy chain (B fragment)
• A fragment of nicked toxin become most
potent toxin
33. Toxin.....
• The heavy chain of the toxin is responsible for binding to the
receptors and translocation into the cell
• Light chain of the toxin for resultant blockade of the release
of acetylcholine at the neuromuscular junction
• Flaccid paralysis develops and the animal may die of
respiratory paralysis
34. Mechanism of action of toxin
• Acts primarily presynaptically at the peripheral cholinergic
neuromuscular junction
• Block the release of the neurotransmitter acetylcholine (ACh)
• Neuromuscular blockade occurs in 3 stages:
Rapid irreversible binding of the toxin to receptors on the
presynaptic nerve terminal
Internalisation involving receptor-mediated endocytosis of toxin
Final blocking step preventing release of ACh from the vesicle
resulting in flaccid paralysis
35. Mechanism of action of toxin....
• Regeneration of new end plate receptor proteins is required for
improved neuromuscular function
• Common delay of 4–10 days is observed even after provision of
antitoxin before clinical improvement begins (Whitlock and Buckley
1997)
• Cranial nerves and nerves supplying the extensor muscles are
affected earliest
• Neurotoxins do not affect the CNS or sensory nerves, facilitating
differentiation from many other neurological diseases.
36.
37.
38. CLINICAL FINDINGS
• Signs appear 3-17 days after access to the toxic material but
occasionally as soon as day 1
• Incubation period is shorter as the amount of toxin available
is increased
• Disease is not accompanied by fever
• Characteristic clinical picture- progressive symmetric
muscular paralysis affecting particularly the
▫ Limb muscles
▫ The muscles of the jaw, tongue, and throat
39. CLINICAL FINDINGS....
• Muscle weakness and paralysis commence in the
hindquarters and progress
• Hindquarters Forequarters Head Neck
• Onset is marked by muscle tremor and fasciculation sufficient
to make the whole limb tremble
• Colic may be an initial sign
40. CLINICAL FINDINGS....
Per-acute cases
• Die without prior signs of illness
• A few fail to take water or food for a day before hand
• In most cases the disease is subacute
▫ Restlessness
▫ Incoordination
▫ Stumbling
▫ Knuckling
▫ Ataxia are followed by inability to rise or to lift the head
41. CLINICAL FINDINGS....
• Mydriasis and ptosis - early in the clinical course
• Mydriasis can be prominent in type C botulism in the horse
• Skin sensation is retained
• Affected animals lie
▫ In sternal recumbency
▫ The head on the ground or turned into the flank, not unlike the
posture of a cow with parturient paresis
44. • Tongue tone is reduced, as is the strength of
tongue retraction
• Some cases- tongue becomes paralyzed
▫ Hangs from the mouth
▫ Unable to chew or swallow
▫ Drools saliva
• In others there is no impairment of
swallowing or mastication and the animal
continues to eat until the end
45. CLINICAL FINDINGS....
• Variation in signs is a characteristic of an outbreak; either all
the cases have tongue paralysis or all of them do not have it
• Defecation and urination are usually unaffected, may be
constipated
• Paralysis of the chest muscles- terminal abdominal type
respiration
• Sensation and consciousness are retained until the end, which
usually occurs quietly, and with the animal in lateral
recumbency, 1 to 4 days after the commencement of illness
46. CLINICAL FINDINGS....
• Chronic cases
▫ Restlessness
▫ Respiratory distress
▫ Followed by knuckling
▫ Stumbling
▫ Disinclination to rise
• Anorexia and adipsia are important early signs but are
often not observed in pastured animals
47. CLINICAL FINDINGS....
• In some there is a pronounced roaring sound with each
respiration
• The roaring persists for up to 3 months
• In some animals there is difficulty in prehending hay but
concentrate and ensilage may be taken
• This disability may persist for 3 weeks
48. • Muscle tremor is often a prominent early sign
• If the foal can walk, the gait is stiff and stilted and the toes are
dragged
• If the foal sucks, milk drools from the mouth
• If it attempts to eat hay some of the material is regurgitated
through the nostrils
• Constipation occurs consistently
• There is a rapid progression to severe muscular weakness and
prostration, with the foal going down and being unable to rise
Toxicoinfectious botulism in foals
(Shaker foal syndrome)
49. Shaker foal syndrome....
• If it is held up, there is a gross muscle tremor, which is not evident
when the foal is lying down
• Prostrate foals are bright and alert, have normal mentation and
pain perception, and have dilatation of the pupils with a sluggish
pupillary light reflex
• During the latter period of the illness there is a complete cessation
of peristalsis
• The temperature varies from being slightly elevated to slightly
depressed
• Death occurs about 72 hours after the onset of signs and is caused
by respiratory failure
50. CLINICAL PATHOLOGY
• There are no changes in hematologic values or serum
biochemistry that are specific to botulism
• In many cases under field conditions the diagnosis is solely
based on clinical presentation and by ruling out potential
differential diagnoses
• Laboratory diagnosis of botulism in the live or dead animal is
difficult because of the lack of sensitive confirmatory
laboratory tests
51. DIAGNOSIS
▫ Laboratory confirmation is attempted by the following
Detection of preformed toxin in serum, intestinal tract
contents, or feed- Mouse bioassay
Demonstration of spores of C. botulinum in the feed or
gastrointestinal contents
Detection of antibody in recovering or clinically normal
at-risk animals
52. Mouse bioassay (MBA)
• Most sensitive, although less acceptable
• Intraperitoneal inoculation of 2 mice with plasma/serum or other
sample (intestinal contents, wound exudate etc.) from a suspect
case
• If signs of neuroparalysis arise, 4 further mice are inoculated with
the sample, with 2 also receiving multivalent Antitoxin
• If protection is demonstrated using antitoxin, botulism is
confirmed, and the serotype may be determined
• Some laboratories will also perform the MBA on enriched samples
• Enrichment allows any spores present in the original sample to
germinate and produce neurotoxin.
53. Mouse bioassay (MBA)...
• Rate of positivity in clinical cases particularly when testing
serum is low, which has been explained by the much higher
sensitivity to BoNt of cattle and horse compared with mice
and the rapid binding of BoNt in the neuromuscular junctions,
leaving low to no amounts of free BoNt in blood
• Currently gastrointestinal content or faecal material is
preferred over faecal material for the detection of bont
54. • Quantititative real-time polymerase chain reaction for
detection of the neurotoxin gene of C. botulinum type B
• Type C and D botulinum toxins can also be detected via ELISA
although both the specificity and sensitivity of this test are
lower than the MBA
• Demonstration of spores in gastrointestinal contents from
affected horses is highly supportive, as botulism spores are
rarely found in healthy horses (whitlock and buckley 1997)
• Needle electromyography appears to have been of some
diagnostic use in foals (Aleman et al. 2011) but less so in
mature horses (Mayhew 2008)
DIAGNOSIS....
55. DIAGNOSIS....
• To get around the problem of lack of sensitivity with the
mouse test, suspect feed has been fed to experimental cattle
• Alternatively, one can make an infusion of the feed sample
and use this as the sole drinking water supply for
experimental animals
• The problem with all feeding experiments is that the BoTN is
likely to be very patchy in its distribution in the feed
• Failure to produce the disease in animals vaccinated against
botulism, when deaths are occurring in the unvaccinated
controls, has also been used as a diagnostic procedure
56. DIAGNOSIS....
• The detection of antibody in chronically affected animals and
at-risk herd mates or as retrospective diagnosis by an ELISA
test has been used to support a diagnosis in outbreaks of type
C and type D botulism
• Increased antibody prevalence over time or increased
antibody prevalence in an affected group compared with a
similar group nearby was reported by some authors
57. ‘Tongue pull/retraction’
• Gently pull the tongue away from the commissure of the lips
• Most normal horses will retract the tongue rapidly
• In botulism cases the tongue is held easily, without significant
resistance and is very slowly or incompletely retracted
Reduced tongue tone: tongue easily pulled
away from commissures of the lips
58. ‘Grain test
• Feed the horse 250 ml of grain and closely observe
• Normal horses should consume this volume in less than 2 min
• Horses with botulism will take much longer, often with
accompanying quiet chewing sounds, excessive salivation and
evidence of grain falling from the mouth
59. Evidence of dysphagia
Dropping haylage from
mouth
Difficulty in
Coping with fluids
Bilateral nasal return of
saliva and ingesta
60. NECROPSY FINDINGS
• There are no specific changes detectable at necropsy
• Presence of suspicious feedstuffs in the stomach may be suggestive
• There may be nonspecific sub endocardial and sub epicardial
haemorrhages
• Congestion of the intestines
• Microscopic changes in the brain are also nonspecific -perivascular
hemorrhages in the corpus striatum, cerebellum, and cerebrum,
• The brain should be examined histologically to eliminate other
causes of neurologic disease
61. Samples for Confirmation of Diagnosis
• Bacteriology: suspected contaminated feed material, feces,
rumen and intestinal contents, serum from clinically affected
herd mates (bioassay, anaerobic CULT, ELISA)
• Histology: formalin-fixed brain
62. DIFFERENTIAL DIAGNOSIS
• Equine encephalomyelitis
• Equine herpesvirus-1 myeloencephalopathy
• Atypical myopathy of unknown etiology; the condition that presents
frequently fatal myopathy can be differentiated by the characteristic
increase in serum creatine kinase activity and the presence of
hemoglobinuria
• Equine motor neuron disease
• Hyperkalemic periodic paralysis
• Hepatic encephalopathy
• Paralytic rabies
• Ionophore toxicity
• Myasthenia gravis
63.
64. TREATMENT
• The initial aim of therapy is early neutralisation of circulating toxin
prior to neuronal binding and internalisation
• This is attempted by early intravenous administration of toxin-
specific antitoxin- where it is commercially available
• Antitoxin to the various BoTN types is not available universally
• Specific or polyvalent antiserum if administered early in the course
at a dose of 30,000 IU for a foal and 70,000 IU for adult horses, can
improve the likelihood of survival
• A single dose is sufficient, but it is expensive
65. TREATMENT.......
• Antimicrobial drugs may be required if secondary aspiration
pneumonia is suspected
• Aminoglycoside, tetracycline and procaine-based antimicrobial
drugs may exacerbate neuromuscular blockade, thereby worsening
clinical signs and probably should be avoided (Mayhew and MacKay
1982)
• Gastrointestinal cathartics or laxatives such as mineral oil may aid
removal of any toxin still present in the GI tract, and should help
prevent impaction secondary to reduced GI motility and reduced
water intake
66. Supportive care
• Animals should be confined to a stall with supportive fluid
therapy and enteral feeding
• Supply of deep, soft bedding, bandaging of distal limbs and
frequent turning of recumbent cases are required to prevent
decubital ulcers and muscle necrosis
• Ocular lubricants should be applied regularly to prevent
exposure keratitis secondary to the reduced eyelid tone and
the effects of recumbency
67. Supportive care....
• Attempting to maintain cases in sternal recumbency should improve
respiratory dynamics
• Mechanical ventilation can be performed in severely affected cases with
respiratory paralysis, but this is clearly much easier to implement in foals
than in mature horses
• Regular urinary catheterisation of recumbent males may be required to
help prevent secondary cystitis
• In cases with prominent dysphagia, additional enteral (high protein slurry
via nasogastric tube) or parenteral nutrition may be required
68. Supportive care...
• Enteral feeding should be provided whilst the horse is either
standing or is positioned in sternal recumbency to aid gastric
emptying and prevent secondary aspiration
• Muzzling may be required to prevent aspiration pneumonia
• Mature horses may be supported with a sling, dependent upon
patient acceptance and on availability of this resource, as well as
experience in its use. This approach may be most indicated when
antitoxin is available to provide support until clinical benefits are
observed.
70. • A rapid progression of signs suggests a poor prognosis
• treatment should only be undertaken in subacute cases in
which signs develop slowly and there is some chance of
recovery
• Where groups of animals have had the same exposure factor,
the remainder of the animals in the group should be
vaccinated immediately
• Vaccination with either type-specific or combined BoNT
toxoid in clinically affected animals is ineffective because
binding of BoNT to neuromuscular junctions is irreversible
71. • Recent studies report a survival rate in foals of 96% which was
achieved by the early administration of antitoxin (before
complete recumbency) coupled with a high quality of
intensive care fluid therapy, enteral or parenteral feeding,
nasal insufflation with oxygen, and mechanical ventilation if
required.
• Duration of hospitalization was approximately 2 weeks.
72. PROGNOSIS
• Associated with the severity of clinical signs, the rapidity of their
onset and progression, or not, to recumbency (Whitlock 1990)
• The prognosis for standing horses receiving antitoxin is good
(Kinde et al. 1991; Whitlock 1996)
• But is significantly reduced without provision of antitoxin (Mayhew
1996)
• some minimally affected horses may survive without specific
treatment
(Whitlock 1996)
• The prognosis for recovery after over 24 h recumbency is extremely
guarded (Whitlock and Buckley 1997)
• Recovery is dependent upon synthesis of new motor end plates, but is
considered to be complete in survivors (Kinde et al. 1991)
73. CONTROL
• In range animals, correction of dietary deficiencies by
supplementation with phosphorus or protein should be
implemented if conditions permit
• Hygienic disposal of carcasses is advisable to prevent further
pasture contamination but may not be practicable under
range conditions.
• Vaccination with type-specific or combined (bivalent C and D)
toxoid is practiced in enzootic areas in Australia and southern
Africa
74. Avoid feeding your horse moist or musty
food
Check your horse’s water supply daily
for dead animals
76. VACCINATION
• Type-specific or combined (bivalent C and D) toxoid is practiced in
enzootic areas in Australia and southern Africa
• Type B and C vaccines would be more appropriate for prevention of
disease in North America and Europe
• The immunity engendered by vaccination is type specific
• Vaccination of the mare may not prevent the occurrence of
botulism in foals
• If disease appears to have resulted from feeding contaminated
silage, hay, or other feed the stock should be vigorously vaccinated
with a toxoid on three occasions at 2-week intervals and then
feeding of the same material can be recommenced.
79. Vaccination- AAEP Guidelines
Foals % Weanlings < 12 months of age
• Mares vaccinated in the prepartum period
▫ 1st dose: 2-3 months of age
▫ 2nd dose: 4 weeks after 1st dose
▫ 3rd dose: 4 weeks after 2nd dose
• Unvaccinated mare or lacking vaccination history
▫ 1st dose: 1-3 months of age
▫ 2nd dose: 4 weeks after 1st dose
▫ 3rd dose: 4 weeks after 2nd dose
80. Vaccination- AAEP Guidelines
Adult horses
• Broodmares
▫ Previously vaccinated- Annual, 4-6 weeks postpartum
▫ unvaccinated/lacking vaccination history
1st dose: 8 months of gestation
2nd dose: 4 weeks after 1st dose
3rd dose: 4 weeks after 2nd dose
• >1 year of age previously vaccinated- annual
• >1 year of age unvaccinated/lacking vaccination history
▫ 3 dose series
▫ Annual revaccination
to identify botulinum toxin as the causative agent of a series of devastating outbreaks in Germany
in 1895, a botulism outbreak after a funeral dinner with smoked ham in the small Belgian village of Ellezelles led to the discovery of the pathogen Clostridium botulinum by Emile Pierre van Ermengem, Professor of bacteriology at the University of Ghent.
Seven antigenically distinct toxin types (A-G), some with subtypes, have been identified
Botulinum neurotoxin forming C. botulinum species are divided into groups I to IV depending on their physiologic properties
Big bale silage is a particular risk. The
type of forage ensiled in big bales often has
insufficient water-soluble carbohydrate for
adequate lactic acid fermentation to achieve
a stable low pH, and the higher dry matter
content can also lead to a higher pH.
In one instance a single mouse carcass is thought to have contaminated 200,000 tons of alfalfa cubes. A common source in Australia is hay made at the time of a mouse plague. At such times even good, fresh hay can contain a great deal of carrion
The horse appears to be particularly susceptible to type B toxin
A key epidemiologic factor identified during recent botulism outbreaks in Europe and Great Britain was the proximity to broiler chicken litter. The variation that occurs in the geographic distribution of the various types, and in carrion versus non–carrion-associated botulism is an important factor when considering prophylactic vaccination programs.
Under favourable conditions of warmth and moisture the spores germinate and vegetative cells multiply rapidly, elaborating a stable and highly lethal neurotoxin (BoTN) which, when ingested, or absorbed from tissues, causes the disease
The difference between the effects of tetanus and botulinum
toxins is due to their different sites of action.
Tetanus toxin travels up the nerve axon to the ventral
horn whereas botulinum toxin remains at the neuromuscular
junction.