This document discusses blood preservatives and the processes involved in preserving blood and its components. It addresses the biochemical changes that occur in stored blood, such as decreasing pH and ATP levels. Preservative solutions aim to minimize these changes by buffering pH and providing nutrients. Common preservatives mentioned are ACD, CPD, and CPDA, which contain ingredients like citrate, dextrose, and adenine. Newer additive solutions provide nutrients to packed red blood cells to extend their shelf life. Methods to rejuvenate stored blood and freezing techniques are also summarized. The document provides an overview of preserving different blood components like platelets, plasma and cryoprecipitate.