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A biosensor is a device that uses biological reactions like enzymes to detect chemicals in biological samples. It integrates a biological component like an enzyme with a sensor to produce an electronic signal proportional to the analyte being measured. Key characteristics of biosensors include linearity, sensitivity, selectivity, and response time. There are different types including calorimetric, potentiometric, amperometric, and optical biosensors. Biosensors have applications in food analysis, medical diagnosis, environmental monitoring, quality control, and more. Examples include pregnancy tests that detect hCG protein and glucose monitors that detect blood glucose levels.








