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BIOSAFETY
DR. SHRUTI PATIL
MDS 1ST YEAR
INTRODUCTION
Biosafety is the application of safety precautions that reduce a
laboratorians risk of exposure to potentially infectious material and
limit contamination of the work environment and ultimately the
community.
Why we need biosafety ??:
1. Lab has hazards of processing infectious agents .
2. Accidental threats to workers and environment.
3. To have adherence with safety regulations while dealing with highly
infectious agents.
CDC BIOSAFETY LEVELS
BIOSAFETY LEVEL 1
• Microbes not known consistently to cause disease in healthy adults
and present minimal potential hazard to lab and environment.
• Eg : non patogenic strain of E.coli.
BSL – 1 PRACTICES
• Standard microbiological practices are followed.
• Work can be performed on an open table or bench.
• Personal protective equipment needed.
• Sink – hand washing.
• Lab- doors separate.
BIOSAFETY LEVEL 2
• Microbes that posses moderate hazards to laboratorians .
• Eg : staphylococcus aureus.
BSL – 2 PRACTICES
• Access to lab is restricted when work is being conducted.
• Personal protective equipment , face sheild, eye goggles.
• Biosafety cabinet.
• Autoclave / decontamination proper.
• Self closing doors.
• Sink with eyewash apparatus readily available.
BIOSAFETY LEVEL 3
• Serious / potentially lethal disease through respiratory
transmission.
• Eg : mycobacterium tuberculosis.
BSL – 3 PRACTICES
• Laboratories - under medical surveillance and receive immunization.
• Personal protective equipment with respirators.
• Sink with eyewash.
• Exhaust air – not recirculated.
• Self closing doors with automatic locking.
BIOSAFETY LEVEL 4
• Highest level of biological safety.
• Dangerous and exotic microbes.
• Eg : Ebola .
BSL – 4 PRACTICES
• Change clothes before entering.
• Shower upon exiting.
• Decontaminate all materials before exiting.
• Separate building for lab.
• Vaccum lines and decontamination system.
BIOSAFETY GUIDELINES FOR LABORATORIES
• Food storage , eating ,drinking and smoking are prohibited in lab.
• Mouth pipetting is prohibited.
• Laboratory coats are obligatory and should be removed when exiting the lab.
• Working surfaces must be decontaminated using soap and alcohol after each
working day.
• Waste products must be decontaminated by incineration or by autoclaving.
• Frequent hand wash is obligatory.
• Laboratory door should be closed at all times.
• Biohazard warning signs should be always posted in labs.
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Biosafety ppt

  • 2. INTRODUCTION Biosafety is the application of safety precautions that reduce a laboratorians risk of exposure to potentially infectious material and limit contamination of the work environment and ultimately the community.
  • 3. Why we need biosafety ??: 1. Lab has hazards of processing infectious agents . 2. Accidental threats to workers and environment. 3. To have adherence with safety regulations while dealing with highly infectious agents.
  • 5. BIOSAFETY LEVEL 1 • Microbes not known consistently to cause disease in healthy adults and present minimal potential hazard to lab and environment. • Eg : non patogenic strain of E.coli.
  • 6. BSL – 1 PRACTICES • Standard microbiological practices are followed. • Work can be performed on an open table or bench. • Personal protective equipment needed. • Sink – hand washing. • Lab- doors separate.
  • 7. BIOSAFETY LEVEL 2 • Microbes that posses moderate hazards to laboratorians . • Eg : staphylococcus aureus.
  • 8. BSL – 2 PRACTICES • Access to lab is restricted when work is being conducted. • Personal protective equipment , face sheild, eye goggles. • Biosafety cabinet. • Autoclave / decontamination proper. • Self closing doors. • Sink with eyewash apparatus readily available.
  • 9. BIOSAFETY LEVEL 3 • Serious / potentially lethal disease through respiratory transmission. • Eg : mycobacterium tuberculosis.
  • 10. BSL – 3 PRACTICES • Laboratories - under medical surveillance and receive immunization. • Personal protective equipment with respirators. • Sink with eyewash. • Exhaust air – not recirculated. • Self closing doors with automatic locking.
  • 11. BIOSAFETY LEVEL 4 • Highest level of biological safety. • Dangerous and exotic microbes. • Eg : Ebola .
  • 12. BSL – 4 PRACTICES • Change clothes before entering. • Shower upon exiting. • Decontaminate all materials before exiting. • Separate building for lab. • Vaccum lines and decontamination system.
  • 13. BIOSAFETY GUIDELINES FOR LABORATORIES • Food storage , eating ,drinking and smoking are prohibited in lab. • Mouth pipetting is prohibited. • Laboratory coats are obligatory and should be removed when exiting the lab. • Working surfaces must be decontaminated using soap and alcohol after each working day. • Waste products must be decontaminated by incineration or by autoclaving. • Frequent hand wash is obligatory. • Laboratory door should be closed at all times. • Biohazard warning signs should be always posted in labs.