The document provides a comprehensive overview of bioreactors, their types, and parts, explaining their role in supporting biologically active environments for various biochemical processes. It describes the operational stages of bioprocessing, including upstream processing, bio-reaction, and downstream processing, along with common types of bioreactors such as continuous stirred tank and airlift bioreactors. Additionally, it highlights the advantages and disadvantages of different bioreactor designs and their applications in industries such as food, beverages, and pharmaceuticals.