Functional foods and nutraceuticals provide health benefits beyond basic nutrition. Functional foods contain antioxidants that fight free radicals and may reduce inflammation, disease risk, and support gut and immune health. Nutraceuticals are food substances with additional health benefits, including preventing diseases. Both may protect against nutrient deficiencies through fortification and protect against chronic diseases by providing antioxidants and nutrients like omega-3 fatty acids. They also promote proper growth and development by ensuring intake of nutrients like folate, DHA, and vitamins. Nutraceuticals show potential in cancer treatment by regulating genes and inhibiting overexpressed oncogenes. They also act as antioxidants, aid weight loss and treat diabetes and cardiovascular diseases by affecting insulin sensitivity and cellular metabolism