This document discusses the adverse effects and toxicity of nutraceuticals. It notes that while nutraceuticals may provide health benefits, numerous adverse effects have been reported from their use, including liver damage, allergic reactions, and psychiatric issues. The risks of toxicity increase with higher doses. Combination products and herbal supplements carry the highest risks, while vitamins and minerals generally pose less risk but can still cause issues in excessive amounts like iron overload. Soy protein and fish oil supplements also need to be taken in moderation to avoid potential side effects.
The range of dietary supplements available to the consumer has been increasing, and
nutraceuticals are an expanding sector of this market. They are being studied not only for use
in diet supplementation but also for development as drugs for the treatment of a huge range of
major diseases including cancer and Alzheimer’s disease. Stephen De Felice of the
Foundation for Innovation in Medicine was the first to use the term, defining a nutraceutical
as a “food, or parts of a food, that provide medical or health benefits, including the
prevention and treatment of disease”.
The range of dietary supplements available to the consumer has been increasing, and
nutraceuticals are an expanding sector of this market. They are being studied not only for use
in diet supplementation but also for development as drugs for the treatment of a huge range of
major diseases including cancer and Alzheimer’s disease. Stephen De Felice of the
Foundation for Innovation in Medicine was the first to use the term, defining a nutraceutical
as a “food, or parts of a food, that provide medical or health benefits, including the
prevention and treatment of disease”.
Development of Nutraceuticals & functional foodsEkta Belwal
“Nutraceuticals” & “Health food” shops has grown enormously, fostered by wide media coverage of their benefits. There has been a boom in their sales as patients rush to self-medicate, either in the hope that these products will be effective in treating diseases unsatisfactorily treated with pharmaceuticals, or that the adverse effects of some pharmaceuticals may be avoided.
Basic knowledge about functional foods and its examples and nutraceuticals product that is beneficial for health. Food that are used to increase our immunity to fight against disease or viruses such as CORONA virus.
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
Nutraceutical and functional food:as a remedy for chronical diseasesAayush Wadhwa
A thorough presentation for reference only. I have discussed detailed mechanisms and processes of various food components in diet and how they are associated with chronical diseses
Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods.Nutraceutical, a portmanteau of the words “nutrition” and “pharmaceutical”, was coined in 1989 by Stephen L. DeFelice, founder and chairman of the Foundation of Innovation Medicine.[1] The term is applied to products that range from isolated nutrients, dietary supplements and herbal products, specific diets and processed foods such as cereals, soups, and beverages.
TGA accepted PM Procare Diamond as a medicine listed product.
http://tga-search.clients.funnelback.com/s/search.html?collection=tga-artg&profile=record&meta_i=234673
http://procarevn.vn
Development of Nutraceuticals & functional foodsEkta Belwal
“Nutraceuticals” & “Health food” shops has grown enormously, fostered by wide media coverage of their benefits. There has been a boom in their sales as patients rush to self-medicate, either in the hope that these products will be effective in treating diseases unsatisfactorily treated with pharmaceuticals, or that the adverse effects of some pharmaceuticals may be avoided.
Basic knowledge about functional foods and its examples and nutraceuticals product that is beneficial for health. Food that are used to increase our immunity to fight against disease or viruses such as CORONA virus.
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
Nutraceutical and functional food:as a remedy for chronical diseasesAayush Wadhwa
A thorough presentation for reference only. I have discussed detailed mechanisms and processes of various food components in diet and how they are associated with chronical diseses
Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods.Nutraceutical, a portmanteau of the words “nutrition” and “pharmaceutical”, was coined in 1989 by Stephen L. DeFelice, founder and chairman of the Foundation of Innovation Medicine.[1] The term is applied to products that range from isolated nutrients, dietary supplements and herbal products, specific diets and processed foods such as cereals, soups, and beverages.
TGA accepted PM Procare Diamond as a medicine listed product.
http://tga-search.clients.funnelback.com/s/search.html?collection=tga-artg&profile=record&meta_i=234673
http://procarevn.vn
TGA accepted PM Procare as a medicine listed product.
http://tga-search.clients.funnelback.com/s/search.html?collection=tga-artg&profile=record&meta_i=230995
http://procarevn.vn
The Comprehensive Review on Fat Soluble Vitaminsiosrphr_editor
This review article deals with brief description of fat soluble vitamins with figures and tables
showing statistical analytical data duly quoting the references wherever necessary. The word “soluble” actually
means “able to be dissolved.” Whether a vitamin is classified as 'fat-soluble' or 'water-soluble' has to do with
how the vitamin is absorbed, stored and removed from the body. Vitamins are tiny organic compounds with a
huge impact on the health and well-being of the body. The body needs a small amount of fat soluble vitamins in
order to stay in optimal health. Fat soluble vitamins play an important role in keeping the body healthy and
functioning from immune system and muscle and heart function, easy flow and clotting of blood as well as eye
health. They are critical to health and wellness–particularly reproductive health and wellness. Low-fat, no-fat
and vegan diets are woefully lacking in fat soluble vitamins. However a diet based on traditional foods can
naturally provide these vitamins. Science is still learning about many of the functions of vitamins. "Too much
vitamin A, D, or K can lead to increased levels that are unhealthy and can cause serious health consequences.
Diseased conditions leading to decreased fat absorption leads to decreased absorption of vitamins. The fatsoluble
vitamins work most safely and effectively when obtained them from natural foods within the context of a
diet rich in all their synergistic partners. If fat soluble vitamins are stored for lengthy time they generate threat
for toxicity than water soluble vitamins and such situation even aggravated, provided they are consumed in
excess. Vitamin products, above the legal limits are not considered food supplements and must be registered as
prescription or non-prescription (over-the-counter drugs) due to their potential side effects. Vitamin A and E
supplements do not provide health benefits for healthy individuals, instead they may enhance mortality, and it is
held proved that beta-carotene supplements can be harmful to smokers
by: Chris D’Adamo, Ph.D. - Assistant Professor and Director of Research; University of Maryland Center for Integrative Medicine
Dietary supplementation is growing in popularity. While most Americans take at least one dietary supplement, many people are confused by the regulation, safety, and efficacy of the supplements that they consume. Dr. D’Adamo will clarify these issues and present the latest research on specific dietary supplements that are effective as well as those that may be best to avoid. Learn about popular dietary supplements that are being taken for a wide variety of health conditions — ranging from arthritis, to immune system enhancement, to depression — and become a more informed consumer when choosing supplements.
Hello Everyone, Myself Mr. Omkar B. Tipugade, Assistant Professor, Genesis Institute of Pharmacy, Radhanagari. Today I upload the ppt on Nutraceuticals chapter. Notes are prepared as per PCI Syllabus for Third year B-Pharmacy Students.
Notes are very useful for the B-Pharmacy Third year Student specially for Herbal drug technology subject.
The vegan diet and its implication - Qua NutritionRitika Kannojia
The vegan diet has gained momentum in recent years, with more people transitioning to the diet, whether for health or more ethical-based reasons. It’s often characterized as very restrictive, is associated with health benefits but also raises concerns. Controversy regarding the diet exists within the public sphere, with those actively supporting and advocating for it, and others questioning its purpose and proposed benefits, perhaps because of a lack of knowledge about the diet.
“Nutraceutical” is any substance that may be considered as a food or part of food and provides medical or health benefits, encompassing, prevention and treatment of diseases.
It is the combination of two term "Nutrition" and "pharmaceuticals"
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. The term nutraceutical was
coined by DeFelice to define
ANY SUBSTANCE THAT MAY
BE CONSIDERED A FOOD OR
PART OF A FOOD PROVIDING
MEDICAL OR HEALTH
BENEFITS.
BY PREETHI RATHINAM 2
3. Nutraceuticals may be useful for the
PREVENTION AND TREATMENT OF
DISEASE
Nutraceuticals are widely used.
Most cited reasons for taking
nutraceuticals were to IMPROVE
OVERALL HEALTH,MAINTAIN
HEALTH,AND ESPECIALLY AMONG
WOMEN,FOR BONE HEALTH.
BY PREETHI RATHINAM 3
4. By more than five-fold, the highest
incidence of health problems derived
from "combination products", whereas
supplements for vitamins and minerals,
lipid products, and herbal products
were less likely to cause adverse
effects.
BY PREETHI RATHINAM 4
5. Despite this caution, numerous adverse effects
have been reported, including muscle cramps,
hair loss, joint pain, liver disease, and allergic
reactions, with 29% of the adverse effects
resulting in hospitalization, and 20% in serious
injuries or illnesses.
The incidence of liver injury from herbal and
dietary supplements is about 16–20% of all
supplement products causing injury.
BY PREETHI RATHINAM 5
6. The most common liver injuries from
weight loss and bodybuilding
supplements
involve hepatocellular damage with
resulting jaundice, and the most
common supplement ingredients
attributed to these injuries are green
tea catechins, anabolic steroids, and the
herbal extract.
Weight loss supplements have also had
adverse psychiatric effects
BY PREETHI RATHINAM 6
7. The intake of dietatary supplements is
generally safe , but not totally without
risk.various nutraceuticals have been
associated with more severe adverse
effects.
THE POSSIBILITY OF TOXICITY
INCREASES WITH INCREASING
DOSE.
Most supplement consumers actually
have excess vitamin and mineral intake.
BY PREETHI RATHINAM 7
8. VITAMIN AND MINERAL
SUPPLEMENTS
Taking nutraceuticals among deficiency
people could have beneficial health
effects including primary or secondary
prevention of chronic diseases.
Toxicity following consumption of water-
soluble vitamins is rare.
However, the photosensitivity and
neutrotoxicity have been reported.
BY PREETHI RATHINAM 8
9. O Polyneuropathy have been reported in elderly
patients consuming multivitamin supplements.
O An increasing risk of haemochromatosis (iron
storage disease) associated with liver injury
after excess consumption of iron is been
observed.
O Women consuming large amounts of vitamin A
supplements during pregnancy have been
reported to have increased incidence of
abnormalities in brith ones.
BY PREETHI RATHINAM 9
10. OMEGA – 3 FATTY ACIDS
Polyunsaturated omega – 3 fatty acids
taken in the form of fish oils , krill oil
or mixtures of DHA AND EPA purified
from fish oils have become widely
utilized dietary supplements.
Fish oil and omega -3 fatty acids are
well tolerated even at doses of 1-2000
mg/d.
Simultaneous consumption of fish liver
oils which also contain vitamin a and
multivitamin supplements could result in
hypervitaminosis A.
BY PREETHI RATHINAM 10
11. PROTEIN POWDERS
Protein powders consisting of the
dairy proteins casein,whey and of
vegetable proteins in soy protein
isolate (spi) are popular
supplements among athletes and
body builders. Althrough
excessive consumption may result
in ketosis.BY PREETHI RATHINAM 11
12. Soy protein supplements consumption can
reach potentially estrogenic levels in infants
and in children,men and post-menopausal
women.
Concerns have focused on potential estrogenic
effects in early development resulting in
reproductive toxicity,infertility and increased
promotion of estrogen reponsive cancers such
as breast and endometrial cancer.
BY PREETHI RATHINAM 12