The document summarizes key points about body water balance:
- Body water accounts for 60-70% of total body weight in adults, with distribution varying between tissues. Muscle contains 70% water while fat contains 30%.
- Water intake and output is usually balanced at around 2.8 L/day through drinking, food, and metabolic water production versus urine, feces, breathing, and sweat. More sweat is lost in hot climates.
- The hypothalamus and pituitary gland regulate water balance through thirst and antidiuretic hormone signals in response to plasma osmolality changes of even 1-2%. This maintains water balance and a urine output of at least 500 ml/day to excrete
Absorption of proteins ppt
composition of protein ppt
digestion of protein ppt
Absorption of protein ppt
absorption of amino acid ppt
function of protein ppt
amino acid ppt
role enzyme ppt
Water is considered as the most important nutrient for the body. It forms the greatest component of the human body, making up 50% to 60% of body weight. Lean muscle tissue contains about 73% water.
Fat tissue is about 20% water. Thus as fat content increases in the body, total body water content declines towards 50%. Water – the most versatile medium for all kinds of chemical reactions constitutes the major portion of our bodies.
Without water, the life processes would cease in a matter of days.
The water content of soft tissues ranges from 70 to 80 per cent while that of bone about 20 per cent.
The body water can be visualised to be distributed mainly in two compartments.
Intracellular fluid - a fluid present in the cells.
Extracellular fluid - a fluid present outside the cells.
The extra cellular water is further sub divided into
water in blood plasma (about 4 per cent);
interstitial water – water in tissue spaces (9 per cent) and
Lymph in the lymphatic vessels (7 per cent). Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days.
-water balance --> body composed of about 60-70% water
-total body water-->42L, ICF --> 28L, ECF --> 14L
- water output by urine,skin,lungs,feces.
-electrolyte bALANCE , expressed as mEq/L.
Absorption of proteins ppt
composition of protein ppt
digestion of protein ppt
Absorption of protein ppt
absorption of amino acid ppt
function of protein ppt
amino acid ppt
role enzyme ppt
Water is considered as the most important nutrient for the body. It forms the greatest component of the human body, making up 50% to 60% of body weight. Lean muscle tissue contains about 73% water.
Fat tissue is about 20% water. Thus as fat content increases in the body, total body water content declines towards 50%. Water – the most versatile medium for all kinds of chemical reactions constitutes the major portion of our bodies.
Without water, the life processes would cease in a matter of days.
The water content of soft tissues ranges from 70 to 80 per cent while that of bone about 20 per cent.
The body water can be visualised to be distributed mainly in two compartments.
Intracellular fluid - a fluid present in the cells.
Extracellular fluid - a fluid present outside the cells.
The extra cellular water is further sub divided into
water in blood plasma (about 4 per cent);
interstitial water – water in tissue spaces (9 per cent) and
Lymph in the lymphatic vessels (7 per cent). Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days.
-water balance --> body composed of about 60-70% water
-total body water-->42L, ICF --> 28L, ECF --> 14L
- water output by urine,skin,lungs,feces.
-electrolyte bALANCE , expressed as mEq/L.
Proteins classification, source, function & RDA Dhaka Gaurav
Introduction to Protein Nutrient
Attributes of Protein
Classification of Protein
Source of Protein
Functions of Protein
RDA for Protein
Excess and Deficiency of proteins
They are water soluble substances.
2. They are synthesized at a relatively low rate in well nourished individuals.
3. Plasma level of ketone bodies < 1mg/dl.
4. Urinary level of ketone bodies <3 mg/24 hour urine.
Digestion and absorption of lipids ppt
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digestion of lipid ppt
phase of digestion and absorption ppt
phases of lipids ppt
digestion in mouth and stomach ppt
digestion in small intestine ppt
secretion of lipids ppt
enzyme involved in lipid digestion ppt
transportation phases of lipids ppt
principles of lipid digestion ppt
Introduction to carbohydrate, Classification of carbohydrate, Monosaccharide's, Disaccharides, Oligosaccharides, Polysaccharide, Functions of Carbohydrate, Sources of Carbohydrate, RDA of Carbohydrate, Deficiency and Excess of Carbohydrate
Cookery rules and preservation of nutrientsmanisaikoduri
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Metabolism of water and its clinical significancerohini sane
A comprehensive presentation on Metabolism of water and its clinical significance for MBBS, BDS, B Pharm & Biotechnology students to facilitate self- study.
Proteins classification, source, function & RDA Dhaka Gaurav
Introduction to Protein Nutrient
Attributes of Protein
Classification of Protein
Source of Protein
Functions of Protein
RDA for Protein
Excess and Deficiency of proteins
They are water soluble substances.
2. They are synthesized at a relatively low rate in well nourished individuals.
3. Plasma level of ketone bodies < 1mg/dl.
4. Urinary level of ketone bodies <3 mg/24 hour urine.
Digestion and absorption of lipids ppt
what is lipid ppt
digestion of lipid ppt
phase of digestion and absorption ppt
phases of lipids ppt
digestion in mouth and stomach ppt
digestion in small intestine ppt
secretion of lipids ppt
enzyme involved in lipid digestion ppt
transportation phases of lipids ppt
principles of lipid digestion ppt
Introduction to carbohydrate, Classification of carbohydrate, Monosaccharide's, Disaccharides, Oligosaccharides, Polysaccharide, Functions of Carbohydrate, Sources of Carbohydrate, RDA of Carbohydrate, Deficiency and Excess of Carbohydrate
Cookery rules and preservation of nutrientsmanisaikoduri
this presentation gives the information regarding cooking definition, its principles,and methods and also the protective measure to prevent nutrient loss while cooking, food preservation, and also provide information regarding food additives, its usage and its side effects, and finally preparation of 2 recepiees
A lucid presentation on Basal metabolic rate ( BMR) and nutrition for medical ,dental ,pharmacology and biotechnology students to facilitate easy-learning.
Metabolism of water and its clinical significancerohini sane
A comprehensive presentation on Metabolism of water and its clinical significance for MBBS, BDS, B Pharm & Biotechnology students to facilitate self- study.
Osmoregulation Mechanisms and Adaptations in Various Organisms.pdfNAGENDRA SINGH
Osmoregulation is the process by which living organisms regulate the concentration of water and solutes (such as salts) in their bodies to maintain homeostasis, or a stable internal environment. This is especially important in aquatic organisms, which are surrounded by water of varying salt concentrations, but also in terrestrial organisms that need to conserve water.
In animals, osmoregulation involves a variety of physiological processes such as filtration, reabsorption, and secretion by the kidneys. Fish, for example, have specialized organs called gills that are adapted to exchange water and solutes with their environment. They also have kidneys that regulate the concentration of ions in their bodies. Other animals, such as birds, excrete waste products in the form of uric acid, which conserves water.
Plants also engage in osmoregulation, using a process called osmosis to absorb water and nutrients from the soil. They also use various mechanisms, such as opening and closing stomata, to control water loss through transpiration.
Overall, osmoregulation is an essential process for maintaining the internal environment of living organisms and ensuring their survival.
Sure, here are some additional details about osmoregulation:Types of Osmoregulation: There are two types of osmoregulation, depending on the organism's environment. In freshwater environments, organisms have to regulate the inflow of water and outflow of salts. In contrast, marine organisms have to regulate the outflow of water and inflow of salts.
Osmoregulatory Organs: Different organisms have evolved various osmoregulatory organs to maintain the balance of water and solutes in their bodies. For example, insects have Malpighian tubules, which remove waste and excess water from the body. Terrestrial animals such as reptiles, birds, and mammals have kidneys that filter blood and excrete waste products in the form of urine.
Osmolarity: Osmoregulation maintains the balance of osmolarity in the body, which is the concentration of solutes in a solution. Osmolarity is measured in units of osmoles per liter (osmol/L) and is important for the regulation of water balance in organisms.
Regulation of Salt Balance: In addition to regulating water balance, osmoregulation also involves the regulation of salt balance. Salt balance is critical for cellular functions such as enzyme activity, nerve function, and muscle contraction.
Osmoregulation and Adaptation: Different organisms have evolved various mechanisms for osmoregulation to adapt to their environment. For example, some desert animals conserve water by producing dry feces or uric acid instead of urea, which conserves water. Some marine organisms, such as sharks, have a high concentration of urea in their blood, which helps them retain water in the ocean's salty environment.
Osmoregulation and Human Health: Osmoregulation is essential for human health, and disruptions in the body's water and salt balance can lead to health problems such a
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Key Features of The Italian Restaurants.pdfmenafilo317
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1. •Body is composed of about 60-70% water.
• Distribution of water in body compartments =
solute content of each compartment.
• In adults, water accounts for: 70% of the total body
weight in males and 60% of the total body weight in
females
• Water content differs in different tissues:
Muscles- 70%, Adipose tissue-30% ,Bones-10%
•Water content is more in muscular persons than in
obese persons
2.
3.
4. •Water balance of the body depends upon
the relative intake and output of water
•Water is taken in as drinking water and in
the form of food and beverages
•Some water is formed in the body during
oxidative reactions (metabolic water)
5.
6.
7. In a temperate climate, intake of water is:
Source Volume
Drinking water about 1.5 L /day
Water in food and beverages about 1.0 L /day
Metabolic water about 0.3 L /day
Total intake about 2.8 L /day
8.
9. Water is lost from the body in the form of:
Route Volume
Urine about 1.5 L /day
Faeces about 0.1 L /day
Water vapour in expired air about 0.4 L /day
Water loss in the form of sweat about 0.8 L /day
Total output about 2.8 L /day
In hot climates, sweat loss is much more .This is compensated
by increased intake of drinking water .If it is not compensated,
urine output will decrease. However, urine output cannot
decrease below a certain level.
Normal excretion of solutes by the kidneys is about 600
milliosmol/day .Minimum water required to dissolve 600
milliosmol solutes is 500 ml .If urine output is below 500
ml/day, excretion of metabolic waste decreases .A urine output
below 500 ml/day is called oliguria.
10.
11. Regulation of water balance
Water balance is maintained by:
The thirst centre in hypothalamus .
Antiduretic hormone of posterior pituitary.
These two receive signals about osmolality of plasma from
osmoreceptors located in the hypothalamus
Osmo-receptors can perceive a change of even 1-2% in the
osmolality of plasma
If there is an increase in the osmolality of plasma:
Thirst centre is stimulated which increases water intake
Posterior pituitary secretes anti- diuretic hormone which
decreases urine output
12.
13.
14. •Euhydration is the state or situation of being in
water balance.
•Normal state of body water content; absence of a
bsolute or relative hydration or dehydration.
•Euhydration is the state of optimal total body
water content as regulated by the brain.
Intracellular and extracellular fluid volumes are
maintained with minimal physiological
adjustment. The body's systems function most
efficiently in this state.
15. IMPORTANCE OF EUHYDRATION
Being well hydrated is an important consideration for optimal
exercise performance. Because dehydration increases the risk of
potentially life-threatening heat injury such as heat stroke, athletes
should strive for euhydration before, during, and after exercise.
Importance of Maintaining Euhydration:
•Physiological Implications of Hypohydration
•Physiological Implications of Hyperhydration
•Performance Implications of Hydration During Exercise
•Endurance Performance
•Anaerobic Performance
•Cognitive Performance