PowerPoint presentation by Peter Beyer at IFPRI Policy Seminar "Leveraging Agriculture to Improve Human Nutrition: Prospects for Golden Rice" April 14, 2011
Problems and prospects of hybrid pigeonpea in india Vipin Pandey
Pulses occupy an important place in Indian agriculture. Within this protein-rich group of crops, red gram or pigeonpea occupies an important place among rainfed resource poor farmers because it provides quality food, fuel wood and fodder.
Pigeonpea breeding started at 1933, first time studied morphological and agronomic traits of 86 elite indigenous pigeonpea germplasm accessions and they find some of the accessions were having high level of resistance to wilt (Shaw et al., 1933).
Hybrids are plants that result from controlled cross-breeding of two different but specific varieties or breeding lines of the same species of plant. Male pollen is transferred to the female pistil to achieve pollination, thus forming a seed. The result is what is called an F1 hybrid. Male sterility is refers to a condition in which pollen is either absent or non-functional in flowering plants. Hybrid seed production of pigeonpea are using
Genetic Male Sterility and first hybrid variety of pigeonpea are released but some problems related to Genetic Male Sterility based hybrid seed production are low amount of hybrid seed production (50%), roughing of fertile counterpart of female (cost increasing), lack of necked eye marker for male sterility (linked marker), difficult to maintain genetic purity (Saxena, K. B., 2015).
The per capita availability of protein in the country is already one third of its requirement and cultivated area are also decreased it is important to enhance its productivity in nearly future. So future prospects of hybrid pigeonpea are, we can make more stable hybrid, we can use wild relatives for stress tolerance breeding (Choudhary et al., 2011), utilize the genomic resources and breeding for special traits. Pigeonpea has a genome size 833Mb and is the first non-industrial food legume crop for which draft genome sequence has been developed (Varshney et al., 2012).
Presented by: Norman Uphoff, CIIFAD, Cornell University, USA
Presented at: International Conference on Sustainable Development in the Context of Climate Change- Asian Institute of Technology
Presented on: September 24, 2009
Prospects of super-early photo-insensitive pigeonpeaICRISAT
Pigeonpea is a protein-rich food legume that plays a crucial role in the food and nutritional security of smallholder farmers in the semi-arid regions of Asia and Eastern and Southern Africa. Photoperiod and temperature sensitivity of pigeonpea has restricted its expansion to wider latitudes and altitudes. Due to longer maturity duration the existing varieties are not suitable for diverse cropping systems and agro-ecologies. But this need not be the case anymore.
The contemporary world has increases the gear withShweta Tiwari
The contemporary world has increases the gear with more work in the least time from a quick solution to quick communication; everything is increasing its rate. This depicted that in future fastness is another name modernization and advances. The era where everything reaches into the next generation by increasing its rate then why not Plants? The question initiate from here lead to a discovery of the eminent method of breeding, which is Speed Breeding.
Problems and prospects of hybrid pigeonpea in india Vipin Pandey
Pulses occupy an important place in Indian agriculture. Within this protein-rich group of crops, red gram or pigeonpea occupies an important place among rainfed resource poor farmers because it provides quality food, fuel wood and fodder.
Pigeonpea breeding started at 1933, first time studied morphological and agronomic traits of 86 elite indigenous pigeonpea germplasm accessions and they find some of the accessions were having high level of resistance to wilt (Shaw et al., 1933).
Hybrids are plants that result from controlled cross-breeding of two different but specific varieties or breeding lines of the same species of plant. Male pollen is transferred to the female pistil to achieve pollination, thus forming a seed. The result is what is called an F1 hybrid. Male sterility is refers to a condition in which pollen is either absent or non-functional in flowering plants. Hybrid seed production of pigeonpea are using
Genetic Male Sterility and first hybrid variety of pigeonpea are released but some problems related to Genetic Male Sterility based hybrid seed production are low amount of hybrid seed production (50%), roughing of fertile counterpart of female (cost increasing), lack of necked eye marker for male sterility (linked marker), difficult to maintain genetic purity (Saxena, K. B., 2015).
The per capita availability of protein in the country is already one third of its requirement and cultivated area are also decreased it is important to enhance its productivity in nearly future. So future prospects of hybrid pigeonpea are, we can make more stable hybrid, we can use wild relatives for stress tolerance breeding (Choudhary et al., 2011), utilize the genomic resources and breeding for special traits. Pigeonpea has a genome size 833Mb and is the first non-industrial food legume crop for which draft genome sequence has been developed (Varshney et al., 2012).
Presented by: Norman Uphoff, CIIFAD, Cornell University, USA
Presented at: International Conference on Sustainable Development in the Context of Climate Change- Asian Institute of Technology
Presented on: September 24, 2009
Prospects of super-early photo-insensitive pigeonpeaICRISAT
Pigeonpea is a protein-rich food legume that plays a crucial role in the food and nutritional security of smallholder farmers in the semi-arid regions of Asia and Eastern and Southern Africa. Photoperiod and temperature sensitivity of pigeonpea has restricted its expansion to wider latitudes and altitudes. Due to longer maturity duration the existing varieties are not suitable for diverse cropping systems and agro-ecologies. But this need not be the case anymore.
The contemporary world has increases the gear withShweta Tiwari
The contemporary world has increases the gear with more work in the least time from a quick solution to quick communication; everything is increasing its rate. This depicted that in future fastness is another name modernization and advances. The era where everything reaches into the next generation by increasing its rate then why not Plants? The question initiate from here lead to a discovery of the eminent method of breeding, which is Speed Breeding.
Speed Breeding is new technology to develop plants or breeding materials within a short possible time without affect seed viability and yield performance.
Molecular breeding in legumes for resource-poor farmers: Chickpea for Ethiopi...ExternalEvents
Molecular breeding in legumes for resource-poor farmers: Chickpea for Ethiopia and India presentation by "Douglas Cook, University of California Davis, Davis,
United States of America"
Marker-Assisted Introgression of opaque2 and crtRB1 for Enhancement of Amino Acids and Provitamin-A in Sweet Corn.Marker-Assisted Introgression of opaque2 and crtRB1 for Enhancement of Amino Acids and Provitamin-A in Sweet Corn
Speed Breeding and its implications in crop improvementANILKUMARDASH2
Introduction
History of speed breeding
Methods of speed breeding
Advantages over conventional breeding
Integration with various technologies
Case studies
Opportunities and challenges
Conclusions
Gene editing with CRISPR/Cas9: sorghum as a case studyapaari
Gene editing with CRISPR/Cas9: sorghum as a case study by Ian Godwin during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
Description of the rapid generation advance (RGA) system used at the International Rice Research Institute (IRRI) from 2012 to 2017. A paper was published in the Plant Production Science journal last November 2017. (Article link: https://www.tandfonline.com/doi/full/10.1080/1343943X.2017.1391705)
Description of the field rapid generation advance (FRGA) system used at the International Rice Research Institute (IRRI) in 2014. A paper was published in the Plant Production Science journal last November 2017. (Article link: https://www.tandfonline.com/doi/full/10.1080/1343943X.2017.1391705)
Need to revolutionize the crop breedingamoldchokhat
Mankind is facing an enormous challenge of food insecurity. By the year 2050, the population of the world is projected to increase by 35% to a whopping 9 billion; and an almost doubling of global food production is needed to feed the planet. This additional food for humans and farm animals has to come from the existing land, through maximization of genetic potential and relatively quickly. This demand for unprecedented productivity in agriculture needs to be realized in the presence of growing challenges of climate change, shortsighted land-use practices and increasing cost of agriculture despite the rate of improved adoption of technology in crop breeding. Recent advances in our understanding of genes and genomes combined with development of novel tools in biotechnology will play a vital role in accelerating efforts in plant breeding. Genomics assisted breeding assists the breeders in precise selection to enhance the effectivity and enhancement of the precise selection to develop a new cultivars.
Allelic diversity and association analysis for candidate abiotic stress respo...ICRISAT
Chickpea is an important food legume crop, for the semi-arid regions including Indian subcontinent. Its productivity is adversely affected by various biotic and abiotic stresses.
7 Jan 2013
PowerPoint presentation by Gerard Barry at IFPRI Policy Seminar "Leveraging Agriculture to Improve Human Nutrition: Prospects for Golden Rice" April 14, 2011
Speed Breeding is new technology to develop plants or breeding materials within a short possible time without affect seed viability and yield performance.
Molecular breeding in legumes for resource-poor farmers: Chickpea for Ethiopi...ExternalEvents
Molecular breeding in legumes for resource-poor farmers: Chickpea for Ethiopia and India presentation by "Douglas Cook, University of California Davis, Davis,
United States of America"
Marker-Assisted Introgression of opaque2 and crtRB1 for Enhancement of Amino Acids and Provitamin-A in Sweet Corn.Marker-Assisted Introgression of opaque2 and crtRB1 for Enhancement of Amino Acids and Provitamin-A in Sweet Corn
Speed Breeding and its implications in crop improvementANILKUMARDASH2
Introduction
History of speed breeding
Methods of speed breeding
Advantages over conventional breeding
Integration with various technologies
Case studies
Opportunities and challenges
Conclusions
Gene editing with CRISPR/Cas9: sorghum as a case studyapaari
Gene editing with CRISPR/Cas9: sorghum as a case study by Ian Godwin during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
Description of the rapid generation advance (RGA) system used at the International Rice Research Institute (IRRI) from 2012 to 2017. A paper was published in the Plant Production Science journal last November 2017. (Article link: https://www.tandfonline.com/doi/full/10.1080/1343943X.2017.1391705)
Description of the field rapid generation advance (FRGA) system used at the International Rice Research Institute (IRRI) in 2014. A paper was published in the Plant Production Science journal last November 2017. (Article link: https://www.tandfonline.com/doi/full/10.1080/1343943X.2017.1391705)
Need to revolutionize the crop breedingamoldchokhat
Mankind is facing an enormous challenge of food insecurity. By the year 2050, the population of the world is projected to increase by 35% to a whopping 9 billion; and an almost doubling of global food production is needed to feed the planet. This additional food for humans and farm animals has to come from the existing land, through maximization of genetic potential and relatively quickly. This demand for unprecedented productivity in agriculture needs to be realized in the presence of growing challenges of climate change, shortsighted land-use practices and increasing cost of agriculture despite the rate of improved adoption of technology in crop breeding. Recent advances in our understanding of genes and genomes combined with development of novel tools in biotechnology will play a vital role in accelerating efforts in plant breeding. Genomics assisted breeding assists the breeders in precise selection to enhance the effectivity and enhancement of the precise selection to develop a new cultivars.
Allelic diversity and association analysis for candidate abiotic stress respo...ICRISAT
Chickpea is an important food legume crop, for the semi-arid regions including Indian subcontinent. Its productivity is adversely affected by various biotic and abiotic stresses.
7 Jan 2013
PowerPoint presentation by Gerard Barry at IFPRI Policy Seminar "Leveraging Agriculture to Improve Human Nutrition: Prospects for Golden Rice" April 14, 2011
2-3 million die every year because of Vitamin A deficiency, 500.000 people get blind, most of them children. With Golden Rice, a lot of these people could be saved. Learn how and why.
Golden Rice – A Humanitarian Biotechnology Projectsol777
Presentation of Golden Rice Co-inventor Peter Beyer, professor at the university of Freiburg, at the Comm4Biotech conference 2011 in Strasbourg - more information on http://www.comm4biotech.eu .
Indira Gandhi Institute for Development Studies(IGIDR), and the International Food Policy Research Institute (IFPRI) on
‘Harnessing Opportunities to Improve Agri-Food Systems’ on July 24-25 , 2014 in New Delhi.
The two day conference aims to discuss the agricultural priority of the government and develop a road map to realise these priorities for improved agri food systems.
This presentation consists of all of the activities that I participated in during my internship with IRRI. The activities are in chronological order according to the date that they took place.
this presentation deals with Molecular Ph(f)arming, and bio-safety issues related to it. This was presented by me in credit seminar in the division of Agricultural physics, IARI, New Delhi.
the sources used are duly acknowledged in the figures and slides.
Presenter: K. N. Bhatt
Title: Finger Millet for Nutrition, Health and Ecological Security: SFMI
Date: June 5, 2015
Venue: Cornell University, Ithaca, NY
Sponsor: SRI-Rice
This powerpoint provides with the information on the following topic collected from various resources.
What is Golden Rice?
GR 1
GR 2
Patents
Trials conducted
Partners of IRRI
Institutes involved in development of GR in India
Safety assessment of GR
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
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ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
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A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
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Beyer Presentation
1. Golden Rice on a Mission
IFPRI Policy Seminar, April 2011
Peter Beyer, Albert-Ludwigs-University of Freiburg, Germany
2. Golden Rice is a genetically
modified plant
Prototype
Golden Rice cannnot be achieved by
breeding
The transfer of two biosynthetic genes
is required coding for
a plant enzyme (phytoene synthase)
a bacterial phytoene desaturase (CrtI)
Ye et al., (2000) Science 287:303
3. Prototypes were improved
Prototype 1.6 µg/g
Golden Rice 1 5-7 µg/g
Promoter exchange, high-throuput transformation
Golden Rice 2 31 µg/g
Exchange of the phytoene synthase gene daffodil → maize
Paine et al. (2005) Nat. Biotechnol.23:482-7.
4. Towards a useful product: breeding of ß-carotene loci
into popular Asian varieties
9 events into 11 selected varieties (MAS), preceding event selection
such as:
IR64 & IR36: Mega-varieties with broad Asian coverage
BRRI dhan 29 : The most popular boro rice variety in Bangladesh
PSB Rc82: The most popular rice variety in the Philippines
OS 6561: Most popular in Vietnam
Chehirang: Leading variety in Indonesia
Swarna Important in India
Partner Institutions:
o IRRI (Int.)
o Philrice (Philippines)
o BRRI (Bangladesh)
o CLRRI (Vietnam)
o IARI (India)
o TNAU (India)
o DRR (India)
5. Event selection (All single locus intact ingtegration)
Which event(s) produce consistent levels of povitamin A across cultivars?
Which event(s) reproduce consistently the characteristics of the recurrent
parents?
The big question
Which level of provitamin A must be delivered by GR to be effective?
Human bioavailability study
Conducted at TUFTS University
Bioconversion determined:
3.8-to-1
Tang et al., (2009) Golden Rice is an effective source of vitamin A. Am J Clin Nutr89:1776–83
6. Event selection completed
Golden Rice
Licensee Network
members being
informed of lead
& backup event.
All other events are
being destroyed
IRRI, March 2009
7. From a technical perspective we are now „ready to go“ to
fulfill „The Mission“:
“…to effect the free transfer of the Golden Rice technology into local crop
varieties within appropriate biosafety and regulatory structures, for provision to
defined resource poor farmers who may grow, locally sell or consume the resulting
crop (the “Mission”)”1
Vitamin A-Deficiency
Areas
Golden Rice Humanitarian Board Mission Statement