This document summarizes information about genetic diversity and status of Ziziphus species in India. It discusses two main species cultivated in India - Ziziphus mauritiana (Indian ber) and Ziziphus jujuba (Chinese ber). It provides details on their origin, distribution, cultivation practices, morphological characteristics, flowering and fruiting patterns. It also describes the genetic resources conserved in germplasm collections and the diversity within the Ziziphus genus. Factors influencing productivity and strategies to improve the species through exploitation of wild relatives are summarized.
This document provides information on plum breeding and genetics. It discusses the botanical details of plum species including their origin in Japan and Europe. Key breeding objectives are improving cold hardiness, yield, fruit quality and biotic/abiotic stress resistance. Methods discussed include selection, rootstock breeding and resistance breeding. Important cultivars developed are described. The document concludes with references.
This document discusses the breeding of cherry and strawberry plants. It provides information on the ploidy levels, breeding objectives, systems, and techniques used for both crops. For cherry, the key points are that sweet cherries are mostly self-incompatible while sour cherries are self-fruitful. Breeding objectives include increasing disease resistance, fruit quality, and yield. Methods discussed include inbreeding, interspecific hybridization, and mutation breeding. For strawberry, objectives are to improve yield, fruit quality, and disease/pest resistance. Their octoploid nature allows for interspecific hybridization to transfer genes between species. Micropropagation, thermotherapy, and recombinant DNA techniques have also been utilized.
This document summarizes information on several minor fruits found in India, including their botanical details, places of origin, genetic resources collected, and promising cultivars. It discusses bael, tamarind, lasoda, karonda, khirni, mahua, jamun, and phalsa, providing details on the genetic resources collected for each from various research organizations in India. It also lists some notable cultivars for several fruits, highlighting traits like fruit size, weight, TSS, and yield.
Ber (Zizyphus mauritiana) is a hardy fruit commonly known as the poor man's fruit that is cultivated throughout India. It is high in vitamins and minerals. There are many varieties of ber that differ in maturation time, productivity, and suitability to various climates. Ber is propagated through seed sowing or vegetative methods like budding. It grows best in tropical and subtropical areas and a wide variety of soils.
This document discusses the effects of various plant growth regulators (PGRs) on several temperate fruit crops. It classifies PGRs into three main categories - growth promoters, growth inhibitors, and growth retardants. The major growth promoters discussed are auxins, gibberellins, and cytokinins, and their roles in processes like cell division, fruit development, and flowering are described. The document then provides examples of how specific PGRs like NAA, GA3, and ethephon can be used to influence behaviors like fruit thinning, shape, and color in apple. It also summarizes strategies for PGR application in other temperate fruits like pear, peach, plum, apricot, cherry,
This document provides information about Amaranthus tricolor, a leafy vegetable commonly grown in India. It has the following key points:
1. Amaranthus tricolor is an annual herb that is widely cultivated for its tender leaves and stems. It is high yielding and nutrient dense, containing vitamins, minerals, and protein.
2. Several high-yielding varieties have been developed for different seasons, such as Co-1 and Co-2 for early harvest. Proper spacing, fertilization, irrigation, and weed control are needed to maximize yields.
3. The tender leaves and stems can be harvested repeatedly for about 3 months before the plant flowers. Total production costs are around 30,000 INR per
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This document provides information on plum breeding and genetics. It discusses the botanical details of plum species including their origin in Japan and Europe. Key breeding objectives are improving cold hardiness, yield, fruit quality and biotic/abiotic stress resistance. Methods discussed include selection, rootstock breeding and resistance breeding. Important cultivars developed are described. The document concludes with references.
This document discusses the breeding of cherry and strawberry plants. It provides information on the ploidy levels, breeding objectives, systems, and techniques used for both crops. For cherry, the key points are that sweet cherries are mostly self-incompatible while sour cherries are self-fruitful. Breeding objectives include increasing disease resistance, fruit quality, and yield. Methods discussed include inbreeding, interspecific hybridization, and mutation breeding. For strawberry, objectives are to improve yield, fruit quality, and disease/pest resistance. Their octoploid nature allows for interspecific hybridization to transfer genes between species. Micropropagation, thermotherapy, and recombinant DNA techniques have also been utilized.
This document summarizes information on several minor fruits found in India, including their botanical details, places of origin, genetic resources collected, and promising cultivars. It discusses bael, tamarind, lasoda, karonda, khirni, mahua, jamun, and phalsa, providing details on the genetic resources collected for each from various research organizations in India. It also lists some notable cultivars for several fruits, highlighting traits like fruit size, weight, TSS, and yield.
Ber (Zizyphus mauritiana) is a hardy fruit commonly known as the poor man's fruit that is cultivated throughout India. It is high in vitamins and minerals. There are many varieties of ber that differ in maturation time, productivity, and suitability to various climates. Ber is propagated through seed sowing or vegetative methods like budding. It grows best in tropical and subtropical areas and a wide variety of soils.
This document discusses the effects of various plant growth regulators (PGRs) on several temperate fruit crops. It classifies PGRs into three main categories - growth promoters, growth inhibitors, and growth retardants. The major growth promoters discussed are auxins, gibberellins, and cytokinins, and their roles in processes like cell division, fruit development, and flowering are described. The document then provides examples of how specific PGRs like NAA, GA3, and ethephon can be used to influence behaviors like fruit thinning, shape, and color in apple. It also summarizes strategies for PGR application in other temperate fruits like pear, peach, plum, apricot, cherry,
This document provides information about Amaranthus tricolor, a leafy vegetable commonly grown in India. It has the following key points:
1. Amaranthus tricolor is an annual herb that is widely cultivated for its tender leaves and stems. It is high yielding and nutrient dense, containing vitamins, minerals, and protein.
2. Several high-yielding varieties have been developed for different seasons, such as Co-1 and Co-2 for early harvest. Proper spacing, fertilization, irrigation, and weed control are needed to maximize yields.
3. The tender leaves and stems can be harvested repeatedly for about 3 months before the plant flowers. Total production costs are around 30,000 INR per
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This document provides descriptions of several guava cultivars. It describes their tree growth habits, fruit characteristics like size, color, texture, and keeping quality. Some key cultivars mentioned are Sardar, which has large greenish yellow fruits; Allahabad Safeda, which has medium sized smooth fruits; and Lalit, a high yielding pink fleshed variety released for commercial cultivation. The cultivars vary in traits like tree size, branching, yield, and suitability for different purposes.
Advanced production technology of kiwi fruitPawan Nagar
Kiwi fruit is native to China and is now commercially grown in several countries including New Zealand, Italy, and India. It is a rich source of vitamin C and antioxidants. There are several varieties grown including Hayward, which is most popular. Kiwi requires winter chilling and grows best in well-drained soils at elevations of 800-1500 meters. Propagation is through hardwood cuttings, softwood cuttings, or grafting. Plants are trained to an overhead trellis system and pruned to encourage fruiting wood. Pests include boxelder bugs and armored scales.
This document provides information about a course on breeding of fruit crops. It discusses various topics related to fruit breeding including objectives of fruit breeding such as increasing production and quality, broadening genetic bases, developing varieties resistant to stresses. It also discusses techniques used in fruit breeding like apomixis, mutation breeding and polyembryony. The key objectives of fruit breeding are outlined as increasing production, quality, resistance to biotic and abiotic stresses, and broadening genetic diversity. Mutation breeding techniques using physical and chemical mutagens are also summarized.
Origin, distribution, area & production, taxonomy, floral biology, varieties, and species, objective of breeding in different countries and major breeding programmes, approaches and achivements
This document summarizes information about breeding in sapota. It notes that sapota has a chromosome number of 2n=2x=26. Breeding objectives include developing dwarf trees that bear high yields of less seeded fruits with less latex. Breeding methods discussed include clonal selection, which has led to varieties like Cricket Ball, and hybridization. Several hybrids developed by the Tamil Nadu Agricultural University are described, including Co.1 which has long oval fruits and Co.3 with oblong-ovate fruits. Hybrids from other institutions like PKM.2 and DHS:1 are also summarized.
Malus germplasm collections contain over 6734 apple accessions, with over 5000 maintained in field collections. Several research centers in India focus on collecting and conserving apple germplasm, especially in the North West Himalayan region. Breeding objectives for apple include developing varieties with traits like early maturity, high yields, red color, and resistance to diseases and pests. Rootstock breeding aims to create stocks with traits like productivity, tree size control, and resistance to soil problems and woolly aphid. Methods used in apple crop improvement include introduction, selection, hybridization, mutation, and biotechnology.
This document provides information about breeding in litchi fruit. It discusses the botanical details of litchi, desirable characteristics for litchi cultivar selection including large fruit size, small seeds, good color and shelf life. Breeding objectives are to develop dwarf varieties that are regular bearers. Methods discussed include emasculation, hybridization between varieties like Purabi and Bedana that resulted in new cultivars. Future areas could include developing parthenocarpic seedless varieties and using biotechnology tools like tissue culture.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
Crop regulation and off season fruit productionsukhjinder mann
The document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
This document summarizes information about rootstocks and their effects in different fruit crops. It discusses that a rootstock is the lower portion of a grafted plant that develops the root system. There are two main types of rootstocks - seedling and clonal. An ideal rootstock confers compatibility, disease/pest resistance, and positive effects on scion growth and quality. The document then examines specific rootstocks used in mango, citrus, and apple crops and their effects on traits like tree size, yield, quality, and stress tolerance of the scion cultivars. Different rootstocks can impart dwarfing, alter nutrient uptake, provide salt tolerance, and influence fruit characteristics and production in the grafted plants.
Climate change is causing shifts in the peak flowering dates of citrus crops in different regions of Iran. A study of flowering dates from 1960-2010 found:
- In Gorgan, orange and tangerine flowering was delayed by up to 0.41 days/year, with weaker trends for other crops.
- In Kerman, all crops showed advanced flowering, from 0.12 days/year for orange to 0.17 days/year for sweet lemon and sour orange.
- In Shiraz, all crops showed stronger advances, from 0.56 to 0.65 days/year earlier flowering.
Changes in maximum and minimum temperatures were correlated with the shifts in flowering dates.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Suitability of different fruit crops under different stress conditionsMANDEEP KAUR
This document summarizes research on the suitability of different fruit crops under salt stress conditions. It discusses several studies that evaluated:
1) The salt tolerance of grapevine cultivars grafted onto different rootstocks, finding the Salt Creek rootstock conferred the highest tolerance.
2) The effects of saline irrigation water on grapevine growth and survival, which significantly decreased with higher salt concentrations.
3) The relative salt tolerance of grapevine rootstocks to different chloride salts, determining the Dogridge rootstock accumulated the lowest chloride levels and was most tolerant.
4) The adaptation of grapevine varieties and rootstocks to salinity, aiming to correlate salt resistance with mineral content under salt treatments.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
For improvement of Fruit Cultivars Through approaches and new transgenic technologies can be applied in order to quickly incorporate traits of economic importance
This presentation provides information on strawberry production technology. It discusses the botany of strawberries, their importance as a crop, ideal climate conditions, soil requirements, common varieties, propagation methods, planting practices, fertilizer and irrigation needs, pest and disease management, and harvesting and postharvest handling. The key steps in strawberry production include soil preparation, transplanting seedlings or runners in spring, providing irrigation and nutrients, controlling weeds and pests, and harvesting fruit from late spring through summer.
This document discusses canopy management techniques for high density orchards in temperate regions. It begins by outlining the objectives and principles of canopy management, which involves operations on the above-ground portion of plants to maximize production of quality fruits per unit canopy area. Some key techniques discussed include selecting appropriate planting systems, developing the tree frame through pruning young branches, training plants in an open center system, and opening the center of mature trees to improve fruiting and disease resistance.
This document summarizes information about the ber plant (Zizyphus mauritiana), including its morphology, uses, climate requirements, varieties, propagation methods, pest and diseases, and control measures. Key points include:
- Ber is a drought-hardy fruit tree native to India that is rich in vitamins and minerals.
- It can be propagated through seed or vegetative methods like budding, and common varieties include Gola, Banarsi, and Umran.
- Ber grows best in hot, dry climates with adequate moisture during fruiting seasons.
- Major pests are fruit fly and powdery mildew disease, which are controlled through cultural practices and chemical sprays.
This document provides information about a term paper on ber fruit cultivation and practices. It includes sections on the botanical description of ber fruit, morphology, uses and composition, health benefits, climate and soil requirements, commercially cultivated species, and varietal classification. The key points are that ber fruit (Zizyphus mauritiana) is commonly known as the king of arid fruits or poor man's fruit, it is rich in vitamins and minerals, grows well in hot and dry climates in arid, tropical, and subtropical regions, and has various health benefits.
This document provides descriptions of several guava cultivars. It describes their tree growth habits, fruit characteristics like size, color, texture, and keeping quality. Some key cultivars mentioned are Sardar, which has large greenish yellow fruits; Allahabad Safeda, which has medium sized smooth fruits; and Lalit, a high yielding pink fleshed variety released for commercial cultivation. The cultivars vary in traits like tree size, branching, yield, and suitability for different purposes.
Advanced production technology of kiwi fruitPawan Nagar
Kiwi fruit is native to China and is now commercially grown in several countries including New Zealand, Italy, and India. It is a rich source of vitamin C and antioxidants. There are several varieties grown including Hayward, which is most popular. Kiwi requires winter chilling and grows best in well-drained soils at elevations of 800-1500 meters. Propagation is through hardwood cuttings, softwood cuttings, or grafting. Plants are trained to an overhead trellis system and pruned to encourage fruiting wood. Pests include boxelder bugs and armored scales.
This document provides information about a course on breeding of fruit crops. It discusses various topics related to fruit breeding including objectives of fruit breeding such as increasing production and quality, broadening genetic bases, developing varieties resistant to stresses. It also discusses techniques used in fruit breeding like apomixis, mutation breeding and polyembryony. The key objectives of fruit breeding are outlined as increasing production, quality, resistance to biotic and abiotic stresses, and broadening genetic diversity. Mutation breeding techniques using physical and chemical mutagens are also summarized.
Origin, distribution, area & production, taxonomy, floral biology, varieties, and species, objective of breeding in different countries and major breeding programmes, approaches and achivements
This document summarizes information about breeding in sapota. It notes that sapota has a chromosome number of 2n=2x=26. Breeding objectives include developing dwarf trees that bear high yields of less seeded fruits with less latex. Breeding methods discussed include clonal selection, which has led to varieties like Cricket Ball, and hybridization. Several hybrids developed by the Tamil Nadu Agricultural University are described, including Co.1 which has long oval fruits and Co.3 with oblong-ovate fruits. Hybrids from other institutions like PKM.2 and DHS:1 are also summarized.
Malus germplasm collections contain over 6734 apple accessions, with over 5000 maintained in field collections. Several research centers in India focus on collecting and conserving apple germplasm, especially in the North West Himalayan region. Breeding objectives for apple include developing varieties with traits like early maturity, high yields, red color, and resistance to diseases and pests. Rootstock breeding aims to create stocks with traits like productivity, tree size control, and resistance to soil problems and woolly aphid. Methods used in apple crop improvement include introduction, selection, hybridization, mutation, and biotechnology.
This document provides information about breeding in litchi fruit. It discusses the botanical details of litchi, desirable characteristics for litchi cultivar selection including large fruit size, small seeds, good color and shelf life. Breeding objectives are to develop dwarf varieties that are regular bearers. Methods discussed include emasculation, hybridization between varieties like Purabi and Bedana that resulted in new cultivars. Future areas could include developing parthenocarpic seedless varieties and using biotechnology tools like tissue culture.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
Crop regulation and off season fruit productionsukhjinder mann
The document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
This document summarizes information about rootstocks and their effects in different fruit crops. It discusses that a rootstock is the lower portion of a grafted plant that develops the root system. There are two main types of rootstocks - seedling and clonal. An ideal rootstock confers compatibility, disease/pest resistance, and positive effects on scion growth and quality. The document then examines specific rootstocks used in mango, citrus, and apple crops and their effects on traits like tree size, yield, quality, and stress tolerance of the scion cultivars. Different rootstocks can impart dwarfing, alter nutrient uptake, provide salt tolerance, and influence fruit characteristics and production in the grafted plants.
Climate change is causing shifts in the peak flowering dates of citrus crops in different regions of Iran. A study of flowering dates from 1960-2010 found:
- In Gorgan, orange and tangerine flowering was delayed by up to 0.41 days/year, with weaker trends for other crops.
- In Kerman, all crops showed advanced flowering, from 0.12 days/year for orange to 0.17 days/year for sweet lemon and sour orange.
- In Shiraz, all crops showed stronger advances, from 0.56 to 0.65 days/year earlier flowering.
Changes in maximum and minimum temperatures were correlated with the shifts in flowering dates.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Suitability of different fruit crops under different stress conditionsMANDEEP KAUR
This document summarizes research on the suitability of different fruit crops under salt stress conditions. It discusses several studies that evaluated:
1) The salt tolerance of grapevine cultivars grafted onto different rootstocks, finding the Salt Creek rootstock conferred the highest tolerance.
2) The effects of saline irrigation water on grapevine growth and survival, which significantly decreased with higher salt concentrations.
3) The relative salt tolerance of grapevine rootstocks to different chloride salts, determining the Dogridge rootstock accumulated the lowest chloride levels and was most tolerant.
4) The adaptation of grapevine varieties and rootstocks to salinity, aiming to correlate salt resistance with mineral content under salt treatments.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
For improvement of Fruit Cultivars Through approaches and new transgenic technologies can be applied in order to quickly incorporate traits of economic importance
This presentation provides information on strawberry production technology. It discusses the botany of strawberries, their importance as a crop, ideal climate conditions, soil requirements, common varieties, propagation methods, planting practices, fertilizer and irrigation needs, pest and disease management, and harvesting and postharvest handling. The key steps in strawberry production include soil preparation, transplanting seedlings or runners in spring, providing irrigation and nutrients, controlling weeds and pests, and harvesting fruit from late spring through summer.
This document discusses canopy management techniques for high density orchards in temperate regions. It begins by outlining the objectives and principles of canopy management, which involves operations on the above-ground portion of plants to maximize production of quality fruits per unit canopy area. Some key techniques discussed include selecting appropriate planting systems, developing the tree frame through pruning young branches, training plants in an open center system, and opening the center of mature trees to improve fruiting and disease resistance.
This document summarizes information about the ber plant (Zizyphus mauritiana), including its morphology, uses, climate requirements, varieties, propagation methods, pest and diseases, and control measures. Key points include:
- Ber is a drought-hardy fruit tree native to India that is rich in vitamins and minerals.
- It can be propagated through seed or vegetative methods like budding, and common varieties include Gola, Banarsi, and Umran.
- Ber grows best in hot, dry climates with adequate moisture during fruiting seasons.
- Major pests are fruit fly and powdery mildew disease, which are controlled through cultural practices and chemical sprays.
This document provides information about a term paper on ber fruit cultivation and practices. It includes sections on the botanical description of ber fruit, morphology, uses and composition, health benefits, climate and soil requirements, commercially cultivated species, and varietal classification. The key points are that ber fruit (Zizyphus mauritiana) is commonly known as the king of arid fruits or poor man's fruit, it is rich in vitamins and minerals, grows well in hot and dry climates in arid, tropical, and subtropical regions, and has various health benefits.
B.sc. agri i po h unit 5.4 cultivation practices of berRai University
Ber (Ziziphus mauritiana) is indigenous to India and major growing states include Haryana, Punjab, Uttar Pradesh, and others. It is drought hardy and thrives in deep sandy loam soils. Common varieties include Umran, Gola, and Kaithali. Propagation is primarily through vegetative methods like budding. Planting spacing is 6x6 meters for rainfed areas and 8x8 meters for irrigated with recommended fertilizer application. Pruning is important for inducing new growth and fruit production. Pests include fruit flies while diseases like powdery mildew require fungicide control.
The document provides information on the custard apple plant. It discusses the botanical details, cultivation practices including propagation, grafting, pruning and harvesting. It outlines the nutritional composition and medicinal uses of custard apple. Major producing states in India are mentioned and high yielding varieties such as Balanagar, Mammoth and Arka Sahana are described.
This EKG shows ST segment elevation in leads V4, V5, V6, and II, indicating an anterior wall myocardial infarction. Peaked T waves are present with no reciprocal changes seen. These are typical characteristics seen in an anterior wall heart attack.
B.sc. agri i po h unit 4.6 cultivation practices of loquatRai University
Loquat (Eriobotrya japonica) is an evergreen fruit tree native to southeastern China. It was introduced to India and is commercially cultivated in several northern states. Loquat trees can reach 20-30 feet in height with a dense, rounded crown. They bear oval, orange-yellow fruits from March to May. Proper cultivation practices include planting in monsoon season, providing fertilizer and irrigation, pruning to regulate crops and fruit thinning. Loquat trees start bearing after 3 years and can yield up to 40kg of fruit per tree with good care. Fruits are harvested when ripe and can be stored fresh for up to 2 weeks under proper conditions.
This document provides information on aonla (Emblica officinalis) cultivation. Aonla is a tropical fruit native to Asia, rich in vitamin C. It is used to make products like murabba, chutney, sauce, candy and more. The best climate for growth is 25-35°C with sandy loam soil of pH 9.5 or less. Common varieties include Banarsi, NA-5, NA-9, NA-10, Francis, NA-4, NA-6, NA-7 and Chakiya. Aonla is propagated through patch budding, seeds, or T-budding and planted from July-August at 8x8m spacing.
Importance of floral biology of some minor fruit crops(like aonla, bael, ber...Sharath A A
The document summarizes the floral biology of several minor fruit crops in India, including aonla, bael, ber, jackfruit, and jamun. It describes key details about each crop such as their origin, uses, and challenges to improvement. For each crop, it provides information on flowering timing and structure, pollination mechanisms, stigma receptivity, fruit set rates, and time from flowering to fruit development. Understanding the floral biology of these crops is important for plant breeders to carry out successful crop improvement programs.
Presentation by Dr Robert Holmer, AVRDC The World Vegetable Centre, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 9, Session 2: "Vegetable gardens a nexus for agriculture, nutrition and health". http://www.agricultureday.org
IMPROVEMENT OF BER IN LED BASED INDOOR COMMUNICATIONanu
This document discusses improving bit error rate (BER) in LED-based indoor optical wireless communication systems using overlapping pulse position modulation (OPPM) and low-density parity check (LDPC) coding. It introduces OPPM and LDPC coding techniques for modulation and error correction. It then evaluates the BER performance of an indoor optical system using these techniques and finds they can achieve high data rates with low error compared to on-off keying modulation. The document concludes visible light communication using these methods can provide a low-cost, interference-free alternative for indoor wireless applications.
The document provides information about coconut palm (Cocos nucifera L.), including its classification, origin, cultivation, varieties, breeding methods, and hybridization. It notes that coconut palm is widely cultivated in tropical regions and classified into tall and dwarf varieties based on growth characteristics. Mass selection and hybridization, particularly tall x dwarf crosses, have been used in coconut breeding to develop high-yielding varieties that exhibit heterosis.
Indian Council of Agricultural Research (ICAR)Max Ex
The Indian Council of Agricultural Research (ICAR) is the apex body responsible for coordinating agricultural education and research in India. It has played a key role in India's Green Revolution by increasing food grain production 5 times since 1951. ICAR has over 100 research institutes and oversees 70 agricultural universities across the country. Its mandate is to undertake, promote and coordinate education, research and outreach in agriculture and allied fields to improve food security and rural development in India.
Postharvest loss assessment of commercial horticultural crops in south wollo,...Alexander Decker
This document summarizes a study on postharvest losses of horticultural crops in South Wollo, Ethiopia. The study assessed losses from 220 farmers and 80 traders across two districts. Key findings include:
- Farmers experience problems with pests, diseases, and limited irrigation water availability, especially in summer. Major causes of postharvest losses are reported as preharvest infection and injury.
- General postharvest losses reported by farmers are estimated at less than 5% for 50% of respondents, 5-10% for 34.1%, and 10-20% for 13.2%.
- Losses for individual crops like banana, orange, mango, and others are estimated at various stages of handling
Table Grape Production and Varieties, by John R. ClarkMark Klingman
The document discusses table grape production and varieties suitable for the mid-upper south region. It highlights two varieties currently being grown in Arkansas - Jupiter and Neptune. Jupiter is seedless with a mild muscat/American flavor, non-slipskin texture, and very limited fruit cracking. Neptune is also seedless with a fruity but not foxey flavor, excellent clusters, and mid to late season maturity. The document outlines breeding objectives and challenges for developing new eastern table grape varieties, including fruit cracking resistance, non-slipskin texture, and improved winter hardiness. It previews several promising new varieties that could be released in the next 2-3 years with desirable traits.
Mexico and California are the two largest producers of avocados. Mexico provides 68% of the world's avocados while California produces 90% of the US supply. There are over 30 varieties of avocados with Hass being the most popular due to its ability to produce fruit year-round. Avocados are high in nutrients and contain monounsaturated fat that can help with weight loss. They are used in many dishes from guacamole to salads to sandwiches.
Pyrus communis, known as the European pear or common pear, is native to central and eastern Europe and southwest Asia. The document discusses the breeding of pear, including its botanical information, genetic resources, varieties, breeding objectives, floral biology, breeding systems, and achievements and prospects. The key points are: Pears have a chromosome number of 2n = 51 and are triploid; breeding objectives include improving quality, disease resistance, early bearing, and consistent cropping; methods used in pear breeding include hybridization, mutation breeding, and biotechnology.
The document discusses the evolution and diversity of flowering plants and their relationships with pollinators. It covers the structure of flowers, different pollination mechanisms like wind and animal pollination, floral rewards, mating systems, and factors that influence the type of pollinator a plant attracts like color, scent, and shape. Pollination syndromes are patterns of traits that attract specific pollinators, though plants can attract generalists too. Reproduction in plants involves sexual and asexual mechanisms, and plant gender systems range from hermaphroditic to dioecious.
This document discusses the biodiversity of citrus in India. It notes that India has vast genetic diversity of citrus species, especially in the northeast, and is considered one of the original homes of citrus due to this diversity. It outlines the major citrus groups found in India, the centers of origin of important species, and the leading citrus producing states and districts. It also discusses conservation efforts like the Citrus Gene Sanctuary established by NBPGR to protect genetic resources, as well as ex situ conservation methods like seed banking.
The document provides information on the grass species Acrachne racemosa, including its description, distribution, classification, and references. It lists morphological characteristics, geographic distribution across multiple continents and countries, subfamily and tribe classification, alternative classifications in other sources, and comparisons between Grassbase and GrassWorld nomenclature.
Sudipta Sinha presented on the species silviculture of Shorea robusta, commonly known as Sal tree. Some key points:
1. Sal tree is a tropical moist deciduous hardwood species native to southern Asia. It is an important timber species distributed in Bangladesh, India, and Nepal.
2. Sal has a taproot system and prefers well-drained sandy loam soils. It is a light demander that relies on overhead light. Phenology includes leaf fall from January to March and new leaf emergence from February to May.
3. Natural regeneration depends on adequate seed production and dissemination as well as establishment of seedlings. Artificial regeneration methods include direct sowing, st
From East Asian origin, A. viridis widespread in tropical and subtropical regions of the world and in the upland rice. It is found in well drained soils, in open waste places and cultivated land, especially in volcanic soils. The plant grows best in soils with no standing water and has good development in soils rich in organic matter and nitrogen.
(e.g. in Europe, North America, Asia and Australia).
The document provides information about coconut including:
- Coconut is known as the tree of life and each part is useful. It is an important crop for over 1 crore people.
- The composition of coconut water includes 95.5% water, 0.1% protein, and minerals like calcium and iron. Coconut kernel is a rich source of vegetable fat yielding 60-67% oil.
- Major coconut growing countries include Philippines, Indonesia, India and Sri Lanka. The major coconut growing states in India are Kerala, Karnataka, Tamil Nadu and Andhra Pradesh.
This document provides information on rural agricultural work experience related to the production technology of sapota. It discusses the origin, distribution, climate and soil requirements, cultivation practices including propagation, planting, manuring, irrigation, training and pruning, harvesting and yield of sapota. It also covers post-harvest handling, storage, packaging, and the major pests and diseases that affect sapota cultivation.
India is the second largest producer of vegetables in the world which meets the vegetable demands of 1.21 billion where 72.18 % population lives in rural and 27.82 % lives in urban areas. It is necessary to increase the production of vegetables to meet the demand of rapidly growing population.Kitchen garden plays a vital role in supplementing the vegetable requirements of urban, peri-urban, and rural families, thereby increases the food and nutritional security. All the type of vegetables can be cultivated in the kitchen garden depending on the climatic conditions. Of which, perennial vegetables plays a significant role in providing the vegetables throughout the year. Perennial vegetables are the plants that live for more than two years. Planting of some perennial vegetables in the kitchen garden can supply the fresh produce throughout the year. Unlike annual vegetables that need to be planted every season or year, perennial vegetables remain in the same place for many years.
Cut Chrysanthemum- introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
This document discusses germplasm characterization in rice. It defines germplasm as a collection of genetic resources used by plant breeders, including seeds and other plant materials. Characterization describes plant germplasm by determining heritable traits ranging from morphology to molecular markers. It is done to study genetic diversity, identify distinguishing features between accessions, and find accessions with useful traits. Both morphological and molecular characterization are used. Data is collected at different plant stages and includes traits like plant height, leaf color, panicle type, and grain size. Characterization provides information to maximize germplasm utilization.
Production technology of Brinjal -Solanum melongenajana861314
This document provides information on brinjal (Solanum melongena) production technology. Some key points:
- Brinjal is native to the Bengal region of India and is now widely cultivated in South and Southeast Asia, Southern Europe, and China. India is the second largest producer after China.
- There are many varieties of brinjal that differ in plant type, fruit color, shape and size. Popular Indian varieties include Pant Rituraj, Pusa Purple Long, Arka Sheel, and hybrids from institutions like TNAU, IARI, IIHR.
- Brinjal grows best in warm climates with temperatures between 21-27°C and prefers
Elymus repens, commonly known as couch grass, is a perennial grass species that spreads rapidly through creeping rhizomes. It is considered a competitive weed in many crops due to its ability to reduce crop growth and yields. Avena fatua, known as common wild oat, is an annual grass species native to Eurasia that has been introduced elsewhere and is considered a noxious weed. Chenopodium album, known as lamb's quarters, is a fast-growing annual weed that can reduce crop yields but is also sometimes used as a potherb. Convolvulus arvensis, known as field bindweed, is a perennial vine-like weed species native to Europe and Asia that is highly
This document provides information on the scientific name, synonyms, family, common names, origin and distribution, agroecology, edible parts and uses, botany, and nutritive and medicinal properties of Carum carvi, commonly known as caraway. Key points include that it is a plant native to Europe and West Asia that is cultivated for its aromatic seeds which are used as a spice, particularly in European cuisine. The seeds have an anise-like flavor and are used to flavor various foods and beverages.
This document provides information about tea (Camellia sps). It discusses the origin, uses, cultivation and processing of tea. Some key points:
- Tea originated in Southeast China and is now widely cultivated in India, particularly Assam which accounts for 53% of Indian production.
- There are different varieties used - China bush and Assam tea being the main types. Assam tea is a large-leaf variety suited to warmer climates.
- Tea has various health benefits and is used widely as a beverage due to its caffeine and polyphenol content.
- Cultivation requires specific climate conditions of warm, moist weather with adequate rainfall. Various research stations work to develop high-yielding clones suited
Cultivation of paddy which also describes us about the area & production of rice as well as Paddy with the important crop pest & diseases along with Taxonomy.
This document provides information on five leafy vegetable crops: amaranthus, spinach, basella, bathua, and lettuce. It discusses their nutritional composition and uses. For each crop, it describes botanical details like scientific name, chromosome number, place of origin, distribution. It also provides information on cultivars, diseases and pests, and cultivation practices like climate, soil requirements, propagation method, seed rate, spacing, fertilizer dose, and yield. The document is submitted by Vinit Kumar Meena, a PhD scholar at the Department of Horticulture, Rajasthan College of Agriculture, Udaipur.
Bangladesh has a rich diversity of rattan species that grow naturally but populations are declining. Eleven rattan species from two genera are found, with most growing in forests. Rattan has many uses from furniture and handicrafts to agroforestry. While rattan based industries are important to rural livelihoods, artisans use traditional methods. Modern equipment and technology could improve product quality and value. Government programs have helped replant rattan but more efforts are needed for sustainable management and development of rattan-based small industries.
This document provides information about the mangrove flora of Karnataka, India. It begins with background on the importance of coastal areas and mangroves. It then discusses what mangroves are, their global and national distribution, and the mangrove locations in Karnataka. Specific details are given on the mangrove flora found in the Kali River estuary, including that it contains 14 of Karnataka's 15 true mangrove species. The document outlines several unique biological adaptations of mangroves and then describes the floral diversity, listing many of the true mangrove plant species found in Karnataka along with details on their identifying characteristics. It concludes with discussing the ecological significance of mangroves.
Lentil is one of the oldest cultivated crops, domesticated in southwest Asia by 7000 BC. It is well adapted to temperate climates and is an important crop worldwide, especially in developing countries. Lentils are a good source of protein, fiber, vitamins, iron, and phosphorus. The main goals of lentil breeding are to develop varieties with high yield, appropriate seed size and quality for different markets, high protein, reduced cooking time, drought tolerance, disease and pest resistance, and lodging resistance. Breeding methods include selection, hybridization, molecular breeding techniques to introduce traits like disease resistance more efficiently.
Advanced production technology of walnutPawan Nagar
This document provides an overview of walnut production technology. It discusses the botany and taxonomy of walnut trees, describes important varieties, and outlines recommendations for propagation, cultivation, training, fertilization and pest management of walnut orchards. Key points include that walnuts are best propagated through grafting or budding, have a modified central leader training system, require specific climate and soil conditions, and are monoecious trees that rely on cross-pollination.
Statistical Model
ii Phonological Model
iii Mechanistic Model
iv Deterministic Model
v Stochastic Model
Dynamic Model
vii Static Model
viii Crop Simulation Models
ix Descriptive Model
x Explanatory Model
contact: dhota3@gmail.com
Seed deterioration is a cumulative process that increases a seed's vulnerability over time. It decreases a seed's ability to survive and is an undesirable aspect of agriculture. Seed deterioration is separate from seed development and germination. Several factors influence seed deterioration rates, making it difficult to critically evaluate. Moisture content and storage temperature greatly impact seed life, with lower levels extending life. Damage mechanisms differ depending on whether seeds are dry or wet.
The document discusses mechanisms of fruit ripening and methods used to induce or delay ripening. It covers three main changes during ripening: structural, physical and biochemical. Common ripening induction methods like smoking and use of ripening agents like calcium carbide and ethephon are described. Optimal conditions for controlled ripening using ethylene gas are provided for different fruits. Methods to manage ethylene concentration and absorb or inhibit ethylene using products like 1-MCP are also summarized. The effects of ethephon and ethylene gas on total soluble solids during pear ripening are shown. In conclusion, ethylene absorbents and inhibitors are effective for delayed ripening while ethephon is recommended over calcium carbide for safe commercial fruit ripening
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
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বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
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This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
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An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
2. Ber : Ziziphus Mauritiana
Order : Rhamnales
Cultivation : Marginal ecosystems of the subtropics and tropics
(India, Pakistan, Bangladesh, Sri Lanka, Central to Southern Africa
and northern parts of Australia)
• Suitable to rehabilitate resource poor areas
•Suitable for integration into agro-forestry system of warm desert eco-
regions
•Help in economic sustenance and insurance against ecological degradation
3. Species : Ziziphus jujuba
Cultivation : Drier parts of china, including Taiwan, Syria, Spain, France,
Uzbekistan, South Western USA
•Can tolerate very low temperature and suitable for growing in colder regions
•Major production of Chinese jujube fruits is dehydrated and marketed as
“Chinese dates”
4. Difference between Indian Ber and Chinese ber
Indian Ber Chienese Ber
Ziziphus mauritiana Ziziphus jujube
Indian ber Chinese ber
Cultivated in warmer regions Cultivated in colder regions
Trees large and spreading Trees small and have upright growth
Branches vine like Branches Zig Zag
Leaves pubescent on lower surface Leaves glabose on lower surface
Flowers in autumn (Sept–Oct. ) Flowers in Spring (Feb-March)
Summer dormancy Winter dormancy
Doesn’t prefer cool climate Prefers cool climate
Single spine, generally curved Spines are in pair, one is larger and
straight
Fruits have more acidity and less
Vitamin C
Fruits are less acidic and contains
higher vitamin C
5. ORIGIN
Original home of Ziziphus mauritiana
Myanmar (Burma)
Indo-Malaysia
Indian archeological : 1500 BC - 300 AD
and literary records
Indian Scriptures : 800 - 300 BC
6. DISTRIBUTION
All over the Indian
sub - continent
Himalayas (1500 m -
Kanyakumari
Western Desert - Eastern
wet tropics
Central - South India
Area under cultivation
90, 000 ha
8. GERMPLASM
CONSERVATION
Centre Accessions (No.)
Central Institute for Arid Horticulture, Bikaner, Rajasthan 311
National Bureau of Plant Genetic Resources (CAZRI), Jodhpur,
Rajasthan
146
Central Arid Zone Research Institute, Jodhpur, Rajasthan 25
Indian Agricultural Research Institute, New Delhi 51
Central Institute for Arid Horticulture (CHES), Godhra, Gujarat 52
CCS, Haryana Agricultural University, Hissar 79
CCS, HAU, (RRS), Bawal Hissar 58
N. D. Univ of Agriculture and Technology, Faizabad 30
Mahatma Phule Agriculture University, Rahuri, Maharashtra 93
Fruit Research Station, Punjab Agricultural University, Punjab 41
Rajasthan Agricultural University, RRS, Jobner, Rajasthan 54
9. Z. apetla Hook. f.
Z. funiculosa Ham.
Z. glabra Roxb.
Z. horrida Roth.
Z. incurva Roxb.
Z. Jujuba Mill.
North Eastern Hills
N. W. Himalayas
Z. horsifieldi Miq. Nicobar Island
Z. oxyphylla Edgew. N. W. Himalayas
Z. rupicola T. Andern. Central and Eastern India
Z. trinervia Roxb.
Z. truncata Blatt. and Hall.
Z. Vulgaris Lam.
North west
DIVERSITY OF THE GENUS:
Ziziphus
Cont…
10. * Z. nummularia Wight and Arn.
* Z. mauritiana Lam.
N. W. India and U. P.
* Z. oenoplia Mill.
* Z. rugosa Lam.
* Z. rotundifolia Lam.
* Z. Sativa Gaertn.
Throughout India
* Z. Xylopyra Willd Sub Himalyan tract,
Central and Southern
India
(Maheswari and Singh, 1965)
14. CYTOLOGY
Cultivars Chromosome number
Banarasi, Banarasi Pewandi, Bombay,
Chhuhara, Dandan, Desi Alwar, Golar,
Gorva, Kaithali, Kala gola, Katha phal,
Laddu, Mirchia, Nalgarhi, Narikeli,
Nazuk, Noki, Pathani, Sandhura
Narnaul, Sanaur, Sanaur-2, Sanaur-3,
Sanaur-4, Sanaur-6, Seb, Safeda
selected, 28/1, Umran, Wilayati, ZG-2,
ZG-3, Hoshiarpur
n = 24
Illaichi and Mithianwali n = 48
Kalianwali n = 30
Z. rotundifolia n = 24, 36
Z. nummularia n = 48
Z. sativa n = 12
Z. vulgaris n = 26
Khoshoo and Singh, 1963
15. Chromosomal association at diakinesis
of metaphase I
Species/cultivar Chromosome number
(2n)
Chromosomal association
I II III IV
Z. mauritiana
cv. Illaichi
96 -- 48 -- --
Z. mauritiana
cv. Umran
48 -- 24 -- --
Gola (wild) 96 1 36 1 5
Boradi (wild) 96 1 44 1 1
Z. rotundifolia 48
72
--
--
22
36
--
--
1
--
(Nehra et al., 1983)
17. FLOWERING PERIOD AND
FRUIT MATURITY
Location Lat. - Long. Av. Temp °C.
Max Min
Av.
Rainfall
(mm)
Flowering
period
Fruit
maturity
Aruppukotai (09° 55' N - 78° 07' E) 26.3 20.9 904.9 10 May - 20 Sep 10 Sep - 25 Feb
Rayadurg (14° 58' N– 77° 35' E) 32.7 15.0 923.7 10 Jan - 20 Jul 20 Oct - 20 Nov
Anantapur (14° 41' N– 77° 37' E) 38.4 17.2 562.3 20 May - 30 Aug 30 Oct - 20 Jan
S. K. Nagar (24° 19' N – 72° 19' E) 41.4 09.5 650.0 25 Aug - 25 Nov 10 Jan - 05 Mar
Varanasi (25° 18' N– 83° 00 ' E) 41.5 09.5 1041.4 15 Sep - 05 Nov 28 Feb - 20 Mar
Jodhpur (26° 18' N – 73 ° 00 ' E) 41.6 09.5 350.1 25 Aug - 30 Oct 30 Dec - 05 Mar
Sikar (27° 36' N – 75° 06' E) 40.6 08.3 648.1 20 Aug - 10 Nov 10 Jan - 20 Mar
Faizabad (26° 47' N – 82° 08' E) 40.5 08.4 1181.4 30 Aug - 30 Oct 10 Feb - 20 Mar
Bikaner (28° 06' N – 73° 18' E) 42.5 07.1 243.0 30 Aug - 30 Oct 30 Jan - 20 Mar
Bawal (29° 10' N – 75° 44' E) 41.6 5.5 446.0 20 Aug -25 Nov 05 Feb - 15 Apr
Patiala (30° 18' N – 76° 24' E) 40.4 07.1 859.5 10 Sep - 20 Nov 15 Feb - 20 Apr
19. FRUIT
CHARACTERISTICS
Characteristics Range
Shape Round - oval - ovate - oblong - oblate
Style end Round - round with depression - bluntly tapering
- obliquely flat
Length (cm) 1.82 - 5.80
Breadth (cm) 1.1 - 4.7
Size (l x w) cm 2.2 - 1.7 x 5.7-3.5
Weight (g) 3.8 - 39.5
Stem end Round - round with shallow cavity-obtuse or
flattened - slightly ridged-faintly grooved-
distinctly ridged - necked - tapering
Cavity in pericarp At stem end - at styler end - at both ends.
Colour of developing
fruit
Light green - green - dark green - green with red
pigment - brownish red - half red green
Colour of ripe fruit Green - greenish - light yellow - golden yellow
-brownish - reddish brown
21. IDENTIFIED TRAITS
Traits Cultivar
Fruit maturity Early (Gola, Goma Kirti, Mundia, Nazuk, Sandhura Thar
Sevika, Thar Bhubhraj), mid season (Banarasi,
Dandan, Jogia, Kaithali, Sanaur-2, Sanaur-5, Seb),
Late (Illaichi, Kali, Katha phal, Mahrawali, Umran,
Vikas, ZG-3)
Sweetness Thar Bhubhraj, Thar Sevika, Reshmi, Umran
Pulp texture Coconut-like (Umran), juicy (Gola, Aligang), Melting
(Illaicchi)
Fruit size Very large (Ponda), large (Umran), Medium (Mundia,
Banarasi, Gola), Small (Illaichi)
Fruit shape Apple like (Seb), Cardamom-shaped (Illaichi), Bell
shaped (Mundia), Round (Gola), Oblong (Umran)
Fruit colour Bright golden (Sanaur), Bright yellow (Gola), Greenish
yellow with brown blush (Kathaphal)
Acidity Very low (Umran, Maharwali), Moderate (Sanaur),
Acidic (Kathaphal)
(Pareek., 2001)
28. BIOTIC AND ABIOTIC STRESSES
Traits Cultivar
Tolerant to fruit
fly
Illaichi, Thar Sevika, Thar Bhubhraj, Bawal Selection-1,
Bawal selection-2
Resistance to
fruit fly
Tikadi, Meharun
Tolerant to
Powdery mildew
Bawal Selection-1, Thar sevika, Thar Bhubhraj, Sanaur-5,
katha phal, safed Rohtak, Gola, Seb, Meharun
Resistance to
Powdery mildew
Tikadi, Khavaspura
Tolerant to Frost Mahrawali, ZG-3
Resistance to
Frost
Tikadi, Khavaspura
Salt tolerance Z. rotundifolia, Banarsi Karaka >50% (60.5 ESP, 20.25
dsm-1
)
30. Narma
Manuka
Noki
Gola Gurgaon
Gola
Kakrola Gola
Noki
BS 75, 1B-51
Gola
Gurgoan
Chonchal
Illaichi
Bagwadi
Sanaur 5
Ladu
Kaithali
Katha Phal
Seb
B. Pewandi
B. Kadaka
Mundia
Dandan Alwar Desi
Govindgarh special
Kala Gola
Chhuhara
Umran
Gola Hisar
Reshmi
Carboxylation efficiency
WUE
PN
CLASSIFICATION OF BER
CULTIVAR
31. SHELF LIFE
Cultivar Storage condition Temperature
Good
Thar Sevika
Thar Bhubhraj
Seb
Umran
Mahrawali
Banarasi karaka
Illaichi
Room Temperature (10-12 days)
Zero Energy (15-20 days)
Cold storage (30-35 days)
15°-25°C, 64% RH
12°-20°C, 95% RH
10-12°C, 79%RH
Poor
Gola
Room Temperature ( 7- 8 days)
Zero Energy (10-15 days)
Cold storage (20-25 days)
15°-25°C, 64% RH
12°-20°C, 95% RH
10-12°C, 79%RH
(Anon., 1997)
37. DIVERSITY FOR IMPROVEMENT
Wild relatives Exploitable attributes
Z. nummularia and Z. lotus Dwarfness, deep tap root system
Drought tolerance
Early fruit Maturity
Z. jujuba Resistance to low temperature damage
Excellent for dehydration
High vitamin C and P contents in fruits
Z. mistol Resistance to low temperature damage
Z. mauritiana Vigrous tree frame
Extended period of fruit availability
Z. rotundifolia Wood of marginal timber value
Tolerant to low temperature
Fruits of medicinal value
38. Retain single trunk and allow 4-5
primary branches at 1-1.2 m height.
Maintain 4-5 secondaries on each
primary branches.
Regular pruning during summer to
promote new growth.
Skirting is also required.
41. Effect of pruning time on fruit yield (kg/tree) at
different locations
Pruning
time
Locations Pruning time
Bawal1
Rahuri2
Aruppukotai1
April 1 -- 34.7 30.0 January 1
May 1 44.5 38.7 30.2 February 1
May 15 47.3 -- 31.5 March 1
June 1 58.1 27.3 30.5 April 1
June 15 46.0 -- 26.6 May 1
July 1 -- 13.7 24.8 June 1
AICRP on AZF, 2007
42. Effect of pruning time on fruit yield
(kg/tree) at Bikaner
Pruning
time
Pruning intensity (%)
25 50 75
April 20 26.0 29.0 22.0
April 30 22.0 27.0 18.0
May 10 16.0 19.0 15.0
May 20 17.0 18.0 14.0
Shukla and Awasthi, 2009
43. Israel
Pyramid system
Side creates continuous wall for production
Flowering and production starts from the ground level making
harvesting easy and cheap
Fifteen year old orchard kept at a height of 2.0m (annual pruning)
Planting distance 1.5mx3.0m
Tree shape of 4.5m2
(222 trees/ha)
44. Top working
Lopping at 2m height
Shoots emerge in 15-30 days time
One vertical, well spaced and vigorous shoot on each limb
are retained in different directions
Shoots budded with a suitable scion cultivar
In arid and semi arid sub tropics of India lopping is carried
out between spring and summer time
45. Budded plants of berMist unit for raising plants
NURSERY MANAGEMENT
46.
47. FUTURE RESEARCH NEEDS
• Conservation of genetic resources.
• Molecular techniques.
• Spotting of genetic markers for
resistance to powdery mildew, fruit fly
and frost.
• Inducing resistance against powdery
mildew, fruit fly and frost