This article discusses how growing season temperatures by the end of the 21st century will likely exceed the most extreme seasonal temperatures recorded from 1900 to 2006, especially in tropical and subtropical regions. Using output from 23 global climate models, the authors calculate there is over a 90% probability of this occurring. They argue this poses risks to global food security as extreme heat can significantly reduce agricultural productivity. The article examines historical examples of damage caused by extreme seasonal heat and argues these short-term events may become long-term trends without sufficient investments in adaptation.