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Guided by :
Dr. Sunita Amruthesh
HOD & Prof.
BIDSH, Patna
Presented by :
Dr. Bhavna
PG 1st yr
BIDSH , Patna
Ayurveda a system, which uses the inherent principles of nature, to help maintain health
in a person by keeping the individual's body, mind andspirit in perfect equilibrium .It is
an intricate medical system that originated in India about 5000 years ago.
Dravyaguna- pharmacology of ayurvedic medicines
More than 600 herbal formulas and 250 single plant drugs are included in the
"pharmacy" of Ayurvedic treatments.
Successfully used in dentistry as tooth cleaning, anti-inflammatory, anti-analgesics and
antimicrobial plaque agents.
.
Antiulcerogenic
Anti inflammatory
Anti microbial
Anti oxidant
Analgesic
Immuno
modulatory
1) Rasa (Taste)Herbs are classifiedas possessing one or more of the six tastes
2) Vīrya (Hot or Cold Potency) Herbs are classified as hot, warm, cool, or cold
3) Vipāka (Post Digestive Taste)Herbsall have a certaintaste in thesmall
intestine , oncethe herbs havebeen processedin the stomach
4) Dosha Parināma (Effect on theThree Doshas)All herbs will have a tendency
to increaseor decreasethe individual doshas
5) DhātuParināma (Effects on theOrgans) e.g.brahmi calms the mindand
clears heat and repressed anger fromtheheart and liver.
6) SrotamsiParināma (Effecton the Systems in the body) : e.g. cinnamontends
to effect the digestive system,
7 Roga Parināma (Effect on particular dis-eases or conditions) e.g. Neemis
used to treat infections, rashes, parasites, fungus, liver disorders, toxicblood,
diabetes, heat, high pitta, and kapha, etc.
8) Karma or Guna (Herbal Actions)- “Karma” means “action” & “guna” means
“quality.” Herbsare further categorized according to specificqualities or
actions: e.g. expectorant herbs clearkaphaand plegmfromthe lungs,
stomach, sinuses, and throat.
9) Prabhāva (Special Action)-Prabhaavadenotes special and often unexpected
qualities of various herbs.
Neem (Azadirachta indica)
Ayurvedic Properties
• Taste( Rasa): Tikta( bitter), kashaya
• Property (Guna): Laghu
• Potency(Veerya): Sheeta
• Postdigestive effect (Vipaka): Katu
• Actions (Karma): Reduces Kapha& Pitta
• Indications : Dentrifice, dental caries , root canal irrigant, gingivitis,
periodontitis
CHEMICALCOMPOSITION
Phenols, unsaturated sterols, triterpenes and saponine
Phenolic diterpenoids, limonoids), c-secomeliacins, c-secolimonoids
,polysachharides , azadirachtin
Pharmacological Activities
 anti inflammatory
 Antipyeretic
 anti arthritic
 hypoglycemic
 anti fungal
 anti bacterial
Amalaki ( Phyllanthus emblica)
Ayurvedic Properties
• Taste(Rasa): Astringent(Kashaya), sour (Amla),
sweet (Madhura), pungent (Katu)and bitter (Tikta)
• Property(Guna): Mobile (Sara), dry (Ruksha)
• Potency (Veerya): Cold(Sita)
• Post digestive effect (Vipaka): Sweet (Madhura)
• Actions (Karma):Alleviates vitiation of all 3 Doshas (Tridosha hara)
• Indications : anaemia , diabetes, Eyediseases, Scurvy, Mouth
ulcers,
CHEMICAL COMPOSITION
VitaminC (L- ascorbic acid), gallicacid, ellagicacid, phyllemblic
acid, emblicol. Alkaloides ie., phyllantidine, phyllantine. Pectin and minerals.
Pharmacological Activities
 Antiinflammatory
 Anticancer
 Antiulcer
 Antioxidant
 Enhances immunity
Ardraka ( Zingiber officinale)
AyurvedicProperties
• Taste(Rasa): Pungent (Katu)
• Property (Guna): Light(Laghu),sharp (Tikshna)
• Potency (Veerya): Hot (Ushna)
• Post digestive effect (Vipaka): Sweet (Madhura)
• Actions (Karma): Alleviates vitiatedKapha and Vatadoshas (Vata- Kapha
hara)
• Indications: cough, fever, arthritis, nausea , Oral thrush,
xerostomia, toothache
CHEMICALCOMPOSITION
Gingerols, α-zingiberene, β-sesquiphellandrene, curcumene,
anhydro-gingerols, paradols, gingerdiols, gingerdiacetates, gingerdiones, 6-
gingersulfonic acid, gingerenones, diarylhepatanoids, diterpenes,
gingerglycolipids A, B & C .
Pharmacological Activities
Anti oxidant
Anti emetic
Anti inflammatory
Anti hyperglycemic
Anti tumorigenic
Haldi ( Curcuma longa)
AyurvedicProperties
Taste(Rasa): Pungent (Katu), Tikta ( Bitter)
Property (Guna): Ruksha ( dry)
Potency (Veerya): Hot (Ushna)
Post digestive effect (Vipaka): Katu( Pungent)
Actions (Karma): supresses all the tri doshas ( vata, pitta,kapha)
Indications : diabetes, anemia, urticaria, Oral sub mucous
fibrosis, Periodontal diseases
CHEMICAL COMPOSITION
flavonoidcurcumin(diferuloylmethane) andvarious volatile
oils, including tumerone, atlantone, and zingiberone.
Pharmacological Activities
 anti oxidant
 anti inflammatory
 anti fungal
 anti viral
Clove (Syzygium aromaticum)
AyurvedicProperties
• Taste (Rasa): Pungent (Katu), Tikta ( Bitter)
• Property (Guna):laghu, snigdha
• Potency (Veerya): Sheet (cold)
• Post digestive effect (Vipaka): Katu( Pungent)
• Actions (Karma):balances Kapha and Vata
• Indications: halitosis, toothache, gingival diseases, dental
caries
CHEMICAL COMPOSITION
Thymol, Eugenol, Eugenyl acetate, Caryophyllene oxide, Benzene-1-
butylheptyl, Hexadecanoic acid, Vitamin E acetate, Guaiol
Pharmacological Activities
 Anti oxidant
 Anti septic
 Anti microbial
 Anti viral
• The natural phytochemicals couldoffer an effective
alternative to antibiotics andother modern drugs
• Represent a promising approach in prevention and
therapeutic strategies for dental caries andother oral
infections
Amruthesh S. Dentistry and Ayurveda-I. Indian J Dent Res 2003;14:1-5
Amruthesh S. Dentistry and Ayurveda-II. Indian J Dent Res 2003; 14: 132-40.
Amruthesh S. Dentistry and Ayurveda-III. Indian J Dent Res 2007; 18:112-9.
Amruthesh S. Dentistry and Ayurveda-IV: Classification and management of
common oral diseases. Indian J Dent Re 2008; 19:52-61.
POTENTIALInternational Journal of Phytopharmacology, 1(2), 2010, 57-63.
Some phytochemical, pharmacological and toxicological properties
of ginger (Zingiber officinale Roscoe): A review of recent research
Badreldin H. Ali a,*, Gerald Blunden b, Musbah O. Tanira a, Abderrahim Nemmar
cFood and Chemical Toxicology 46 (2008) 409–420
CCRAS Publication. Data base on Indian Medicinal Plants. Page No. 256-284
Kausik Biswas, Ishita Chattopadhyay, Ranajit K. Banerjee* and
Uday Bandyopadhyay Biological activities and medicinal properties of
neem (Azadirachta indica)
Sandeep A. Lawande. Therapeutic applications of turmeric (Curcuma longa) in
dentistry: A promising future. Journal of pharmaceutical and biomedical sciences
(J Pharm Biomed Sci.)2013, February; 27(27): 586-591. (Article no 28)
M. AKRAM1, SHAHAB-UDDIN1, AFZAL AHMED2, KHAN USMANGHANI3,
ABDUL HANNAN3, E. MOHIUDDIN4, M. ASIF5 CURCUMA LONGA AND
CURCUMIN: A REVIEW ARTICLE
Ekta Singh, Sheel Sharma, Ashutosh Pareek, Jaya Dwivedi, Sachdev Yadav
and Swapnil Sharma Phytochemistry, traditional uses and cancer
chemopreventive activity of Amla (Phyllanthusemblica): The Sustainer. Journal of
Applied Pharmaceutical Science 02 (01); 2011: 176-183
SRIVASUKI K.P. NUTRITIONAL AND HEALTH CARE BENEFITS OF AMLA
Journal of Pharmacognosy ISSN: 0976-884X & E-ISSN: 0976-8858, Volume 3, Issue
2, 2012, pp.-147-151
Charaka Samhita Handbook on Ayurveda Vol 1
ayurveda & dentistry

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ayurveda & dentistry

  • 1. Guided by : Dr. Sunita Amruthesh HOD & Prof. BIDSH, Patna Presented by : Dr. Bhavna PG 1st yr BIDSH , Patna
  • 2.
  • 3.
  • 4. Ayurveda a system, which uses the inherent principles of nature, to help maintain health in a person by keeping the individual's body, mind andspirit in perfect equilibrium .It is an intricate medical system that originated in India about 5000 years ago. Dravyaguna- pharmacology of ayurvedic medicines More than 600 herbal formulas and 250 single plant drugs are included in the "pharmacy" of Ayurvedic treatments. Successfully used in dentistry as tooth cleaning, anti-inflammatory, anti-analgesics and antimicrobial plaque agents. .
  • 5.
  • 6. Antiulcerogenic Anti inflammatory Anti microbial Anti oxidant Analgesic Immuno modulatory
  • 7.
  • 8. 1) Rasa (Taste)Herbs are classifiedas possessing one or more of the six tastes 2) Vīrya (Hot or Cold Potency) Herbs are classified as hot, warm, cool, or cold 3) Vipāka (Post Digestive Taste)Herbsall have a certaintaste in thesmall intestine , oncethe herbs havebeen processedin the stomach 4) Dosha Parināma (Effect on theThree Doshas)All herbs will have a tendency to increaseor decreasethe individual doshas 5) DhātuParināma (Effects on theOrgans) e.g.brahmi calms the mindand clears heat and repressed anger fromtheheart and liver.
  • 9. 6) SrotamsiParināma (Effecton the Systems in the body) : e.g. cinnamontends to effect the digestive system, 7 Roga Parināma (Effect on particular dis-eases or conditions) e.g. Neemis used to treat infections, rashes, parasites, fungus, liver disorders, toxicblood, diabetes, heat, high pitta, and kapha, etc. 8) Karma or Guna (Herbal Actions)- “Karma” means “action” & “guna” means “quality.” Herbsare further categorized according to specificqualities or actions: e.g. expectorant herbs clearkaphaand plegmfromthe lungs, stomach, sinuses, and throat. 9) Prabhāva (Special Action)-Prabhaavadenotes special and often unexpected qualities of various herbs.
  • 10.
  • 11. Neem (Azadirachta indica) Ayurvedic Properties • Taste( Rasa): Tikta( bitter), kashaya • Property (Guna): Laghu • Potency(Veerya): Sheeta • Postdigestive effect (Vipaka): Katu • Actions (Karma): Reduces Kapha& Pitta • Indications : Dentrifice, dental caries , root canal irrigant, gingivitis, periodontitis
  • 12. CHEMICALCOMPOSITION Phenols, unsaturated sterols, triterpenes and saponine Phenolic diterpenoids, limonoids), c-secomeliacins, c-secolimonoids ,polysachharides , azadirachtin Pharmacological Activities  anti inflammatory  Antipyeretic  anti arthritic  hypoglycemic  anti fungal  anti bacterial
  • 13. Amalaki ( Phyllanthus emblica) Ayurvedic Properties • Taste(Rasa): Astringent(Kashaya), sour (Amla), sweet (Madhura), pungent (Katu)and bitter (Tikta) • Property(Guna): Mobile (Sara), dry (Ruksha) • Potency (Veerya): Cold(Sita) • Post digestive effect (Vipaka): Sweet (Madhura) • Actions (Karma):Alleviates vitiation of all 3 Doshas (Tridosha hara) • Indications : anaemia , diabetes, Eyediseases, Scurvy, Mouth ulcers,
  • 14. CHEMICAL COMPOSITION VitaminC (L- ascorbic acid), gallicacid, ellagicacid, phyllemblic acid, emblicol. Alkaloides ie., phyllantidine, phyllantine. Pectin and minerals. Pharmacological Activities  Antiinflammatory  Anticancer  Antiulcer  Antioxidant  Enhances immunity
  • 15. Ardraka ( Zingiber officinale) AyurvedicProperties • Taste(Rasa): Pungent (Katu) • Property (Guna): Light(Laghu),sharp (Tikshna) • Potency (Veerya): Hot (Ushna) • Post digestive effect (Vipaka): Sweet (Madhura) • Actions (Karma): Alleviates vitiatedKapha and Vatadoshas (Vata- Kapha hara) • Indications: cough, fever, arthritis, nausea , Oral thrush, xerostomia, toothache
  • 16. CHEMICALCOMPOSITION Gingerols, α-zingiberene, β-sesquiphellandrene, curcumene, anhydro-gingerols, paradols, gingerdiols, gingerdiacetates, gingerdiones, 6- gingersulfonic acid, gingerenones, diarylhepatanoids, diterpenes, gingerglycolipids A, B & C . Pharmacological Activities Anti oxidant Anti emetic Anti inflammatory Anti hyperglycemic Anti tumorigenic
  • 17. Haldi ( Curcuma longa) AyurvedicProperties Taste(Rasa): Pungent (Katu), Tikta ( Bitter) Property (Guna): Ruksha ( dry) Potency (Veerya): Hot (Ushna) Post digestive effect (Vipaka): Katu( Pungent) Actions (Karma): supresses all the tri doshas ( vata, pitta,kapha) Indications : diabetes, anemia, urticaria, Oral sub mucous fibrosis, Periodontal diseases
  • 18. CHEMICAL COMPOSITION flavonoidcurcumin(diferuloylmethane) andvarious volatile oils, including tumerone, atlantone, and zingiberone. Pharmacological Activities  anti oxidant  anti inflammatory  anti fungal  anti viral
  • 19. Clove (Syzygium aromaticum) AyurvedicProperties • Taste (Rasa): Pungent (Katu), Tikta ( Bitter) • Property (Guna):laghu, snigdha • Potency (Veerya): Sheet (cold) • Post digestive effect (Vipaka): Katu( Pungent) • Actions (Karma):balances Kapha and Vata • Indications: halitosis, toothache, gingival diseases, dental caries
  • 20. CHEMICAL COMPOSITION Thymol, Eugenol, Eugenyl acetate, Caryophyllene oxide, Benzene-1- butylheptyl, Hexadecanoic acid, Vitamin E acetate, Guaiol Pharmacological Activities  Anti oxidant  Anti septic  Anti microbial  Anti viral
  • 21. • The natural phytochemicals couldoffer an effective alternative to antibiotics andother modern drugs • Represent a promising approach in prevention and therapeutic strategies for dental caries andother oral infections
  • 22. Amruthesh S. Dentistry and Ayurveda-I. Indian J Dent Res 2003;14:1-5 Amruthesh S. Dentistry and Ayurveda-II. Indian J Dent Res 2003; 14: 132-40. Amruthesh S. Dentistry and Ayurveda-III. Indian J Dent Res 2007; 18:112-9. Amruthesh S. Dentistry and Ayurveda-IV: Classification and management of common oral diseases. Indian J Dent Re 2008; 19:52-61. POTENTIALInternational Journal of Phytopharmacology, 1(2), 2010, 57-63. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research Badreldin H. Ali a,*, Gerald Blunden b, Musbah O. Tanira a, Abderrahim Nemmar cFood and Chemical Toxicology 46 (2008) 409–420 CCRAS Publication. Data base on Indian Medicinal Plants. Page No. 256-284 Kausik Biswas, Ishita Chattopadhyay, Ranajit K. Banerjee* and Uday Bandyopadhyay Biological activities and medicinal properties of neem (Azadirachta indica)
  • 23. Sandeep A. Lawande. Therapeutic applications of turmeric (Curcuma longa) in dentistry: A promising future. Journal of pharmaceutical and biomedical sciences (J Pharm Biomed Sci.)2013, February; 27(27): 586-591. (Article no 28) M. AKRAM1, SHAHAB-UDDIN1, AFZAL AHMED2, KHAN USMANGHANI3, ABDUL HANNAN3, E. MOHIUDDIN4, M. ASIF5 CURCUMA LONGA AND CURCUMIN: A REVIEW ARTICLE Ekta Singh, Sheel Sharma, Ashutosh Pareek, Jaya Dwivedi, Sachdev Yadav and Swapnil Sharma Phytochemistry, traditional uses and cancer chemopreventive activity of Amla (Phyllanthusemblica): The Sustainer. Journal of Applied Pharmaceutical Science 02 (01); 2011: 176-183 SRIVASUKI K.P. NUTRITIONAL AND HEALTH CARE BENEFITS OF AMLA Journal of Pharmacognosy ISSN: 0976-884X & E-ISSN: 0976-8858, Volume 3, Issue 2, 2012, pp.-147-151 Charaka Samhita Handbook on Ayurveda Vol 1