Avian Spiller Resume 1 (1)
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Avian Spiller is a marketing manager with over 10 years of experience in customer service, hospitality, and digital marketing. She has a proven track record of successfully planning and executing marketing campaigns, including increasing sales at The Melting Pot restaurant in Melbourne, Florida where she currently works as Assistant Manager. Her skills include digital advertising, project management, staff management, and social media marketing.
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Troy Waggoner has over 10 years of experience in customer service, sales, and hospitality roles. He holds a Bachelor's degree from the University of North Texas and an Associate's degree from Lon Morris College. Currently he works as a Group Sales Clerk at the Riverside Hotel and Casino in Laughlin, Nevada, where he prepares packets for guests and assists with requests. Previously he was self-employed providing Las Vegas VIP services and held roles at CitiBank and Salt Grass Steakhouse.
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Daniel Rodriguez is seeking a career as a special event public relations coordinator. He has a background in strategic communications and public relations from Northern Arizona University and Cuyamaca Community College. His resume outlines public relations internship experience with the Flagstaff Convention and Visitors Bureau, where he helped promote and coordinate events. He also has retail experience as a supervisor and sales associate at The Home Depot, where he trained staff and provided excellent customer service. His technical skills include Microsoft Office, Adobe products and social media management.
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Ryan Doyle is seeking an internship in the wine industry to expand his knowledge. He has a Bachelor's degree in Business Administration with a wine business concentration from Sonoma State University. He has experience in wine club coordination and sales at Stonestreet Winery and West Burgundy Wine Collective. His objective is to gain experience in the wine business industry.
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Patrick Hayes is seeking an entry-level position where he can utilize his customer service, computer, and cash handling skills. He has experience in administration, food service, cashier work, and banking. His work history includes positions at Discovery Kingdom, a public library, and Travis Credit Union. He has a high school diploma and some college education. Hayes volunteers his time coaching basketball and helping in church kitchens. He provides references from a daycare provider and former manager.
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Sukhwinder Brar is seeking a new career opportunity in the service industry. He has over 5 years of experience in various customer service roles including as a bar attendant, waiter, and events supervisor. Brar prides himself on his friendly personality and ability to provide excellent customer service. He has strong skills in areas like multi-tasking, communication, conflict resolution, and adhering to health and safety procedures. Brar is currently pursuing further education in management.
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The candidate seeks a challenging position that utilizes their experience planning events and managing offices. They have over 10 years of experience coordinating various events including for companies, cities, and non-profits. Their qualifications include proficiency with Microsoft Office, social media strategy, data entry, receptionist duties, and customer service. Prior roles include office coordinator, receptionist, and event coordinator for organizations like United Capital, Ameriprise Financial, and local Rotary clubs. They are currently pursuing a bachelor's degree in hospitality management with an emphasis in event planning.
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Elizabeth A. Gradek is seeking a challenging position utilizing her customer service, supervisory, and sales skills. She has over 15 years of experience in the gaming and hospitality industries, holding titles such as Table Games Supervisor and Senior Games Dealer. Gradek has a history of positive customer reviews and management recognition for her service, professionalism, and ability to adhere to regulations. She is proficient in cash handling, inventory control, and multi-tasking in fast-paced environments.
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Maria C. Rodriguez has over 30 years of experience working in administrative roles. She is currently the Executive Assistant at Green Springs High School in Miami, FL where she oversees daily operations, human resources, payroll, inventory, purchasing, and event coordination. Previously, she held various administrative positions at Catholic Hospice, Inc. from 1989 to 2009 including roles in admissions, patient services, and assisting executives. She also has experience working as an administrative secretary and receptionist in hospital settings from 1983 to 1987. Rodriguez has strong computer, organizational, and communication skills and is bilingual in English and Spanish.
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Quantez Franklin is seeking a position in marketing and product management with a focus on project coordination and team leadership. He has a bachelor's degree in sports management and a minor in criminal justice from Anna Maria College. Franklin has experience as an intern gym teacher, resident assistant, and in stats recording and scoreboard operation for collegiate NCAA games. He also has work experience as an assistant manager at Olympia Sports and as a cashier at Cumberland Farms.
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Graham Joseph Massell is seeking a career that allows him to cultivate expertise in sustainable real estate development and community design. He has a bachelor's degree in business administration and hospitality management from the College of Charleston, where he was involved in sustainability organizations. His experience includes increasing membership and hosting educational events for the US Green Building Council, promoting a mobile charitable giving app, and working in hospitality. He is interested in learning sustainable design and development practices to implement environmentally friendly and energy efficient real estate projects.
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Kaitlin Lighthall seeks a position in the hospitality industry utilizing her education and experience. She has a Bachelor of Science in Hotel, Restaurant, and Tourism Management from the University of Wisconsin - Stout, along with certificates in Event and Meeting Planning. Her experience includes roles as Catering Director at Cold Spring Country Club, planning events from 20 to 400 guests, and an internship planning events at Willow Creek Golf & Country Club. She is skilled in customer service, sales, event planning and organization, and has experience in food service roles.
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Kevin Crimmins is seeking a leadership position in the hospitality industry where he can utilize his sales, organizational, and interpersonal skills. He has over 10 years of experience in hospitality roles including front desk supervisor at the Radisson Martinique Hotel where he assists with customer service and manages large groups. Previously, he was the Director of Conference Services at St. John's University where he planned events for up to 500 people and managed catering, facilities, and support staff. Crimmins also has experience in financial advising and insurance sales roles at MetLife and North Fork Bank where he consistently met sales quotas and developed a loyal customer base. He holds a Bachelor's degree in Humanities from Providence College.
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Kevin Crimmins is seeking a leadership position in the hospitality industry where he can utilize his sales, organizational, and interpersonal skills. He has over 10 years of experience in hospitality roles including front desk supervisor at the Radisson Martinique Hotel where he assists with customer service and group management. Previously, he was the Director of Conference Services at St. John's University where he planned events for up to 500 people and managed catering, facilities, and staff. Crimmins also has experience in financial services and insurance sales roles. He holds a Bachelor's degree in Humanities from Providence College.
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Zita Hawkins seeks an administrative or leadership position where she can utilize her computer, organizational, interpersonal, and communication skills. She has 20 years of experience in event planning, management, and coordination. Her experience includes developing client relationships, managing budgets and vendors, marketing events using social media, and ensuring events run smoothly. She also has experience in customer service, accounting, and human resources.
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This document is a resume for Daniel Wasnick. It lists his contact information and includes a summary highlighting his experience in restaurant management and customer service. The resume then lists four previous jobs held from 2011 to 2006, including key trainer/assistant manager at P.F. Chang's China Bistro, assistant secretary/notary public at United Bonding of Illinois, inside sales representative at ADP Dealer Services, and admissions advisor at American InterContinental University Online. It also lists his education and professional skills.
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Stephanie Truett is seeking a full-time position that allows for advancement and utilizes her skills in sales, customer service, leadership, organization, communication, and attention to detail. She holds a Bachelor's degree in Hotel & Restaurant Management from the University of Houston. Her experience includes roles as a Territory Manager for US Foods, Guest Hospitality Manager for a food and wine event, and as the owner of a personal chef and catering business. She is a member of several honor societies and has received multiple awards and scholarships related to her field.
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Charles Bryon is seeking a position in marketing, design, customer relations, sales or administration. He has 7 years of experience as the owner/manager of a successful restaurant in Portland, Maine, where he oversaw all aspects of the business. He also has experience in restaurant management, serving as general manager for 5 years at another restaurant. Bryon has a Bachelor's degree in Fine Arts and is proficient in computer programs, communication, and leadership.
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Cory Peeters is seeking a challenging position that allows for professional growth while contributing to organizational efficiency and productivity. He has a B.A. in Sociology from UC Santa Barbara and over 6 years of experience in risk management, customer service, and bartending/serving roles. His experience includes overseeing customer due diligence and anti-money laundering compliance as a Risk Management Specialist, as well as providing exceptional customer service in restaurant roles. Cory has strong skills in Microsoft Office, data analysis, social media, and customer service, as well as expertise in banking compliance, money laundering, and training/coaching.
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This document is a resume for Mallory E. Shepherd that summarizes her experience in customer service and event planning within the hospitality industry. She has over 4 years of experience as a banquet manager and meeting planner where she has executed over $320,000 in banquet functions, developed vendor relationships to maximize savings, and received awards for excellent customer service. She holds a Bachelor's degree in Restaurant & Hospitality Management from the University of Alabama.
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Colleen Wisnewski seeks a Catering Director position where she can utilize over 15 years of experience in hospitality and event planning. She has a proven track record of managing multi-million dollar budgets and increasing sales revenue significantly at previous roles. Wisnewski has strong project management, communication, and relationship building skills and experience planning diverse events from small private parties to large corporate and university functions.
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Avian Spiller Resume 1 (1)
- 1. 2880 N Wickham Rd, Apt 508, Melbourne FL 32935 (H) 301-742-9600 (E) avian.spiller@gmail.com Marketing Manager with expertise in both online and direct mail marketing campaigns and strategy. Understanding of digital marketing, including SEO, PPC, SEM and social media marketing. Customer service-oriented Digital advertising Project management Hospitality expertise Trade shows Presentations Event planning Staff management Promoted from Server to Key Manager after seven months of employment. Trained new employees. Involved with the planning, marketing, and execution of the highest net sales in 10 years of restaurant history. Creating Ads, customer relations, customer service, data management, designing, editing, hiring, managing, marketing, marketing materials, web research, organizing, managing sales, scheduling, Team-management, word processing. 11/2012 - Current The Melting Pot － Melbourne, Florida Assistant Manager Specializing in customer service and hospitality. In charge of monetary transactions with guests and restaurant income. In charge of hiring, scheduling, and training Front of House employees, including servers, hosts and server's assistants. Directly in charge of designing, editing and publishing all marketing materials; including but not limited to direct emails, website content, Facebook, Instagram, Twitter, and print materials. In charge of organizing charity benefits including but not limited to contacting organizations, participating in off-premise functions and giving donations to organizations. Responsible for opening and closing the restaurant; including the oversee of restaurant staff, handling guest complaints, maintaining employee morale for increased sales, handling monetary transactions. Actively involved in the creative for monthly promotions or specials to increase sales and guest visits. 09/2010 - 11/2012 The Melting Pot － Fredericksburg, Virginia Server Specializing in customer service and hospitality. In charge of monetary transactions with guests. In charge of updating marketing materials; including weekly emails, website content, Facebook. Avian Spiller Summary Highlights Accomplishments Skills Experience
- 2. In charge of updating restaurant POS system with new menu items and specials. In June 2012 I renovated the wine menu for the entire restaurant. Redesigning the format of the new wine menu, including deleting wines, updating new purchases and training all servers on menu items. 01/2010 - 05/2010 Fredericksburg Center for the Creative Arts － Fredericksburg, Virgnia Researcher for Grants In charge of researching grants for the FCCA. Use of the computer and familiarity with Internet research. Organized and filed all found-grants applicable to the FCCA. 04/2009 - 03/2010 Chili's Bar and Grill － Massaponax, Virginia Server/Quality Assurance Specializing in customer service and hospitality. In charge of monetary transactions with guests. Responsible for overseeing the quality of food preparation before it was delivered to guests. In charge of handling plates and assuring safe preparation techniques. 10/2007 - 04/2009 Bridges Brick Oven － Fredericksburg, Virginia Server/Bartender Specializing in customer service and hospitality. In charge of monetary transactions with guests. Team-management skills Beginning in fall 2008 I organized "Spirit Nights" with local high schools and organizations to help them raise money. I contacted local high schools and was in charge of soliciting, selecting and managing sponsors for the events. 2010 University of Mary Washington Fredericksburg, Virginia Bachelor of Arts: Art History Emphasis studies in Mathematics and Physics 2.75 GPA In Spring 2007 I oversaw a group of 10-12 peers in the organization and execution for an on-campus conference. I was the liaison between the University and the guest speaker and in charge of managing the rental space, marketing the event, and organizing the materials for guests. 2006 Springbrook High School Silver Spring, Maryland High School Diploma 3.0 GPA Member of Varsity Field Hockey and Varsity Softball. Coursework in basic computer skills included but not limited to Microsoft Excel, Microsoft Word, Microsoft PowerPoint and typing. Took college level, AP, courses to gain college credits. Education