http://www.fao.org/ag/againfo/programmes/en/genetics/natcord.html
This presentation by Changyeon Cho was held at a side event during the 9th Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture, from 6-8 July 2016 in Rome, Italy.
This document discusses the global agricultural research system, which is divided into two sections: national agricultural research systems (NARS) and international agricultural research centers (IARCs). It provides examples of specific research centers for various crops like wheat, maize, rice, cotton, dryland systems, and others. National research is conducted by institutes like the Indian Council of Agricultural Research (ICAR) and state agricultural universities, while international research is led by centers like CIMMYT for wheat and maize, the International Rice Research Institute, and ICRISAT for grain legumes.
1) Ongoing activities in the West African Sahel & Dry Savanna region include research on agroforestry, crop-livestock systems, and soil and water management across several production systems.
2) Key partners include ICRISAT, ILRI, ICRAF, and various national agricultural research institutes conducting on-farm testing of technologies.
3) Highlights of ongoing work include assessing biomass and resource flows, introducing new crop varieties and livestock management practices, strengthening local capacity, and facilitating innovation platforms.
Introducing the African Chicken Genetic Gains project: A platform for testing...ILRI
Presented by Tekelyohannes Berhanu, South Agricultural Research Institute, at the First ACGG Ethiopia Innovation Platform Meeting, Addis Ababa, Ethiopia, 3-4 August 2015
1) The IFAD-funded CLCA project aims to develop and test innovative integrated crop-livestock conservation agriculture approaches through participatory research with farmers in Algeria, Tunisia, and Tajikistan.
2) Key achievements include collecting over 1,100 farm surveys, conducting on-station and on-farm trials of stubble grazing and fodder production, and testing conservation agriculture technology packages on over 45 farms across the three countries.
3) The project has also enhanced capacity through over 15 training courses attended by 280 trainees, eight field days reaching 357 farmers, and publications including conference papers, films and posters.
This document discusses the global agricultural research system, which is divided into two sections: national agricultural research systems (NARS) and international agricultural research centers (IARCs). It provides examples of specific research centers for various crops like wheat, maize, rice, cotton, dryland systems, and others. National research is conducted by institutes like the Indian Council of Agricultural Research (ICAR) and state agricultural universities, while international research is led by centers like CIMMYT for wheat and maize, the International Rice Research Institute, and ICRISAT for grain legumes.
1) Ongoing activities in the West African Sahel & Dry Savanna region include research on agroforestry, crop-livestock systems, and soil and water management across several production systems.
2) Key partners include ICRISAT, ILRI, ICRAF, and various national agricultural research institutes conducting on-farm testing of technologies.
3) Highlights of ongoing work include assessing biomass and resource flows, introducing new crop varieties and livestock management practices, strengthening local capacity, and facilitating innovation platforms.
Introducing the African Chicken Genetic Gains project: A platform for testing...ILRI
Presented by Tekelyohannes Berhanu, South Agricultural Research Institute, at the First ACGG Ethiopia Innovation Platform Meeting, Addis Ababa, Ethiopia, 3-4 August 2015
1) The IFAD-funded CLCA project aims to develop and test innovative integrated crop-livestock conservation agriculture approaches through participatory research with farmers in Algeria, Tunisia, and Tajikistan.
2) Key achievements include collecting over 1,100 farm surveys, conducting on-station and on-farm trials of stubble grazing and fodder production, and testing conservation agriculture technology packages on over 45 farms across the three countries.
3) The project has also enhanced capacity through over 15 training courses attended by 280 trainees, eight field days reaching 357 farmers, and publications including conference papers, films and posters.
The document discusses the International Agricultural Research System (IARS), specifically the Consultative Group on International Agricultural Research (CGIAR). It notes that CGIAR was established in 1971 with 4 centers focused on reducing poverty and increasing food security. CGIAR now has 15 centers working with over 100 partners on research programs. Key impacts of CGIAR's research include developing resistant crop varieties, improved livestock/fish practices, and furthering more sustainable natural resource management. Overall, CGIAR research has generated significant economic and social benefits globally.
This document outlines the workplan for objectives 1, 2, and 6 of the Tropical Legumes III project in Tanzania for groundnuts from 2015-2016. The key outcomes are to develop improved groundnut varieties that meet women smallholder farmers' needs and help close the gender yield gap, and to establish a sustainable groundnut seed production and distribution system in Tanzania. The workplan details activities related to variety development, testing, and release; seed production of improved varieties; establishing multi-stakeholder platforms; and popularizing new varieties through demonstrations, training, media outreach and seed fairs. The overall goal is to raise groundnut productivity in Tanzania from 1.0-1.5 tons/ha.
Tenth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition highlights the progress made under Objective 3 of the project: To enhance cowpea productivity and production in drought-prone areas of sub-Saharan Africa and Objective
6: Sustainable and impact-oriented legume seed delivery systems for smallholders – Cowpea seed system
during 2 years of the project.
Presented by Getnet Assefa (Ethiopian Institute of Agricultural Research) at the Third ACGG Program Management Team Meeting, Abuja, Nigeria, 2 December 2016
Introducing the ICARDA-ILRI Training Course on Methods and Approaches on Phen...ILRI
Presented by Halima Hassan (ICARDA) at the ILRI-ICARDA Training Course on Methods and approaches of Phenotypic characterization of Animal Genetic Resources (Goats), Addis Ababa, 20-21 December 2012
The IFAD-funded CLCA project aims to develop and test integrated crop-livestock conservation agriculture approaches for smallholder farmers in North Africa and Central Asia. Key achievements include collecting survey data from over 1,000 farms, conducting on-station and on-farm experiments on stubble grazing strategies and fodder production, and implementing over 45 on-farm trials of conservation agriculture technology packages across three countries. The project also strengthened capacities through various training courses attended by over 280 participants. While gains include soil protection, water use efficiency and crop diversification, adoption faces tradeoffs such as increased herbicide use and less stable incomes. Strengthening partnerships with national and international institutions will help address challenges to adopting integrated crop-livestock
This document provides an overview of ongoing activities and future prospects for the CGIAR Program Facilitation Unit for Central Asia and the Caucasus. It discusses the background of existing partnerships in the region and rationale for integrated dryland systems research. Key activities being implemented include on-farm trials of new crop varieties, improving livestock productivity, increasing water use efficiency, strengthening seed systems, and establishing innovation platforms. The activities contribute to intermediate development outcomes such as increasing resilience, improving food security and nutrition, and empowering women. The work is being carried out across three action sites in Central Asia through interdisciplinary research and partnerships with national organizations.
A platform for testing, delivering, and continuously improving tropically-ada...ILRI
Presented by Tadelle Dessie at the Technology for African Agricultural Transformation (TAAT) Small Ruminants Value Chain Inception Meeting, ILRI, Addis Ababa, 22 June 2018
African Chicken Genetic Gains: Tanzania achievements todateILRI
Tanzania has been working to improve local chicken genetics through the African Chicken Genetic Gains program. Key activities include:
1) Conducting a baseline survey of 3,200 households to understand current flock sizes and perceptions. 2) Testing improved chicken breeds like Sasso and Kuroiler on research stations and farms. Preliminary results show the improved breeds have higher weights and egg production.
3) Building capacity through trainings on data collection and hatchery management. 4) Partnering with hatcheries, feed suppliers, and others to help disseminate chickens and inputs.
5) Facing some challenges around timely access to fertile eggs and farmers' ability to afford supplements. Future plans include importing more breeds
Brown foods are more nutritious than white foods. The document analyzes common brown and white food products, finding that brown foods like rice and sugar contain the original husk and molasses providing fiber and nutrients, while white versions are refined and stripped of these components. The processing of white foods often involves bleaching agents and chemicals that are banned in some countries due to health risks, whereas brown foods undergo less processing and are free of these substances. In conclusion, brown foods are the healthier option as they maintain their natural fiber and micronutrient content without added chemicals.
Asia is known for its wide variety of foods and ingredients like rice, ginger, garlic, and soy. Popular Thai dishes include Pad Thai, a stir-fried noodle dish, and curries made from coconut milk and green or red chillies. Japanese food often features sushi, which consists of vinegared rice and seaweed wrapped around raw fish, egg or avocado. Dim sum is a popular Chinese meal featuring steamed dumplings and buns served with tea. Indian cuisine commonly uses rice, spices like turmeric and cumin, and flatbreads like naan baked in a tandoor oven.
Jane, a Western friend, was invited to dinner at a Chinese home. However, she did not eat much of the large meal prepared in her honor, consisting of many local specialties. There are several possible reasons for why Jane ate so little, including that she may not be accustomed to or like Chinese food, wasn't feeling well, was on a diet, or had religious or moral food taboos. The document then provides further context on differences between Western and Chinese dining customs and etiquette for guests.
Food plays an important role in symbolism and culture across Asia. Rice is a staple across many Asian diets, while noodles, bread, and curry are also important. Meats and dishes incorporate common spices that vary by region. Food also holds symbolic meaning, like dates representing the end of Ramadan for Muslims or noodles symbolizing longevity in East Asia. Holidays also have traditional, symbolically associated foods. Literature also commonly uses food imagery and themes to convey ideas and create moods.
This document provides instructions for a school assignment where students will research the history and preparation of typical dishes from different countries around the world. Working in groups, students will choose a country to focus on, create a PowerPoint presentation about their dish, set up an informational stand, and present their dish at school. The goal is for students to improve their writing, speaking, and collaboration skills while learning about international cuisines.
This document discusses traditional foods from different regions around the world, including America, Africa, Asia, Australia and Europe. It outlines some signature dishes from countries like India, Japan, China, as well as continental cuisines like Southern European, Western European and Eastern European. The goal is to provide an overview of the variety of foods across cultures globally and how cuisine can expose people to other parts of the world.
Chinese food has a long history dating back 1.7 million years and has influenced many Asian countries, going through four stages and involving other fields like cooking tools and eating customs that differ between northern and southern China. Some traditional Chinese foods include Beijing duck, steamed fish, curry chicken, spicy hot noodles, rice pudding, smelly tofu, and small steamed buns, while typical breakfast foods are fried bread sticks, boiled dumplings, pan-fried buns, spring rolls, and steamed buns. Feasts also played an important part of Chinese culture, like the traditional 108 dish Maan-Hahn Banquet derived from the Qing Dynasty.
The document discusses the International Agricultural Research System (IARS), specifically the Consultative Group on International Agricultural Research (CGIAR). It notes that CGIAR was established in 1971 with 4 centers focused on reducing poverty and increasing food security. CGIAR now has 15 centers working with over 100 partners on research programs. Key impacts of CGIAR's research include developing resistant crop varieties, improved livestock/fish practices, and furthering more sustainable natural resource management. Overall, CGIAR research has generated significant economic and social benefits globally.
This document outlines the workplan for objectives 1, 2, and 6 of the Tropical Legumes III project in Tanzania for groundnuts from 2015-2016. The key outcomes are to develop improved groundnut varieties that meet women smallholder farmers' needs and help close the gender yield gap, and to establish a sustainable groundnut seed production and distribution system in Tanzania. The workplan details activities related to variety development, testing, and release; seed production of improved varieties; establishing multi-stakeholder platforms; and popularizing new varieties through demonstrations, training, media outreach and seed fairs. The overall goal is to raise groundnut productivity in Tanzania from 1.0-1.5 tons/ha.
Tenth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition highlights the progress made under Objective 3 of the project: To enhance cowpea productivity and production in drought-prone areas of sub-Saharan Africa and Objective
6: Sustainable and impact-oriented legume seed delivery systems for smallholders – Cowpea seed system
during 2 years of the project.
Presented by Getnet Assefa (Ethiopian Institute of Agricultural Research) at the Third ACGG Program Management Team Meeting, Abuja, Nigeria, 2 December 2016
Introducing the ICARDA-ILRI Training Course on Methods and Approaches on Phen...ILRI
Presented by Halima Hassan (ICARDA) at the ILRI-ICARDA Training Course on Methods and approaches of Phenotypic characterization of Animal Genetic Resources (Goats), Addis Ababa, 20-21 December 2012
The IFAD-funded CLCA project aims to develop and test integrated crop-livestock conservation agriculture approaches for smallholder farmers in North Africa and Central Asia. Key achievements include collecting survey data from over 1,000 farms, conducting on-station and on-farm experiments on stubble grazing strategies and fodder production, and implementing over 45 on-farm trials of conservation agriculture technology packages across three countries. The project also strengthened capacities through various training courses attended by over 280 participants. While gains include soil protection, water use efficiency and crop diversification, adoption faces tradeoffs such as increased herbicide use and less stable incomes. Strengthening partnerships with national and international institutions will help address challenges to adopting integrated crop-livestock
This document provides an overview of ongoing activities and future prospects for the CGIAR Program Facilitation Unit for Central Asia and the Caucasus. It discusses the background of existing partnerships in the region and rationale for integrated dryland systems research. Key activities being implemented include on-farm trials of new crop varieties, improving livestock productivity, increasing water use efficiency, strengthening seed systems, and establishing innovation platforms. The activities contribute to intermediate development outcomes such as increasing resilience, improving food security and nutrition, and empowering women. The work is being carried out across three action sites in Central Asia through interdisciplinary research and partnerships with national organizations.
A platform for testing, delivering, and continuously improving tropically-ada...ILRI
Presented by Tadelle Dessie at the Technology for African Agricultural Transformation (TAAT) Small Ruminants Value Chain Inception Meeting, ILRI, Addis Ababa, 22 June 2018
African Chicken Genetic Gains: Tanzania achievements todateILRI
Tanzania has been working to improve local chicken genetics through the African Chicken Genetic Gains program. Key activities include:
1) Conducting a baseline survey of 3,200 households to understand current flock sizes and perceptions. 2) Testing improved chicken breeds like Sasso and Kuroiler on research stations and farms. Preliminary results show the improved breeds have higher weights and egg production.
3) Building capacity through trainings on data collection and hatchery management. 4) Partnering with hatcheries, feed suppliers, and others to help disseminate chickens and inputs.
5) Facing some challenges around timely access to fertile eggs and farmers' ability to afford supplements. Future plans include importing more breeds
Brown foods are more nutritious than white foods. The document analyzes common brown and white food products, finding that brown foods like rice and sugar contain the original husk and molasses providing fiber and nutrients, while white versions are refined and stripped of these components. The processing of white foods often involves bleaching agents and chemicals that are banned in some countries due to health risks, whereas brown foods undergo less processing and are free of these substances. In conclusion, brown foods are the healthier option as they maintain their natural fiber and micronutrient content without added chemicals.
Asia is known for its wide variety of foods and ingredients like rice, ginger, garlic, and soy. Popular Thai dishes include Pad Thai, a stir-fried noodle dish, and curries made from coconut milk and green or red chillies. Japanese food often features sushi, which consists of vinegared rice and seaweed wrapped around raw fish, egg or avocado. Dim sum is a popular Chinese meal featuring steamed dumplings and buns served with tea. Indian cuisine commonly uses rice, spices like turmeric and cumin, and flatbreads like naan baked in a tandoor oven.
Jane, a Western friend, was invited to dinner at a Chinese home. However, she did not eat much of the large meal prepared in her honor, consisting of many local specialties. There are several possible reasons for why Jane ate so little, including that she may not be accustomed to or like Chinese food, wasn't feeling well, was on a diet, or had religious or moral food taboos. The document then provides further context on differences between Western and Chinese dining customs and etiquette for guests.
Food plays an important role in symbolism and culture across Asia. Rice is a staple across many Asian diets, while noodles, bread, and curry are also important. Meats and dishes incorporate common spices that vary by region. Food also holds symbolic meaning, like dates representing the end of Ramadan for Muslims or noodles symbolizing longevity in East Asia. Holidays also have traditional, symbolically associated foods. Literature also commonly uses food imagery and themes to convey ideas and create moods.
This document provides instructions for a school assignment where students will research the history and preparation of typical dishes from different countries around the world. Working in groups, students will choose a country to focus on, create a PowerPoint presentation about their dish, set up an informational stand, and present their dish at school. The goal is for students to improve their writing, speaking, and collaboration skills while learning about international cuisines.
This document discusses traditional foods from different regions around the world, including America, Africa, Asia, Australia and Europe. It outlines some signature dishes from countries like India, Japan, China, as well as continental cuisines like Southern European, Western European and Eastern European. The goal is to provide an overview of the variety of foods across cultures globally and how cuisine can expose people to other parts of the world.
Chinese food has a long history dating back 1.7 million years and has influenced many Asian countries, going through four stages and involving other fields like cooking tools and eating customs that differ between northern and southern China. Some traditional Chinese foods include Beijing duck, steamed fish, curry chicken, spicy hot noodles, rice pudding, smelly tofu, and small steamed buns, while typical breakfast foods are fried bread sticks, boiled dumplings, pan-fried buns, spring rolls, and steamed buns. Feasts also played an important part of Chinese culture, like the traditional 108 dish Maan-Hahn Banquet derived from the Qing Dynasty.
Lebanon has a population of approximately 4 million people, with the majority living in urban areas. The presentation discusses the influences of Lebanon's location and the Muslim and Christian religions on Lebanese cuisine. Meal traditions in Lebanon involve eating together as a family, and religious traditions influence foods that are eaten and preparation methods. Common Lebanese foods include breads, vegetables, cheeses, meats, rice and couscous dishes, and sweets like baklava. The dietary traditions of Lebanese Australians incorporate elements of both Lebanese and Australian cuisine.
The document discusses food practices and culture in Singapore. It explains that food plays an important role in cultural celebrations and traditions. The three main ethnic groups in Singapore - Chinese, Malay, and Indian - each have their own distinctive food practices, including preferred ingredients, cooking methods, and signature dishes. Some examples of cultural festivals mentioned are Lunar New Year celebrated by Chinese families, Hari Raya Puasa celebrated by Muslims, and Deepavali celebrated by Hindus in Singapore.
Our travel around the world in 5 continents
Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
Food cultures around the world and different cuisinesjeshin jose
Chinese cuisine is one of the eight major styles and is known for its wide variety of foods and cooking techniques. It uses a lot of spices and is divided into regional cuisines like Cantonese, Fujian, Szechuan, etc. Japanese cuisine focuses on seafood, rice and seasonal ingredients. Sushi, tempura and noodles are popular dishes. Thai cuisine balances flavors through ingredients like lemongrass, chili and coconut milk. Vietnamese cuisine uses five fundamental tastes represented by natural elements. Indian cuisine varies greatly by region but commonly uses spices. The document also provides information on recommended food places in Bangalore.
This is my report in International Cuisine Lecture. The content is about the food of the South East Asian countries. I hope it can help :)
--cddlr <3
An overview of the asian food and agriculture cooperation initiative. changye...ExternalEvents
The document provides an overview of the Asian Food and Agriculture Cooperation Initiative (AFACI) and an example involving a workshop on molecular genetic characterization of animal genetic resources. AFACI is an intergovernmental organization that aims to improve food security and sustainable agriculture through cooperation and sharing of agricultural technologies among 14 Asian member countries and 4 international institutions. The example workshop analyzed genetic diversity and relationships of cattle breeds from 9 Asian countries using microsatellite markers, finding genetic diversity within populations and relationships reflecting geographic proximity of breeds.
A platform for testing, delivering, and continuously improving tropically-ada...ILRI
The document summarizes activities and outcomes from the African Chicken Genetic Gains (ACGG) project in Nigeria in 2015. It discusses the project structure, partnerships formed, training conducted, baseline survey completed across 5 states, and plans for 2016 including importing genetic materials, on-station and on-farm testing across zones, and establishing innovation platforms. Challenges for 2016 include ensuring stakeholder support, importing germplasm while following veterinary certifications, and establishing community innovation units. The overall goal is to test and deliver tropically-adapted chickens to improve productivity for smallholders in sub-Saharan Africa.
Update on the sheep and goat meat value chain transformation in Ethiopia projectILRI
1. The project aimed to transform sheep and goat meat value chains in Ethiopia through research and development partnerships over several years. Sites were selected through consultative processes and assessments.
2. Key interventions were identified for each site based on value chain analyses and prioritized issues. These included breeding programs, improved feeding, animal health activities, and marketing support.
3. Interventions were tested and implemented with local partners. Impacts were evaluated through a theory of change framework. Business models were also developed to promote proven technologies in a sustainable way. The project facilitated capacity building, research, and aimed to improve incomes and food security through small ruminant value chains.
Update on the Ethiopia sheep and goats value chain development projectILRI
Presented by Barbara Rischkowsky, ICARDA, at the Ethiopia Small Ruminants Value Chain Strategy and Implementation Planning Workshop, Addis Ababa, 13-14 June 2014
Harnessing genetic diversity for improving goat productivity in AfricaILRI
The document summarizes a project aimed at harnessing genetic diversity to improve goat productivity in Africa. The project's objectives were to increase goat productivity through strengthening national goat breeding programs in selected countries. Major activities included identifying partners, building a research team with 13 fellows completing studies, providing training, defining breeding objectives participatorily, establishing community-based breeding programs and index-based selection programs, characterizing farming systems and goat populations, and producing over 20 scientific papers. Key achievements were characterizing indigenous goat populations at a genomic level and building capacity. Next steps involve strengthening existing interventions, further understanding genomic landscapes and population dynamics, and supporting breeding programs with molecular tools like genomic evaluation and DNA profiling.
Overview of International Livestock Research (ILRI) activities in EthiopiaILRI
Presented by Siboniso Moyo at a Consultative Meeting on Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia, Addis Ababa, 4–5 December 2014
The document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
What is the African BioGenome Project?
A coordinated pan-African effort to build capacity (and infrastructure) to generate, analyze and deploy genomics data for the improvement and sustainable use of biodiversity and agriculture across Africa. We refer to this coordinated pan-African effort as the African BioGenome Project (AfricaBP), and the community of networks to deliver on this agenda as Digital Innovations in Africa for a Sustainable Agri-Environment and Conservation (DAISEA).
This document summarizes several post-harvest research institutions in India and around the world. It discusses the Central Institute for Research on Cotton Technology in Mumbai, which conducts research on cotton post-harvest processing and technologies. It also mentions the Central Institute of Fisheries Technology in Kochi, which focuses on fisheries from harvest to post-harvest. Additionally, it outlines the Division of Post Harvest Technology at IARI in New Delhi and the AICRP on Post Harvest Technology project coordinated in Ludhiana, which aims to reduce food losses. Finally, it briefly describes the Canadian Wheat Board Centre for Grain Storage Research in Manitoba, which takes a multi-disciplinary approach to preserving stored grain.
PRESENTATION TO BOARD OF GOVERNORS OF PARC ON YEARLY PROGRESS AND PLANS Anjum Ali Buttar
The document provides information on the activities and achievements of the Plant Sciences Division of the Pakistan Agriculture Research Council for the yearly progress and plans presentation to the Board of Governors. It discusses the core functions, research projects, institutes under its jurisdiction, activities conducted including germplasm acquisition and testing, coordination meetings, and achievements. It also outlines ongoing activities, targets, and new initiatives for the next three years focusing on strengthening coordinated research, crop diversification, and capacity building.
Summary of key outcomes from the first ACGG Tanzania innovation platform (IP...ILRI
Presented by Msafiri Kessy, Tanzania Poultry Breeders Association, at the First ACGG Tanzania Innovation Platform Meeting, Dar es Salaam, Tanzania, 13-14 July 2015
Presentation held by Xianxue Meng, Ping Qian, Xuefu Zhang at the Agricultural Ontology Service (AOS) Workshop 2012 in Kutching, Sarawak, Malaysia from September 3 - 4, 2012
A platform for testing, delivering, and continuously improving tropically-ada...ILRI
Presented by Solomon Abegaz (Ethiopian Institute of Agricultural Research, (EIAR)) at the Second ACGG Scientific and Industrial Advisory Committee meeting, Arusha, 29 January 2016
A platform for testing, delivering, and continuously improving tropically-ada...ILRI
Presented by Ezekiel Goromela, Tanzania Livestock Research Institute, at the Second ACGG Scientific and Industrial Advisory Committee meeting, Arusha, 29 January 2016
BecA-ILRI Hub: Mobilizing biosciences for Africa’s developmentILRI
1. The BecA-ILRI Hub was established through the Africa Biosciences Initiative to provide genomics and biotechnology research support across eastern and central African countries.
2. The Hub operates large-scale genomics and bioinformatics facilities and platforms to support agricultural research projects in areas such as food safety, nutrition, crop and livestock improvement, and disease diagnostics.
3. In addition to conducting its own research, the Hub provides sequencing, genotyping and other technology services to scientists across Africa and builds capacity through training workshops, research placements, and institutional partnerships.
Inter-Regional Cooperation: APAARI/AARINENA,Dr. R. ParodaAARINENA
APAARI was established in 1990 as a joint initiative between FAO and NARS in Asia-Pacific to promote agricultural research and development through partnerships. Its mission is to strengthen NARS through information sharing, research networking, human resource development, and policy advocacy. APAARI has over 30 member organizations and facilitates networks on topics like crops, livestock, and biotechnology to enable knowledge sharing in the region.
ASARECA and UniBRAIN Implementation in Eastern and Central Africaasareca
Role of ASARECA: Linking Incubators with research through:
Sensitization of National & regional Research systems on UniBRAIN
Identification of research areas to be addressed
Identification of research products
Ensuring fair use of research products
Working with other partners to ensure smooth implementation
Similar to Asian Food and Agriculture Cooperation Initiative (20)
The ICRAF Soil-Plant Spectral Diagnostics Laboratory in Kenya operates 1 spectral reference laboratory and provides technical support to 30 labs in 17 countries. It has helped build capacities for private mobile testing services and is working on developing handheld near-infrared spectrometers. The lab specializes in customized solutions, standard operating procedures, project planning, soil and plant health monitoring, and spectral technology support and training. It aims to improve end-to-end spectral advisory software and develop low-cost handheld devices. Through GLOSOLAN, the lab hopes to standardize dry spectroscopy methods, protocols, and data analysis globally.
The National Soil Testing Center (NSTC) in Ethiopia has 18 soil analysis laboratories in various government ministries. The presenter, Fikre Mekuria, notes that the NSTC's strengths are its analytical service delivery, training, and research on soil microbiology and fertility. Areas for improvement include capacity building, sample exchange/quality control, and accreditation to international standards. The presenter's expectations for the meeting and GLOSOLAN network are to develop competency in soil/plant/water/fertilizer analysis, have periodic country member meetings, and share experiences.
Standard operating procedures (SOPs) are important to have in writing to ensure quality and consistency. Quality assurance (QA) policies aim to prevent errors and ensure standards, while quality control (QC) checks that standards are being met. This poster exercise divides participants into groups to discuss why SOPs are important, what quality assurance entails, whether an organization has a QA policy and how it is implemented, and how quality control is performed.
This document provides an overview of the status of soil laboratories in AFRILAB based on information received from various sources, including ZimLabs, AgLabs, the University of Zimbabwe lab, University of Nottingham, British Geological Survey, Chemistry and Soil Research Institute RS-DFID, WEPAL-ISE, WEPAL-IPE, University of Texas A&M, AgriLASA, BIPEA, CORESTA, University of Texas A&M (who provided testimony of satisfaction), and TUNAC (who provided accreditation). The document thanks the reader for their attention.
Item 9: Soil mapping to support sustainable agricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Markus Anda (Indonesia)
Item 8: WRB, World Reference Base for Soil ResoucesExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Satira Udomsri (Thailand)
- Nepal has been working to systematically classify its soils since 1957, completing surveys of 55 districts by 1983, though some high hill districts remained unsurveyed for a long time.
- In 1998 and 2014, soil maps of Nepal were prepared using the USDA and WRB soil classification systems, respectively. Around 6000 soil profiles were studied from five physiographic regions.
- The data from 158 representative soil profiles were analyzed and converted to fit the HWSD format using formulas from Batjes et al. 2017 to standardize the data into layers from 0-30 cm and 30-100 cm.
- Major soils identified include Calcaric Fluvisols, Eutric Gleysols, Calcaric Ph
Item 6: International Center for Biosaline AgricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Asian Food and Agriculture Cooperation Initiative
1. Asian Food andAsian Food and
AgricultureAgriculture
Cooperation InitiativeCooperation Initiative
CHO ChangyeonCHO Changyeon
IntroductionIntroduction
2. Asian Food & Agriculture Cooperation Initiative
(AFACI)
Overview
AVRDC-The World
Vegetable Center
Food and Fertilizer
Technology Center
for the Asian and
Pacific Region
Bioversity
International
International
Rice Research
Institute
• Objective : To elevate peoples’ lives through
innovation and sharing of agricultural technology
for economic development, sustainable agriculture
and food security among member countries
• History : Inauguration (Nov. 2009)
→ AFACI Secretariat (Jan. 2010)
→ 1st
General Assembly (April 2010)
→ 2nd
General Assembly (May 2012)
→ 3rd
General Assembly (Apr 2014)
• 14 Member countries , 4 Int’l Ins.
• 12 Projects → 9 Projects
4. • Date: Nov 3, 2009
• Venue : Lotte hotel, Seoul, Korea
• Main Agenda
- Signing of MOU for AFACI membership (Cambodia, Lao PDR, Philippines, Sri Lanka,
Vietnam and Korea)
- Discussion on the work plan of AFACI
- Introduction of RDA activities
Ceremony Visit Exhibition Hall Rice Demo Field
Overview
Inauguration Ceremony
5. Date Place Countries
Nov 3, 2009 Seoul, Korea
(6) Cambodia, Lao PDR, Philippines,
Sri Lanka, Vietnam, Korea
Apr 15, 2010
Tagaytay,
Philippines
(2) Mongolia, Nepal
May 3, 2012 Suwon, Korea (3) Bangladesh, Indonesia, Thailand
Apr 24, 2014 Hanoi, Vietnam (1) Kyrgyz Republic
May 18, 2016 Colombo, Sri Lanka (2) Bhutan, Myanmar
Discussion of Workplan 2nd
General Assembly Field Trip
Overview
Membership of AFACI (14)
6. Pan-Asian Projects (9)
Regional Projects (3)
*Country Projects (9)
AFACIAFACI
ProjectsProjects
• 3-year AFACI Country Projects were terminated in June, 2013.
• Regional Projects (3) and 2 Pan-Asian Projects have been terminated in 2015
AFACI Projects
7. IMPGR
22
33
44
55
66
77
88
99 11
ANSOFT
Soil
Fertility
Postharvest
AMIS
GAP
AnGR
IPM
Agricultural Technology Information Network in Asia
Asian Network for Sustainable
Organic Farming Technology
Integrated Management
System for Plant Genetic
Resources
Agricultural Land Management
for Improving Soil Fertility
and Irrigation Efficiency
Establishment of Network and Model
Manual on Postharvest Technology of
Horticultural Crops in Asia
Production and Service of
Agro-meteorological
Information for the Adaptation
to Climate Change
Development of
Locally-Appropriate
GAP Programs and
Agricultural
Produce Safety
Information System
Improving Animal
Genetic Resource
Value and Productive
Performance in Asia
Construction of Epidemiology
Information Interchange System
for Migratory Disease
and Insect Pests in Asia Region ATIN
AFACI Project
Pan-Asian Projects (9)
IMPGR
Pan Asian Projects (9)
8. Regional Projects (3)
AFACI Project
Development of Rice Production Techniques
to Increase Self-Sufficiency of Staple Food
in Asia (10 countries)
Establishing Cooperation System of Sericulture
Technology in Asia (6 countries)
Enhancing Agricultural Mechanization
Technologies for Crop Production and Postharvest
Processing of Cassava (8 countries)
SericultureSericulture
10. AnGR Project –
Project TitleProject Title
Improving AnGR Value and Productive Performance in ASIAImproving AnGR Value and Productive Performance in ASIA
DurationDuration
May of 2013~May of 2013~
Common Program goalsCommon Program goals
StrengthStrength Characterization on AnGRon AnGR
Information Exchange for AnGRInformation Exchange for AnGR
12. Country Program
Bangladesh
Goals : To develop database two Native cattle populations
Act ivies
Collection Information(NBG and MC cattle) : Appearances, economic traits
Utilizations of AnGR
Genetic characterization of AnGR
Farmers Training and Scientist
Cambodia
Goals : To Enhance efficiency in utilization of Local AnGR
Act ivies
Collection Information : Appearances, economic traits
Utilizations of AnGR
13. Indonesia
Goals : To collect information of Cosata goat breed, feeding,
breeding systems and disease control
Act ivies
Collection Information on Kosta goat : Appearances, population size,
structure, geographical distribute
Updating DAD-IS data base
Laos
Goals : To collecting data of Native cattle
Act ivies
Collection Information : Appearances, economic traits
Utilizations of AnGR
Country Program
14. Mongol
Goals :
To enhance efficiency in utilization of AnGR,
To collecting data for 2nd
report on FAO
Act ivies
To conduct breed wise survey for locally adapted AnGR
Setup database for economic traits and utilization
To train in Korea for molecular genetics of AnGR
Nepal
Goals : To improve the efficiency of utilization Native AnGR
Act ivies
Collection of information on native AnGR
Characterization of native AnGR : Physical, Chromosomal and
molecular level
Identification and quantification for economic traits of native AnGR
Production potential of some native germ-plasm under optimum
production environment
Country Program
15. Philippine
Goals :To collect and determine AnGR
Act ivies
Collection of the information on AnGR : Appearance,
economic traits, utilization of AnGR
(Molecular-genetic) characterization
Sri Lanka
Goals :To establish information system on Native AnGR
Act ivies
Collection of the information on AnGR : Appearance, economic traits,
utilization of AnGR
Country Program
16. Thailand
Goals : To improve inventory and utilization of AnGR
Act ivies
Collection of the information on AnGR : Appearance,
economic traits, utilization of AnGR
(Molecular-genetic) characterization
Vietnam
Goals :
To collect information on indigenous AnGR
To develop feeding and breeding system
Act ivies
Collection of the information on AnGR : Appearance, economic
traits, utilization of AnGR
(Molecular-genetic) characterization
Country Program
17. Kyrgyzstan
Goals : to advance Yak breeding, to improve social and economic life
in distant and mountainous regions
Act ivies
inspection and registration of total number of Yaks
Creation of Foundation of yak breeding development
Collection materials for zoo technical and immunological
investigation
Country Program
18. Major achievements
Items Countries Number of
times
ETC
Training, Education,
Workshop
5 12
Over
140person
Survey 4 54
Field day 1 2
Publication 5 14
Scientific paper 2 4
19.
20. • Population status of Lulu, Achhami
cattle and Gaddi buffaloes
• A total of 20 Lulu cattle brought
at ABD, Khumaltar for evaluation
• Once extinct considered Siri
cattle has been found in Taplejung
district.
• A total of 10 Siri cattle brought
in ABD, Khumaltar
• The Bampudke pigs area have been
identified
• Conservation awareness meeting was
organized in the Lulu origin area
Major Achievements –Nepal-
21. In the Future
Publication
Handbook on AnGR
According the TCP between members countries and AFACI,
Handbooks are must published until end of project period.
7 members countries are working in Handbook.
Handbooks are published with Local langue's and English.
All counties handbook are must AFACI standardized.
AFACI secretary will provide uniform of cover and Table of
contents
Handbooks are published paper and electronic thing.
22. In the Future
Publication
Molecular work
Many of members countries are mentioning the molecular work of breeds
in TCP
RDA will supporting these works with standard of FAO method.
The process of these works
Singing on Material Transfer Agreement with members county and
NIAS RDA
Sending and Receiving of DNA samples
Analyzing of DNA by NIAS
Reporting the results
23. In the Future
Publication
Molecular work
Many of members countries are mentioning the molecular work of breeds
in TCP
RDA will supporting these works with standard of FAO method.
The process of these works
Singing on Material Transfer Agreement with members county and
NIAS RDA
Sending and Receiving of DNA samples
Analyzing of DNA by NIAS
Reporting the results
Honorable Country Representatives and all distinguished delegates, a pleasant day to all of us!
I am Kwon Doha, deputy secretary general.
Before my presentation,
I would like to express my deep appreciation to all the country representatives who are with us today
for your strong support and cooperation to AFACI.
Today, I will present to you the Progress Report of AFACI which includes our various projects and activities.
As we know, AFACI’s main objective is to elevate the peoples’ lives through innovation and sharing of agricultural technology towards economic development, sustainable agriculture and food security among member-countries.
Since AFACI’s inauguration in 2009, we have conducted three general assemblies.
Our 12 projects have been implemented by the member countries, with 2.5 million US per year project budget.
To date, five projects were terminated based on the evaluation, while 7 projects are extended.
AFACI’s inauguration ceremony was held in Seoul, Korea in 2009. The event was highlighted with the signing of the MOU for membership, discussion of the AFACI work plan, and the introduction of RDA activities.
Since 2009, AFACI has already twelve member-countries; and today, 2 countries officially become new members of our family.
Various projects are implemented to share knowledge and technologies among the member countries. They are the nine pan-Asian projects and three regional projects.
This year 2016, Regional projects and 2 Pan-Asian projects are terminated, while nine country projects were completed in 2013.
The nine pan-asian projects are implemented across all the AFACI member-countries.
I will explain each project as we go along.
Another AFACI initiative is the Regional Projects for Rice, Sericulture and Cassava
A total of 111 trainees from 11 countries had visited Korea for trainings on rice, wheat, soybean, cropping systems, vegetable production, maize and plant genetic resources.
We also have International Trainings implemented such as the Germplasm Management System,
We also have International Trainings implemented such as the Germplasm Management System,
Sericulture Technology Training Workshop,
Sericulture Technology Training Workshop,
Sericulture Technology Training Workshop,
Sericulture Technology Training Workshop,
Sericulture Technology Training Workshop,
Sericulture Technology Training Workshop,
And on Postharvest Management Technology
Through the AFACI projects, we have produced and distributed thirty six (36) titles of agricultural books, with a total of around eighty thousand copies.
Also, crop calendars were distributed in thirty one titles, sixty one varieties/commodities and an a total of about two hundred sixty four thousand copies.
On publications and press releases..
On publications and press releases..
On publications and press releases..
On publications and press releases..
Ladies and gentlemen, these are the significant accomplishments of AFACI.
These are all your accomplishments; for without your active participation, the initiative would not have flourished and achieved the mentioned milestones. My gratitude to all the member countries’ dedication and commitment to our cause.
I hope and expect that you will continue your active involvement in the AFACI activities.
Again, a pleasant day to all and may this General Assembly yield more collaborative activities for all of the member-countries and international organizations.
Finally, I wish everyone a productive GA and an enjoyable stay in Sri Lanka!
Thank you and more power to AFACI!