The document discusses food practices and culture in Singapore. It explains that food plays an important role in cultural celebrations and traditions. The three main ethnic groups in Singapore - Chinese, Malay, and Indian - each have their own distinctive food practices, including preferred ingredients, cooking methods, and signature dishes. Some examples of cultural festivals mentioned are Lunar New Year celebrated by Chinese families, Hari Raya Puasa celebrated by Muslims, and Deepavali celebrated by Hindus in Singapore.