Food around the world
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This document discusses traditional foods from different regions around the world, including America, Africa, Asia, Australia and Europe. It outlines some signature dishes from countries like India, Japan, China, as well as continental cuisines like Southern European, Western European and Eastern European. The goal is to provide an overview of the variety of foods across cultures globally and how cuisine can expose people to other parts of the world.
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Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
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Turkish cuisine is rich and diverse due to Turkey's geographic location between Asia and Europe. It incorporates influences from surrounding cultures over centuries. Common dishes include soups, kebabs, pilafs, dolma stuffed vegetables, pastries like baklava, mezes like cacik yogurt dip, and salads like coban salad. Popular drinks are black tea, Turkish coffee, and ayran yogurt drink. Desserts include baklava, sutlac rice pudding, and Turkish delight. Special occasion foods prepared communally include elaborate wedding and Ramadan meals. Overall, Turkish cuisine showcases Turkey's cultural heritage and variety of regional influences.
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The document discusses the top 10 world cuisines including Chinese, French, Italian, Indian, Japanese, Moroccan, Spanish, Thai, Turkish, and Indonesian cuisine. It provides an overview of each cuisine including popular dishes, cooking techniques, and regional variations within countries. Key ingredients and cultural customs associated with meals are also summarized for each cuisine.
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Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
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Food around the world
- 1. FOOD AROUND THE WORLD
- 2. What can we find if we search in google pictures about how is the food in the different countries around the world ?
- 3. AMERICA
- 4. AFRICA
- 5. ASIA
- 6. AUSTRALIA
- 7. EUROPE
- 8. AMERICA
- 9. TRADITIONAL FOOD FAST FOOD American food
- 10. AFRICA
- 12. ASIA
- 16. AUSTRALIA
- 18. EUROPE
- 19. European food Southern European cuisine There are 4 kinds of food Western European cuisine Eastern European cuisineNorthern European cuisine
- 20. Thank you for your attention and this is the end of our oral presentation WE HOPE THAT THIS WIKI CAN HELP YOU IF YOU WANT KNOW ABOUT ANOTHER CULTURE AND TASTE NEW KINDS OF FOOD