This document discusses the classification, characteristics, and economic importance of algae. It begins by outlining Linnaeus' original classification of algae in 1753 and notes that many algae are unicellular. It then discusses the morphology, pigments like chlorophyll and carotenoids, and cell structure of algae including chloroplasts and thylakoids. The three main groups - green, red, and brown algae - are classified based on their primary pigments, storage products, cell wall composition, and flagella. Examples of commonly known algae from each group are also provided. The document concludes by explaining the economic importance of algae as primary producers and sources of commercial products like agar, alginic