Beverage Industry - The Manufacturing Process, Equipment and ControlVinit Varu
This presentation covers the importance and the manufacturing process of the beverage industry. It will cover the equipment used in the processes and the process flow diagrams of the control part. This was a group presentation held at College of Engineering, Pune (CoEP).
Beverage Industry - The Manufacturing Process, Equipment and ControlVinit Varu
This presentation covers the importance and the manufacturing process of the beverage industry. It will cover the equipment used in the processes and the process flow diagrams of the control part. This was a group presentation held at College of Engineering, Pune (CoEP).
CBO helps tailor Sage ERP X3 to the way process manufacturing companies do business, increasing efficiency and boosting ROI.
http://clearbusinessoutcome.com/sectors/process-manufacturing-erp-software/
[Application guide] Smart Beverage Process in Industry 4.0Seth Xie
The market of Food and beverage become highly dynamic and tense, manufacturers are looking for the innovative solution in traditional manufacturing. One important topic is how to optimize traditional production process through digitizing production information and real-time machine status diagnosis.
Top Ten Presentation Tips for Presenting Your Key PointsGeorge Torok
Top Ten Tips to deliver your main message by emphasizing your key words during your business presentations. Presentation Tips from presentation coach, George Torok. All rights reserved.
More free presentation tips at
http://www.speechcoachforexecutives.com/
With the fact that society economy promptness develops the ceaseless rise composing in reply the people living standard. This slide demonstrate the manufacturing process of plastic car trims. Visit our Car Trims: http://www.automotive-mould.com/side-trim-mould.html
CBO helps tailor Sage ERP X3 to the way process manufacturing companies do business, increasing efficiency and boosting ROI.
http://clearbusinessoutcome.com/sectors/process-manufacturing-erp-software/
[Application guide] Smart Beverage Process in Industry 4.0Seth Xie
The market of Food and beverage become highly dynamic and tense, manufacturers are looking for the innovative solution in traditional manufacturing. One important topic is how to optimize traditional production process through digitizing production information and real-time machine status diagnosis.
Top Ten Presentation Tips for Presenting Your Key PointsGeorge Torok
Top Ten Tips to deliver your main message by emphasizing your key words during your business presentations. Presentation Tips from presentation coach, George Torok. All rights reserved.
More free presentation tips at
http://www.speechcoachforexecutives.com/
With the fact that society economy promptness develops the ceaseless rise composing in reply the people living standard. This slide demonstrate the manufacturing process of plastic car trims. Visit our Car Trims: http://www.automotive-mould.com/side-trim-mould.html
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
understanding of the raw materials used, acceptable and non acceptable ones, and materials used in process other than production. also beer prices included
check website www.indobrews.com for more information,
Email us at brewindo@gmail.com
wine production
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
All PPT Link to Download
title
Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
Eva floor
front office basic
Functions of reservation &porters
Grooming standards
Group check in
Guest check out
How to hadle complaints
How to write job descriptions
Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
Registration
Reservation channels
Reservation modes
Reservation sources
Reservation&room selling procedures
Reservation
Reservations
Rooms all type
Sections of front office department in hotels
Skills of f.o
Telephone techniques
Time share
Types of hotels
Types of hotels
Types of rack rates
Types of reservation
Types of tourism
career path in hospitality
Yield management
Job interview attire slide show
Food and bevarage sections in hotels
G.d techniques
Group discussion
House keeping basics
Importance of h.k deptt
Improving communication
Interview presentation1
Interview questions
Interview questions
Interview
Interview preparation for_website_68141_72873
Interviewing skills
Interviewing skills
Interviewing powerselling
Inventory of linen
Laundry equipment notes
Laundry location
Laundry
M.p tourism
Manager skills ppt
Moments of truth
Motivation
Opl
Personal hygine
Personality devolopment
Ppt mtivation
Ppt on managerial skills
fish ppt
Providing execeptional service
Quality service delivery
Quality service
Research project on medical tourism
Resources successful interviews
Resume &interview
Resume&interview preparation
Room status
Safety by h.k deptt
Self introduction
Service types
Service
Solving the mystique of interviewing
Table setting
Types of interview
Uniforms
Various tourism
Wash cycle
What towear
state institute of hotel management , tilyar lake , rohtak News
state institute of hotel management , tilyar lake , rohtak
Body language
introduction to hk_dept.
Wines of port & spain
1 beer and beer service
2 wine service
Alcoholic beverage
Alcoholic beverages
American whicky
Armagnac
Basic of wine
Beer ok
Beer1
Bitters
Brandy
Brandy2
Champagne
Cocktail
Cocktails
Cognac
Dine with wine
Distillation
English gin
French wines
Gin
Gin
Gin2
Irish whiskey
Italain win
Italy win (2)
Ital y win
Liqueur
Liqueurs
Eating market dynamics
the leela kempinski gurgaon delhi ncr
3 deptt of hotels
Advertisements
INTRODUCTION OF HOSPITALITY INDUSTRY
Banquet
Banquets
Bar operations
Bar operatioon
Basicskill
Beverage service
Body language new
Body language
Body language
Breakfast ok
Buffet
C.v&interview preparation
Calcutta times bash
Career planning1
Cheese ok
Wine project
01 menage
02 preparation of table
03 standard cover
04 sequence of service
05 silver service
Resort Management is the comprehensive and strategic oversight of all operations within a resort property, aimed at delivering exceptional guest experiences and maximizing profitability. It involves the efficient coordination of various departments, including accommodations, food and beverage, recreational facilities, guest services, and administration.
A successful resort management team ensures that all aspects of the resort are functioning seamlessly to create a welcoming and enjoyable environment for guests. This includes maintaining the highest standards of customer service, implementing effective marketing and sales strategies, managing reservations and bookings, coordinating housekeeping and maintenance services, and overseeing financial operations.
Resort managers are responsible for setting the overall vision and direction of the property, developing strategic plans to attract and retain guests, and ensuring that the resort meets or exceeds guest expectations. They work closely with department heads and staff to provide ongoing training and guidance, fostering a culture of exceptional service and professionalism.
In addition to guest satisfaction, resort management also focuses on financial performance. Managers are responsible for budgeting, cost control, and revenue management to optimize profitability. They analyze market trends, monitor competitors, and make informed decisions to drive revenue growth and operational efficiency.
Resort management also involves maintaining and enhancing the resort's physical infrastructure, including buildings, landscapes, and amenities. This includes regular maintenance, renovations, and upgrades to ensure a visually appealing and well-maintained property.
Furthermore, resort managers must stay abreast of industry trends, technological advancements, and evolving guest preferences. They leverage this knowledge to implement innovative practices, adopt sustainable initiatives, and deliver unique experiences that set their resort apart from competitors.
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
Slide 1: Introduction
Welcome to the Digital Marketing Presentation
Overview of the power and potential of digital marketing
Slide 2: What is Digital Marketing?
Definition of digital marketing
Importance of digital marketing in today's business landscape
Slide 3: Key Components of Digital Marketing
Search Engine Optimization (SEO)
Pay-Per-Click Advertising (PPC)
Social Media Marketing
Email Marketing
Content Marketing
Influencer Marketing
Slide 4: Benefits of Digital Marketing
Increased brand visibility and recognition
Enhanced targeting and personalization
Improved customer engagement and interaction
Higher conversion rates and ROI
Real-time tracking and analytics
Slide 5: Digital Marketing Channels
Website and Landing Pages
Search Engines (Google, Bing, etc.)
Social Media Platforms (Facebook, Instagram, LinkedIn, Twitter)
Email Platforms (Mailchimp, Constant Contact, etc.)
Online Advertising Networks (Google Ads, Facebook Ads, etc.)
Slide 6: Developing a Digital Marketing Strategy
Identifying business objectives and goals
Understanding target audience and buyer personas
Selecting the right digital marketing channels
Creating compelling content and messaging
Implementing effective tracking and measurement
Slide 7: Digital Marketing Tools and Technologies
Analytics platforms (Google Analytics, Adobe Analytics)
Customer Relationship Management (CRM) software
Marketing Automation tools (HubSpot, Marketo, etc.)
Social media management and scheduling tools
Content management systems (CMS)
Slide 8: Best Practices for Digital Marketing Success
Consistent branding and messaging
Mobile optimization and responsive design
A/B testing and optimization
Data-driven decision making
Continuous learning and staying updated with industry trends
Generative AI Deep Dive: Advancing from Proof of Concept to ProductionAggregage
Join Maher Hanafi, VP of Engineering at Betterworks, in this new session where he'll share a practical framework to transform Gen AI prototypes into impactful products! He'll delve into the complexities of data collection and management, model selection and optimization, and ensuring security, scalability, and responsible use.
Observability Concepts EVERY Developer Should Know -- DeveloperWeek Europe.pdfPaige Cruz
Monitoring and observability aren’t traditionally found in software curriculums and many of us cobble this knowledge together from whatever vendor or ecosystem we were first introduced to and whatever is a part of your current company’s observability stack.
While the dev and ops silo continues to crumble….many organizations still relegate monitoring & observability as the purview of ops, infra and SRE teams. This is a mistake - achieving a highly observable system requires collaboration up and down the stack.
I, a former op, would like to extend an invitation to all application developers to join the observability party will share these foundational concepts to build on:
The Art of the Pitch: WordPress Relationships and SalesLaura Byrne
Clients don’t know what they don’t know. What web solutions are right for them? How does WordPress come into the picture? How do you make sure you understand scope and timeline? What do you do if sometime changes?
All these questions and more will be explored as we talk about matching clients’ needs with what your agency offers without pulling teeth or pulling your hair out. Practical tips, and strategies for successful relationship building that leads to closing the deal.
Le nuove frontiere dell'AI nell'RPA con UiPath Autopilot™UiPathCommunity
In questo evento online gratuito, organizzato dalla Community Italiana di UiPath, potrai esplorare le nuove funzionalità di Autopilot, il tool che integra l'Intelligenza Artificiale nei processi di sviluppo e utilizzo delle Automazioni.
📕 Vedremo insieme alcuni esempi dell'utilizzo di Autopilot in diversi tool della Suite UiPath:
Autopilot per Studio Web
Autopilot per Studio
Autopilot per Apps
Clipboard AI
GenAI applicata alla Document Understanding
👨🏫👨💻 Speakers:
Stefano Negro, UiPath MVPx3, RPA Tech Lead @ BSP Consultant
Flavio Martinelli, UiPath MVP 2023, Technical Account Manager @UiPath
Andrei Tasca, RPA Solutions Team Lead @NTT Data
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
In his public lecture, Christian Timmerer provides insights into the fascinating history of video streaming, starting from its humble beginnings before YouTube to the groundbreaking technologies that now dominate platforms like Netflix and ORF ON. Timmerer also presents provocative contributions of his own that have significantly influenced the industry. He concludes by looking at future challenges and invites the audience to join in a discussion.
Transcript: Selling digital books in 2024: Insights from industry leaders - T...BookNet Canada
The publishing industry has been selling digital audiobooks and ebooks for over a decade and has found its groove. What’s changed? What has stayed the same? Where do we go from here? Join a group of leading sales peers from across the industry for a conversation about the lessons learned since the popularization of digital books, best practices, digital book supply chain management, and more.
Link to video recording: https://bnctechforum.ca/sessions/selling-digital-books-in-2024-insights-from-industry-leaders/
Presented by BookNet Canada on May 28, 2024, with support from the Department of Canadian Heritage.
Securing your Kubernetes cluster_ a step-by-step guide to success !KatiaHIMEUR1
Today, after several years of existence, an extremely active community and an ultra-dynamic ecosystem, Kubernetes has established itself as the de facto standard in container orchestration. Thanks to a wide range of managed services, it has never been so easy to set up a ready-to-use Kubernetes cluster.
However, this ease of use means that the subject of security in Kubernetes is often left for later, or even neglected. This exposes companies to significant risks.
In this talk, I'll show you step-by-step how to secure your Kubernetes cluster for greater peace of mind and reliability.
Climate Impact of Software Testing at Nordic Testing DaysKari Kakkonen
My slides at Nordic Testing Days 6.6.2024
Climate impact / sustainability of software testing discussed on the talk. ICT and testing must carry their part of global responsibility to help with the climat warming. We can minimize the carbon footprint but we can also have a carbon handprint, a positive impact on the climate. Quality characteristics can be added with sustainability, and then measured continuously. Test environments can be used less, and in smaller scale and on demand. Test techniques can be used in optimizing or minimizing number of tests. Test automation can be used to speed up testing.
Welcome to the first live UiPath Community Day Dubai! Join us for this unique occasion to meet our local and global UiPath Community and leaders. You will get a full view of the MEA region's automation landscape and the AI Powered automation technology capabilities of UiPath. Also, hosted by our local partners Marc Ellis, you will enjoy a half-day packed with industry insights and automation peers networking.
📕 Curious on our agenda? Wait no more!
10:00 Welcome note - UiPath Community in Dubai
Lovely Sinha, UiPath Community Chapter Leader, UiPath MVPx3, Hyper-automation Consultant, First Abu Dhabi Bank
10:20 A UiPath cross-region MEA overview
Ashraf El Zarka, VP and Managing Director MEA, UiPath
10:35: Customer Success Journey
Deepthi Deepak, Head of Intelligent Automation CoE, First Abu Dhabi Bank
11:15 The UiPath approach to GenAI with our three principles: improve accuracy, supercharge productivity, and automate more
Boris Krumrey, Global VP, Automation Innovation, UiPath
12:15 To discover how Marc Ellis leverages tech-driven solutions in recruitment and managed services.
Brendan Lingam, Director of Sales and Business Development, Marc Ellis
zkStudyClub - Reef: Fast Succinct Non-Interactive Zero-Knowledge Regex ProofsAlex Pruden
This paper presents Reef, a system for generating publicly verifiable succinct non-interactive zero-knowledge proofs that a committed document matches or does not match a regular expression. We describe applications such as proving the strength of passwords, the provenance of email despite redactions, the validity of oblivious DNS queries, and the existence of mutations in DNA. Reef supports the Perl Compatible Regular Expression syntax, including wildcards, alternation, ranges, capture groups, Kleene star, negations, and lookarounds. Reef introduces a new type of automata, Skipping Alternating Finite Automata (SAFA), that skips irrelevant parts of a document when producing proofs without undermining soundness, and instantiates SAFA with a lookup argument. Our experimental evaluation confirms that Reef can generate proofs for documents with 32M characters; the proofs are small and cheap to verify (under a second).
Paper: https://eprint.iacr.org/2023/1886
GraphRAG is All You need? LLM & Knowledge GraphGuy Korland
Guy Korland, CEO and Co-founder of FalkorDB, will review two articles on the integration of language models with knowledge graphs.
1. Unifying Large Language Models and Knowledge Graphs: A Roadmap.
https://arxiv.org/abs/2306.08302
2. Microsoft Research's GraphRAG paper and a review paper on various uses of knowledge graphs:
https://www.microsoft.com/en-us/research/blog/graphrag-unlocking-llm-discovery-on-narrative-private-data/
SAP Sapphire 2024 - ASUG301 building better apps with SAP Fiori.pdfPeter Spielvogel
Building better applications for business users with SAP Fiori.
• What is SAP Fiori and why it matters to you
• How a better user experience drives measurable business benefits
• How to get started with SAP Fiori today
• How SAP Fiori elements accelerates application development
• How SAP Build Code includes SAP Fiori tools and other generative artificial intelligence capabilities
• How SAP Fiori paves the way for using AI in SAP apps
By Design, not by Accident - Agile Venture Bolzano 2024
Alcoholic beverage
1. SUNIL KUMAR
ALCOHOLIC BEVERAGE
IT IS A PORTABLE BEVERAGE
WHICH CONTAINS 0.5% TO 75.5% OF
CONSUMABLE ALCOHOL, VOLUME BY
VOLUME.
(0.5%-75.5% V/V) : OIML SCALE.
40% OIML Scale = 80° Sykes Scale
2. SUNIL KUMAR
WINE
WINE CAN BE DEFINED AS AN ALCOHOLIC
BEVERAGE
MADE
BY
NATURAL
FERMENTATION OF THE JUICE OF THE
FRESHLY
GATHERED
RIPE
GRAPES
ACCORDING TO LOCAL TRADITION AND
PRACTICE.
FACTORS
GRAPE VARIETIES
ENEMIES OF VINE
LABEL INFORMATION
MANUFACURING
TERMINOLOGIES
CLASSIFICATION
STORAGE OF WINE
3. SUNIL KUMAR
NATURAL FERMENTATION
BLOOM……
…..A WHITE POWDERY COATING
FOUND ON GRAPE SKIN, IS ACTUALLY
NATURAL YEAST.
WHEN GRAPES ARE PRESSED , JUICE
COMES OUT WITH THE BLOOM AND
FERMENTATION STARTS
AUTOMATICALLY / NATURALLY .
4. SUNIL KUMAR
RIPE & FRESH
RIPE
GRAPE
YEILDS
HIGH
FERMENTABLE SUGAR IN THE PRESSED
GRAPE JUICE (MUST). GRAPES FOR WINE
MANUFACTURING MUST BE RIPE .
GRAPE CONTAINS MANY USEFUL BIOCHEMICAL COMPOUNDS DEGRADABLE WITH
TIME.
THE TIME GAP BETWEEN HARVESTING AND
PRESSING SHOULD BE MINIMUM.
5. SUNIL KUMAR
TRADITIONS & PRACTICE
ALTHOUGH WINE IS MADE BY THE
NATURAL PROCESS, MANUFACTURING AND
PROCESSING TECHNIQUE VARY FROM PLACE TO
PLACE.
• In Portugal, some wines are made from unripe grapes
• In Germany, some wines are made from frozen grapes
• In Spain, some wines are made from dry grapes.
• In Madeira Islands, they cook their wines !!!!!
6. SUNIL KUMAR
GRAPES
THERE ARE MORE THAN 5000 DIFFERENT
SPECIES OF GRAPES; BUT ONLY A COUNTED
FEW ARE SUITABLE FOR WINE PRODUCTION.
VITIS VINIFERA IS THE MOST NOBLE WINE
GRAPE VARIETY.
BASED ON THE COLOUR, THERE ARE TWO TYPE
OF GRAPES : -
•
WHITE GRAPES
•
BLACK GRAPES.
7. SUNIL KUMAR
BLACK GRAPE VARIETIES
CABERNET SAUVIGNON
MERLOT
PINOT NOIR
NEBBIOLO
SYRAH
GAMAY
ZINFANDEL
CABERNET FRANC
PINOT MEUNIER
9. SUNIL KUMAR
FACTORS AFFECTING VINE
• Type of grape
• Aspect
• Yield per acre
• Viticulture
• Terminology
• Vinification
• Climate
• Vintage
• Bands of Latitude
• Soil Types
10. SUNIL KUMAR
CLASSIFICATION OF WINE
NATURE
TASTE COLOUR
YEAR
Still
Dry
White
Vintage
Sparkling
Sweet
Rosé
Non-Vintage
Fortified
Aromatized
Red
11. SUNIL KUMAR
LABEL INFORMATION
OPTIONAL INFORMATION.
MANDATORY INFORMATION.
•
•
•
•
•
•
NAME & ESTATE OF THE
BOTTLER/SHIPPER/MANUF
ACTURER/VINTNER/COMP
ANY.
ALCOHOL PERCENTAGE.
BOTTLE CAPACITY.
EXCISE SEAL OF THE
GOVERNING BODY
STATUTORY HEALTH
WARNING.
DATE OF BOTTLING.
•
•
•
•
•
HISTORY RELATED TO
THE BEVERAGE.
AWARDS & DISTINCTION
WON BY THE VINTNER /
BOTTLER / SHIPPER /
MANUFACTURER /
COMPANY.
RECOMMENDED
CONSUMABLE TIME SPAN.
ECO-FRIENDLY, RECYCLE
LOGOS, ETC.
MISC INFO.
12. SUNIL KUMAR
STORAGE OF WINES
1. WINE BOTTLES ARE LAID ON SIDE, CAUSING THE WINE
TO STAY IN CONTACT WITH THE CORK AND PREVENTS
BRITTLENESS OF CORK.
2. MUST BE STORED IN A CELLAR (DARK ROOM).
3. MUST BE STORED IN A PLACE WITHOUT VIBRATION.
4. PREFERRED RELATIVE HUMIDITY - 60%.
5. WHITE WINE , ROSÉ WINE & SPARKLING WINE TO BE
STORED AT 7 C TO 14 C.
6. RED WINE TO BE STORED AT 17 C TO 24 C.
13. SUNIL KUMAR
YIELD PER ACRE
HIGH YIELD :
LOW QUALITY / HIGH QUANTITY.
LOW YIELD :
HIGH QUALITY / LOW QUANTITY.
MEDIUM YIELD :
MEDIUM QUALITY / MODERATE QUANTITY.
14. SUNIL KUMAR
SOIL TYPES
SOIL PROVIDES NUTRITION TO THE
GRAPES AND HENCE, TYPE OF SOIL
DIRECTLY AFFECT THE WINE QUALITY.
SOME KNOWN SOIL TYPES ARE CLAY,
CHALKY,
LOAMY,
GRAVEL,
GRANITE, SLATE, ALLUVIAL, SAND,
SANDSTONE, LIMESTONE, QUARTZ, ETC.
15. SUNIL KUMAR
CLIMATE
•
MACRO & MICRO CLIMATE
DIRECTLY AFFECTS THE QUALITY OF
GRAPE & THUS THE WINE.
•
CLIMATE DICTATES THE TYPE OF
GRAPE TO BE PLANTED.
•
IT AFFECTS THE VINTAGE
PRODUCTION.
18. SUNIL KUMAR
VITICULTURE
VITICULTURE IS A TERM TO DESCRIBE THE ART
& SCENCE OF VINE CULTIVATION.
THE WAY, THE GRAPE IS NURTURED WILL
DETERMINE THE FINAL QUALITY OF THE WINE
PRODUCED.
EXAMPLE OF SOME NURTURING ACTIVITIES
ARE AS FOLLOWS: -
VINE
TRAINING, PRUNING, PESTICIDE, IRRIGATION,
ETC.
19. SUNIL KUMAR
VINTAGE
• VINTAGE MEANS “GOOD HARVEST”.
• VINTAGE IS DECLARED BY THE
WINE GOVERNING BODY OF THAT
PARTICULAR COUNTRY.
• GENERALLY, VINTAGE WINES ARE
EXPENSIVE.
20. SUNIL KUMAR
ENEMIES OF THE VINE
•
•
•
•
•
•
•
•
•
PHYLLOXERA
MILDEW
NOBLE ROT
FROST
HAIL
OIDIUM
COULURE
CHLOROSIS
PYRALIS & OTHER VINE MOTHS
23. DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com