Waters Corporation - Food QC, Safety & Research
Oasis® Prime HLB - introducing a new sorbent for the sample cleanup of Food matrices - Waters Corporation Food Safety
Rapid evaporative ionisation mass spectrometry (REIMS) for Food applications - Waters Corporation Food Research
Routine Quantification of Pesticides in Food Matrices using UPLC APGC-MSMS - Waters Corporation Food Safety
Analytical Technologies for the Identification of Food Fraud and Authentication - Waters Corporation Food Research
Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research
Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety
The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research
Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research
Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research
The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research
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Waters is a leader in developing food testing systems that integrate column & sample prep chemistries, analytical instrumentation including liquid chromatography and mass spectrometry, and data management software. Waters comprehensive solutions enable food laboratories to identify diverse chemical compounds, meet regulatory requirements, decrease operation costs, increase productivity, and, most importantly, help ensure public safety.