The document summarizes the author's work experience at Kemblefield Estate Winery in 2009. It describes the vineyard's location and variety of grapes grown. It then outlines the standard winemaking procedures for both red and white wines. These include receiving and sorting grapes, fermentation practices like destemming, crushing, pressing, and racking. It also discusses specific tasks like plunging for red wines and inoculations. The experience provided insight into producing different wine styles and varieties from the vineyard to the cellar.