The document discusses agrotechniques for coconut cultivation including climatic requirements, soil types, nursery management, planting spacing and density, irrigation management, fertilizer recommendations, and effects of moisture stress. Key points include the ideal temperature, rainfall, humidity and altitude for coconut growth. Sandy loam soil is ideal with good water holding capacity. Nursery practices like polybag seedling raising and management are covered. Optimal planting spacing, density, and irrigation methods like basin and drip irrigation are recommended based on soil and climatic conditions.
Management Practices for Improving Water Use Efficiency.pptxanju bala
Water use efficiency
Production (of crops) per unit of water applied.
Expressed in kg/ha-mm.
Two distinct terms are used in expressing water use efficiency:
Crop water use efficiency: It is the ratio of crop yield (Y) to the amount of water depleted by the crop in the process of evapotranspiration (ET).
Crop WUE = Y/ET
Field water use efficiency: It is the ratio of crop yield (Y) to the total amount of water used in the field (WR), which include ET, deep percolation and that used in plant metabolic processes.
Field WUE = Y/WR
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
Management Practices for Improving Water Use Efficiency.pptxanju bala
Water use efficiency
Production (of crops) per unit of water applied.
Expressed in kg/ha-mm.
Two distinct terms are used in expressing water use efficiency:
Crop water use efficiency: It is the ratio of crop yield (Y) to the amount of water depleted by the crop in the process of evapotranspiration (ET).
Crop WUE = Y/ET
Field water use efficiency: It is the ratio of crop yield (Y) to the total amount of water used in the field (WR), which include ET, deep percolation and that used in plant metabolic processes.
Field WUE = Y/WR
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
This presentation, discussing some concepts of ecological based pest management and vegetable entomology research findings, was given by Dr. Ayanava Majumdar at the Alabama Food and Farm Forum, 2010, in Selma, AL (USA). Please acknowledge the author and Alabama Cooperative Extension System when using the data for education and training. The research data is preliminary and should be interpreted with caution. For further information about this or other slideshows contact Dr. A at 251-331-8416.
PULSE CROPS FOR SUSTAINABLE PRODUCTION INTENSIFICATIONExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Paola De Santis and it presents the using op pulses diversity.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
4.Characterization and evaluation of hybrid pointed gourd genotypes.pptx
5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
This presentation, discussing some concepts of ecological based pest management and vegetable entomology research findings, was given by Dr. Ayanava Majumdar at the Alabama Food and Farm Forum, 2010, in Selma, AL (USA). Please acknowledge the author and Alabama Cooperative Extension System when using the data for education and training. The research data is preliminary and should be interpreted with caution. For further information about this or other slideshows contact Dr. A at 251-331-8416.
PULSE CROPS FOR SUSTAINABLE PRODUCTION INTENSIFICATIONExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Paola De Santis and it presents the using op pulses diversity.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
4.Characterization and evaluation of hybrid pointed gourd genotypes.pptx
5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
Processing, Manufacturing of Coconut based Products (Coconut Oil, Coconut Cre...Ajjay Kumar Gupta
Processing, Manufacturing of Coconut based Products (Coconut Oil, Coconut Cream, Coconut Milk and Milk Products, Coconut Spray Dried Milk Powder, Coconut Byproducts, Coconut Shell Charcoal, Activated Carbon, Shell Flour, Coir and Coir Products, Handicrafts from Coconut) With Recycling of Organic Wastes from Coconut Palm, Vermicomposting, Coir Pith Composting
Coconut seems to have a special place in Primal hearts. Judging from the forums, people are pretty taken with the fatty pseudo-nut and they’re always interested in new ways to consume the stuff. For some who abstain from dairy completely, coconut products make a great replacement for creams and butters.
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Activated carbon from coconut shells, Automatic copra manufacturing unit, Best small and cottage scale industries, Book all about coconut processing, Business guidance for coconut processing, Coconut Based Small Scale Industries Projects, Coconut business ideas, Coconut By products, Coconut Cream, Coconut cultivation in India, Coconut cultivation technology, Coconut farming Business, Coconut farming profit, Coconut Industry in India, Coconut kernel products, Coconut Milk, Coconut Milk and Milk Products, Coconut Oil extraction process, Coconut Oil Manufacturing, Coconut Oil Production Business Plan, Coconut plantation management, Coconut Processing & Coconut Based Profitable Projects, Coconut Processing Business, Coconut processing industry, Coconut Processing Industry in India, Coconut Processing Projects, Coconut processing sector in India, Coconut processing technology, Coconut processing unit is established, Coconut Production Technology Book, Coconut Shell Charcoal, Coconut Spray Dried Milk Powder, Coir Pith Composting, Commercial products from coconut, Desiccated Coconut, Food products from coconut, Get started in small-scale food manufacturing, Great Opportunity for Startup, Handicrafts from Coconut, How to plant a coconut tree, How to Start a Coconut farming and Processing?, How to Start a Coconut Oil Production, How to start a coconut plantation, How to Start a Coconut Production Business, How to start a successful Coconut processing business, How to start a Virgin Coconut Oil Business, How to Start Coconut Processing Industry in India, Integrated coconut processing plant, Manufacturing of Coconut based Products, Mature coconut, Most Profitable Coconut Processing Business Ideas, New small scale ideas in Coconut processing industry, Organic farming of coconut, Planting and Management of Coconut Plantations, Process technology books on coconut cultivation and processing, Processing of Coconut, Processing of desiccated coconut, Production Technology of Coconut, Profitable Small Scale coconut by products manufacturing, Recycling of Organic Wastes from Coconut Palm
Introducing Main Squeeze Antioxidant Beverage: Key Ingredients and BenefitsDanielle Robertson Rath
Main Squeeze is an antioxidant beverage made with coffee berry, white tea, plus coconut water and aloe vera. Learn the health benefits of the key ingredients and why Main Squeeze is one of the healthiest caffeinated beverages on the market.
To be a leading producer of coco water based beverages using the natural essence of coconut and hygienic process, dynamic leadership and commitment to our partners and stakeholders.
Value Added Products from Coconut (Coconut Processing: Coconut Oil, Coir Fibr...Ajjay Kumar Gupta
Value Added Products from Coconut (Coconut Processing: Coconut Oil, Coir Fibre, Pith, Mattresses, Desiccated Coconut (DC) Powder, Coconut Cream, Coconut Milk, Spray Dried Coconut Milk Powder, Coconut Shell Products, Shell Charcoal, Activated Carbon from Coconut Shell, Virgin Coconut Oil (VCO), Shell Powder) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Coconut is a versatile product and has multiple uses. Almost all the parts of a freshly grown coconut, eatable or otherwise, are used in some or the other manner. Coconut everything can be found in the natural food market. Coconut oil, coconut sugar, coconut water. Each of the different pieces of the coconut are used for different, and sometimes multiple, products. Therefore, oil competes with all of the other coconut products for the simple availability of the coconut plant.
Start-up Business Plan for Coconut Processing, Startup Project for coconut cultivation and processing, Utilization of matured coconut water, coconut Vinegar fermentation, Virgin Coconut Oil, Demand for coconut products, Coconut oil market, Coconut demand and supply, Coconut oil market growth, Coconut oil market size, Coconut Oil from Copra, Project report on Coconut processing industries, Detailed Project Report on Coconut & Coconut by products, Project Report on Coconut processing, Pre-Investment Feasibility Study on Coconut by products, Techno-Economic feasibility study on Coconut by products, Feasibility report on Coconut processing, Free Project Profile on Coconut processing, Project profile on Coconut by products, Download free project profile on Coconut processing, Industrial Project Report, Project consultant, Project consultancy, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Value Added Products from Coconut, Processing of desiccated coconut, Production Technology of Coconut, Profitable Small Scale coconut by products manufacturing, Recycling of Organic Wastes from Coconut Palm, Setting up and opening your Coconut Processing Business, Setting up of Coconut Processing Units, Shell Flour, Small Scale Coconut Processing Projects, Small scale Coconut production line, Spray Dried Coconut Milk Powder, Starting a Coconut Processing Business, Most Profitable Coconut Processing Business Ideas, New small scale ideas in Coconut processing industry, Organic farming of coconut, Organic farming of spices and herbs, Planting and Management of Coconut Plantations, Process technology books on coconut cultivation and processing, Processing of Coconut
Jute and Coir Products with Cultivation and ProcessingAjjay Kumar Gupta
Jute & Coir are one of the important fibre crops in India. India is the largest producer of Jute & Coir, contributing more than 60% of the total world production. Besides being the cheapest and the most important material of all textile fibers, Jute & Coir products are bio-degradable eco-friendly with numerous environmental advantages. The Demand of Jute and Coir Products are increasing rapidly because of their environment friendly nature. Jute is one of the most affordable natural fibers and is second only to cotton in amount produced and variety of uses of vegetable fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber that is used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. Generally fibre is of golden color when cleaned after removing from coconut husk; and hence named as “The Golden Fibre".
See more at: http://goo.gl/7gZNZB
Website: http://www.niir.org , http://www.entrepreneurindia.co
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Biomass charcoal briquetting technology, Biomass Coal Briquetting from coir waste, Biomass Coal Briquetting from Jute, Book on Jute & Coir Products with Cultivation & Processing, Business guidance for Jute and coir processing, Business guidance to clients, Business Plan for a Startup Business, Coconut coir business, Coconut cultivation in India, Coconut cultivation technology, Coconut Farming, Coconut plantation procedure, Coir business plan, Coir Coconut Cultivation, Extraction and Processing, Coir Fiber Processing, Coir fibre manufacturing process, Coir machinery manufacturer details, Coir Pith Block Making Unit, Coir pith manufacturing process, Coir Processing, Corrugated Roofing Sheet from Coir, Corrugated roofing sheets from coir waste, Crop Production Jute, Cultivation & Growing of Jute, Great Opportunity for Startup, Gunny bags (jute bags) manufacturing, Handmade paper manufacturing from jute, How to cultivate jute, How to make coconut coir, How to Start a Jute and coir Production Business, How to Start a Jute and coir production business, How to start a successful Jute and coir business, How to start coir industry, How to Start Jute and coir Processing Industry in India, Jute and coir Based Profitable Projects, Jute and coir Based Small Scale Industries Projects, Jute and coir processing Business, Jute and coir Processing Industry in India, Jute and coir Processing Projects, Jute and coir products making machine factory, Jute and coir products Making Small Business Manufacturing, Jute Bag Making Business Plan, Jute Bag Manufacturing, Jute cultivation and processing, Jute cultivation process, Jute production in India, Jute production process, Jute production, Jute Products Manufacturing Process, Jute Yarn Manufacturing Process, Major Jute Producing States in India, Manufacture of roofing sheets from coir waste
Top Trends From the 2017 Winter Fancy Food Show Symrise
The Symrise team has put together the Top 10 Trends from the 2017 Winter Fancy Food Show in San Francisco, CA. For more information visit in-sight.symrise.com
Presenter: Zhu Defeng
Slides from a powerpoint presentationmade to a workshop on SRI, held at theWorld Rice Research Conference,Tsukuba, Japan, November 7, 2004
Audience: World Rice Research Conference, Japan
Subject Country: China
Presenter: A. Satyanarayana
Presented at: 1st National SRI Symposium
Institution: Acharya N. G. Ranga Agricultural University. Rajendranagar, Hyderabad, India
Subject Country: Tamil Nadu, India
Situation of land holding in India….
Problems….
Solution….
-Multi layer farming….
Project introduction
Selected crop information
Project description
Basic principle of multi-layer farming
Benefits of multi layer farming
Conclusion
Presenter: T.M. Thiyagarajan
Institution: Agricultural College & Research Institute Killikulam, Vallanadu 628 252 Tamil Nadu
Presented at: World Rice Research Conference, Tsukuba, Japan
Subject Country: Tamil Nadu, India
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
3. Productivity levels of major plantation crops in India Source ( Nampoothiri, 1998) 125 16 4 Kg/tree Cashew 900 350 65 Kg/ha Cardamom 13465 1100 283 Kg/ha Black pepper 9 5 1 Chali (kg/palm) Arecanut 471 175 44 Nuts/palm Coconut Super potential yield Res. Station yield National average Unit Crop
4.
5. Agrotechniques Proper site selection Use of good quality seedlings Timely cultural operations Optimal use of inputs
6. CLIMATIC REQUIREMENTS Temperature :Mean annual temp :27° C Diurnal variations :5 to 7° C < 15° C abnormalities of fruit Rainfall : 1800-2500 mm/year : well distributed Can with stand occasional water logging Insolation :120 hours/month 2000 hours or more per year Humidity :80-90% RH ideal <60% - affects opening of stomata Altitude :Up to 600m above MSL Higher elevations near equator Latitude :20° N to 20° S 90% Production
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8. NURSERY MANAGEMENT Early flowering Seedling vigor - correlated Nut yield Copra production Time loss Poor quality Loss of money Coconut being perennial and cross pollinated Selection of seed nuts/seedlings is important and difficult . Garden selection Mother palm selection Seedlings selection 1. Heavy bearer >80 nuts (Unirriga) Early germination (not V. fav. Cond) >120 Nuts (Irriga) Early split. Of leaves 2. Free of pest/diseas . >150 g copra 6 leaves 10 cm girth Cont. high yilder avoid >60yrs. Age 15 to 20 and above Raising of seedlings: Flat - raised bed vertical/Horizontal sowing
9. POLY BAG NURSERY 1969 Ivary coast. 40x40 cm or 60x40cm 500 gauage 8-10 holes 15 to 16 kg soil (Top) Compost : Top soil 1:1 Coir pith : Top soil 1:1 Sand : Top soil 1:1 Advantages Transplanting shock (X) Expected early flowering, Vigorous seedling Disadvantage Transportation is costly and More labour Maintenance Shade mulching Remove 5 month nuts (not germinated) Pest/weed, Irrigation 10 mm Fertilizer 40:20:40 kg/ha
10. WATER REQUIREMENTS : SEEDLINGS IN NURSERY Favourable Moisture around the seed nut is essential a. Quick germination b. Vigorous growth Light and frequent irrigation Sandy soils : Alternate days during summer Sandy loam and laterite soil: Once in three or four days Approx. 10mm each irrigation Small nurseries: Pot watering Hose pipes Large Nurseries: Sprinklers
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12. SPACING Square system 7.5m x 7.5m (177 palms/ha) Triangular system: 7.4m x 7.4m x 7.4m (200 palms/ha) Rectangular system: 6.5m x 9.0m (170 palms/ha) Planting depth Pit size 1 x 1 x1 m Time of planting Monsoon season
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16. Fertilizer recommendation for coconut (g/tree) 540 160 220 270 80 110 3 rd Year K 2 O P 2 O 5 N K 2 O P 2 O 5 N 200 80 40 330 110 50 SEPT-OCT. 400 135 800 120 170 4 th Year onwards 270 40 50 2 nd Year 135 Planting May-June 1 st Year MAY-JUNE
17. FOLIAR ANALYSIS Critical levels suggested/for talls N : 1.7-1.8% P : 0.12% K : 0.8-1.0% Ca` : 0.3% Mg : 0.2% Leaf No. 14.
18. P Application – based on Soil test 320 160 Skipped <10 10-20 >20 Fertilizer Application g/palm/year Av. P Status (ppm)
19. INFLUENCE OF P SKIPPING ON YIELD OF PALMS 100 109 114 NS 98 95 101 NS 107 103 107 NS 111 104 116 NS 103 102 100 NS Zero P 2 O 5 160 g P 2 O 5 320 g P 2 O 5 CD (5%) V IV III II I Yield of nuts/palm/year Treatments
20. INFLUENCE OF LONG TERM EFFECT OF CULTIVATION, HERBICIDES AND MANURING 112.1 39.7 T6 Control (No manuring and tillage) 107.2 43.3 T5 Weed control using herbicides only 156.3 53.1 T4 Tillage only 202.9 90.5 T3 Inorganic + forking the Basin 246.5 96.7 T2 Organic + Tillage 315.3 110.4 T1 Organic + inorganic + tillage No. of F.F/palm/year Nut/palm/year Treatments
21. Yield of green matter, nutrient content and amount of nutrients added by different green manure crops Calopogonium muconoides Pueraria Stylosanthes gracilis Mimosa invisa Sesbania speciosa Centrocema pubescens Crotolaria anagryroides 18.62 4.51 20.51 2.12 0.27 2.81 3.39 63.02 9.21 43.43 1.75 0.24 2.54 6.90 15.64 4.51 31.32 1.12 0.17 2.70 5.18 67.90 21.62 111.67 2.00 0.34 3.96 12.62 59.06 16.54 99.33 1.63 0.24 3.3 14.35 59.06 16.54 99.63 1.63 0.24 3.3 14.35 51.91 7.92 40.50 2.80 0.23 2.63 7.14 K P N K P N Nutrient addition (kg/ha) Nutrient composition (%) Mean yield of green matter t/ha Name of the crop
22. WATER USE IN PLANTATION BASED CROPPING SYSTEM EVAPORATIVE DEMANDS WATER REQUIREMENT: DEPENDS WATER FOR GROWTH & YIELD FOR ONE OR NUMBER OF CROPS MONOCROP CROPPING SYSTEM SOIL COVER LESS MORE EVAPORATION MORE LESS EROSION MORE LESS MOISTER RETENTION LESS MORE More for CS DRIP/BASIN Less for monocrop SPRINKLER/PERFO - NO DIFFERENCE.
23. EFFECT OF MOISTURE STRESS 1 . Increase in the rate of frond shedding & slowing up frond production (reduction in LA & light interception) 2 Greater stomatal resistance Reduced transpiration rate Lower leaf water potential 3. Fewer number of inflorescence Number of female flowers/inflorescence (Abortion of spadices) Shedding of buttons and young nuts 4. Smaller sized nuts and low copra content
24. IRRIGATION MANAGEMENT DEPENDS ON a. Soil characteristics Water holding capacity Texture, structure, depth Topography, infiltration rate and Depth of water table b. Climate Rainfall, temperature, RH, Wind velocity, radiation c. Crop characters Rooting pattern/depth, Kc value; d. Method of irrigation
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30. Response of different yield groups in Coconut to summer irrigation (Red sandy loam soil) 31.3 (74.2) 23.4 (33.8) 31.0 (57.4) 39.3 (130.1) 28.8 (214.0) Increase 73.5 94.8 85.2 69.5 42.2 Post irrigation 42.2 70.9 54.3 30.2 13.4 Pre irrigation Mean High (61-80 nuts) Medium (40-60 nuts) Low (20-40 nuts) Poor (below 20 nuts) Yield of nuts/palm/year in the yield categories Particulars
31. Water – optimize Micro irrigation Drip irrigation – Directly to the root zone Rate at which the crop can take up Limited to crop water requirement Low rate of application Soil moisture maintained at a desired range Application efficiency 90% (25-30% S.I)
32.
33. WETTED FRONT AND VOLUME OF ACTIVE ROOT ZONE WETTED AS INFLUENCED BY PLACEMENT OF EMITTERS 13.6 18.2 1.382 1.846 44 52 64 90 Surface Sub-Surface % of Active R. zone Absol. (m 3 ) Horizontal (cm) Vertical (cm) WETTED VOLUME WETTED FRONTS TREATMENT
34. Approximate wetted volume of active root zone of Coconut basin as influenced by quantity of irrigation water (Dhanapal et al 1995) Continued up to 30 days 21.5 2.190 19.1 1.910 25 18.6 1.890 76.7 1.700 15 13.7 1.390 13.5 1.370 7 28.6 2.906 5 12.3 1.250 11.0 1.114 4 21.85 2.222 3 13.1 1.336 6.3 0.637 3.1 0.319 1 %of Active R. Zone Absolute (m 3 ) %of Active R. Zone Absolute (m 3 ) %of Active R. Zone Absolute (m 3 ) 100% Eo Wetted volume 66% Eo Wetted volume 33% Eo Wetted volume Days
35. SOIL MOISTURE CONTENT (%) AS INFLUENCED BY SURFACE VS. SUB-SURFACE PLACEMENT OF EMITTERS 6.8 8.6 9.8 11.6 - 14.3 13.3 12.2 12.9 11.3 9.8 11.8 - 16.8 14.2 12.4 14.7 11.6 10.8 11.6 - 18.4 16.7 13.5 16.9 12.5 11.8 11.6 0-25 25-50 50-75 75-100 s.s s s.s s Sub-surf surface 50 cm 25 cm 0 (cm) Initial SM % Distance from Emitters Horizontal Soil Depth (cm)
36. Nut and copra yield (kg/ha) of coconut as influenced by irrigation & mulching in sandy soil 2093.7 2321.7 2087.0 2115.4 398.5 (-82%) 481.3 1841.0 1869.2 NS 66.7 69.9 62.0 62.0 25.8 (-62%) 12.3 54.0 60.5 4.5 Irrigation T1: 66% of Eo drip T2: 100% of Eo drip T3: 133% of Eo drip T4: Basin T5: Rainfed CD (5%) MULCHING No Mulching Mulching CD(5%) Copra yield (kg/ha) (Av. 1998-99) Nuts/palm/year (5 years pooled data) Treatment
37. Nut yield and Female flower production (Number /palm) as influenced by irrigation in WCT under laterite soil 9.5 25.6 NS NS CD (P=0.05) 52.6 157.4 30.8 79.5 T5: Rainfed control 98.2 225.5 31.6 78.6 T4: Basin irrigation at 100 per cent of E 0 applied once in four days through hose pipe 89.8 200.8 24.9 66.0 T3: Drip irrigation at 100 per cent E 0 daily 96.5 214.7 30.1 73.2 T2: Drip irrigation at 66 per cent E 0 daily 68.2 184.5 28.2 79.9 T1: Drip irrigation at 33 per cent E 0 daily Nut yield Female flowers Nut yield Female flowers Average of 1993-99 Pre-experimental (During 1991-93) Treatments
38. Fertilizers - Optimise - Through micro irrigation Fertigation -Increases the fertilizer use efficiency - saving in fertilizer cost -Reduced labour requirement -Supply - crop demand - Uniform- precise – direct application to root zone - Micronutrient deficiency can be corrected
39. Water & nutrient use efficiency - show dramatic increase through the (Tisdale & Nelson., 1995) synergism existing between them Benefits of water –nutrient interaction - enhanced by optimising the rates, source and method of fertilizer application following most suitable water application methods
42. Effect of treatments on growth parameters 13 14 18 12 10 7 No of palms flowered Total leaves Leaves cal. Year Girth Height Treatments 46 11 115 851 100 % N P K (SOIL) 43 11 114 856 100 % N PK (DRIP) 50 13 118 748 75 % N PK (DRIP) 41 11 112 792 50 % N PK (DRIP) 46 10 118 882 25 % N PK (DRIP) 41 8 95 545 No Fertilizer
43. EFFECT OF SEA WATER AND FRESH WATER IRRIGATION ON YIELD OF COCONUT 42.2 43.0 30.0 52.6 60.8 80.5 67.1 53.6 SANDY SOIL Irrigation with sea water Irrigation with fresh water Un irrigated SANDY LOAM SOIL Un irrigated Sea water + Fresh water (2:1 ratio) Sea water + Fresh water (1:2 ratio) Sea water Fresh water Mean yield Nut/palm/year Treatment
44. SOIL MOISTURE CONSERVATION 1. Reducing run-off: Contour bunding Terracing Linear trenches across the slope 2. Mulching: Coconut husk, coir dust, Green leaf, dried coconut leaf 3. Addition of organic manure/tank silt. 4. Husk burial 5. Cover cropping
45. Effect of mulches on the survival of coconut seedling and on soil moisture 2.18 53 16 Control 3.75 76.7 23 Earthen pitcher, 10 l/week 2.57 50.0 15 Black polythene 600 gauge 2.37 56.7 17 Black polythene 400 gauge 3.87 83.3 25 Rice husk, 10 cm thick 4.41 86.7 26 Coir dust, 10 cm thick Soil moisture % Survival % Survival no(Out of 30) Treatments
50. Run off 5334.8 Rainfa11 Absolute control Irrigation as per farmers practice with grass in the interspaces Cover crop with vegetables Drip irrigation daily @66% of Eo for coconut with grass in the inters pace Trench filled with coconut husk with 2 lines of pineapple border Catch pit with pineapple border Half moon type with pineapple border Treatments 237.49 101.54 151.80 84.74 18.45 42.53 43.30 Run off (mm) 1.59 2.85 1.90 4.45 0.35 0.80 0.81 Run off(%)
51. Soil and nutrient loss 28.50 12.52 7.98 2.73 Absolute control 6.09 9.11 4.24 1.11 5.20 2.55 K 4.85 3.76 3.05 0.09 0.62 0.04 P N Irrigation as per farmers practice with grass in the interspaces Cover crop with vegetables Drip irrigation daily @66% of Eo for coconut with grass Trench filled with coconut husk with 2 lines of pineapple border Catch pit with pineapple border Half moon type with pineapple border Treatments 1.20 2.31 1.18 0.20 0.50 0.56 Soil loss(t/ha) 1.33 3.91 3.05 0.36 1.58 1.62 Nutrients loss (kg/ha)
52. Coconut yield (Nuts/palm/year) and percent increase over pre experiment period 2004-05 90 35 52 87 79 49 70 87.5 79 48 Irrigation as per farmers practice with grass in the interspace T7 -2.7 36 36 Absolute control T6 73 51 30 Cover crop with vegetables T5 181 72 31 Drip irrigation daily @ 66% of Eo for coconut with grass in the inters pace T4 126 71 35 Trench filled with coconut husk with 2 lines of pineapple border T3 96 41 25 Catch pit with pineapple border T2 63 66 43 Half moon type with pineapple border T1 2003-04 1995-2000 % increase Average nut/palm Treatments