Weeds have many harmful effects. They compete with crops for resources like water, light, and nutrients, reducing crop yields by 15-90% depending on the crop. Their presence can make harvesting difficult and cause erosion of crop quality. Weeds can also harm animals by introducing odd smells or toxins into milk or causing sickness and death through poisonous plant consumption. Additionally, weeds serve as alternate hosts for crop pests and diseases. Heavy weed infestation can reduce land values and limit crop choices. Some weeds also negatively impact human health, aquatic ecosystems, forests, and pasture lands.