The document discusses the latest trends and techniques in insect-pest management for commercial vegetable production, highlighting the impact of various insect pests on crop yields and the nutritional importance of vegetables in the Indian diet. It details several pest management strategies, including cultural methods, mechanical controls, and biological approaches, emphasizing the importance of integrated pest management (IPM) practices. The effectiveness of various pest control techniques, such as intercropping, mulching, and the use of biological control agents, is also analyzed based on experimental data.