Agriulcure
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This document summarizes key aspects of agriculture in India. It outlines the main agricultural seasons of Kharif, Rabi, and Zaid; the types of farming practiced including subsistence, intensive, extensive, plantation, mixed, and commercial; and the main problems facing Indian agriculture such as repetitive cultivation of staple crops, insufficient irrigation, low productivity, landholding issues, and unreliable rainfall. It provides examples of major crops grown during each season such as rice, maize, cotton, and jute during Kharif and wheat, grains, and mustard during Rabi. Solutions proposed include continuous irrigation, high-yielding variety seeds, land consolidation, insecticides and pesticides, land reforms, agricultural credit, and affore
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Agriculture
Agriculture involves cultivating plants and animals and can be done for subsistence or commercial purposes. The main types of subsistence farming are intensive and primitive, while the main types of commercial farming are mixed and plantation. Major global crops include rice, wheat, maize, coffee, and tea. Rice is widely grown in river valleys and deltas in tropical climates. Wheat prefers temperate regions with rainfall during growing season and dry weather during harvesting. Maize grows in many climates but prefers warm temperatures. Coffee and tea are grown in mountainous tropical regions.
Ppt 8th agriculture
Here are the answers to the questions:
1. c) Horticulture
2. c) cotton
3. d) Jute
4. Primary, Secondary and Tertiary
5. Agriculture is growing crops, fruits, vegetables, flowers and rearing livestock.
6. Farming is classified into Subsistence Farming and Commercial Farming.
7. Intensive Subsistence Agriculture is farming using small plots of land, simple tools and more labor to grow more than one crop annually on the same plot.
8. Jowar, bajra and ragi
9. Rice needs high temperature, high humidity and rainfall. It grows best in alluvial clay soil which can retain water
CBSE_ class 8 geography ch 4. agriculture
The document discusses different types of economic activities - primary, secondary and tertiary. It focuses on agriculture as a primary activity. It describes how farmers grow crops and raise livestock. It also discusses different types of farming including subsistence, commercial, shifting cultivation and nomadic herding. The document outlines several major crops grown around the world like rice, wheat, maize, millets, cotton, jute, coffee and tea. It concludes with a brief discussion on agricultural development and efforts to increase farm production.
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This document discusses different types of agriculture practiced in India. It describes primitive subsistence farming, also known as shifting cultivation or slash and burn agriculture. This type of farming involves clearing plots of land by cutting down trees and burning them. Crops are grown until the soil loses fertility, then the cultivator moves to a new plot. Intensive subsistence farming uses more inputs like fertilizers and irrigation. Commercial farming grows crops for market. Main types are plantations, which grow single crops on large tracts of land, and mixed farming involving crops and livestock. The three cropping seasons in India are rabi, kharif and zaid. Important crops include rice, wheat, millets and cash crops like cotton
Agriculture ppt GEOGRAPHY CBSE
1) Agriculture involves three types of economic activities - primary, secondary, and tertiary. Primary activities include agriculture and extraction of natural resources. Secondary activities process primary resources through manufacturing. Tertiary activities provide support services.
2) There are two main types of farming - subsistence and commercial. Subsistence farming meets family needs, while commercial farming grows crops for market sale.
3) Major global food crops include wheat, rice, maize, and millets. Cash crops include cotton, coffee, tea, sugarcane, and jute.
Goeg: class 10, Agriculture cbse
This document discusses agriculture in India. It notes that over 2/3 of India's population is engaged in agriculture, which is a primary activity. It describes different types of farming including subsistence and commercial. It outlines the climatic conditions and distribution of major crops in India like rice, wheat, sugarcane, cotton, and jute. It discusses challenges faced by the jute industry and suggestions to address problems. Food security in India is ensured through the Public Distribution System to make foodgrains available at affordable prices.
nios std x social science Ch 12 agriculture
Agriculture is the backbone of the Indian economy, with 70% of the population engaged in it. Different types of agriculture practiced in India include subsistence and commercial farming, intensive and extensive farming, plantation farming, and mixed farming. Major crops include food crops like rice and wheat, cash crops like cotton and sugarcane, oilseeds, pulses, and plantation crops like tea and coffee. Challenges facing Indian agriculture include stagnating production of major crops, high costs of farm inputs, soil exhaustion, depletion of groundwater, impacts of climate change, and effects of globalization.
Agriculture in india ppt
hello everyone
here i am going to upload ppt on Agriculture in India chapter '4' from CBSE Geography Class 10
Two-thirds of India’s population is engaged in agricultural activities. Agriculture is a primary activity, which produces most of the food raw material for various industries.
In this presentation of Agriculture, I have studied the various types of farming, cropping patterns , major crops grown in India, crops of our own town or District 'Jalpaiguri' (it can be edited), In the end. I have added slides about reforms and impact of globalisation .
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Agriculture
Agriculture involves cultivating plants and animals and can be done for subsistence or commercial purposes. The main types of subsistence farming are intensive and primitive, while the main types of commercial farming are mixed and plantation. Major global crops include rice, wheat, maize, coffee, and tea. Rice is widely grown in river valleys and deltas in tropical climates. Wheat prefers temperate regions with rainfall during growing season and dry weather during harvesting. Maize grows in many climates but prefers warm temperatures. Coffee and tea are grown in mountainous tropical regions.
Ppt 8th agriculture
Here are the answers to the questions:
1. c) Horticulture
2. c) cotton
3. d) Jute
4. Primary, Secondary and Tertiary
5. Agriculture is growing crops, fruits, vegetables, flowers and rearing livestock.
6. Farming is classified into Subsistence Farming and Commercial Farming.
7. Intensive Subsistence Agriculture is farming using small plots of land, simple tools and more labor to grow more than one crop annually on the same plot.
8. Jowar, bajra and ragi
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The document discusses different types of economic activities - primary, secondary and tertiary. It focuses on agriculture as a primary activity. It describes how farmers grow crops and raise livestock. It also discusses different types of farming including subsistence, commercial, shifting cultivation and nomadic herding. The document outlines several major crops grown around the world like rice, wheat, maize, millets, cotton, jute, coffee and tea. It concludes with a brief discussion on agricultural development and efforts to increase farm production.
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This document discusses different types of agriculture practiced in India. It describes primitive subsistence farming, also known as shifting cultivation or slash and burn agriculture. This type of farming involves clearing plots of land by cutting down trees and burning them. Crops are grown until the soil loses fertility, then the cultivator moves to a new plot. Intensive subsistence farming uses more inputs like fertilizers and irrigation. Commercial farming grows crops for market. Main types are plantations, which grow single crops on large tracts of land, and mixed farming involving crops and livestock. The three cropping seasons in India are rabi, kharif and zaid. Important crops include rice, wheat, millets and cash crops like cotton
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1) Agriculture involves three types of economic activities - primary, secondary, and tertiary. Primary activities include agriculture and extraction of natural resources. Secondary activities process primary resources through manufacturing. Tertiary activities provide support services.
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This document discusses agriculture in India. It notes that over 2/3 of India's population is engaged in agriculture, which is a primary activity. It describes different types of farming including subsistence and commercial. It outlines the climatic conditions and distribution of major crops in India like rice, wheat, sugarcane, cotton, and jute. It discusses challenges faced by the jute industry and suggestions to address problems. Food security in India is ensured through the Public Distribution System to make foodgrains available at affordable prices.
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Agriculture is the backbone of the Indian economy, with 70% of the population engaged in it. Different types of agriculture practiced in India include subsistence and commercial farming, intensive and extensive farming, plantation farming, and mixed farming. Major crops include food crops like rice and wheat, cash crops like cotton and sugarcane, oilseeds, pulses, and plantation crops like tea and coffee. Challenges facing Indian agriculture include stagnating production of major crops, high costs of farm inputs, soil exhaustion, depletion of groundwater, impacts of climate change, and effects of globalization.
Agriculture in india ppt
hello everyone
here i am going to upload ppt on Agriculture in India chapter '4' from CBSE Geography Class 10
Two-thirds of India’s population is engaged in agricultural activities. Agriculture is a primary activity, which produces most of the food raw material for various industries.
In this presentation of Agriculture, I have studied the various types of farming, cropping patterns , major crops grown in India, crops of our own town or District 'Jalpaiguri' (it can be edited), In the end. I have added slides about reforms and impact of globalisation .
Akshit.manhas
this is made by me my name is akshit.manhas and i study in class 6th b in army school kandrori
and this is made on agriculture
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This document provides an overview of agriculture and farming practices in India. It discusses the types of farming (primitive subsistence, intensive subsistence, commercial), major crops grown (rice, wheat, millets, pulses, sugarcane, oilseeds, tea, coffee), and cropping patterns (rabi, kharif, zaid). It also describes India's public distribution system and buffer stocks which aim to ensure national food security by making food grains available at subsidized prices.
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There are several types of farming practiced in India depending on factors like environmental conditions, socio-cultural practices, and level of technology used. The main types are primitive subsistence farming, intensive subsistence farming, commercial farming, and plantation farming. Cropping patterns also vary across India based on climate and include Rabi crops grown in winter, Kharif crops grown during the monsoon season, and Zaid crops grown in summer.
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The document discusses the etymology and origin of the word "agriculture". It states that the word agriculture is derived from the Latin words "ager" or "agri" meaning "soil" and "culture" meaning "cultivation" or "tilling of soil". It was presented by Ashutosh Mishra of class VIII A.
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This document discusses different types of agriculture including sericulture, pisciculture, viticulture, horticulture, and farming systems. It defines agriculture as the science and art of cultivating soil and rearing livestock. It also describes various farming systems from primitive subsistence farming to intensive subsistence and commercial farming and modern agricultural techniques like hydroponics and aeroponics.
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X.Geo.chp4.agriculture
This document provides an overview of agriculture in India. It discusses the types of farming practiced in India, including primitive subsistence farming, intensive subsistence farming, and commercial farming. It also describes the cropping patterns of rabi, kharif, and zaid seasons and major crops grown in India such as rice, wheat, millets, maize, pulses, sugarcane, tea, coffee, and horticulture crops. The document then discusses technological and institutional reforms in Indian agriculture to address issues like land fragmentation and dependence on monsoon rains. Steps taken by the government to introduce reforms through the green revolution and white revolution are also summarized.
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Akshit.manhas
this is made by me my name is akshit.manhas and i study in class 6th b in army school kandrori
and this is made on agriculture
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1) More than half the world's population lives in rural areas facing poverty, inequality, unemployment and rapid population growth. Integrated rural development strategies are needed to address these issues.
2) Agriculture employs most of the labor force in developing countries but accounts for a small portion of GDP. Agricultural productivity has increased in some countries but declined in others like Africa.
3) Agrarian systems and agricultural development stages vary around the world. Recommended policies include improving small farmer productivity, rural non-farm employment, and equitable access to technology and credit.
Organic Agriculture
The organic farming movement began in the 1930s-1940s as a reaction to agriculture's increasing reliance on synthetic fertilizers. Sir Albert Howard is considered the "father of organic farming". Organic farming aims to sustain soil, ecosystem and human health by relying on ecological processes rather than chemical inputs. It combines tradition, innovation and science to benefit the environment and promote fair relationships. Organic farming principles include sustaining health, working with ecological systems, ensuring fairness, and responsible management.
Teach children about fruits & vegetables
Use this presentation to teach children about the importance of fruits and vegetables, their health benefits, and how to consume them.
Organic farming
This document discusses organic farming methods and their advantages over conventional farming. Organic farming prohibits synthetic pesticides, fertilizers, genetic engineering, sewage sludge, and food irradiation. It relies on crop diversity, pest control, livestock, and plant nutrition to farm sustainably. Organic farming can reduce production costs by 25% while eliminating chemicals and increasing yields within 5 years. It produces food free from harmful additives and may reduce health risks like heart disease and cancer. Organic farming also benefits the environment by building soil, reducing water pollution, decreasing energy use and greenhouse gases, and sequestering carbon in the soil.
Fn1 ppt. fruits and vegetables
This document provides information on fruits and vegetables, including recommended daily amounts, classifications, nutrients they provide, selecting, storing, preserving nutrients when cooking, and conditions that destroy nutrients. It recommends eating at least 2 1/2 cups of fruit and 3 cups of vegetables per day. Various fruits and vegetables are classified by their physical characteristics like bulbs, leaves, roots, etc. They provide vitamins, minerals, fiber and other nutrients important for health. Proper storage methods depend on if the produce is fresh, dried, canned or frozen. Steaming is highlighted as the best cooking method to retain nutrients.
Unit 14 farming
Farming involves cultivating crops and rearing animals to produce food and other goods. A farm can be viewed as a system with inputs, processes, outputs, and feedback. Inputs include physical resources like land, water, and raw materials as well as human inputs such as labor and skills. Processes are actions like milking, harvesting, and shearing that transform inputs into outputs. Outputs are the finished products as well as any profits from sales, while feedback puts resources back into the system through money and knowledge gained. Farms can be categorized based on the type of farming, land size, and techniques used.
Land use in led cs
Land use patterns differ between developed and developing countries, especially in urban areas. In developing country cities, the central business district (CBD) is typically found in the city center and contains shops, offices, and administrative buildings, many belonging to multinational companies. Industry zones are located along transportation routes leading away from the CBD, causing high pollution levels. The inner zone is a high-class residential area near the CBD containing colonial homes and new flats. The middle zone is for middle-class homes, though of poorer quality than developed countries. The outer zone is where the majority of the poor population lives in very poor quality, informal housing lacking basic amenities and land rights.
Plantation Agriculture
This document provides an overview of plantation agriculture and oil palm plantations in Malaysia. It describes the key characteristics of plantation agriculture, including large land sizes and commercial single crop production. The document then discusses the historical development and current ownership structures of plantations. It also outlines the distribution, importance and challenges of oil palm plantations in Malaysia, the largest global producer, including their processes from cultivation to processing.
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Agriculture in india
Agriculture is the backbone of India's economy. It provides livelihoods for millions of people and employs a large section of the population as cultivators and agricultural laborers. Some key crops grown in India include rice, wheat, maize, cotton, jute, sugarcane, tea, coffee, rubber, and horticultural crops like mangoes, bananas, grapes, oranges, and apples. Farming in India can be classified as subsistence, intensive, or commercial depending on factors like land area used, type of inputs, and production levels. Crops are grown during three main seasons - Rabi, Kharif, and Zaid - which are determined by rainfall and temperature patterns in different regions
Land & agricultural resourse
The document discusses land resources and agriculture in India. It covers different categories of land use, including agricultural and non-agricultural uses. It also discusses changes in land use over time, driven by factors like economic growth and changes in the composition of the economy. While the contribution of agriculture declines relatively, pressure on agricultural land remains high due to population growth and the number of people that need to be fed. The document also provides details on common crops grown in India like cereals, pulses, oilseeds and others, as well as issues facing Indian agriculture like dependence on monsoons.
AGRICULTURE_GROUP 1 Akanksha, Gomati, Sakshi & Siddhant X-M.pptx
Agriculture, also called Farming or Husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fibre, biofuel, medicinals and other products used to sustain and enhance human life.
New microsoft power point presentation
This presentation about an Agriculture in which there is a farming system, types of farming and the major crops.
New microsoft power point presentation
this presentation depict the various terms of agriculture. in this topic the information given about the farming system, types of farming and about the major crops.
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this presentation gives the information about the agriculture in which farming system, types of farming and major crops.
New microsoft power point presentation
This document provides information about different types of agriculture and farming. It discusses subsistence farming, which is done to meet the needs of the farmer's family, and commercial farming, where crops and animals are raised for sale. It also describes shifting cultivation, where plots are cleared and farmed briefly before being abandoned, and nomadic herding, where herders move livestock to find grazing areas. The document concludes by listing some major crops grown worldwide like rice, wheat, millet, maize, cotton, jute, coffee, and tea.
New microsoft power point presentation
This document provides information about different types of agriculture. It discusses subsistence farming, which is done to meet the needs of the farmer's family, and includes intensive subsistence and primitive subsistence like shifting cultivation and nomadic herding. Commercial farming is defined as growing crops and rearing animals for sale in markets. The major types of commercial farming are commercial grain farming, mixed farming, and plantations. The document also outlines several major crops grown around the world like rice, wheat, millet, maize, cotton, jute, coffee, and tea.
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The document discusses cropping patterns and major crops in India. It outlines three cropping seasons - Rabi, Kharif, and Zaid - and their typical sowing and harvesting periods. Rabi crops like wheat and mustard are grown in winter. Kharif crops like rice, maize, and cotton are grown during the monsoon. Zaid crops such as melons and vegetables are grown in summer. It also identifies the main regions for producing Rabi and Kharif crops. The two most important crops in India are rice and wheat, with rice being a major Kharif crop grown in eastern states and wheat a primary Rabi crop in northern states.
Part-1 Agriculture(X).pptx
1) Agriculture is important for India as 2/3 of the population engages in it, it produces most of the country's food grains to feed the large population, and provides raw materials to industries.
2) Farming methods depend on physical environment, technological knowledge, and socio-cultural practices. Primitive subsistence farming uses simple tools and depends on natural conditions while intensive subsistence uses more inputs on limited land.
3) Commercial farming uses high-yielding seeds, fertilizers, and pesticides for higher output, while plantation agriculture specially grows a single crop on a large area with industry linkages.
L-4 AGRICULTURE.pptx
Agriculture is the cultivation of plants and raising of livestock. It is an important activity in India as two-thirds of the population depends on it. The main types of farming in India are primitive subsistence, intensive subsistence, and commercial farming. Major crops grown include rice, wheat, pulses, sugarcane, tea, cotton, and jute. Horticultural crops like fruits and vegetables are also important. Institutional and technological reforms after independence, like land reforms, irrigation projects, and high-yielding varieties, helped increase agricultural production. Globalization now presents challenges as Indian farmers face competition from subsidized foreign farms. Indian farmers can improve their situation by diversifying into high-value specialty crops.
Crop production and management.pptx
This document discusses various agricultural practices for crop production and management. It describes that kharif crops are sown during the rainy season from June to September, such as paddy, maize, soybean, groundnut and cotton. Rabi crops are grown in winter from October to March, including wheat, gram, pea, mustard and linseed. Soil preparation involves tilling, plowing and leveling the field. Implements like plows, hoes and cultivators are used for these tasks. Seeds are sown by traditional funnels or modern seed drills, and manure and fertilizers are added to replenish soil nutrients for healthy plant growth. Irrigation and harvesting are also important
agriculture ( ppt made by akshit.manhas)
i am only 11 years old i study in class 6th b in army public school kandrori this slide is made on agiculture
Class 8 Agriculture updated.pptx
This document provides an overview of agriculture in India through a slideshow presentation. It begins by defining agriculture and describing the three types of economic activities (primary, secondary, tertiary). It then discusses factors that influence agriculture like climate, soil type, and relief. It outlines different types of farming including subsistence, commercial, shifting cultivation, nomadic herding, mixed, plantation and dairy. Major crops of India are also presented like rice, wheat, maize, cotton, tea and coffee. The document concludes by comparing agriculture in India versus the USA, noting differences in farm size, education, technology usage, and returns.
Unit 6
The document discusses the primary sector of the economy, which obtains resources from nature. It defines agricultural space as natural areas that people have modified to use for crop agriculture, livestock farming, or forestry. The factors that influence agricultural space are then examined, including physical factors like climate, soil, and relief, as well as human factors such as population growth, economic conditions, land ownership, and agricultural policy. Various farming systems and landscapes created by agricultural activities are also outlined.
Agriculture
This document discusses different types of agriculture. It defines agriculture as the cultivation of crops and rearing of livestock. There are two main types of farming: subsistence farming which focuses on producing only for family needs with minimal technology, and commercial farming which uses more technology and machinery to grow crops and raise animals for market sale. The document also outlines different sub-types of subsistence farming such as intensive subsistence, shifting cultivation, and nomadic herding, as well as commercial farming approaches like commercial grain, mixed, and plantation agriculture.
Agriculture
agricultue-the science,art or occupation concerned with cultivating land, raising crops and feeding, breeding and raising livestock.
the ppt includes:-
1. its importance
2. factors responsible for agriculture
3. types of farming
4. types of crops
5. technological and institutional reforms
6. role of agriculture
i hope the ppt willl be liked by you and will prove to be informative one.
thankyou!
Agriculture
India relies heavily on agriculture, with two-thirds of the population engaged in farm activities. There are several types of farming practiced in India, ranging from subsistence to commercial. Subsistence farming, including slash and burn methods, relies on family labor and basic tools. Commercial farming uses high-yielding seeds, fertilizers, and other modern inputs to maximize output. Major crops include rice, wheat, millets, pulses, sugarcane, oilseeds, and commercial crops like tea. Cropping patterns vary across regions based on climate, soil and water availability.
Agriculture class10
1. Agriculture provides the primary occupation for 70% of Indians and India is the second largest producer of wheat and rice globally.
2. The document outlines different types of farming practiced in India including primitive subsistence farming, intensive farming, and commercial farming.
3. Key crops grown in India are discussed along with their ideal temperature, rainfall, soil conditions, and major producing states. Crops include rice, wheat, maize, pulses, sugarcane, oilseeds, tea, coffee, fruits, vegetables, fibers and rubber.
CLASS 8 CHAPTER 1 PPT
This document discusses crop production and management. It defines a crop as plants of the same kind cultivated on a large scale in a field. There are two main types of crops: kharif crops grown during the rainy season like rice, maize, and cotton, and rabi crops grown during the winter like wheat, gram, and mustard. Crop production involves agricultural practices throughout the year including soil preparation, sowing, adding fertilizers and manure, irrigation, weed protection, harvesting, and storage. Fertilizers are manufactured inorganic salts that provide nitrogen, phosphorus, and potassium, while manure is a natural substance obtained from decomposing animal waste that provides humus and nutrients to soil.
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本公司拥有海外各大学样板无数，能完美还原。
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◇回国时间很长，忘记办理；
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4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
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The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Wildlife-AnIntroduction.pdf so that you know more about our environment
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Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
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Agriulcure
- 3. Agriculture Land cultivation Tilling of land Sowing of seeds Irrigation Harvesting Selling
- 5. Kharif Rainy season to autumn season [ June till beginning of November ]
- 7. Rabi Winter season (oct-nov to mar-apr)
- 9. Zaid Extra crops Summer month of April, May and June Major crops- fruits and vegetabls
- 10. Types of farming Shifting Agriculture Subsistence Agriculture Intensive agriculture Extensive Agriculture Plantation Farming Mixed farming Commercial agriculture
- 11. Indian agricultural problems •REPETITIVE CULTIVATION OF TWO STAPLE CROPS INSUFFICIENT IRRIGATION LOW PRODUCTIVITY PLANTATION AND COMMERCIAL CROPS LANDHOLDING TENACY PRACTICE
- 12. SOIL EROSION SUBSISTENCE AGRICULTURE UNRELIABLE RAINFALL HUMAN FACTORS SHIFTING CULTIVATION Indian Agricultural Problems
- 13. SOLUTIOMS I. CONTINUOUS IRRIGATION II. HIGH YIELDING VARIETY SEE III. CONSOLIDATION OF LANDH IV. INSECTICIDES AND PESTICID V. LAND REFORMS VI. AGRICULTURAL CREDIT VII. AFFORESTATION