Organic Farming Report.

2. Organic Farming?
• To be considered “organic”:
– must be produced without synthetic pesticides,
fungicides or herbicides.
– Can not be grown by use of genetic engineering
– Bans use of sewage sludge as fertilizers
– No irradiation of food to preserve it
– No use of hormones and/or antibiotics in organic
meat and diary products
Strict farming methods = costly production

3. History of Organic Farming
• Organic Farming was the original type of
agriculture.
• Forest gardening, a fully organic food
production system which dates
from prehistoric times.
• The organic movement began in the mid-
1920s in central Europe.

4. Organic Farming Methods
It is a combine scientific knowledge of ecology and
modern technology with traditional
farming practices based on naturally occurring
biological processes.
• Crop Diversity
• Pest Control
• Live Stock
• Farm Size
• Plant Nutrition
– Soil Fertility

8. Advantages of Organic Farming:
• conventional farmer’s can actually reduce
production cost by over 25%.
• eliminating the use of synthetic fertilizers and
pesticides.
• minimizing soil erosion by up to 50% and
increasing crop yields up to five-fold within 5
years.
• free from harmful chemicals, artificial flavors and
preservatives.
• Eating organic foods may in fact, reduce the risk
of heart attacks, strokes and cancer.

9. Benefits of Organic Farming:
• Yield
• Energy
• Greenhouse gas emissions and climate change
• Water use
• Localisation
• Pesticides
• Ecosystem impact
• Nutritional benefits
• Seed-saving
• Job creation

10. Environmental benefits of Organic Farming:
• SOIL- building practices such as crop rotations, inter-
cropping, symbiotic associations, cover crops, organic
fertilizers and minimum tillage are central to organic
practices.
• WATER- In many agriculture areas, pollution of
groundwater courses with synthetic fertilizers and
pesticides is a major problem.
• AIR&CLIMATE- Organic agriculture reduces non-renewable
energy use by decreasing agrochemical needs. And
contributes to mitigating the greenhouse effect and global
warming through its ability to sequester carbon in the soil.

18. THANK YOU FOR LISTENING 