Ayurveda defines health as a state of balance between the doshas (bodily humors), agni (digestive fire), dhatus (tissues), and malas (waste products). Agni plays an important role in health by facilitating the digestion and metabolism of food. There are different types of agni in the body including jataragni (stomach fire), bhootagni (elemental fires), and dhatvagni (tissue fires) that nourish the dhatus. A balanced and healthy agni supports overall health and wellbeing, while a weakened agni can lead to improper digestion and the formation of ama (toxins) in the body.